• Bulletin of the Society of Naval Architects of Korea
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• v.2 no.1
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• pp.20-23
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• 1965

우리나라는 연해(沿海)에 풍부(豊富)한 수산자원(水産資源)을 가진 동서남(東西南)의 삼해(三海)에 면(面)해서 멀리 탁 트인 태평양(太平洋)을 바라보는 위치(位置)에 있다. 이와같은 지리적(地理的)인 조건(條件)을 구비(具備)하고 있는 우리로서 어찌 바다에 관심(關心)을 갖지 않을 수 있겠는가? 풍부(豊富)한 수산자원(水産資源)이 있음에도 "배"의 부족(不足)으로 마음껏 이를 획득(獲得)하지 못함은 실(實)로 안타까운 일이다. 건국이래(建國以來) 조선산업(造船事業)에 힘을 기우려 이를 발전(發展)시켜왔으나 아직도 수요량(需要量)에 미달(未達)하여 약(約) 256,000여톤(餘屯)의 선박(船舶)이 부족(不足)한 실정(實情)에 있으며, 매년(每年) 1,3000여만불(餘萬弗)의 외화(外貨)가 선박운임(船舶運賃)으로 지출(支出)되는 현시(現時)에, 조선(造船)에 여러가지 애로(隘路)가 많다고 좌수방관(座手傍觀)하고만 있을 수는 없다. 이웃나라의 일본(日本)은 자국선박(自國船舶)뿐 아니라 널리 선박수출(船舶輸出)의 해외시장(海外市場)을 가지고 연간(年間) 200여만톤(餘萬屯)의 건조량(建造量)을 자랑하고 있다. 그러나 우리의 역사(歷史)위에도 통일신라시대(統一新羅時代)의 해양제패(海洋制覇)의 기록(記錄)과 임진란당시(壬辰亂當時) 우리해군(海軍)의 활동(活動) 등 우리선조(先祖)들이 그분들의 손으로 건조(建造)한 선박(船舶)으로써 활약(活躍)한 바 있고 지금의 우리도 차츰 조선업(造船業)을 부흥(復興)시켜 현재(現在) 4,000톤급(屯級)의 선박(船舶)을 건조(建造)하는 단계(段階)에 이르고 있는 것이다.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.6
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• pp.475-478
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• 2002

Post-harvest treatment for barley production requires many steps including drying, cleaning, and packing, and these steps be needed many labor input. Rice processing complex (RPC) is useful for post harvest management system in rice production. However, it is rare to be used for barley production. This study was conducted to explore the variations of quality and labor saving between conventional method and bulk-management system in post-harvest using RPC. The sorting rate was not different between manual method and bulk management. The hardness of non-polished grain was ranged 10,175-10,329 g/$3.14mm^2$, and that for non-polished grain was higher than that for polished grain, but there was not different between drying method. There was not be showed the hunter's value such as L, a and b according to drying method. Cooking characters such as water absorption ratio, swelling ratio, and water soluble extracts by circulated or continued dryer was higher than manual drying using solar heat. Labor input per ha for each cultivation process in bulk-management of barley using rice processing complex was 21 hours, compared to 46 hr/ha in the conventional method, labor input was greatly saved by up to 54.3% in the post-harvest bulk management system.

• Journal of the Korea Society of Computer and Information
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• v.25 no.8
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• pp.129-135
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• 2020

This study is to identify the awareness and performance of hand washing according to the presence of clinical practice experience of paramedic students and provide basic data of education on hand washing that can be practically applied. 335 students in paramedicine department in P city and J city were the study subjects and we distributed URL to those who agreed to participate in the study to carry out untact survey using questionnaire. The study results were analyzed by using SPSS/WIN 23.0. The results showed that the average number of hand washing per day was 5~8 times (142 students, 42.4%) and average time for washing hands was 24.34 seconds. We could find statistically significant differences in 'hand washing to wrist' and 'it is necessary to completely dry after hand washing' in terms of difference on awareness of hand washing according to the clinical experiences (p<0.05). In terms of differences in hand washing performance according to clinical practice experience, statistically significant difference was found in 'before touching equipment for clinical practice' and 'before taking foods such as drinks during practice' (p<0.05). The correlation between awareness and performance of hand washing showed that if awareness of hand washing is high, its performance is increased, too (p=0.001). We try to provide basic data of education on hand washing that can improve awareness and performance on hand washing based on the results of this study.

