• Corrugated packaging logistics
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• no.62
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• pp.55-64
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• 2005

1856년 7월7일 영국에서 에드워드 찰스 힐리 와 에드워드 엘리스 알렌(Edward Charles Healey & Edward Ellis Allen)에 의해 골판지가 처음 발명되었고, 15년후인 1871년12월19일에 현재의 골판지상자 형태의 특허가 미국의 알버트. L. 존스(Albert. L.Jones)에게 취득된지 130여년이상이 지난 이 시대에는 실로 다양한 분야에서 골판지를 사용하고 있지만, 주 사용분야는 포장산업의 분야이다. 과거에는 포장의 주목적은 첫째 포장 내용물(상품)의 보호 둘째 상품의 운송과 적재 및 취급의 편리성 셋째 상품 구매동기 유발의 순서이었으나 최근에는 첫째와 둘째의 목적은 필수불가결한 것이고 세번째의 상품 구매동기 유발의 목적에 더 큰 비중이 있는 추세이다. 따라서 포장재의 규격은 생산자의 입장에서는 보다 단순해지고 규격화 되는 것이 생산코스트의 절감과 생산성향상의 지름길이지만(그러나 더욱 복잡해지고 비규격화 되는 것이 제품 부가가치가 더 높을 수도 있기 때문에 여기에는 보다 신중한 판단이 필요하다.) 각종 통신기술, 인터넷과 I.T산업의 발달과 더불어 소비자가 언제라도 상품의 다양한 정보에 쉽게 접할 수있는 이 시대에는 다양한 소비계층의 NEED를 모두 만족시켜 줄려고 하는 상품 개발자의 제품설계 및 개발과 판매전략에 의해 더욱 더 상품은 다양해지고 있다.(필자의 판단으로는 앞으로 보다 더 다양해지고 복잡해지고 있는 추세이다.) 즉 다시말하면 이러한 다양한 형태의 포장재의 변화를 수용하여, 가장 높은 가격경쟁력으로, 적시에 가장빠르게 생산하여 공급할 수있는 능력을 갖춘 포장재 제조업자만이 미래에는 적자생존 할 수있다는 결론이다. 더욱이 우리나라의 현실은 대한민국 골판지 포장산업의 특성상 세계적으로 유래가 없는 적은 판매마진(과도한 출혈경쟁으로 인함)으로 인하여, 생산설비만 계속 증설하여 생산량과 규모에 의한 경제성 만으로 수치채산성을 맞추는 형태로 발전하여 왔기 때문에, 각 골판지 생산공장의 수익성은 악화일로로 치닫고 있는 실정이다. 즉 아주 적은 규모의 공장이나 아니면 많은 자금력을 이용한 대형공장만이 수익성을 유지하고 있는 것처럼 보인다.(지금과 같이 시장의 성장이 없는 골판지시징에서 시장의 총규모는 정해진 상태이고, 여기에서 서로 나눠 가지는 형태이므로, 최악의 경우는 어느 한쪽만이 살아 남는 제로섬 게임이 될 수 있으므로, 실제로는 가장 적정한 규모의 공장이 가장수익성이 높다.) 여기에서 필자는 이러한 위기에 처해 있는 우리나라 골판지산업의 생산공장에서 생산성을 저하시켜 제조원가를 높이는 요인들을 살펴보고, 이 요인들 중에서 주된 요인중의 하나인 소로트오다가 더욱 더 많아지고 있는 현실과 다가오는 미래의 상황에 대비해 골판지 공장의 완전자동화(Ubiquitous in Corrugating Factory)에 대비한 가장 효율적인 소로트생산 운영방법에 대해서 집중적으로 이야기 해보고자 한다.

• Applied Biological Chemistry
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• v.25 no.2
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• pp.93-98
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• 1982

Residues of Fujione (Fudiolan, fungicide) and Ortran (Acephate, insecticide) in Korean rice crop were studied. Also the persistencies of the pesticides in rice paddy soil were investigated in field and in laboratory. The residual levels of the pesticides in rice plant, straw, unpolished and polished rice were varied with the application rates of the pesticides. The residues of Fujione and Ortran in unpolished rice were $0.07{\sim}0.09ppm$ and $0.01{\sim}0.53ppm$, respectively. The half life of Fujione was 30 days under aerobic and 150 days under flooded condition in the laboratory system. Whereas in the paddy field it was about 100 days. In the case of Ortran it was $3{\sim}4$ days and $13{\sim}14$ days in aerobic and flooded condition, respectively in laboratory system.

