• Title/Summary/Keyword: 순천시

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Evaluation of Plant Resources Cultivated under Tracking Solar Photovoltaic Power Station: Growth and Development of Oryza sativa L. cv. Saeillmi (추적식 태양광시설 하부 재배 식물자원 평가(1): 벼 작물의 생육)

  • Jong-Young Choi;Ye-Jin Lee;In-jin Kang;Seong-Ho Jeon;R&D Center, PARU CO. LTD;Chang-Hyu Bae
    • Proceedings of the Plant Resources Society of Korea Conference
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    • 2020.08a
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    • pp.38-38
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    • 2020
  • 본 연구는 영농형 태양광 발전시스템 적용을 위한 하부작물의 재배효율을 검토하기 위하여 중산간지역 재배지(전라남도 순천시 승주읍 월계리 소재)에 설치한 추적식 영농형 태양광 발전시설 하부에 주식량자원식물인 벼품종 새일미를 2018년 6월 16일 이앙하여 생육을 조사하였다. 2018년 7월 24일 기준, 초장(plant height)은 태양광 시설 하에서 대조구보다 길게 나타났고, 태양광발전시설 중심축에 가까울수록 웃자람(도장)을 보였다. 엽수는 음영지역에서 대조구에 비해 잎의 전개가 늦게 나타났으며, 수확기에 조사한 간장(culm length)은 음영이 강한 지역에서는 대조구에 비해 작게 나타났으나 음영이 약한 지역으로 갈수록 간장이 증가하여 대조구와 비슷하거나 약간 크게 나타났다. 수장(panicle length)은 대조구 대비 처리구와 큰 차이가 없었으며, 태양광발전시설 중심축의 남쪽인 경우 강한 음영지역에서 약한 음영지역으로 갈수록 길게 나타났다. 동년 8월24일 기준 처리구 동쪽의 출수(heading)율은 강한 음영지역(중심축으로부터 1~3m 떨어진 구간)에서 가장 낮았고, 중심축으로부터 멀어질수록 높게 나타났다. 이와 같이 태양광발전시설 설치구역에서는 음영이 강할수록 생장이 미흡하여 유효분얼수가 감소하고, 출수가 지연되었다. 이에 따라서 음영이 강한 구역일수록 수량구성 4요소 중에 등숙율을 제외한 단당이삭수, 수당평균영화수, 천립중이 감소하였다. 태양광발전시설 중심축으로부터 멀어질수록 음영강도가 약해져서 수량감소가 낮아졌으며, 또한 동서남북 방향에 따라 그 감소율이 다르게 나타났다.

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A Study on the Determinant Factors for Dining at Family Restaurant in Sunchon City (순천시의 훼밀리레스토랑을 이용하는 고객들의 외식결정요인에 관한 연구)

  • 강종헌
    • Korean journal of food and cookery science
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    • v.17 no.6
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    • pp.571-582
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    • 2001
  • The purpose of this study was to identify important selection attributes of customers for dining at family restaurants, and the determinant and predicting factors in customers' intentions of revisiting. A closed-ended questionnaire was used, and a systematic sampling approach was employed to survey a sample of customers in family restaurants. A total of 124 questionnaires were used for analysis among 300 distributed. Multivariate analysis(factor and regression analysis) was performed for 19 selection attributes measured on a five-point scale. A four-dimensional structure(harmonized decoration consistent service, valuable food, and attractive facility) was established from 19 selection attributes. The results of the study showed that three dimensions were significantly related with the customer's intention of revisiting. The dimension of consistent service had the greatest impact on customers' choice. It was clear that a family restaurant manager's emphasis on only one dimension to attract customers might not be as effective as applying a multi-dimensional strategy.

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The Structure of Plant Community of the Woonsooam Valley in Jogyesan (Mt.), Suncheon (순천시 조계산 운수암 계곡부 식물군집구조)

