• Title/Summary/Keyword: 수산자원

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Effects of Processing Conditions on Nutritional Qualities of Seafood -2. Effects of Cryoprotectants on the Protein Qualities of Pollock Surimi- (해양식량자원의 가공조건별 영양적 품질평가 -2. 명태연육 단백질품질에 미치는 냉동변성방지제의 영향-)

  • RYU Hong-Soo;LEE Keun-Woo;LEE Kang-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.27 no.4
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    • pp.335-343
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    • 1994
  • To determine the optimal level of cryoprotectant on the denaturation of pollock surimi produced in Korea, the relative cryoprotective effects of crystalline sorbitol alone and in combination with sucrose were assessed. Freeze induced protein denaturation was also studied as affected by polyphosphates and maltodextrin during frozen storage at $-25^{\circ}C$ for 16 weeks. Variables evaluated included salt extractable protein, drip loss and in vitro protein quality. The best cryoprotective effect was achieved from sucrose/sorbitol 1:1(w/w) mixture at $8\%$ with $0.2\%$ sodiumpyrophosphate and sodiumtriphosphate(1:1, w/w) in surimi by measurement of salt extractable protein and drip loss. Those cryoprotectants had little effect on surimi protein quality during frozen storage as measured by trypsin inhibitor(TI), protein digestibility and computed protein efficiency ratio(C-PER). Protein digestibility of surimi was not changed significantly by polyphosphate and maltodextrin at various levels(p<0.05), with the exception of 4 or $6\%$ sorbitol and $10\%$ sucrose alone which resulted in a higher digestibility. $8\%$ sorbitol/sucrose (5:3, w/w) treatment without polyphosphates showed the highest cryoprotective effectiveness from digestibility assay.

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A Preliminary Study of a Submersible Facility for Abalone Spats (부침식 전복치패 중간육성장치 개발을 위한 초기연구)

  • YOON Gil Su
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.28 no.4
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    • pp.435-442
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    • 1995
  • The abalone shell (Haliotis) is one of the most important resources for the coastal fisheries and it is popular as an aquacultural species. Proper cultivating grounds for mid-term nursery of abalone spats are required before releasing them. It is difficult for us to find good enough aquacultural grounds to rear abalone spats to 20"30mm of shell length. Therefore, we need to study a practical and effective new type of aquacultural device for the nursing of abalone spats by using open sea areas. We can find this kind of studies from 'Marine aya No. 1' of Japan, Though they focused on the easy operation, safe working and low operating cost, it involves so much initial cost that it is difficult for us to justify such expenditure. However, with a modified small buoy system, this submersible facility needs only a horizontal frame to fulfill its essential function and the vortical part can be removed. The working boat equipped with a pump can operate this facility to keep it submerged or floated. This paper deals with the possibility of this submersible fishery facility for the mid term nursing of abalone spats in the open sea. A small version of this system to ensure low initial cost is suggested and wave and current forces were calculated for the estimation of the weight of the mooring anchor.

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Combined Effects of Hypoxia and Hydrogen Sulfide on Survival, Feeding Activity and Metabolic Rate of Blue crab, Portunus trituberculatus (꽃게, Portunus trituberculatus의 생존, 섭이활동 및 대사률에 미치는 빈산소와 황화수소의 복합적 영향)

  • KANG Ju-Chan;MATSUDA Osamu;CHIN Pyung
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.28 no.5
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    • pp.549-556
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    • 1995
  • Experiments were carried out to examine the combined effects of hypoxia and hydrogen sulfide on survival, feeding activity and metabolic rata or Blue crab, Portunus trituberculatus. Survival rate of the crab was significantly affected by $\leq2.14mg/l$ dissolved oxygen, and feeding activity was also reduced below 1.41mg/l dissolved oxygen. Metabolic rate of the crab exosed to hypoxia $(\leq3.35mg/l)$ was significantly reduced than that exposed to normoxia. The combined effects of hypoxia $(\leq1.86mg/l)$ and hydrogen sulfide $(12.35 {\mu}g/l)$ on the survival rate were highly toxic than each single effect. Feeding activity was also decreased by the combinedexposure to $\leq1.86mg/l$ dissolved oxygen and $(12.35 {\mu}g/l)$ hydrogen sulfide compared with single effect.

