• 제목/요약/키워드: 수산물

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중국의 수산물 생산과 어정관리에 관한 연구 (A Study on aquatic products and fishery administration in china)

  • 고재모
    • 수산경영론집
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    • 제30권1호
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    • pp.77-96
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    • 1999
  • Since the onset of its economic reform and the open door policy in the late 1970s, China's overall economic growth rate has been continuing about 10% per year. The marine sector is not allowed exception, aquatic products increased sharply from 4.66 million MT in 1978 to 36.02 million MT in 1997, and then China is remained the largest producing country in the world aquatic market and her role would be expanded. Korea having a common boundaries to China is subjected unescapably both in domestic and export markets by the influence of the remarkable growth of China's aquatic products. If China were admitted entrance of WTO(World Trade Organization)in the near future, her influence is getting more serious. Well, we are necessary to understand the characteristics of China's aquatic products and to review fishery policies implemented by the China government. This paper is organized into two major parts, the one includes the structural changes of aquatic products, fishing and cultivating in the coast, latent and estimated production in China, and the other includes the main contents of fishery policies and measures of government administration. A characteristic of China's aquatic products is that cultivated production, especially, shellfish outputs continues to rapid increase. The major means of administration are an execution of fishing license system and setting up no-fishing zone and closed season for fishery. China is no longer a marginal player in international economic and world aquatic market. So, we will not only understand China's aquatic conditions and problems, but will also see the usefulness in continuing the cooperative relationship for a long time to come.

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방사능 관련 안전정보의 수산물 소비 영향에 관한 연구 (A study on the consumption of fishery products in relation with radioactivity-related safety information)

  • 강종호
    • 수산경영론집
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    • 제46권1호
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    • pp.145-155
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    • 2015
  • This study aims to look at the change in consumer awareness and behavior after Japan's 2013 nuclear power plant's radioactive water leakage and draw implications about them. Findings show that 81% of respondents decreased their consumption of fishery products after the nuclear incident, and kept on showing avoidance of imported fishery products including those from Japan. Also it showed that consumers more importantly considered safety when buying imported fishery products after the nuclear incident. The most common channel of receiving radioactivity safety information on fishery products were TV and online. However, the main reason for decreasing the consumption of fishery products was founded to be based on the inaccuracy of the information provided. However, many people said that they will increase their consumption of all fishery products if provided with accurate radioactivity information. Therefore, if accurate radioactivity information were to be spread effectively to the public, positive consumption rates of fishery products can be shown in the future. The inaccuracy of radioactivity safety information caused the rapid decrease of fishery products consumption in 2013 to be amplified. Therefore, this study showed the importance of the delivery of rapid, accurate and consistent information to consumers.

수산물 도매업의 생산 효율성 평가에 관한 연구 (Evaluating Production Efficiency in a Fisheries Wholesale Sector)

  • 표희동;김종천
    • 수산경영론집
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    • 제41권3호
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    • pp.21-44
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    • 2010
  • The paper estimates changes in total factor productivity and technical efficiency change index and technical change index using Malmquist productivity index(MPI) in fisheries wholesale products over the time period of 2006 through 2008. The model considers a number of employees and operating costs as input factors, and sales and EBIT(earnings before tax and interest) as output factors. The results indicate that, between 2006 and 2007, there is in general technical progress in which TCI(Technical Change Index) indicates 2.7994 in the sale scale of 50 million won through 100 million won, while there are no efficiency in TECI(Technical Efficiency Change Index), PECI(Pure Efficiency Change Index) and SECI(Scale Efficiency Change Index) which are estimated to be around 1. Between 2007 and 2008 technical efficiency and technical progress are generally declined, compared to those of 2006 and 2007. Wilcoxon's rank-sum test shows that there are statistically significant difference of TCI and MPI between two periods at the level of 5%, while there are statistically significant difference of TECI, PECI and SECI between two periods at the level of 5%.