• Applied Biological Chemistry
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• v.14 no.2
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• pp.109-116
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• 1971

The nutritional status of sulfur in rice plants grown on various field conditions different in soil fertility, fertilizers used and weather was investigated as follows. 1. The critical percentage of sulfur in rice shoot grown in a sulfur deficient field appears to be over 0.2 around 30 days after transplanting. 2. The mean sulfur contents at harvesting stage were 0.22% and 0.43% in the ear and straw, respectively and increased more in the straw by the application of ammonium sulfate. 3. The ratio of sulfur contents in the straw and ear (straw/ear) showed the increasing tendency from north to south only in the fertilized fields. But it was not as such in the percent translocation, the mean values of which were 26% and 29% in the fertilized and non-fertilized, respectively. 4. The sulfur uptake amounted to 6kg and 10kg per acre in the non-fertilized and fertilized, respectively. 5. The sulfur content was decreased in the order of leaf blade+leaf sheath, stem and ear, and was higher in the low productive field than that of high productive field.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.38 no.5
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• pp.398-404
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• 1993

This study was conducted in order to obtain the information for yield improvement in saline paddy. Saline concentration, growth and yield of rice, being subjected to different flooding times and days to transplanting were investigated in saline paddy with 0.35 % and 0.5 % salt concentration. Saline concentration of soil was increased to 0.41 % just after rotary in the paddy with 0.35 % salinity, but decreased to 0.20 % after 3 to 4 times of flooding treatment. And also that of surface water was decreased from 0.2 % to 0.11 %. Saline concentration of soil in 5cm depth was decreased to 0.31 % by one time flooding and to 0.22% by 3～4 times flooding but salinity below 7cm depth showed slight decrease. Seedling death was exceeded 37 % when transplanted one day after rotary in the paddy with 0.35% salinity. Death ratio was decreased to 20% by three times flooding and transplanting six days after rotary. In paddy with 0.5 % salinity, death ratio was high but the tendency was very similar to 0.35 % field. In 0.35 % saline paddy field, yields were increased by 14 % by three times flooding and transplanting six days after rotary as compared to one time flooding and transplanting are day after rotary. Therefore, 3 to 4 times flooding and transplanting 5 to 6 days after rotary are desirable in high saline paddy.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.20
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• pp.142-147
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• 1975

The varietal variations of protein and amylose content of rice grown at field and green house were studied. The protein content was negatively correlated with growth duration, and the amylose content was positively correlated with heading date. The environmental variation of the amylose content by cultural season and year was greater in the low amylose varieties than in the high amylose one.

• Korean journal of food and cookery science
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• v.23 no.5
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• pp.579-588
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• 2007

The effects of packaging methods on the quality of beef and pork jerky samples prepared Korean- style were investigated in terms of their pH, water activities ($A_w$), thiobarbituric acid (TBA) values, total bacterial counts, and sensory evaluations during storage at room temperature ($25^{\circ}C$ for 90 days. The jerky was subjected to plastic packaging and vacuum packaging conditions at $25^{\circ}C$ Levels of pH slightly decreased during storage (p<0.05), but there was no significant difference between the packaging methods. (p>0.05) Also, water activity decreased as storage time passed (p<0.05), and vacuum packaging resulted in a higher water activity value than plastic packaging. The hardness value of the jerky in plastic packaging was higher than that in vacuum packaging (p<0.05). In addition, hardness and TBA increased over the storage periods (p<0.05). The total bacterial counts in of the vacuum packaged jerky were lower than those of the plastic packaged jerky. The vacuum packaging treatments had higher scores than the plastic packaging treatments for all sensory traits. Based on our findings, we conclude that vacuum packaging is a more effective storage method than plastic packaging for jerky.