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Development of Conditioning for Small Red Muscle Fish Using Kimchi Seasoning Ingredients and Organic acids 2. Sensory Evaluation in Conditioned Saury with Kimchi Seasoning and organic acids (김치양념과 유기산을 이용한 소형 적색육어 조미숙성제품 개발 2. 꽁치 조미숙성제품의 관능적 품질평가)

  • LIM Yeong-Seon;JEONG In-Hak
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.34 no.4
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    • pp.315-319
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    • 2001
  • In odor to improve preference to small red muscle fish such as saury, sardine, herring, etc., a new seasoning and conditioning process was experimented using kimchi seasoning ingredients and organic acids. The sensory profiles during 60 days of conditioning at $5^{\circ}C$ showed better results in dry salting than in wet salting. The additions of rice bran in dry salting gave advantageous effect on the sensory evaluation of conditioned saury with kimchi seasoning. The counts of remained fine bones and hardness of backbones after 60 days of conditioning were about $50\%\;and\;23\%$ in wet salted product, and $38\sim41\%$ and $11\sim14\%$ in dry salted product respectively, as compared to raw saury, The decomposition of protein to amino acids was more severe in wet salted product than in dry salted product. Histidine, leucine, glutamic acid, alanine, and valine in order were abundant in wet salted product, but histidine, glutamic acid, arginine, leucine, and alanine in order were contained plentifully in dry salted product.

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Engineering Performance and Applicability of Environmental Friendly Porous Concrete for a Marine Ranch Using Steel Industry By-products (철강산업 부산물을 활용한 해양목장 조성용 친환경 다공질 콘크리트의 공학적 성능 및 적용성)

  • Lee, Byung-Jae;Jang, Young-Il;Kim, Yun-Yong
    • Journal of the Korea Concrete Institute
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    • v.25 no.1
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    • pp.115-123
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    • 2013
  • The steel industry, a representative industry that significantly consumes raw materials and energy, produces steel as well as a large amount of by-product steel slag through the production process. The vast habitat foundation of marine life has been destroyed due to recent reckless marine development and environment pollution, resulting in intensification of the decline of marine resources, and a solution to this issue is imperative. In order to propose a method to recycle large amounts of by-product slag into a material that can serve as an alternative to natural aggregate, the engineering properties and applicability for each mixing factor of environment friendly porous concrete as a material for the composition of marine ranches were evaluated in this study. The test results for percentage of voids per mixing ratio revealed that the margin of error for all conditions was within 2.5%. The compressive strength test results showed that the most outstanding environmental friendly porous concrete can be manufactured when mixing 30% slag aggregate and 10% specially treated granular fertilizer for the optimum volume fraction. As concrete for marine applications, the best seawater resistance was obtained with mixing conditions for high compression strength. An assessment of the ability to provide a marine life habitat foundation of environmentally friendly porous concrete showed that a greater percentage of voids facilitated implantation and inhabitation of marine life, and the mixing of specially treated granular fertilizer led to active initial implantation and activation of inhabitation. The evaluation of harmfulness to marine life depending on the mixture of slag aggregate and specially treated granular fertilizer revealed that the stability of fish is secured.

