• The Korean Journal of Food And Nutrition
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• v.28 no.3
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• pp.446-457
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• 2015

최근 식품에 첨가하는 합성 항산화제가 생체효소의 활성을 억제하고, 암을 유발시키는 등의 안정성에 문제가 되는 것으로 보고되면서 천연 식물자원으로부터의 항산화 물질을 개발하고자 하는 연구가 활발하게 진행되고 있다. 느릅나무의 껍질인 유근피는 항산화 효과가 매우 우수한 것으로 보고되고 있어서, 천연 항산화제로 유근피 에탄올 추출물을 0, 0.05, 0.1, 0.2%로 약과에 첨가하여 합성 항산화제인 BHT와 천연 항산화제인 L-ascorbic acid를 0.02%로 첨가한 약과와 저장기간에 따른 품질특성과 지질산패 정도를 비교하였다. 유근피의 첨가량이 증가할수록 산패취와 경도는 감소하였고, 반면에 수분활성도, 팽화도, 관능평가 등은 증가하였다. 특히 유근피를 첨가함에 따라 약과의 명도가 감소한 것으로 나타났는데, 이는 약과의 메일라드 반응에 의한 갈색물질인 멜라노이딘류의 생성 때문으로 추정된다. 또한 약과의 저장 기간이 증가함에 따라서 경도, 색도, 산패취 등이 증가하였고, 반면에 수분활성도와 팽화도, 색, 맛, 조직감, 전반적인 기호도 등의 관능적 특성은 감소하였다. 유근피가 약과의 저장성에 미치는 영향을 살펴보기 위해서 산가와 과산화물가를 측정하여 실험한 결과, 유근피를 첨가한 약과는 첨가하지 않은 약과에 비해서 지질산화가 적게 일어나, 약과의 저장성을 증가시켜 주는 것으로 나타났다. 관능적인 특성을 비롯한 품질특성과 지질산패 정도를 평가한 결과, 유근피 추출물을 0.1% 첨가한 약과가 가장 좋을 것으로 평가되었다.

• Proceedings of the Korea Water Resources Association Conference
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• 2023.05a
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• pp.414-414
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• 2023

지구온난화로 인한 기후변화로 산불 발생이 증가하고 있는 추세이다. 이로 인해 무강우기간의 증가, 기온의 상승, 습도 감소 등의 문제가 발생하고 있다. 이중 기온의 상승과 습도의 감소는 산불과 큰 연관성이 있다. 따뜻하고 건조한 날씨는 토양수분의 감소로 이어지며, 이는 곧 식물의 활성도의 감소로 이어진다. 봄철 식물의 활성도가 감소하게 되면 자연스레 산불 발생 위험도가 높아지기 마련이다. 이러한 현상은 국내에서도 관찰 가능하다. 따뜻하고 건조한 국내 겨울철 날씨는 봄철 토양수분의 감소와 직결되며, 건조해진 토양수분으로 인해 봄철인 3월~5월 산불 발생 확률이 증가하게 된다. 실제로 최근 10년간 국내에서 산불이 많이 발생한 계절은 봄철이며, 산불로 인한 피해 면적 및 피해 금액이 가장 큰 기간도 봄철이다. 따라서 봄철 산불에 대한 각별한 주의가 요구 되어지고 있다. 본 연구에서는 국내 유역을 대상으로 산불 위험도 지수에 대한 평가를 진행하고자 한다. 이에 PRMS 모형을 이용해 봄철 토양수분을 모의하여 산불 위험도 지수와 토양수분의 상관성을 나타내고자 한다. 또한, 산불 발생 건수를 활용하여 산불 위험도 지수에 대한 적절성을 평가하고자 한다.

