• Korean Journal of Food Science and Technology
• /
• v.16 no.4
• /
• pp.457-462
• /
• 1984

Cooking rate calculated from hardness change, and gelatinization aspects observed by X-ray diffraction and scanning electron microscope of brown rice were investigated. Optimum ratio of water to rice of Akibare and Milyang 23 was 1.65 and 1.73, respectively. Milyang 23 was cooked at a faster rate than Akibare. Cooking rate of brown rice was about an half of white rice. The temperature dependence of cooking rate of brown rice was found to be relatively low. The activation energy for cooking were in the range of 15,000 to 16,400 cal/mol at 80 to $100^{\circ}C$ and 8,200 to 8,600 cal/mol at 100 to $130^{\circ}C$. The gelatinization degree determined from X-ray diffractometry was approximately consistent with the cooking degree expressed by reciprocal hardness.

• 한국해양학회지
• /
• v.21 no.2
• /
• pp.92-100
• /
• 1986

Laboratory investigations of physical (density and porosity), acoustic (velocity and velocity anisotropy), and electrical (resistivity and resistivity anisotropy) properties in deep-sea carbonate sequences at DSDPsites 288 and 289 in the western equatorial Pacific were made and correlated as a function of diagenesis. Profile of resistivity shows almost a mirror image of velocity indicating that electrical resistivity can be a useful variable to determine the diagenetic stage. Some fluctuations in acoustic and electrical properties near the zones of cherty and siliceous limestones for both sites imply significant changes in pore geometry due to interbedded silica. The significantly reduced pore throat size by the presence of silica which provides excess calcium carbonate to adjacent pore spaces is partly responsible for several jumps in acoustic and electrical properties of the zones. These observed geophysical data are interpreted as the result of silica diagenesis influencing carbonate diagenesis.

• Proceedings of the Korean Institute of Surface Engineering Conference
• /
• 1999.05a
• /
• pp.45-45
• /
• 1999

일반 구조용 탄소강은 수용액 중에 노출될 때 부식에 의한 손상을 받기 쉽다. 부식의 양지를 위한 방법으로 사용 매체 중에 부식억제제를 첨가하여 탄소강의 부식속도를 낮추는 방법은 흔히 사용되는 방법이다. 부식억제제는 부식억제의 원리에 따라 양극부식억제제, 음극부식억제제 그리 고 이들의 혼합부삭억 세제 둥 여러 종류가 목적에 따라 사용되고 있다. 일반적으로 부식억제제의 성능 평가에는 무게감량볍, 표면분석법, 분극거동측정, 부석전위, 선 형분극법에 의한 부식속도 측정 등 다양한 방법이 시도되고 있다. 이 중에서 전기화학적 평가볍 은 부삭억제제의 작용 기구 규명 등을 위하여 많이 사용되고 있다. 한편 제품의 개발 단계에서 실질적인 평가법으로 갈리 사용하고 있는 방법은 무게 감량법인데 이 방법은 전면부식에 의한 금 속 손실량을 측정하여 부식억제능을 측정하는 방법이다. 그러냐 실제로 부삭억제제가 사용되고 있는 환경에서의 부식양상을 판찰하여보면 전면부식에 의한 손상보다는 국부부식에 의한 손상이 보다 치명적언 경우를 종종 목격할 수 있다. 이러한 관점에서 가존의 무게감량법은 한계가 있다. 따라서 본 연구에서는 이러한 국부부식을 보다 효과적으로 평가하기 위해 새로운 시험법을 도 입 상용 부식억제제의 종류별로 비교하였다. 부식억제제로는 수용액 중의 부식억제제로 널리 사용되고 있는 Nalco 39L과 본 연구실에서 SK해미칼과 공동 개발한 GH-110 등에 대하여 MCA(Multiple Crevice Assembly)를 이용 틈부식 저항성을 평가하였다. 또한 박막화된 전기저항형 부석속도 측정 센서를 틈부식 형태의 부식측정 에 적용하는 연구를 행하였다. 시험에 사용한 재갚는 천연가스의 감압 온도보상용으로 운전하는 가스히터의 주 구성 재료인 저탄소강을 사용하였으며 열화된 부식억제제 용액으로 사용기간이 서로 다른 수용액들에 대하여 평가 방법을 적용하여 비교하였다 다양한 부식억 제 제 수용액을 비교한 결과 MCA(Multiple Crevice Assembly)를 이용한 틈부식 억제능 시험은 실제 현장 사험 결과와 어느 정도 일치하는 결과를 보였다. 새로운 틈부식 저항성 측정법으로 시도한 철박막을 이용 틈부식 측정법은 육안 검사를 실시하지 않고도 틈부식의 전행 여부를 확인할 수 있는 가능성을 확인하였다.

