• KOREAN POULTRY JOURNAL
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• v.17 no.3 s.185
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• pp.54-61
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• 1985

• KOREAN POULTRY JOURNAL
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• v.17 no.2 s.184
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• pp.40-46
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• 1985

• Digital Contents
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• no.5 s.132
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• pp.74-74
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• 2004

한국소프트웨어진흥원(KIPA)은 지난달 13일 유렵형 국제표준 상용 무선통신(GSM,GPRS)시험망을 갖춘 모바일테스트베드 개통식을 가졌다. 이날 개통식에는 최재유 정보통신부 지식정보산업과정, 서병문 한국문화콘텐츠진흥원장, 고시연 한국중소벤처기업연합회장을 비롯해 노세용 LG텔레콤 상무, 박성찬 다날 사장, 최충엽 신지소프트 사장 등 관련인사 70명이 참석 자리를 빛냈다.

• Journal of the East Asian Society of Dietary Life
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• v.12 no.1
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• pp.7-14
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• 2002

This study investigated the effects of a 7 week nutritional educational program on the unbalanced dietary habits, tastes, dietary attitudes, and nutritional knowledge of 127 fourth grade students. The subjects were selected from seven elementary schools that were under the supervision of the Dongbu Office of Education in Incheon. Results showed that most of the subjects were fully aware of the fact that they were on an unbalanced diet. It was also revealed that the main reason for their unbalanced diet was that they tended not to eat foods that did not fit their tastes. After implementation of the 7 week nutritional education, the subjects'unbalanced dietary habits significantly decreased, but their desires to fix their unbalanced diet failed to increase. The subjects'tastes showed a positive change in their perception towards vegetables, seafood, and seaweed to a significant degree; however, their appetite far meat, eggs, beans, frozen floods, and processed goods did not show any noticeable change. A significant increase was also found on the level of the subjects'nutritional knowledge but not in their dietary habits and dietary attitudes.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.9
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• pp.1215-1223
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• 2006

The purpose of this study was to investigate nutrition knowledge, dietary habits, health related life style and health condition of 247 male and 244 female students at K University in Chuncheon. The results of the survey are summarized as follows: The average nutrition knowledge score and dietary habit score were 10.79 and 19.38 for male, and 10.89 and 19.48 for female, respectively. The percentage of those who smoked, drank and exercised regularly were 32.0%, 93.9%, 47.0% for male, and 6.1%, 91.8%, 24.6% for female, respectively. The health scores of the female (43.02) were significantly lower than those of the male (46.26) (p<0.001). On female students, significant correlation was found between dietary habits score and health score (p<0.01). College students are in early stage of adult life and their dietary habits, health related life style and health condition will be continued to their later life. This study may provide basic information on the eating habits and health related life styles of college students.

• The Inventors News
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• no.13
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• pp.5-6
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• 2003

전국 순회 여성 지식재산권 갖기 설명회 - 특허청, 주한유럽연합상공회의소와 지식재산 협력 업무협정 체결 - 한국여성발명협회 제8차 이사회 및 입주식 - 등록 포기상표 자동검색 서비스 출현 - 국내 연구팀, 슈퍼컴퓨터 개발 - 의장등록 출원의 유용성 - 전라북도여성발전연구원 한국여성발명협회 한미영 회장에 감사패 수여 - `경시대회 난립` 서울대 수시모집 지원자격 축소 - 강렬한 이미지의 `색채상표` 출원 꾸준히 증가세

• Journal of Korea Society of Industrial Information Systems
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• v.8 no.4
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• pp.73-81
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• 2003

A firm is very difficult to find sustainable competitive weapons due to global competition and rapid changes in business environments. As a sequence, an increasing number of organizations are focusing their attention on utilizing knowledge management which can effectively disperse, share, and create information and knowledge. Therefore, this study is purposed to investigate success factors of knowledge management through AHP techniques, to analyze the relative importance among success factors, and to contribute to the organizations which have a plan to introduce KMS by providing theoretical background.

• Proceedings of the Korean Society of Food and Cookery Science Conference
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• 2003.10a
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• pp.98-98
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• 2003

본 연구는 대학생의 음주와 식생활 관련 지식 및 행동에 관한 실태를 조사 하고자 경산지역 남자 대학생 177명과 여자대학생 189명을 대상으로 설문지를 이용하여 실시하였다. 설문지 내용은 일반적인 사항과 건강, 음주량과 음주와 관련된 사항 그리고 식습관과 영양지식과 관련된 문항으로 나누어서 자가기입 방식으로 응하도록 하였다. 자료는 각 문항들에 대해서 빈도와 백분율로 표기 하였고 통계적 분석은 SAS Package Program을 이용하여 t-test와 x$^2$-test로 하였다. (중략)

• Knowledge Management Research
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• v.3 no.2
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• pp.17-30
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• 2002

The emergence of business-to-business e-marketplace spanning both vertical and horizontal markets has relandscaped the competitive playing field in nearly every industry over the past few years by aggregating scale and spends, increasing market and value chain transparency, automating transactions along the value chain. The traits uncovered in business-to-business e-marketplaces are the taking initiative of leading companies in e-marketplace, value chain composing of promoting commerces etc, wide alliance network, and B2B in relation to B2C etc.

• Knowledge Management Research
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• v.2 no.1
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• pp.133-144
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• 2001

Clusters mean geographic concentrations of interconnected companies and institutions in a particular field. Geographic, cultural, and institutional proximity provides companies with special access, closer relationships, better information, powerful incentives, and other advantages that are difficult to tap from a distance. And clusters are the knowledge-sharing networks which are composed of co-existence of related industries and supporting industries, sophisticated demand, sponsor of various exhibitions and events, liaison of peripheries and clusters, liaison of clusters and clusters, and governments' willingness for promoting clusters' development.