• Economic Analysis
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• v.26 no.4
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• pp.98-136
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• 2020

We empirically investigate the determinants of a firm's exit from exporting, using Korean manufacturing firm-level data for the period from 2006 to 2014. Specifically, we estimate the effects of not only firm-level and industry-level characteristics, but also macroeconomic variables on the probability that a firm stops exporting by applying a Complementary Log-Log Model analysis. The results of our estimation suggest that firm-level heterogeneity, such as workforce size, capital intensity, intangible assets and foreign ownership, industry-level variation, such as the labor displacement rate, and macroeconomic variables, such as domestic demand and world demand, significantly affect the possibility of a firm ceasing exports. Also, we show that market interest rates increase the possibility of an export cessation and that the effects of market interest rates are more pronounced on firms with a higher debt ratio. In the primary exporting industries, the probability of a firm ceasing exports decreases as productivity at the firm rises.

• The Korea Swine Journal
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• v.23 no.1 s.257
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• pp.141-144
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• 2001

• The Korea Swine Journal
• /
• v.23 no.1 s.257
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• pp.138-140
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• 2001

• The Korea Swine Journal
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• v.25 no.7 s.287
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• pp.192-195
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• 2003

• Korean Deer Journal
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• v.2 no.3 s.8
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• pp.68-69
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• 1997

• The Korea Swine Journal
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• v.22 no.8 s.252
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• pp.134-142
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• 2000

• The Korea Swine Journal
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• v.21 no.2 s.234
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• pp.64-65
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• 1999

• The Korea Swine Journal
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• v.22 no.2 s.246
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• pp.131-136
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• 2000

• The Korea Swine Journal
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• v.22 no.10 s.254
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• pp.134-138
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• 2000

• Monthly Korean Chicken
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• v.5 no.1 s.43
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• pp.2-6
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• 1999

농림부, `99 축산물 위생검사 관리 강화 - 양계협, 병아리 생산량 조사 발표 - 농진청, DHA 강화 닭고기 생산기술 개발 - 미국, 건강에 대한 인식변화로 닭고기 선호 - 대 러시아 수출중단으로 미산계육 가격 하락 - 말레이시아, 제도적으로 축산물 가격 통제 - 유럽, 갱량된 육계사설 출시 - 태국닭고기, 높은 비소함유로 수입 거절당해 - 일본, 베트남에 닭고기 육가공장 추진