• Food Science and Preservation
• /
• v.30 no.6
• /
• pp.983-990
• /
• 2023

This study was conducted to develop a preservation technology that can induce changes in physicochemical properties to effectively utilize of persimmon leaves. The application effects of steaming or freezing technique were investigated. Astringent persimmon leaves were steam-blanched (100℃, 30 sec) or frozen (-20℃, 15 d), followed by hot-air drying (50℃). The physicochemical properties of the extract obtained by hot-water leaching from the dried leaves were compared. The extract of leaves dried without pretreatment was used as a control. L* value was higher in steamed than in control and frozen. a* value was highest in the control. The browning index was higher in the frozen and lower in the steamed than in the control. Soluble solids were the highest in the steamed and the lowest in the frozen. Sucrose content was relatively high in the steamed, and the glucose and fructose contents were relatively high in the frozen. Total polyphenol content and DPPH radical scavenging activity were higher in steamed and lower in frozen than in control. Thus, it was confirmed that steam or freeze pretreatment after harvesting persimmon leaves affects the extraction yield, color, antioxidant capacity and component changes of dried persimmon leaves. Unlike steaming, freezing pretreatment showed the effect of promoting decomposition and browning reactions, and it is considered useful when such an effect is needed.

• Journal of Aquaculture
• /
• v.17 no.4
• /
• pp.282-288
• /
• 2004

This study was carried out to improve water thestability of extruded shrimp feed. Three types of extruded shrimp feeds which were control diet (no steaming, no wheat gluten), steaming treated diet and steaming treated diet containing wheat gluten were prepared to using the pilot scale extruder. Comparing with the water stability values of two types of extruded shrimp feed, Steamed shrimp feed containing 4% (w/w) wheat gluten showed on I after 48 h was better than the control diet (no steaming, no wheat gluten) of which water stability value was 4. Also Penaeus chinensis fed on the steamed feed showed good body weight gain (237%) and feed efficiency (16.7%) compared with body weight gain (151%) and feed efficiency (12.8%) of control diet in the feeding trial for 50 days. Briefly, the extruded shrimp feed has more efficient water stability on below I, and recommendable wheat gluten content and steaming time were 4∼8% (w/w) and 5∼10 minutes.

• Korean Chemical Engineering Research
• /
• v.46 no.2
• /
• pp.291-300
• /
• 2008

Catalytic cracking of n-octane was carried out over H-ZSM-5 zeolite catalysts after calcination with air and steaming with 100% steam in the temperature range of $550-750^{\circ}C$ for 24 h and compared with the results of thermal cracking. The increase of calcination and steaming temperature resulted in the decrease of surface area, pore volume, and strong acid sites, which was mainly caused by the dealumination of H-ZSM-5 framework. It was found by $^{27}Al$ and $^{29}Si$ MAS NMR that the dealumination was proceeded through the transformation process of tetrahedral framework Al${\rightarrow}$penta-cordinated Al ${\rightarrow}$ octahedral framework Al and the phenomena was much more severe in steaming conditions than that of calcination. In the catalytic cracking of n-octane, as the temperatures of calcination and steaming were increased, the conversion of n-octane, the selectivity of light olefins and ethylene to propylene ratio were decreased due to the dealumination of framework aluminum resulting the loss of acidic strengths. The conversion, selectivity of light olefins and ethylene to propylene ratio reached almost to the level of thermal cracking after steaming at $750^{\circ}C$ for 24 h.

• Korean Journal of Food Science and Technology
• /
• v.42 no.1
• /
• pp.45-49
• /
• 2010

To reduce the astringent taste of lotus root, the effects of various treatment methods such as drying, soaking, steaming and roasting on the physicochemical properties and sensory characteristics were investigated. The following process conditions were selected: 1) drying (D), 2) soaking followed by drying ($SK{\rightarrow}D$), 3) steaming followed by drying ($ST{\rightarrow}D$), 4) drying followed by roasting ($D{\rightarrow}R$), 5) soaking and then drying followed by roasting ($SK{\rightarrow}D{\rightarrow}R$), 6) steaming and then drying followed by roasting ($ST{\rightarrow}D{\rightarrow$}. The tannin content of the lotus root was lowest when it was treated by steaming followed by drying ($ST{\rightarrow}D$). The astringent taste of lotus root was reduced by steaming, and the roasted taste was improved by roasting in terms of sensory and flavor characteristics. Consequently, lotus root treated by steaming and then drying followed by roasting ($ST{\rightarrow}D{\rightarrow}R$) showed the highest preference with respect to astringent and roasted taste.