• Journal of Sericultural and Entomological Science
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• v.53 no.1
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• pp.50-54
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• 2015

Mulberry fruit is common to keep a frozen storage because of the very high water content. Because freezing-storing cost is generated before the processing or sales, farmers of mulberry fruit production are weighted in financial burden. In addition, mulberry fruit has difficulty in expanding consumption by made in the simple processed products like the mulberry jam, mulberry juice, mulberry enzyme, alcohol, etc. Recent, frozen fruits including frozen blueberries, frozen strawberries, frozen mango, frozen rich, frozen mulberry fruit has been started to sell in the large discount stores and convenience stores. However, there is restricted sales in only special place that have the frozen distribution facilities. So, for the income improvement and consumption promotion of mulberry farmers facing these difficult situations, we developed the processing method of semi-dried mulberry fruit using the vacuum freezing dryer. The frozen mulberry fruit which was stored below $-40^{\circ}C$ is to dry in a vacuum freeze dryer, at $30{\sim}35^{\circ}C$, 23 ~ 24 hours. Semi-dried mulberry fruit seperated respectively. It had soft texture, and maintained shape, size and flavor. In particular, semi-dried mulberry fruit can be stored at room temperature.

• Proceedings of the Korean Nuclear Society Conference
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• 1996.05c
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• pp.435-440
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• 1996

삼중수소 제거 공정에 이용되는 소수성 고분자촉매의 담체인 스티렌-디비닐벤젠 공중합체의 제조 특성을 실험하였다. 스티렌-디비닐벤젠 고분자담체의 제조시 담체의 표면 특성에 대한 중합용액의 안정화 영향을 실험한 결과 약 40~55$^{\circ}C$의 범위에서 2시간 이상 용액을 안정화 시키는 것이 가장 바람직하였다. 또한 후처리 방법은 담체를 건조시키기 전에 용매를 제거하는 방법이 가장 우수한 기공 특성을 나타내었다. 담체의 입자 크기는 계면활성제의 농도가 낮을수록 더 크게 생성되었지만 용액의 점도가 증가하면 계면활성제의 영향이 감소됨을 알 수 있었다.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.2
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• pp.284-292
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• 2016

The purpose of this study was to analyze the personal hygiene status of foodservice employees as well as microbiological counts of their hands according to food safety education. A survey was conducted for employees who worked at five foodservice facilities, and the results of the survey were assessed using the SAS program (ver. 9.3). A total of 20 employees' hands were sampled to analyze aerobic plate counts (APCs), coliforms counts (CCs), and Staphylococcus aureus. The food safety education program was composed of four education sessions, including microbiological evaluation of employees' hands. According to the survey results, all employees wore a sanitary uniform, hair cap, and shoes. However, 96% of employees used the restroom wearing sanitary shoes, whereas just 20% of them washed their hands using the standard method. Additionally, employees washed hands after using the restroom (100%), before using single-use gloves (76%), after eating (76%). The results of the microbiological hazards analysis of foodservice employees' hands showed that the average numbers of APCs and CCs before cooking were 5.53 log CFU/hand and 2.95 log CFU/hand respectively, whereas the average numbers of APCs and CCs while cooking at foodservice facilities were 6.49 log CFU/hand and 3.29 log CFU/hand, respectively. Staphylococcus aureus was detected in 10% of their hands before cooking and 5% of their hands while cooking. The average numbers of APCs and CCs were significantly reduced before cooking as well as while cooking, and Staphylococcus aureus was not detected in any of the samples as the frequency of food safety education increased. In conclusion, this study shows that it is necessary for foodservice employees to regularly participate in food safety education with effective instruments in order to improve their hygiene level.

• Food Science and Preservation
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• v.9 no.4
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• pp.357-361
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• 2002

This study was carried out to understand the problems, and find out the solution of post - Harvest related procedures for barley in Korea. Consecutive post - harvest procedures in harvesting, drying, milling, packaging and marketing methods were collaborately surveyed at Bujeok (Chungchongnamdo) and Kunsuh (Cholanamdo) agricultural cooperative federation where Chalssalbori (waxy barley) and Ssalbori (non waxy barley) were collectively cultivated in a group farming area, respectively. An early harvesting and relatively short harvesting period within 15 to 20 days to transplanting rice plants as a succeeding crop lead to produce undergrade barley and 2 to 3％ harvesting loss were considered as the problem that should be improved. In drying of barley, wide moisture content range of harvested barley among the different farmers and cultivation land was made difficult barley drying unifomly when they were dried in same dryer and drying temperature was slightely higher with 50 to 70$\^{C}$ than that of optimum temperature (under 50$\^{C}$) fer barley drying for producing the high quality barley. Dried barley packaged in ton-bag or 3P bag and put into the rectangular grain bin were stored in ambient temperature warehouse and milled for marketing through whole you. The physico-chemical properties and taste of stored barley were fairly maintained until May next year.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.46 no.3
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• pp.221-228
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• 2001