• The Korean Journal of Pesticide Science
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• v.4 no.3
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• pp.68-74
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• 2000

Penicillium oxalicum (PENOX) has shown the potential as a biocontrol agent(5CA) for control of a weed, clover(Trifolium repens L.) in grass plots. The bioherbicidal activity may be due to germinative and growth capacities and substrate availability of the agent over a range of environmental factors. The influences of different water activities($0.94{\sim}0.995\;a_w$) and temperatures($18{\sim}30^{\circ}C$) on mycelial growth, conidial germination, sporulation oil 2% MEA(malt extract agar) adjusted to different water activities with glycerol, and carbon source utilization using BIOLOG GN MicroPlate were determined in vitro. Decreases in $a_w$ on MEA caused a reduction in mycelial growth and conidial germination depending on temperature. The mycelial growth of PENOX was greatest at $30^{\circ}C/0.995\;a_w$. At some lowered water activity($0.97\;a_w$), the growth was similar between 25 and $30^{\circ}C$, and considerably decreased at lowered temperature($20^{\circ}C$). The germination rate was also greatest at $30^{\circ}C/0.995\;a_w$. Lag phase times for PENOX at $18^{\circ}C$ on MEA were >6hrs at tile whole $a_w$ level tested, and at 18 and $25^{\circ}C$ they were >18hrs and >12hrs at $0.94\;a_w$, respectively. However, its sporulation was some better at $0.97\;a_w$ than $0.995\;a_w$ or $0.94\;a_w$, and better at $20^{\circ}C$ than $30^{\circ}C$. In contrast, the number of carbon sources(niche size) utilized by PENOX varied with $a_w$ and temperature. Under some water stress condition($0.95\;a_w$), the agent utilized smaller number of carbon sources than $0.995\;a_w$ depending on temperature. The niche size at 0.995 and $0.95\;a_w$ were highest at $25^{\circ}C$, and showed 86 and 65, respectively. At $30^{\circ}C$, the niche size at 0.995 and $0.95\;a_w$ showed 84 and 50, respectively. There was no carbon source utilized by PENOX at $0.90\;a_w$ regardless of temperature. These information of tile fungal ecophysiology will be useful for the effective development of BCA.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.12 no.9
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• pp.4250-4256
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• 2011

Mn catalyst promoted with Cu were prepared and tested for selective catalytic reduction of $NO_x$ with $NH_3$. Performance of each catalyst was investigated for $NO_x$ activity while changing temperature, space velocity, water content and $O_2$ concentration. Hydrogen conversion efficiency of catalyst was also measured in the $H_2$-TPR system. The inhibition effect of water on catalyst was investigated with the on-off control of water supply. High activity of Mn-Cu catalyst was observed for $160{\sim}260^{\circ}C$. It is found that increase of oxygen concentration acts as a promotor to the increase of catalyst activity but water content acts as a inhibitor.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.28 no.1
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• pp.31-38
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• 2022

Due to the increasing consumer demands for the safety, shelf life, and quality of food, the application and development of active packaging in the food and packaging industry have been improved. According to the standards and specifications of the Republic of Korea for utensils, containers, and packages, the function of active packaging is to remove or alleviate factors that degrade food quality. Although extensive reviews regarding the development and commercialization of active packaging have been conducted, the legal regulations and safety assessments concerning active packaging have rarely been examined. This review provides information regarding the definition, structure, components, operational mechanisms, and applications for active packaging that actively removes oxygen, moisture, carbon dioxide, and ethylene. Furthermore, the legal regulations and research results related to the development of test methods for safety assessments of active packaging are investigated.

• Applied Chemistry for Engineering
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• v.19 no.1
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• pp.92-97
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• 2008

Selective catalytic reduction (SCR) of NO with ammonia was carried out over the physical mixture of $MnO_2$ and K or Cu-loaded activated carbons (AC) at low temperature. Introduction of oxygen affected positively the reduction of NO. Metal-impregnated AC showed significantly enhanced catalytic activity. Without water, the mixed catalyst of $MnO_2$ and K-loaded AC exhibited the best activity in the reduction of NO at $120^{\circ}C$. On the contrary, the activities of all the catalysts were significantly diminished in the presence of water. The mixed catalyst of $MnO_2$ and Cu-loaded AC treated with nitric acid and heat (1 : 1, w/w) exhibited the better activity for the reduction of NO than each single catalyst in presence of water.