수산물 저온유통의 속성별 지불의사금액 추정 - 고등어를 중심으로 - (Measuring the Willingness to Pay for Cold Chain System Attributes of Fresh Fish - Focusing on the mackerel -)

  • 이헌동;주문배
    • 수산경영론집
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    • 제40권2호
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    • pp.27-48
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    • 2009
  • The objective of this paper is to estimate consumer's marginal willingness to pay(MWTP) for cold chain system attributes of mackerel using choice experiment questionnaires. The survey data were analyzed by conjoint analysis method with multinominal logit model. The five cold chain system attributes with $2{\sim}4$ attribute levels were considered : low temperature safekeeping of fishing boats, a kind of transport truck and packing box, using degree of low temperature facility in distribution, mackerel price per fish(1kg). At least 827 people were asked to participate in the survey. The major findings and implications of this study can be summarized as follows : The estimated multinominal logit model is statistically significant and the total consumers willingness to pay for the improved cold chain system attributes is 6,476 won (per kg). Compared with the base price(2,500 won/kg), the estimated MWTP is 2.5 times higher than the base price. Therefore, the consumer has a willingness to pay for the fresh and safe fish products, even though more money is paid. To satisfy the consumer's needs, cold chain system is necessary in point of long-term. In this reason, The government's policy support is needed for promoting cold chain system in fishery, and a master plan should be prepared.

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소비자의 추구혜택에 따른 수산물 가공식품의 선택속성에 관한 연구 (Fishery Products Processed Food Research for Reference of Selection and Pursuable Benefit of Fishery Products Processed Food)

  • 김종성;하규수
    • 한국벤처창업학회:학술대회논문집
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    • 한국벤처창업학회 2010년도 통합학술대회
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    • pp.93-112
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    • 2010
  • Consumers show higher interest in fishery products processed food that are effective for the personal health and good for convenience, nourishment and taste. But current domestic research for fishery products processed food is marginal. In this respect, this research systematically analyzes consumers' consumption patterns and relationship to comsumer's pursuable benefit, reference for selection, satisfaction level and purpose of purchase. This research shows results as following. Consumers consider product information the most important in reference for selection, and convinience the highest in pursuable benefit. And this research analyze influence of reference for selection and pursuable benefit on satisfaction level and purpose of purchase using demographic properties as control variables. The variables which affect satisfaction level are residential district(region), recipe, nutrient, convenience, economy and the variables affect purpose of purchase are nutrient, convenienct, satisfaction level. If this result is used to develop new products and industrialize fishery products processed food, consumer market of fishery products processed food can be expanded. And this result can be utilized as fundamental reference for sales promotion.

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국내시장에서의 중국 수산물 경쟁력 분석 (An Analysis of the Chinese Fishery Products Competitiveness in Korean Market)

  • 장영수
    • 수산경영론집
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    • 제36권1호
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    • pp.51-79
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    • 2005
  • The main propose of this study is to analyze of the Chinese Fisheries Products competitiveness in Korean Market. This study was using a model of working partnerships by James C. Anderson & James A. Narus(1990). That is, Support is found for a number of the hypothesized construct relations and in both manufacture firm and distributor firm model, for the respecification of cooperation as an antecedent rather than a consequence of trust. This study was able to apply this model's intention for the relationship between Chinese fisheries products exporter and Korean importer, because I thought that competitiveness of trade market was based on relationship between the two countries traders. The results of this study are summarized as follows. As the above result, the several hypothesized correlation among the factors were significant. These results was tried to apply the competitiveness degree index as main factors among the countries, The method of measuring competitiveness .degree index was [(outcome + influence + communication + coopration + trust + satisfaction) - conflict, In result, China was 21.5583, USA was 20.2667, East Asia was 18.79126, EU was 18.4723, Russia was 16.3858.

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한국 수산물 가공식품기업의 이미지가 제품 평가 및 구매의도에 미치는 영향 (Effects of the Enterprise Image in Korean Processed Marine Product Industry on Consumers' Product Evaluation and Purchase Intention)

  • 소원현;김하균
    • 수산경영론집
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    • 제44권1호
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    • pp.1-14
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    • 2013
  • The purpose of this study is examining an influence of a corporate on processed marine product's purchase intention with moderating effect of consumers' product evaluation adding processed marine product's evaluations as new variable. The hypothesis of a positive influence of processed marine product's corporate image on processed marine product's purchase intension is partially supported. Specifically, product itself, service, reliability, and communication among the factors of a processed marine product's corporate image significantly affect processed marine product's purchase intension whereas corporate social responsibility does not affect processed marine product's purchase intention. Processed marine product's evaluation also positively affects processed marine product's purchase intention. It implies that there are somewhat differences between influences of various factors of a processed marine product's corporate image on processed marine product's purchase intention but are overall influences of a processed marine product's corporate image on processed marine product's evaluation both directly and indirectly. Nowadays, consumer considers not only good quality of product but also its invisible image and value. Therefore, future studies should consider various ways to investigate a processed marine product's corporate image and processed marine product's product evaluation.