• The Journal of Korean Academy of Prosthodontics
• /
• v.24 no.1
• /
• pp.117-124
• /
• 1986

Numerous studies have been reported on the movement of the jaw during chewing. However, there is still much controversy. The purposes of this study were to observe the jaw movement during mastication and to provide the information in prosthodontic treatment and diagnosis of temporomandibular disorder. The author analyzed the time and characteristics of the masticatory movement during chewing using mandibular kinesiograph in 24 subjects, 17 males 7 females, age of 22-27 without orofacial problems. The obtained results were as follows: The duration of single chewing cycle was $515{\pm}87msec.$. Comparing the three phases of the chewing cycle (opening, closing, centric pause), the closing phase had the longest duration, and the centric pause had the shortest duration. The maximal laterotrusive movement of the mandible druing chewing was $3.5{\pm}1mm$. The maximal mediotrusive movement of the mandible during chewing was $1.0{\pm}0.7mm$. The maximal vertical velocity of the mandible during chewing was $120{\pm}28mm/sec.$ in opening phase, and $109{\pm}21mm/sec.$ in closing phase.

• The Journal of Korean Institute of Electromagnetic Engineering and Science
• /
• v.10 no.7
• /
• pp.1085-1094
• /
• 1999

In the global system for the mobile communication (GSM) system, the class of training sequences used in a TDMA frame is a preamble sequence with a period of 16 bits for the channel impulse response measurement and the start up equalization during the training period. If the transmitted preamble sequence and the binary sequence in the receiver properly satisfy a condition, this training sequences used for fastly adjusting the tap coefficients and impulse response can be measured by calculating the crosscorrelation function. In this paper, it is used that training sequences have zero values of the autocorrelation at all delays except zero and middle shifts. A comparison of convergence rate, a mathematical approach for fast start-up equalization and correctly channel impulse response measurement are proposed.

• Journal of the Korean GEO-environmental Society
• /
• v.2 no.1
• /
• pp.57-65
• /
• 2001

In this study, the seepage behavior and the stability of the extension embankment were estimated for three cases the permeability coefficient of an extension part and the rising velocity due to the rainfall of flood period. In parallel flow condition, the unstability of the slope due to embankment erosion was examined by analyzing the variation of seepage line by the seepage modeling tests and FEM analysis, and the stability of the embankment slope accompanied by the sudden rise of the water level after the flood. The seepage behavior of extension embankment indicates that the larger permeability of the extension part the longer initial seepage distance, and the exit point from embankment slope is gradually increased, and then shows unstable seepage behavior that occurs a partial collapse as safety factor decreases with time. It is because of the increment of exit points due to variation of seepage line and rising velocities of water level. Also, the collapse aspect of embankment slope shows that the increment rising velocities of water level causes the increment collapse height and depth.

