• Title/Summary/Keyword: 식용 풋옥수수

Search Result 7, Processing Time 0.03 seconds

Effects of Ice Cooling Storage on Chemical Components in Vegetable Corn (풋옥수수의 얼음 저장이 종실성분 변화에 미치는 영향)

  • 손영구;김성열;김선림;황종진
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.42 no.1
    • /
    • pp.95-103
    • /
    • 1997
  • This experiment was carried out to obtain the basic information necessary to establish suitable postharvest handling techniques and to keep high quality of the sweet(Danok 2), supersweet(Cooktail 86) and waxy(Chalok 1) corn which are mainly consumed as vegetable in Korea. Vegetable corns were cooled with ice fragments in the insulation box immediately after harvest and stored in low temperature warehouse at 0 to 2$^{\circ}C$. During the 15 days short-term storage, changes of chemical components were compared with those of uncooled corns. The losses of moisture in kernels were as high as 7.4 to 24.4% in uncooled corns while those of ice cooled corns increased 0.4 to 0.5% of their weight. The ratio of pericarp and alcohol insoluble solid(AIS) content increased as the storage days prolonged in all treatments but increasing rates were much higher in uncooled samples. On the other hand, the total sugar loss during storage was the least in supersweet corn when they were cooled with ice fragments in insulation box. After 5 days storage, the ice cooled samples showed the highest free amino acid contents compare to those of uncooled and stored at room temperature (25 to 3$0^{\circ}C$) or low temperature warehouse, and ${\gamma}$-aminobutylic acid (GABA) which was known as a fuctional amino acid was detected in all three kinds of vegetable corns.

  • PDF

Performance Evaluation and Design of an Edible Fresh Corn Harvesting Machine (식용 풋옥수수 수확 시험장치 설계 및 성능평가)

  • Kang, Na Rae;Choi, Il Su;Kim, Young Keun;Choi, Yong;Yu, Seung Hwa;Woo, Jea Keun;Hyun, Chang Sik;Kim, Sung Kook
    • Journal of Drive and Control
    • /
    • v.16 no.4
    • /
    • pp.74-79
    • /
    • 2019
  • In this study, an edible fresh corn harvest testing machine was designed and manufactured. And harvesting performance was analyzed through the field test. The testing machine is of the tractor attached type. It is connected to the tractor PTO shaft to transfer power to the each part of the harvesting machine. And it harvests fresh corn by one row through the processes of cutting, stem crushing, detaching, and collecting. The performance test was performed at PTO speed (540, 750, 1050 rpm, respectively), working speed (0.1, 0.15, 0.2 m/s, respectively), and cropping cultivation (row spacing·hill spacing 70·25 cm, 70·40 cm, 90·30 cm, respectively). The performance test was repeated three times in the 15 m section. The detachment loss ratio, uncollected crop ratio, damage ratio, and harvest ratio were analyzed. As a result of the performance test, it was analyzed that the PTO speed 540 rpm, running speed of 0.1 m/s, and row spacing·hill spacing 70·40 cm were the optimal condition.

Design and Performance Evaluation of a Variable Control Type Fresh Corn Harvester (가변 제어형 식용 풋옥수수 수확기 설계 및 성능평가)

  • Jea Keun Woo;Il Su Choi;Young Keun Kim;Yong Choi;Duck Kyu Choi;Ho Seop Lee;Ji Tae Kim;Young Jun Park;Dong jae Kim
    • Journal of Drive and Control
    • /
    • v.20 no.2
    • /
    • pp.40-46
    • /
    • 2023
  • Fresh corn, one of the main food crops, must be harvested by hand. A harvest mechanization technology is required. In this study, a tractor-attached harvester was designed and manufactured to sequentially perform stem reaping, fresh corn detaching, and collecting. The(harvester was designed so that the main device could operate through a hydraulic pump and a generator could be operated through the tractor's PTO. Factor tests were conducted according to cultivars (Ilmichal, Super sweet corn) and working speed (0.12 m/s, 0.17, 0.22). After the factor test, detached corns ratio, collected corns ratio, and damaged corns ratio were analyzed and harvest performance was evaluated. Harvesting performance was good for super sweet corn. Considering operation efficiency, 0.22 m/s was judged to be an appropriate working speed. It was found that it took two hours to work an area of 10 a.

Effect of Planting Densities on Growth and Yield of Fresh Waxy Corn as Second Crop (2기작재배시 후기작 재식밀도에 따른 식용 풋찰옥수수의 생육 및 수량)

  • 김은석;김수경;김대호;손범영;강동주;최진용;송근우
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.45 no.3
    • /
    • pp.190-194
    • /
    • 2000
  • Double cropping is important for increase of farm income and rate of arable land utilization. This study was carried out to obtain information for optimum plant density of the second crop in a double cropping system. A waxy corn hybrid, Chalok #2, was sown on July 10 at the first corn cropping site. Growth characteristics and yield response of fresh waxy corn were examined under different planting densities, which were 55.5, 66.6, 83.3, and 111.1 thousands plants ${ha}^{-1}$. Plant height was higher under high planting density than low planting density and 154cm at the 55.5 thousand plants ${ha}^{-1}$, and 168cm at the 111.1 thousand plant ${ha}^{-1}$. It showed same trends in ear height and gravity center height. But planting density did not affect root lodging and silking date. At the silking stage, stalk and leaf dry matter weight and leaf area index (LAI) were increased significantly with increasing planting density, Filled ear lengtg was shortened significantly under the hi임est planting density (111.1 thousand plants ${ha}^{-1}$), while ear length and ear diameter were no differences among planting densities. The number of marketable ears increased with increasing planting density, but husked fresh ear weight was the highest at 83.3 thousand plants ${ha}^{-1}$ with 11.2MT ${ha}^{-1}$and optimum planting density was estimated as about 80 thousand plants ${ha}^{-1}$.

  • PDF