감천항 해역에 대한 해상교통특성 분석 (Analysis on the Marine Traffic Flow Characteristics for Gamcheon Harbor)

  • 김정훈;국승기
    • 한국항해항만학회지
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    • 제30권5호
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    • pp.397-404
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    • 2006
  • 감천항은 수산물, 연안화물 등 산화물 전용부두 처리기능이 복합된 다목적항만으로 개발되었다. 1997년 컨테이너 부두가 개장된 이후로 현지 최대 $40,000\sim50,000DWT$급 컨테이너 선박이 입 출항 하고 있다. 그러나 감천항은 방파제 입구가 협소하고, 방파제 전방에서 선박의 통항상충이 상존함으로 해상충돌사고의 위험이 높아 이에 대한 교통특성 파악이 요구되고 있다. 따라서 현재 감천항을 입 출항하는 선박과 감천항 전방해역의 선박에 대한 항적과 시간대별 교통량을 통해 첨두시간대 등의 해상교통특성을 분석하였다.

감천항 입.출항에 관한 해상교통특성 분석 (Analysis on the Marine Traffic Flow Characteristics for Gamcheon Harbor)

  • 김정훈;국승기
    • 한국항해항만학회:학술대회논문집
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    • 한국항해항만학회 2006년도 춘계학술대회 및 창립 30주년 심포지엄(논문집)
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    • pp.137-146
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    • 2006
  • 감천항은 수산물, 연안화물 등 산화물 전용부두 처리기능이 복합된 다목적항만으로 개발되었다. 1997년 컨테이너 부두가 개장된 이후로 현재 최대 $40,000{\sim}50,000$ DWT급 컨테이너 선박이 입 출항하고 있다. 그러나 감천항은 방파제 입구가 협소하며, 방파제 전방에서 선박의 통항상층이 상존함으로 해상충돌사고의 위험이 높아 이에 대한 교통특성 파악이 요구되고 있다. 따라서 현재 감천항을 입 출항하는 선박과 감천항 전방해역의 선박에 대한 항적과 시간대별 교통량을 통해 첨두시간대 등의 해상교통특성을 분석하였다.

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한국 수산업의 창조경제 역량과 개발전략에 관한 연구 (Analysing the Strategies and Level of Economic Creativity in Korean Fisheries)

  • 이상고
    • 수산해양교육연구
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    • 제26권6호
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    • pp.1322-1331
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    • 2014
  • 대부분 선진국 수산업은 국가경제에 차지하는 비중은 미미하나 해양생태 보전이나 해양식량안정 등의 중요성을 고려하여 국가개발 전략적 관점에서 큰 관심을 둔다. 그리고 인구나 식량소비 규모에 비해 수산자원이 풍부한 저개발국의 수산업은 국가경제 발전의 주요한 산업적 역할을 수행한다. 최근 한국을 포함한 일부 선진국에서는 창조경제적 수산업을 통하여 새로운 성장동력을 개발하여 수산업의 산업적 역할을 보다 산업화하는 전략적 발전을 지속적으로 추진하고 있다. 수산업의 창조경제적 발전은 주로 수산자원의 합리적 보존관리, 어업인의 소득증대와 어촌사회 복지향상뿐만 아니라 새로운 수산물 시장수요 창출 등에 주안점을 두고 있다. 본 연구에서는 수산창조지수(ICSF; Index of Creativity Space for Fisheries)를 분석하여 수산업의 지속적 개발 내지 회복에 있어 창조경제적 요인의 역할과 중요성을 평가하였다. 수산업의 창조성을 결정하는 수산창조지수(ICSF)는 기술(technology), 재능(talent), 다양성(tolerance)의 결합적 결과로 구성된다. 이를 통하여 창조경제적 측면에서 수산업의 지속적 발전 가능 잠재력을 평가하게 된다. 수산창조지수(ICSF)를 이용하여 한국 수산업이 지니는 창조성을 분석한 결과 대부분 수산분야에서 창조성을 기반으로 하는 지속적 수산업 발전 전략에 높은 관심을 보였다. 특히 한국 수산업은 보다 효과적인 자원 및 어업관리 정책의 이행을 통하여 창조경제적 편익의 증대를 모색하는 전략이 높이 평가되었다.