• 발명특허
• /
• v.4 no.9 s.43
• /
• pp.26-28
• /
• 1979

정보산업(정보기술)에는 정보공학시스팀(두뇌적 정보처리)과 인사공학시스팀(행정적 정보처리)이 있다. 전자의 기능은 계산, 인식, 판단, 분석, 번역, 예측 등이고, 시스팀은 컴퓨터기술을 말한다. 저자(인사공학)의 기능은 기록, 기억, 표시, 축적재생, 보존, 전달, 전송, 가공등이고 시스팀에는 전자통신기술, 사진, 인쇄, 기록, 표시, 기억, 상재생시스팀을 말한다. 전자통신기술에는 전보, 전화, 팩시밀리, TV, 라디오등의 기능을 말한다. 브라운관의 결점은 도형(영상)표시의 정확성에 한계가 있고, 고전압이 필요하고 또 전자빔(속)을 편향하는데 소비하는 전력도 굉장하다. 그리고 무엇보다 문제점은 적어도 미터${\cdot}$사이즈이상의 화면을 영상하려면 수상기의 체적이 너무 커져야 한다는 점이다. 여기에 등장한 것이 벽걸이 TV이다.

• Electronics and Telecommunications Trends
• /
• v.7 no.3
• /
• pp.24-40
• /
• 1992

'80년대까지의 정보시스팀은 주로 텍스트위주로 처리하였으나, '90년대 들어서면서 이미지 정보처리 시스팀의 요구가 늘어나고 있다. 본 글에서는 이미지 정보 관리를 목적으로 개발된 전자파일시스팀을 소개하고, 그 활용 실례를 들었다. 아울러 이 시스팀의 시장 동향 및 기술발전 동향을 기술하는 등 전자파일시스팀의 활용기술 동향을 조사하였다.

• The Magazine for Energy Service Companies
• /
• s.28
• /
• pp.22-25
• /
• 2004

㈜코엔텍은 울산지역을 대표하는 산업폐기물 처리업체다. 이 사업장은 지난 2002년 소각폐열을 재활용해 남아도는 스팀을 인근 업체에 공급함으로써 수익을 벌어들이는 특수한 형태의 ESCO사업을 실시했다. 스팀공급사업을 통해 한해 벌어들이는 순수입이 약 16억원에 이른다. 이같은 사업의 시행이 가능했던 것은 지자체의 적극적인 지원과 코엔텍의 확고한 시행의지, 그리고 SK의 축적된 기술노하우가 결합했기 때문으로 풀이되고 있다.

• Annual Conference on Human and Language Technology
• /
• 1992.10a
• /
• pp.51-61
• /
• 1992

전자전화번호부 서비스는 HiTEL단말기 및 기존의 PC를 소유한 가입자의 전화번호 관련문의에 대해 신속, 정확한 정보를 제공하는 비디오텍스 응용시스팀으로서 통신처리시스팀, 서비스검색시스팀, 화일관리시스팀으로 나뉠 수 있다. 전화번호화일은 가입자에 따라 인명부, 업종상호부로 나뉘어 CISAM 방식의 화일로 구현하였으며, 상호인 경우 1:N 필드관계를 지원하여 하나의 전화번호에 대해 다수 업종의 지원이 가능하다. 전화가입자의 일일 변동자료의 처리및 화일의 갱신에 대해 소개하고자 한다.

• Applied Chemistry for Engineering
• /
• v.7 no.5
• /
• pp.925-937
• /
• 1996

Three types of mordenites treated by steaming($SM_{6.5}$), HF solution for $SM_{6.5}(FM_a)$ and HF solutlon+steaming for $SM_{6.5}(FM_b)$ were prepared and used as cracking catalysts of vacuum gas oil. These samples were analysed by XRF and XPS for average and surface Si/Al atomic ratio, XRD for unit cell constants, nitrogen adsorption/desorption for porosity, pyridine-IR for acidic properties. In comparison with three type samples, $SM_{6.5}$ had a lot of acid amount and showed micropore volume mostly(>85% to total volume). Dealuminated $FM_a$, compared with $SM_{6.5}$, was decreased a little in acid amount and improved for porosity. Also, $FM_b$ was decreased further in acid amount and developed in mesopore dramatically. The catalytic activity and the yield of gasoline, kerosine+diesel and branched aromatic over the modified mordenites which have developed mesopore were improved. This is due to limited access of diffusion of large molecules within pore of the modified mordenites.

• Proceedings of the Korea Information Processing Society Conference
• /
• 2019.10a
• /
• pp.56-59
• /
• 2019

하루 평균 동시 접속자가 1,000만 명이 넘을 정도로 많은 사람이 사용하는 플랫폼은 드물다. 이러한 플랫폼 중에 스팀은 독보적인 존재이다. 스팀 내에는 수많은 게임이 있다. 그 수많은 게임 중 각 사용자에게 맞는 게임을 찾아내는 것은 매우 어렵다. 그래서 각 개인한테 맞는 게임을 추천해주는 것이 필요하다. 본 논문에서는 각 개인에 맞는 게임을 추천해주기 위하여 현재까지 가장 좋은 방법으로 알려진 협업 필터링 방법과 장르, 사용한 시간, 사용자 수를 고려하여 추천한다.