• Korean Journal of Soil Science and Fertilizer
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• v.24 no.1
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• pp.22-27
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• 1991

This study was designed to find out the effects of cropping patterns on the changes of soil physico-chemical properties. Soil properties and crop growth were studied under the four cropping patterns, such as rice monoculture, green garlic-rice, manure rye-rice and radish-rice. The results are summurized as followings ; 1. Soil physical properties were affected by different pre-crop cultivations and its residual effects were continued for 60-70 days after rice transplanting 2. Soil air permeabilities at harvesting time of pre-crops were high in order of manure rye>green garlic>radish, and water permeabilities during rice cultivation were similar to previous order. 3. Chemical properties of soil were affected by the different fertilizer level of pre-crops and their residual effects were continued to rice harvesting time. The ratio of nutrient uptake to $N-P_2O_5-K_2O $ based on amount of application were in the order of manure rye-rice>radish-rice>rice monoculture>green garlic-rice plot. Fertilizer application after pre-crops cultivation must be considered. 4. Rice root distribution of manure rye-rice plot was higher than that of other cropping patterns at subsoil. However, rice root distribution at green garlic-rice plot and radish-rice plot was high at topsoil which had much residual nutrient from pre-crops. 5. Rice yield after pre-crops was high in order of green garlic-rice>radish-rice> rice monoculture>manure rye-rice.

• Korean Journal of Soil Science and Fertilizer
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• v.4 no.1
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• pp.1-11
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• 1971

1. Rice plant grown with silica had more elect leaves and heading was one week earlier with silica than without silica grown in both water culture and Akiochi soil. 2. Silica content of rice plant was apparently increased by silica application and the increase insilica was more increased by bassal application of silica than top dressing. The content of other eements in plant decreased with silica application and the trend was most noticeable in iron. 3. Rice plant low in silica were more susceptible to reaf blast, Helminthosporium, mites and smaller brown plant hopper. 4. There was no significant effect of silica on increasing the dry matter production of rice plant grown on water culture, but silica remarkerbly increased the dry matter production of rice plant grown on Akiochi soil. The increasing effect of silica on rice grown on Akiochi fields was more noticeable than that of grown on Pots. 5. In rice plant grown on Akiochi soil, number of spikelets and percentage of ripened grains were increased by application of silica. The silica effects can be increased by application of well balanced nitrogen and potassium ratio. 6. From these results, it can be concluded that silica seems to have no direct effect on rice growth, but application of silica to Akiochi soil associated with low silica supply may be critical for healthy growth of rice plant, and silica directly related to rice agronomy.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.19 no.2
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• pp.87-94
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• 2013

To investigate the effects of functional MA films (FMA) masterbatched by zeolite powder treated with 1 N HCl, 0.5 N NaCl solution and anti-fogging agent (NA) compared with control on the freshness extension of 'Fuji' apples during storage at $15^{\circ}C$. Preference, weight loss, total ascorbic acid, sugar content, acidity, change of gas composition in package were measured. After 150 days of storage, the weight loss of control (L) apples was 1%, that of apple in FMA film (NA) was 1.5% after 150 days. Total ascorbic acid content of apples in control (L) after 150 days was 2.09 mg%, those of apple in FMA film (NA) was 2.72 mg%. The titratable acidity of apple in FMA film was higher than that in control, while soluble solids content of apples in FMA film was lower than that in control after 150 days. Ethylene gas adsorbability in control was 192.2 ppm and those in FMA film was 141.4 ppm after 150 days. Overall, apples in FMA film was better than that of control. It was verified that apples packed with LLDPE film (control) lasted about 130days, while those with FMA films lasted about 170 days. Also, FMA films treated with anti-fogging agent few different compare to nontreated film, but commerdity on the display in market was considered higher than that of non-treated anti-fogging agent.

• Korean Journal of Soil Science and Fertilizer
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• v.39 no.5
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• pp.307-314
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• 2006

Elevation differences within a paddy field relate strongly to plant health, crop homogeneity, and pest control. For precision agriculture (PA), the elevation within a field should be precisely controlled. We analyzed variation in elevation within two rice paddies over one crop cycle. The study took place in two rectangular plots (Field A and Field B, each $50m{\times}30m$). Elevations within the two plots were measured by a laser-equipped surveying instrument, that could determine elevations to precisions of 1 mm. The test fields were divided into grids with 30 squares; elevation was measured at the center of each $5{\times}10-m$ grid square. This study measured elevation during nine observation periods from pre-plowing to post-harvest. Descriptive statistics showed the highest elevations after plowing due to soil disturbance. One-way analysis of variance (ANOVA) revealed significant elevation differences before and after plowing and transplanting, although elevations were similar over the period of crop growth. Comparison of pre-plowing and post-harvest data showed differences in elevations, indicating that elevation changes occurred during plowing, rice transplanting, plant growth, and harvesting. In summary, the above statistical analyses indicated that elevation changes occurred due to plowing but not during the plant growth season or due to harvesting.