• Title/Summary/Keyword: 식료본초(食療本草)

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"식료본초" 미용 식약(食藥)의 용법 분석(食疗本草 有关美容食药的用法分析)

  • ;Kim, Hyo-Cheol
    • Journal of Korean Medical classics
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    • v.25 no.2
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    • pp.89-93
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    • 2012
  • 목표 : 미용은 요즘 현대인들에게 관심 받고 있는 분야 중 하나로서 본 논문은 이에 대한 동양 의학적 접근 방법을 토대로 미용에 효과적인 식약(食藥)을 분석하여 임상 연구를 위한 문헌적 근거를 제시하고자 한다. 방법 : "식료본초"의 미용에 관련한 음식 치료의 내용을 위주로 수집 및 정리하여 미용 식약(食藥)의 종류, 용법 및 작용 원리를 분석하고 설명하였다. 연구결과 : 미용 식약(食藥)은 내원, 미용 성질로 분류됨을 알 수 있고 용법은 상용되는 제형, 치료원칙 및 치법, 배합 제조 방식, 예방 및 치료 결합, 입약 부위 등으로 정리 및 분석하여 "식료본초"가 영양 성분과 외모 손상성 질병 치료에 대한 작용원리를 제시해 보았다. 결론 : 본 논문의 주요한 의미는 "식료본초"는 중국의 당(唐)나라 이전 시대의 음식요법의 큰 성과물이며, 중의미용 및 음식요법의 중요한 역할을 할 뿐만 아니라 향후 통계학적인 관점에서 미용 식약(食藥)의 용법과 특징 및 규율을 정리하여 임상에서 실제적인 도움을 줄 것으로 생각된다.

A study of dietetic on the constipation (변비(便秘)의 식료방법(食療方法)에 관한 연구(硏究))

  • Baek, Tae-Hyun
    • The Korea Journal of Herbology
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    • v.20 no.2
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    • pp.181-191
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    • 2005
  • Objectives : This research examined about dietary therapy on the constipation based on the literary findings, for clinical treatment and prevention of the constipation. Methods : This Research examined on histories, compositions, applications, and effects of the constipation on about 100 cases of dietary therapy of the constipation from recent Chinese literatures Results : 1. Various vegetables, animals and mineral materials including herbs, grains, vegetables, fruits, food and drink were used for the dietary therapy. 2. Methods of the preparation for use as therapeutics were decoction, pulvis, gruel, medicinal wine, cake, tea, paste and gelatin and etc. 3. Frequently used materials were sesame oil, honey, ear mushroom, shiitake mushroom, kelp, walnut seed, hemp seed, groundnut, glutinous rice, apricot stone, yellow bean peel, radish, potato, spinage, and spring onion. Conclusion : Though dietary therapy for the constipation is not based on clinical or experimental data, but through experience. It is mostly based on Yin-Yang and five elements, visceral manifestation, channels and their collateral channels and chinese herbal medicine theories. If we use them properly according to oriental medicine method, it will be effective on treating and preventing the constipation.

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A Statistical Study on Sikryo-chanryo by Applying Database (데이터베이스를 이용한 식료찬요(食療纂要)의 통계적 연구)

  • Lee, Byung Wook;Kim, Ki Wook;Hwang, Su-Jung
    • Culinary science and hospitality research
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    • v.21 no.4
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    • pp.251-270
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    • 2015
  • This study was, based on traditional know-how indigenous to Korea, to systemize the knowledge on how to improve health by dining, and to make the best of it statistically. For this purpose, the knowledge in the Sikryo-chanryo(食療纂要), in Korean pronunciation and Siglyochan-yo in Chinese characters, which is an old text referring to diet therapy peculiar to Korea, was compiled into a database and analyzed statistically. Data processing was used as a 'Relational data model'. In addition, we have used nine data table to express diet therapy peculiar to Korea in the Siglyochan-yo. The software used for data construction was Microsoft Access 2014. As a result, the Sikryo-chanryo database, which can provide information on both disease treatment by food, medicines, and gourmet ingredients applicable to every kind of symptom, as well as the names of disease, was set up at in a PC interface. By employing the 'Relational data model', we can replace researching in the conventional method by employing the database.