• Korean Journal of Food Science and Technology
• /
• v.12 no.2
• /
• pp.122-125
• /
• 1980

The mechanism of cooking barlay (naked and covered barley) was investigated. Cooking properties of both naked and covered barley were similar. At higher cooking temperature of above $110^{\circ}C$, a browning reaction occurred and no terminal point of cooking was observed. The cooking rate followed the equation of a first-order reaction. The activation energies of cooking temperatures below $100^{\circ}C$ and above $100^{\circ}C$ were about 19,500 and 9,500 cal/mole, respectively. The cooking process of barley comprised two mechanisms: At temperatures below $100^{\circ}C$ the cooking rate is controlled by the reaction rate of barley constituents with water, and at temperatures above $100^{\circ}C$, it is controlled by the rate of diffusion of water through the cooked portion toward the interface of uncooked core in which the reaction is occurring.

• Tunnel and Underground Space
• /
• v.31 no.6
• /
• pp.578-592
• /
• 2021

This study performed to investigate the propagation characteristics of overpressure, impulse, vibration in underwater blasting. The difference between air blasting and underwater blasting is that noise and vibration propagate through water as a medium. In some cases, the noise and vibration propagates through various media (rock, water, air, etc.). In this study, the underwater blasting was simulated using AUTODYN, and the propagation characteristics of overpressure, impulse and vibration induced by blasting were analyzed. We mainly focused on the effect of mesh size on the overpressure, impulse and peak particle velocity from the underwater blasting simulation. The numerical results indicated that the overpressure and peak particle velocity tended to decrease as the mesh size increased, while the impulse increased with the mesh size. The results also indicated that the mesh dependence varied depending on the explosive charge and scaled distance.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.33 no.8
• /
• pp.1359-1366
• /
• 2004

Ultra high temperature treated (UHT) skim milk and colloidal calcium phosphate-free skim milk were treated with microbial transglutaminase (TGase), ultracentrifuged at various rates, lyophilized, and observed for morphological properties with a scanning electron microscope (SEM). UHT skim milk showed small holes of associated micelles at lower centrifugal rates, and became thick and irregular, and fine particles were associated regularly at higher centrifugal rates. When UHT skim milk with TGase was incubated for 1 hour, casein micelles aggregated and broadened as centrifugation rate increased. When UHT skim milk with TGase was incubated for 8 hours, casein micelles were associated irregularly to large aggregates and widened. Colloidal calcium phosphate-free skim milk with TGase incubated for 1 hour and separated by two-step centrifugation showed aggregated lump, while the milk incubated for 8 hours with TGase was associated with broadened, compact, and regular layers as the centrifugation rate increased. Such phenomena were caused by heat treatment, protein crosslinking reaction catalyzed by TGase and conformational changes of casein molecules, and could be dependent on reaction time, temperature and ultracentrifugation rate.

• Journal of Korean Society of Environmental Engineers
• /
• v.32 no.6
• /
• pp.587-592
• /
• 2010

A numerical analysis of reactive flow in a MILD(Moderate and Intense Low oxygen Dilution) combustor is accomplished to elucidate the characteristics of combustion phenomena in the furnace with the variation of air fuel ratio. For the smaller magnitude of air injection velocity(10 m/s), the air flow could not penetrate toward upper part of furnace. On the other hand, the air flow suppresses the fuel flow for the case of air injection velocity 30 m/s. The air velocity 18 m/s is corresponding to the stoichiometric air flow velocity, and for that case, the air flows to relatively more upper part of the furnace when compared with the case of air injection velocity 10 m/s. The reaction zone is produced with the previous flow pattern, so that the reaction zone of the air injection velocity 10 m/s is biased to the air nozzle side and for the case of air injection velocity 30 m/s, the reaction zone is inclined to the fuel nozzle side. For the cases with the air injection velocities 16, 18, 20 m/s, the reaction zone is nearly located at the center between air nozzle and fuel nozzle. The maximum temperatures and NOx concentrations for the cases of air injection velocity 16, 18, 20 m/s are lower than the cases with air injection velocity 10, 30 m/s. From the present study, the stoichiometric air fuel ratio is considered as the most optimal operating condition for the NOx reduction.