• Journal of Food Hygiene and Safety
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• v.35 no.1
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• pp.31-36
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• 2020

To ensure food safety of berries from radioactive contamination, radioactivity monitoring was conducted with a total 258 samples of the berries and processed berry products distributed in Gyeonggi-do, South Korea, from 2016 to 2018. The concentration of artificial radionuclides, ¹³¹I, ¹³⁴Cs and ¹³⁷Cs, was analyzed using gamma-ray spectrometry. ¹³¹I and ¹³⁴Cs were not detected above the MDA (Minimum Detectable Activity) value from any of the samples. However, the range of radioactivity concentration of ¹³⁷Cs was 0.69-808.90 Bq/kg in 39 cases of berries. ¹³⁷Cs was detected at 0.70-3.29 Bq/kg from 6 cases of domestic berries, which were manufactured from imported raw materials. Among 33 cases of imported berries, ¹³⁷Cs was detected at 0.69-808.90 Bq/kg. The concentrations of ¹³⁷Cs in 1 case of blueberry powder product (808.90 Bq/kg) and 2 cases of lingonberry powder products (103.93, 188.46 Bq/kg) exceed domestic maximum radioactivity limits, and these were detected in the berries from Poland. These results suggest that monitoring system for imported berries and processed berry products should be continuously intensified to secure food safety.

• Nuclear Engineering and Technology
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• v.10 no.1
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• pp.13-25
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• 1978

The present paper deals with the measurement of the environmental radioactivity at the Kori nuclear Power Plant site area for the Period of six years from December 1970 to December 1976. Gross alpha activity was measured in samples of airborne particulate. Gross beta measurement was performed on soil, water, airborne perticulate, pine needle, precipitation, fallout (gummed acetate paper) and various foodstuffs. Radioactivities of strontium-90 and cesium-l37 were determined by means of radiochemical analyses in samples of spinach, cabbage, barley, rice in terrestrial food, sea eel, shell fish, dulse, green laver in marine product and milk, and of fallout (cloumn), Furthermore, tritum was also analyzed in water sample of well, stream and sea by electrical enrichment.

• 대한방사선방어학회:학술대회논문집
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• 2011.11a
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• pp.248-249
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• 2011

• Nuclear industry
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• v.9 no.8 s.78
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• pp.95-96
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• 1989

• Journal of Radiation Protection and Research
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• v.15 no.2
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• pp.75-85
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• 1990

The dose calculations were carried out using environmental montoring data around Karlsruhe Nuclear Research Center(KfK). Ingestion of plant foods was the most important pathway, and the K-40 and Pb-210 natural radioisotopes in food were the most effective radiation source to man. The dose received from artificial nuclides were mostly emitted by gamma irradiation of Cs-134 and Cs-137 deposited on the ground. The effective dose equivalent in the KfK environment was far less than the dose equivalent limit recommended by ICRP.

• Korean Journal of Environmental Agriculture
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• v.23 no.1
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• pp.52-58
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• 2004

