• Korean journal of food and cookery science
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• v.4 no.1
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• pp.53-57
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• 1988

To obtain basic data for the development of domestic tea manufacture, the physico-chemical properties were analyzed. The content of crude fiber in domestic black tea was abundant of 50%, as compared with those in Sri-Lanka's black tea, while the contents of tanin and caffeine were lower than those of Sri-Lanka's Products. The quantities of mineral in Sri-Lanka's products were determined as 300ppm P, 15,000ppm K, 1,400ppm Mg, 4,000ppm Ca, 22ppm Cu, 21ppm Cr and 45ppm Zn. These contents were higher than those of domestic products. Al content was 4,100ppm in domestic products. Pb and Cd were not detected in two kinds of black tea products. In Sri-Lanka's black tea, 8 kinds of organic acids were identified and the major organic acids were shikimic, citric and quinic acid, while 6 kinds of organic acids were identified in domestic products and were quinic and gallic acid, as the major organic acids. The content of sucrose was higher than that of Sri-Lanka's product and theaflavin, thearubigin and theobromine were abundant, as compared with those in domestic products.

• Journal of architectural history
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• v.24 no.6
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• pp.57-66
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• 2015

As Sri Lanka Stupa had been affected by Indian stupa directly, understanding Sri Lanka Stupa is important to know about the flow of Buddhist Art History, which is showing the variation of Initial Buddhist stupa. Due to invasions and disasters, all Sri Lanka's Stupa collapsed and became random mound. After restoration works, Stupa shape changed dramatically from the Initial shape to Existing shape. Since it is hard to find out how Initial stupas were like, Sanchi Stupa needed to be an example for the comparative study as an Initial shape. Sri Lanka Stupa have Square foundation and 3 Basal rings that are supporting the Main Dome. Entrances are on all 4 sides, Railing and Torana(gate) has never found in Sri Lanka stupa. Sri Lanka stupa has been classified with the shape of Dome into 6~8 types according to "Vijayanta Potha", the Ancient Buddhist Description, and described by several researchers confusingly. With the inconvenience of using unfamiliar words and irrational gap between the Initial Sri Lanka stupa and Existing Sri Lanka stupa, proposing new classification of Sri Lanka Stupa is necessary. Existing Sri Lanka Stupa can be classified into 4 types : which is (1)Bell type, (2)Pot type, (3)Mound type, (4)Bubble type. This suggestion is for further studies to use Easier and shorter words to describe the types and make it reasonable to use, since the current classification includes 3 stupa types even there is no case for any of them. Restrict Stupa Classifications within existing Sri Lanka Stupa is needed because the current classification had been continued for hundreds of years without any adjustments. Bell type is mainly located in Anuradhapura. Pot type and Mound type is only found in limited area, and Bubble type is located in most area of Sri Lanka.

• 비료회보
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• s.440
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• pp.43-60
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• 1994

• The tire
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• s.125
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• pp.49-52
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• 1986

• 해운
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• no.11 s.22
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• pp.40-42
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• 2005

• Journal of Korean Electronics
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• v.4 no.11
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• pp.44-50
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• 1984

• NEWSLETTER 전기공업
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• no.94-24 s.121
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• pp.17-39
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• 1994

• 발명특허
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• v.8 no.8 s.90
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• pp.54-63
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• 1983

• NEWSLETTER 전기공업
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• no.95-5 s.126
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• pp.40-44
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• 1995

• NEWSLETTER 전기공업
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• no.99-15 s.232
• /
• pp.22-27
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• 1999