  • Han, Bong-Ho;Choi, Jin-Woo;Noh, Tai-Hwan;Hur, Ji-Yeon
    • Korean Journal of Environment and Ecology
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    • v.28 no.1
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    • pp.45-54
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    • 2014
  • This study was carried out to investigate the ecological succession sere and conservative value, and to provide the basic data in Woonsooam Valley, in Jogyesan (Mt.) (altitude 884m), Suncheon City, Korea by analysing the structure of the plant community. Fifteen plots (size is $20m{\times}20m$) were set up at an altitude of range from 255m to 495m. As a result of analysis of DCA which is one of the ordination technique, the plant communities were divided into five groups which are community I (Pinus densiflora community), community II (Quercus variabilis-Quercus serrata community), community III (Q. serrata-Q. variabilis community), and community IV (Carpinus tschonoskii-Q. serrata community) and community v(Deciduous broad-leaved forest community). We found out that the vegetation of the study site located in the South Temperate Climate Zone. The study site is found out that Q. serrata community 34.4%, part of slope in valley is the distribution that dominant species is Q. serrata-Q. variabilis community 32.1%. And in valley showed Carpinus tschonoskii community 5.5%. And Sasa borealis was dominant species in the shrub layer. We couldn't supposed that the ecological succession sere of the study site, however we should do a long-term monitoring to investigate the changes of the ecological succession each plant community, According to the index of Shannon's diversity (unit: $400m^2$), community III was ranged from 1.0102 to 1.1013, community V was 0.9945, community II was ranged from 0.7913 to 1.1503, community IV was ranged from 0.8081 to 1.0749 and community I was 0.9273.

건강과 자연농업-제235호

  • Jeong, Jin-Yeong
    • THE HEALTH and ORGANIC FARMING
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    • no.235
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    • pp.1-12
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    • 2007
  • 친환경유기농업 연수교육 신청 쇄도/안동시지회 제21차 정기총회 및 안동시협의회 설립 총회 개최/우리의 산야초/과수 양분의 저장과 집적부위 및 저장시기의 이해가 중요 2-2/제56차 이사회 개최/중국 유기농식품 원료 안전성 관리 강화해야/미,유기농전문매장서 한국산 알로에 주스 판매/경북도,돈 되는 농업위해 5000억원 투입 발표/의류시장서도 유기농 바람/"친환경유기농업 육성정책"의 성공조건/전남도,학교급식 식재료 100% 친환경 농산물 공급/마늘 녹병/미생물을 이용한 토양병해방제/매일 변을 보지 않으면 변비다/옥천'친환경농업'메카/'06유기농인상 유통인상 수상/복제동물육류 '유기농식품'으로 볼수 있나/벼 멀칭재배의 이론과 기술/1월중 새식구 명단/농촌진흥청, 녹비작물 활용 유기농업 재배기술 개발/군위군,품목별 위탁교육 실시/우리고장에서는/GAP(우수농산물관리제도)농가호응높아/올해농업GDP2.7%감소예상/순천시,친환경농업 실천 결의대회 개최/UR 10년에 WTO 10년도 허송세월 하였으니 FTA 후 10년은 어떻게 살아남아야 할까/유기질비료의 이해

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The Secure Password Recovery Scheme at Secure USB System of On/Off-Line Enviroment (On/Off-Line 환경에서의 안전한 보안USB 비밀번호 복구방법)

  • Lee, Sun-Ho;Lee, Im-Yeong
    • Proceedings of the Korea Information Processing Society Conference
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    • 2009.11a
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    • pp.677-678
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    • 2009
  • USB메모리의 분실 및 도난을 통하여 개인정보 유출 사건이 증가함에 따라 보안USB 솔루션이 개발되어 사용자들에게 제공되고 있다. 이러한 보안USB 솔루션은 비밀번호를 기반으로 사용자 인증을 제공 하고 있어 비밀번호 분실 시 보안영역에 접근할 수 없는 불편함을 가지고 있다. 이를 해결하기 위해 여러 보안USB 솔루션에서 서버를 이용한 비밀번호 백업/복구 서비스를 제공하지만 이 또한 네트워크에 연결되어 있지 않은 클라이언트에서 비밀번호를 변경 시 변경된 비밀번호가 서버에 동기화 되지 못하는 문제가 발생되고 있다. 따라서 본 논문은 Off-Line 환경에서 변경된 비밀번호를 USB메모리에 안전하게 저장한 뒤 On-Line 환경으로 변경 시 변경된 비밀번호를 서버와 동기화 하는 방법을 제시한다.

Management System for Hypertensive patients using Design Tree in SmartPhone (스마트폰에서 decision tree를 이용한 고혈압 환자 관리 시스템)

  • Jeong, Woon-hae;Park, Doo-Soon
    • Proceedings of the Korea Information Processing Society Conference
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    • 2012.04a
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    • pp.1342-1344
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    • 2012
  • 안드로이드를 기반으로 사용자가 자신의 상태를 점검하고, 혈압 상태를 자동으로 기록하고, 응급상황 발생시 경고하고 가까운 병원으로 안내하는 시스템을 구현하였다. 스마트폰의 통신을 이용하여 평상시의 혈압을 서버에 저장하고 그 데이터를 바탕으로 환자에게 알맞은 처방을 제공한다.