• Journal of agriculture & life science
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• v.46 no.6
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• pp.147-156
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• 2012

This study evaluated the effects of presoaking apple slices in 2 or 5% brine solution prior to air-drying at $50^{\circ}C$. Several quality factors of the dried apples were measured including moisture content (MC), water activity ($a_w$), shear force, color values, appearance and consumer likability. Except at time 0, the $a_w$ of presoaked samples was lower than those of control during and after drying. The relationship between MC and water activity during drying was well-fit by an exponential model. During drying, the moisture contents of presoaked samples were slightly higher than control samples with no presoaking. However, the $a_w$ of presoaked slices were lower than control at a given drying time. At a given $a_w$, presoaked slices had higher moisture content. The shear force was lower for samples presoaked in brine solution, particularly at shorter drying times. Presoaked apple slices also were lighter in color after drying than controls. Sensory evaluations suggest that presoaking of apple slices before drying may help enhance palatability. Samples presoaked in 2% brine solution had the highest scores for taste, texture and overallacceptability, while those presoaked in 5% brine solution had the highest scores for appearance.

• Korean Journal of Food Science and Technology
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• v.13 no.4
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• pp.289-298
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• 1981

The texture characteristics, crispness and brittleness, of the barley flake developed by FRI in 1980 were measured with both sensory and instrumental methods. Bend and penetration test were done to determine those characteristics instrumentally, and compared each other and with sensory evaluation. And the changes in those characteristics with various water activity were studied, and the textural critical water activity was acquired. The shelf-life was also estimated with various packaging materials. It was found that crispness could be represented as the reciprocal of deformation and brittleness as that of fracture force in the barley flake. Both crispness and brittleness decreased as water activity increased. And the results from the penetration test correlated better with those from the sensory evaluation than the bend test's. The average shelf-life of the barley flake was 43 days in PE film and 9400 days in laminated Al foil on the basis of only textural characteristics.

• Korean Journal of Plant Resources
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• v.13 no.2
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• pp.95-103
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• 2000

To study the effects of soil moisture and texture on characteristics of growth, content of saikosaponins and activity of antioxidative enzymes in Bupleurum falcatum L., content of saikosaponins(a, c and d) and activities of superoxide dismutase(SOD) and peroxidase(POD) were investigated with two Bupleurum genotypes(Jangsoo and Samdo). Two Bupleurum genotypes were grown under different soil moisture(deficit, normal, surplus) and soil texture(sandy, sandy loam, loam) conditions. Among the tested soil conditions, dry weight accumulation rate of both cultivars could be ranked in the order surplus > normal > deficit soil for soil moisture and sandy > sandy loam > loam for soil texture. Under the surplus soil condition, growth retardation of Samdo cultivar was more severer than that of Jangsoo. Furthermore, content of saikosaponin a, d, and c also could be ranked in the order deficit > normal > surplus and sandy > sandy loam > loam for soil moisture and texture, respectively. Although both Jangsoo and Samdo cultivars grown under water deficit condition showed the highest POD and SOD activity, in general POD and SOD activity in both shoot and root was remarkably high in Jangsoo cultivar compared with Samdo. Saikosaponin content of root was positively correlated with POD and SOD. However, shoot and root length were negatively correlated with POD.

• Korean Journal of Food Science and Technology
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• v.27 no.1
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• pp.119-123
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• 1995

In the present study, an attempt was made to investigate the effect of water activity(Aw) of rough rice on the growth of Fusarium moniliforme NRRL 13569 as well as on the production of Fumonisin $B_1(FB_1)$. The maximum growth of F. moniliforme and the production of $FB_1$, occurred at Aw 0.97 when the Aw of rough rice was controlled from 0.85 to 0.97. The fungal growth and $FB_1$, production decreased with the decrease of Aw. Sparse growth of fungus was observed even at Aw 0.85. $FB_1$ production on rough rice decreased considerably under Aw 0.97 and the trace amounts of $FB_1$ were observed at Aw 0.93 and 0.90. Therefore Aw required for the prevention of $FB_1$ production was turn out to be below 0.90 while that of fungal growth below 0.85.