Effect of Electron Beam Irradiation on the Physiological Activities of Cooking Drips from Enteroctopus dofleini (문어 자숙액의 전자선 조사에 의한 생리활성 개선)

  • Kim, Yeon-Joo;Kim, Hyun-Joo;Choi, Jong-Il;Kim, Jae-Hun;Chun, Byung-Soo;Ahn, Dong-Hyun;Kwon, Joong-Ho;Kim, Yeung-Ji;Byun, Myung-Woo;Lee, Ju-Woon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.37 no.9
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    • pp.1190-1195
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    • 2008
  • Effect of electron beam irradiation on various physiological property changes of the ethanol extract from the cooking drips of Enteroctopus dofleini was investigated. The Hunter's color values of extract were increased with increasing irradiation doses. The radical scavenging activity of the extract was increased depending on the irradiation dose. The inhibitory activities against tyrosinase and angiotensin I converting enzyme were also increased with irradiation dose. It was also shown that the contents of proteins and polyphenols were increased by the irradiation. It was reasoned that the antioxidant activities were increased by proteins modified by the irradiation.

Effect of Refrigerated Sea Water on Keeping Freshness of Sardine (냉각해수저장법에 의한 정어리의 선도유지)

  • CHO Young-Je;KIM Chung-Gon;LEE Kang-Ho
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.21 no.3
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    • pp.177-183
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    • 1988
  • The Present study has been carried out to investigate the effect of refrigerated seawater (RSW) at $-1^{\circ}C$ in order to delay spoilage and extend the shelf-life in Sardine(Sardinops melanosticta). The result obtained are summarized as follows : In case of freshness, K-value was shown above $30\%$ at 1 day of storage by icing, but in RSW system was shown $20\%$ until 2 days by storage. VBN and TMA were also shown the similar tendency when compared to K-value. The lipids extracted from sardine muscle held in ice was oxidized much more than those in RSW system by way of chemical test such as TBA and POV. The myofibrillar protein extracted from sardine stored in RSW system was denaturized more slowly compared with those by ice. $Ca^{2+}-ATPase$ activity indicated that myofibrillar protein held in RSW system was more stable than those held in ice. Total viable counts for sardine in RSW system showed an overall lower values. By TPA(Textural Porfile Analysis) , sardine meat pastes held in RSW system have a higher value than those held in ice.

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Stock Assessment and Optimal Catch of Blackfin Flounder Glyptocephalus stelleri in the East Sea, Korea (한국 동해안 기름가자미(Glyptocephalus stelleri)의 자원평가 및 적정어획량 추정)

  • Sohn, Myoung Ho;Yang, Jae Hyeong;Park, Jeong-Ho;Lee, Haewon;Choi, Young Min;Lee, Jae Bong
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.46 no.5
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    • pp.598-606
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    • 2013
  • The blackfin flounder Glyptocephalus stelleri is a commercially important species in the East Sea of Korea, but its catches and biomass have decreased gradually in recent years. This study estimated the optimal catch (acceptable biological catch, ABC) for the effective management of this species by estimating population ecology parameters and the stock biomass of blackfin flounder in the East Sea of Korea. The estimated instantaneous coefficient of total mortality (Z) of blackfin flounder was 1.0542/year, the survival rate (S) was 0.3485, and the instantaneous coefficient of natural mortality (M) was 0.3637/year. From the values of S and M, the instantaneous coefficient of fishing mortality (F) was calculated to be 0.6905/year. The age at first capture was 1.304 years, and the total length was 11.5 cm at that time. On the basis of these parameters, the annual biomass was estimated by a biomass-based cohort analysis using annual catch data in weight by year for 1991-2012 in the East Sea of Korea. The annual biomass peaked in 1997 at about 12,800 mt and then subsequently declined continuously to a level of 10,500 mt in 2004 and to 9,800 mt in 2011 and 2012. The maximum sustainable yield and $F_{0.1}$ were estimated as 3,547 mt and 0.3595/year, respectively. Using these estimations, the ABC was estimated to be 3,571 mt in tier 5, 3,397 mt in tier 4, and 2,622 mt in tier 3.