This work was conducted to provide the reference data of radioactivity in the foodstuffs at a radiological emergency situation in Jeju Island The sampled foodstuffs were agricultural (31), livestock (6), marine (12) and forest products (4), and processed foods (3) consumed by Jeju Islanders. $^{137}Cs$ and $^{40}K$ activities were determined by HPGe r-ray spectromety. The activity ranges of $^{137}Cs$ was ${\sim}650\;mBq/kg$ fresh in the agricultural products, ${\sim}131\;mBq/kg$. fresh in the livestock, ${\sim}834\;mBq/kg$ fresh in the forest, ${\sim}253\;mBq/kg$ fresh in the marine and $32.0{\sim}483\;mBq/kg$. fresh in the processed foods (tea). In case of $^{40}K$ the activity was $16.6{\sim}542\;Bq/kg$. fresh in the agricultural products, $39.1{\sim}294\;Bq/kg$ fresh in the livestock, $85.5{\sim}116\;Bq/kg$ fresh in the forest, $50.1{\sim}657\;Bq/kg$ fresh in the marine, and $33.6{\sim}1,065\;Bq/kg$ fresh in the processed foods (tea). The highest activity of $^{137}Cs$, 834mBq/kg fresh was observed in oak mushroom and $^{40}K$ 1,065 Bq/kg fresh in coffee. Annual effective doses of $^{137}Cs$ and $^{40}K$ by intake of foodstuffs per capita were the following order; agricultural products (66,543 nSv) > livestock products (19,311 nSv) > processed foods (6,648 nSv) > marine products (6,579 nSv) > forest products (860 nSv). Therefore, total annual effective dose was summed 99,941 nSv which is quite low level comparing to the annual effective dose by external exposure, 2,400,000 nSv. The data obtained in this study can be useful for monitoring whether the foodstuffs are contaminated or not at an emergency radiation accident, and showed that the foodstuffs consumed in Jeju are safe in terms of annual effective dose of $^{137}Cs$ and $^{40}K$

• Advanced Industrial SCIence
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• v.2 no.3
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• pp.1-7
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• 2023

Recently, it is increasing that a issue of concern about radiation exposure. It affects soil, water, air, crops, etc., and in the long term, environmental pollution and food pollution occur, and it is considered to cause social problems and economic damage. Radiation exposure causes diseases and health problems, but as a method for diagnosing diseases, nuclear medicine tests such as X-ray imaging, CT, and PET-CT are conducted, and radiation isotopes are exposed for the purpose of cancer treatment. A Hungarian case study on radiation in water, particularly drinking water, following the release of radioactive waste from Fukushima, and an examination of the Larsemann Hills area in Antarctica, found that it was within the prescribed radioactivity limits of drinking water recommended by the World Health Organization. We looked at radioprotective agents, focusing on DNA damage, cell and organ damage, and cancer, and also investigated various literatures on ACE inhibitors, antioxidants, and natural substances among restoration materials. Although exposed to radiation in everyday life, the reason why it can be safe is probably because there is a radiation protection material and a recovery material for radiation exposure, so we are trying to find possible materials.

• Journal of the korean veterinary medical association
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• v.49 no.12
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• pp.739-741
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• 2013

• Proceedings of the Korean Radioactive Waste Society Conference
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• 2015.10a
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• pp.501-502
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• 2015

• Journal of Food Hygiene and Safety
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• v.33 no.6
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• pp.488-494
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• 2018

To ensure food-safety of mushrooms from radioactive contamination, edible mushroom samples distributed in Gyeonggi province in Korea were collected according to species and country of origin. A total of 284 mushrooms, belonging to 10 species (Lentinula edodes, Pleurotus ostreatus, Pleurotus eryngii, Agaricus bisporus, Flammulina velutipes, Phellinus linteus, Inonotus Obliquus (Chaga), Auricularia auricula-judae, Ganoderma lucidum and Tricholoma matsutake) were subjected to radioactivity testing. The concentration of artificial radionuclides, 131I, 134Cs, and 137Cs, was analyzed using gamma-ray spectrometry. 131I and 134Cs were not detected more than MDA value from all samples. Among 204 domestic mushrooms, however, 137Cs were detected in 0.21~2.58 Bq/kg from six cases (3 Lentinula edodes, 1 Ganoderma lucidum and 2 Tricholoma matsutake), whereas 137Cs were detected in 0.21~53.79 Bq/kg from 38 cases (22 Inonotus Obliquus(Chaga), 14 Phellinus linteus, 1 Lentinula edodes and 1 Tricholoma matsutake) among 80 imported mushrooms. In addition, average concentration of 137Cs in 10 Chaga mushroom-processed products was more than twice as much as dried Chaga mushroom, and maximum concentration was 123.79 Bq/kg. Results suggest that radioactivity monitoring system for imported mushrooms and mushroom-processed products should be continuously intensified to secure food-safety in Korea.