A Study on the Effect of Festival Satisfaction on the Determination of Revisited Visits of Festival Visitors -Suncheon food art festival- (축제만족도가 축제장 방문객들의 재방문 결정적 영향분석 -순천 푸드 & 아트 페스티벌 중심으로-)

  • An, Tai-Gi
    • Journal of the Korea Convergence Society
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    • v.8 no.11
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    • pp.241-247
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    • 2017
  • The purpose of this study was to determine the satisfaction and return impact of the Festival visitors visiting the food and art festivals in Suncheon city. which successfully hosted the Suncheon Bay Garden Expo.. In order to carry out this research, hypothesis was set up, and after the questionnaire survey was conducted for the visitors participating in the festival, empirical analysis was conducted through the survey. Also, I would like to present the implications for the tourism development process and the convergence research of the fourth industry for the garden and food tourism of the tourists coming back again in the future due to the festival. The effect of factors on festival satisfaction was found to be influential in order of tourism product, food, guide and public event program. Also products and food facilities. It was confirmed that the guide and publicity part had an influence on the revisit of the festival and also the recommendation of the festival. As a result, the attributes of satisfaction factor of Suncheon Food & Art Festival were confirmed and causality was derived because visitors' satisfaction had positive influence on behavior intention. However, the limitations of the study remain in that it does not reveal the subdivision factors of the satisfaction and perceived satisfaction in measuring the festival satisfaction.

Characteristics of the spatio-temporal distributions of water quality and phytoplankton communities in the Isa Stream systems (ISS) (이사천 수계의 수질환경과 식물플랑크톤 군집의 시·공간적 분포 특성)

  • Park, Jong Sick;Cheong, Cheong-Jo;Yoon, Yang Ho
    • Korean Journal of Environmental Biology
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    • v.39 no.3
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    • pp.273-288
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    • 2021
  • We analyzed the spatio-temporal distribution characteristics of water quality and phytoplankton communities in the Isa Stream systems (ISS) from Sangsa Lake to Suncheon Bay. Sangsa Lake showed relatively oligotrophic and mesotrophic conditions, but the freshwater and mixed brackish water zones showed more severe eutrophication than Sangsa Lake and Suncheon Bay due to the influence of industrial waste such as livestock waste. In terms of the phytoplankton community, the number of phytoplankton species was higher in freshwater and mixed brackish water zones than in Sangsa Lake and Suncheon Bay, but the cell density and Chlorophyll-a concentrations (Chl-a) were relatively high in Sanga Lake and Suncheon Bay. In particular, the mesotrophic species Fragilaria crotonensis and Asterionella formosa showed different dominance in the surface and bottom layers, and the influence of A. formosa was significant in the freshwater and mixed brackish water zones in spring and summer. However, Skeletonema costatum-ls, a eutrophic indicator species, dominated in mixed brackish water zones to seawater in autumn and winter. Thus, the severe eutrophication and rapid environmental changes in the ISS could seriously damage the coastal ecosystem in Suncheon Bay. These ecosystem changes are threatening in terms of conservation and management of the UNESCO Suncheon Biosphere Reserve and Yeoja Bay including Suncheon Bay, which recorded the first Ramsar wetland in Korea. Therefore, further research is needed to establish an in-depth management plan.

Development of Restaurant Uniforms Designed Using Local Cultural Resources: Focused on Yeosu & Suncheon-City (지역문화자원을 활용한 요식업 유니폼 디자인 개발 -여수, 순천 지역을 중심으로-)

  • Na, Hyun-Suk;Bae, Soo-Jeong
    • Journal of Fashion Business
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    • v.24 no.2
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    • pp.119-135
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    • 2020
  • The purpose of this thesis was to design and develop restaurant uniforms for Yeosu and Suncheon-City using local cultural resources by investigating the present situation of restaurant uniforms. The study was conducted through literature review and practical research on uniform designs. The practical research included investigating and analyzing the recent uniform designs of 60 spots in both cities and the preference of local cultural resources, finally suggesting eight restaurant uniform designs and four original samples. It was found that most workers in both cities wore shirts and pants or aprons as uniforms and also that the restaurant uniforms had many problems, such as poor designs, functionality, and the lack of local characteristics. According to these results, a design concept called 'Colorful Night Sea' was built for Yeosu using a design motive of a Yeosu Expo symbol, a Big-O Show shape, and Dolsan Gat flowers. For Suncheon-city, a design concept called 'A Rural Landscape' was built using a design motive of Nagan Eupseong and a field of reeds in Suncheon Bay. The restaurant uniform items included a top (shirt or blouse), pants, apron, and headdress in both cities. This study is meaningful as it helped improve the local image and economic situation, by proposing distinct uniforms designed by using local cultural resources.