• Journal of Korean Library and Information Science Society
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• v.33 no.3
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• pp.311-326
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• 2002

This paper is bibliographical study on Chonshin-sarikyung(全身舍利經 sutra scroll) which is owned by Sungbo museum Woljung-sa(月精寺) in Odae-san(五臺山). Through the investigation with documents and other historical materials in relation to the history of Woljung-sa, I found new prospect that Elder Yuyun of Suda-sa changed name of Woljung-sa at the middle of 13th century. Therefore, as it is considered that construction of Palgakgucheungsuktab(八角九層石塔 Octagonal Nine-storied stone Pagoda) and completion of Chonshinsarikyung were closely related to the rebuilt of Woljung-sa, it is proved that Palgakgucheungsuktab and Chonshin-sarikyung had been completed at this rebuilt period.

• Journal of architectural history
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• v.29 no.1
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• pp.65-76
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• 2020

This paper attempts to study on the substantial characters of the sangryang-muns written for the constructions of Sudara-jang and Beopbo-jeon at Haein-sa in the years of king Gwanghae and king Injo. On that basis, it also attempts to declare the first time that the Buddhist Order firstly used long sangryang-mun, and to presume the backgrounds of the constructions. The results are as follows: First, the queen, Mrs. Ryu and court ladies of king Gwanhae had participated as donators to the constructions. Therefore, it is supposed that the constructions had been promoted by the queen's Buddhistic beliefs as well as the commemoration of the 6th award of eulogistic posthumous title to king Gwanghae. Second, throughout the history of Korean Buddhism, long sangryang-mun was firstly used in the construction of Sudara-jang. Therefore, we can see the fact that long sangryang-mun was introduced to the Buddhist Order, as donation by royal families. But the long sangryang-mun couldn't be suitable for the traditional customs of Buddhism, the monks wrote additionally the Balwon-mun, so to speak, the pryer address. Third, the sangryang-mun of Beopbo-jeon was written in the mixed format of long sangryang-mun and traditional Balwon-mun. It is supposed that the Buddhist monks wanted to keep the traditional customs. Four, in the late period of J oseon dynasty, the same formats as the sangryang-muns of Sudara-jang and Beopbo-jeon have been widely used in the various Buddhist buildings. Consequently, it is supposed that these three sangryang-muns were the embryonic formats for the major types of the late Buddhist building sangryang-muns.

• Journal of the Korean Wood Science and Technology
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• v.27 no.1
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• pp.1-8
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• 1999

Species of the pillars in the 4 different buildings(Sudaridjang, Beopbojeon, Dongsaganjang, Seosaganjang) in which Tripitaka Koreana wood blocks are conserved were identified. 1. In 114 pillars, including 6 partially piled-up pillars, 73(64%) was Zelkova serrata, 17(14.9%) was Pinus koraiensis, 16(14%) was Pinus densiflora, 5(4.4%) was Abies holophylla, 2(1.8%) was Quercus sp., and 1(0.9%) was Pinus rigida. 2. The pillars from Sudarajang were consist of various species such as Pinus densiflora, Pinus Koraiensis, Abies holophylla, Quercus sp., and Zelkova serrata, whereas all 47 out of 48 pillars from Beopbojeon were consist of only one species-Zelkova serrata. 3. We can be inferred from the characteristics of the identified species that Beopbojeon whose pillars are made of only Zelkova serrata was built at least before the mid-Koryo dynasty followed by Sudarajang, but Dongsaganjang and Seosaganjang might be built far later than that time.

• Journal of dental hygiene science
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• v.12 no.5
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• pp.525-534
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• 2012

Study the effect of stress factors and increases in stress at work on the changes in eating behavior and habits and the influence of these changes on the health of dental hygienists. Use the responses of 273 dental hygienists who work in or around the Seoul area after surveying them by post or face to face. The biggest reason for skipping breakfast was having no time (60.4%) and the most desired change in eating habits was over eating (33.0%) while 51.6% responded that they over ate or binge ate due to stress. The largest stress factor was work load 39.6% and subjects responded that after stress the amount of food consumed increased very much for 12.1%, very for 49.8%, indicating increased food consumption than usual. The group with the most job stress had a high level of self stress awareness (p<0.001), nervousness (p<0.01), back pains (p<0.001), optical fatigue (p<0.01), headache (p<0.01) and indigestion (p<0.01). The higher the job stress, the poorer the eating behavior was (p<0.01) and job stress was high for dental hygienists working in dental clinics with less than three dental hygienists (p<0.05). Low eating behavior scores could be seen in groups that took 4 night shifts per week (p<0.05). Job stress scores for high for groups with no break time during work (p<0.001) and these groups showed low eating behavior scores (p<0.01). Furthermore, if high levels of self stress awareness was present, job stress was very high (p<0.001) and eating behavior scores were the lowest (p<0.05). Job stress of dental hygienists impede the eating behavior and habits therefore has a negative influence on their health. There is a need for more efforts to solve this problem and thus maintain the health of dental hygienists.