Properties of Porphyran and Hemicellulose extracted with Different extract Solutions and Enzymatic Pretreatments from Porphyra (추출 용매 및 효소 전처리 방법에 따른 포피란과 헤미셀루로오즈의 특성)

  • AN, Se-Ra;KOO, Jae-Geun
    • Journal of Fisheries and Marine Sciences Education
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    • v.29 no.1
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    • pp.108-117
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    • 2017
  • Laver, Porphyra, is distinctive for its high content of proteins and polysaccharides such as porphyran and hemicellulose. The chemical properties of the polysaccharides extracted with different extraction methods such as hot water, dilute acid(pH 4.0) or alkali solution(2N NaOH) were examined to investigate the suitable extraction conditions for porphyran and hemicellulose from laver. For porphyran extraction, dilute acid solution was more preferable to hot water and alkali solution because of its higher 3,6-anhydrogalactose content and lower protein content. However, alkali solution was more suitable to extract the hemicellulose because of higher mannose content indicating the extraction of mannan. To decrease contamination of the polysaccharides with protein, the dried lavers were pretreated with enzymes (Protamex, Flavourzyme, Alcalase, Viscozyme) before hot water extraction. All enzyme pretreatments increased the yield of polysaccharides by compared with control (enzyme unpretreated) and Flavourzyme pretreatment was most effective to decrease protein contamination in the polysaccharide. All viscosities of porphyran solutions pretreated by enzymes were lower compared to the control porphyran solution and showed pseudoplastic behavior with yield stress. In case of alkali extraction of residues obtained after enzyme hydrolysis and hot water extraction, protease pretreatment increased the mannose contents in the polysaccharide while the xylose content was increased by Viscozyme pretreatment.

A Study on the Selectivity of the Trawl Net for the Demersal Fishes in the East China Sea - 2 (동지나해 저서 어자원에 대한 트롤어구의 어획선택성에 관한 연구 - 2)

  • Kim, Sam-Gon;Lee, Ju-Hee;Kim, Jin-Gun
    • Journal of the Korean Society of Fisheries and Ocean Technology
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    • v.28 no.4
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    • pp.371-379
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    • 1992
  • In order to analyse the mesh selectivity for the trawl net, the fishing experiment was carried out by the training ship Saebada in the southern Korea Sea and the East China Sea from June 1991 to August 1992. The trawl net used in experiment has the trouser type of cod-end with cover net, and the mesh selectivity was examined for the five kinds of the opening mesh size in its cod-end part. The selection curves and the selection parameters were calculated by using a logistic function, S=1/(1+exp super(-(aL+b))), and in this case, a and b are the selection parameters and L is the body length of the target species of fishes. In this report, the four species of aquatic animals were analysed because the catch data were enough to calculate normally the selection curves and the selection parameters, and the results obtained are summarized as follows: 1. Trachurus japonicus; Selection parameters a and b in each cases of the opening mesh size of 51.2mm, 70.2mm, 77.6mm, 88.0mm and 111.3mm were respectively 0.5050 and -5.4283, 0.3018 and -4.9590, 0.3816 and -7.3659, 0.2695 and -5.7958, 0.2170 and -5.1226. 2. Photololigo edulis ; Selection Parameters a and b in each cases of the former mesh sizes were respectively 0.7394 and -6.1433, 0.3389 and -4.2366, 0.3286 and -5.1002, 0.2543 and -5.0049, 0.1795 and -4.8040. 3. Trichirus lepturus; Selection curves in the opening mesh size of 111.3mm was calculated unnormally. The selection parameters in the other opening mesh sizes were respectively 0.3790 and -5.2891, 0.2071 and -4.9164, 0.1292 and -3.1733, 0.1153 and -3.8497 in the order of former mesh sizes except 111.3mm. 4. Todarodes pacificus ; Selection curve in case of the opening mesh sizes, 70.2mm and 111.3mm were calculated unnormally. In the order cases of the opening mesh sizes, the selection parameters were respectively were 0.5766 and -6.0169, 0.3735 and -5.4633, 0.2771 and -5.7718 in the order of former mesh sizes except 70.2mm and 111.3mm.

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