This study was carried out to investigate the effect of germination condition and drying temperature on growth and physicochemical properties of brown rice. Three brown rice seeds of Ilpumbyeo, Dasanbyeo and Heugjinjubyeo were stored at room temperature for six weeks to test the time-sequence germination viability. Relatively stable germination ratio was maintained until 2 weeks after storage. However, 3 weeks after storage, germination ratio of brown rice seeds started to decrease rapidly and their germination ratio was lower than 80%. For this reason, brown rice was recommended for seeding within 2 weeks after hulling. During the initial 5 days, germination ratio of 24 hours pre-soaking brown rice was higher about 2-3% than that of non-soaking brown rice. The $25^{\circ}C$ was considered as the most favorable temperature for brown rice germination, because of the high germination ratio and desirable coleoptile growth of the brown rice, and little seed rotting symptoms. The scanning electron micrographs showed the structural differences between hot-air dried and freeze dried germinated-brown rice kernel. In the freeze dried germinated-brown rice, seed coat (pericarp, tegmen and aleurone layer) was mechanically disrupted from the endosperm, and many cleavages were observed among starch storing cells and starch granules. The endosperm of freeze-dried brown rice kernels formed the sponge-like structures and showed the fragile traits. For this reason, hot-air drying is considered as more suitable method than freeze drying for germinated-brown rice. The crude protein and amylose contents were slightly changed, but there were no significant differences during the germination period. Crude fiber content was decreased, but crude Int and total amino acid contents were increased as seeding days increased. A rapid increase in $\alpha$-amylase activities of germinating brown rice was observed at S days after seeding, and $\alpha$-amylase activities were decreased from 8 days after seeding. Total free sugar contents were decreased during the germination period. There was continuous decline in the contents of sucrose and glucose until 8 days after seeding, but fructose and maltose content were gradually increased from the 5 days after seeding.

• Journal of Life Science
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• v.32 no.6
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• pp.438-446
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• 2022

Some flowers have a high sensual appeal owing to their unique shape, color, smell, and taste and have been used as functional food and oriental medicine. Recently, edible dry flowers (EDFs) have attracted social attention as noble sources of functional teas. In this study, for the risk assessment of EDFs, pathogenic bacteria, heavy metals, and pesticide residues were monitored in 23 types of commercial EDF. No Enterobacteria spp. and Listeria spp. were found in all EDF products. However, common aerobic bacteria (3.24~3.85 Log CFU/g) were found in EDF, namely, Pueraria lobata, Chamaemelum nobile, Acacia decurrens, Rhododendron mucronulatum Turcz, Oenothera lamarckiana, Brassica napus, and Prunus serrulata. Staphylococcus aureus was found in 11 and Salmonella sp. was found in 8 of the 23 EDFs. Considering the cold extraction of EDF for tea and beverages, the regulation of pathogenic bacteria in EDFs is necessary. No heavy metals such as Pb, Cd, Co, Cr, Cu, Ni, and As were found in all EDFs, except the dry flower of Hemerocallis fulva, which contained Pb at 0.08 ppm. Different pesticides and fungicides were found in EDFs, but their concentrations were very low (0.01~0.08 ppm) and below the maximal residue level. Only the dry flower of Chrysanthemum morifolium had a high content of chlorpyrifos (0.215 ppm), which is long-lasting pesticide. Our results suggest that the establishment of EDF regulations for pesticide residue, culture separation between edible and garden flowers, and guidelines for preventing pathogenic microbial contamination are necessary.

• Journal of the Korean Society of Tobacco Science
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• v.8 no.2
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• pp.19-27
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• 1986

This experiment was carried out to investigate the effect of circulating air volume to chemical composition of tobacco leaves during the bulk curing. The results were as follows : The decrease of circulating air volume prolonged curing time as the case of a 0.058m3/min. kg; but, no remarkable changes with a 0.11m3/min. kg and a 0.083m3/min. kg. When the circulating air volume was decreased, compared with 0.11m3/min. kg, sugar content was increased while total nitrogen and nicotine content showed a reduced values. In case of a 0.058m3/min. kg and a 0.083m3/min.kg, solanone and damascenone were high. Some of volatile neutral constituents and volatile organic acids were increased during curing process ; especially, their quantities were remarkably increased during the midrib drying stage. As circulating air volume decreased the equilibrium moisture content was increased, while leaf shatter index and filling capacity were decreased.