• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 1998.11a
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• pp.256-260
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• 1998

1스포츠 양말의 쾌적성과 항균성에 영향을 주는 인자 중에서 특히 양말의 항균성은 위생적인 쾌적감에 중요한 요소이고, 반복되는 착용과 관리도중 에 발생하는 양말의 형태변화는 착용자의 Fit감에 영향을 준다. 본 연구에서는 20종류의 양말시료를 섬유종류, 실의 굵기, 편성조직, 가공처리를 실험조건에 맞게 고려하여 직접 편성하거나 구입하여 사용하였다. 항균가공된 시판 양말의 항균성과 내세탁성, 양말의 착용과 관리 중에 문제가 되는 형태안정성에 관한 실험결과로서 얻은 결론은 다음과 같다. 1. 시판되는 항균가공양말의 항균성과 내세탁성은 모든 시료에서 매우 우수하게 나타나, 위생적인 의생활을 원하는 소비자들의 쾌적감을 충족시킬 수 있다. 2. 양말의 착용 중 또는 관리 중에 형태안정성을 결과를 보면, 섬유의 종류 편성조직에 영향을 받는데, 특히 면양말의 제작 시에는 착용 중에 발생하는 폭방향의 이완현상과 관리 중에 발생하는 길이수축현상을 고려하여 부위별 크기를 조절해야, Fit 감을 유지하며 이수축에 의한 문제발생을 줄일 수 있다.

• Journal of the Korean Society of Clothing and Textiles
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• v.24 no.8
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• pp.1115-1124
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• 2000

The purpose of this study was 1) to determine physical properties, and subjective evaluation of sensation of sports socks with various type of fiber content and fabric structure, and 2) to develop regression equations for predicting each sensation from physical properties of socks. Thirty healthy male students participated in the wear test with ten replications. The ANOVA, Duncans multiple test, and multiple regression, and paired-t test were used in the statistical analysis, using an SAS package. The results of this study are as follows: 1. 100% cotton socks had higher absorbency and wickability among five different socks. Comfort sensation, tactile sensation and fit sensation of socks were significantly influenced by types of fiber content. People felt that polypropylene socks were less comfortable & slightly tighter, and cotton socks were drier than the other socks. Terry socks were warmer than single jersey socks. 2. The results of the regression analysis showed that tactile sensation of socks after exercise can be predicted from the cube of moisture permeability($R^2$=0.99), and fit sensation can be predicted from drop absorbency, moisture permeability, wickability in wale and weight($R^2$=-0.98).

• Proceedings of the Korean Society for Emotion and Sensibility Conference
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• 1998.11a
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• pp.250-255
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• 1998

The purpose of this study was to determine physical characteristics, and subjective sensation toward sports socks, varing types of fiber content and fabric structure. Also we tried to develop regression models from variables. Results of this study are as follows. 1. Cotton 100% socks had a highest absorbency and wickability among six different socks. The result of ANOVA shows that fiber content influenced on the wet sensation only prior to exercise. 2. Terry socks had a higher drop absorbency, stretch properties and thermal resistances than plain jersey socks. But there was no significant difference in overall comfort sensation. 3. We developed regression models to predict overall comfort sensation from thermal sensation and wet sensation. Also we can predict thermal sensation from the thickness of socks in the sole area, and we can predict wet sensation from moisture permeability

• Journal of Fashion Business
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• v.24 no.3
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• pp.17-29
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• 2020

This study aimed to produce fiber stretch sensors for smart soccer socks to prevent injuries during training. A sensor was manufactured with stretchable fabric and tested to ensure convenience during training. In order to manufacture the fiber stretch sensor, a CNT dispersion solution was applied to an e-band and elastic polyester fabric, and the performance of the sensors was evaluated by a tensile test. Performance evaluation showed that both of the tested fabrics are excellent for this purpose. Both sensors were attached to socks to create prototype wearable devices, and an experiment was conducted to determine whether a resistance change accompanying relaxation and contraction of the gastrocnemius muscle could be detected. In order to accurately evaluate performance as a sensor, the fabric was stretched 20 times at low speeds of 1 Hz and 0.5 Hz. A change in resistance due to tension was observed, with both the E-band and the stretchable poly fabric showing high sensitivity and high reproducibility. Both can be used as relaxation/contraction sensors. Smart soccer socks were made using the two materials, and an evaluation was conducted. Tensile tests were done on the smart soccer socks; the tests were done 20 times per sock, and the sensor showed a stable resistance change between 30 and 40 ohms depending on the tension of the sensor. As a result, we confirmed that smart soccer socks with stretch sensors made of E-bands can measure changes in the gastrocnemius muscle.

• The Research Journal of the Costume Culture
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• v.7 no.5
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• pp.165-176
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• 1999

The purpose of this study was to evaluate the effect of various knitted fabrics of sports socks on their properties of hygiene and stability. Seventeen men\`s sports socks to represent five groups with different fiber content, knit structure, yarn fineness, and finishing were used. Properties of hygiene and stability of socks were determined. The results were as follows ; 1. Evaluation of Water, vapor and heat transport properties in socks with varing fiber content showed that cotton 100% socks had the highest drop absorbency, wickability, water absorbency and water retention. Polypropylene 100% socks had an excellent wickability and moisture permeability. Acrylic blend socks had the highest thermal resistance. 2. The greatest knit stretch and knit growth of socks having lower power were found to be with cotton 100% socks had the lowest stretch. Acrylic blend socks had a excellent stretch but low fabric growth, which could give a good fir sensation during wear. 3. The commerical antimicrobial finished socks showed excellent durability after repeated cycles of laundering. 4. Length and width shrinkages were found in all laundered samples during initial cycles due to rearrangement by mechanical relaxation. Shrinkages showed no further changes and reached equilibriums after 5 cycles. Cotton 100% or cotton blend socks showed lower dimensional stability than other socks during fabric care.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.20 no.7
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• pp.1389-1397
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• 2016

This study was to evaluate opportunities for the commercialization of smart insole. smart technology is evolving to Insole. Pressure-sensitive sensor or an acceleration sensor is applied to create a balance of the feet and body, is also evolving for entertainment (sports, entertainment, etc.) and health care. Moreover, smart insole can fix an incorrect walking habit by sending a weight value measured by the sensor on a smartphone and during the movement, smart insole helps to correct body balance by measuring the center of gravity moving condition. However, smart tendency of the insole has yet to create a clear boundary in the entertainment and healthcare markets. This is because the fitness band, smart socks, smart shoes can also replace the benefits of a smart insole. Interestingly, the business opportunities are appearing more frequently in health care solution service of electrocardiogram, body temperature, blood pressure, etc., rather than smart devices.