• Journal of Animal Science and Technology
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• v.47 no.4
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• pp.565-572
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• 2005

An experiment was conducted to determine the effect of supplementation of insoluble dietary fiber (Vitacel®) on growth performance and nutrient digestibility in weanling pigs. A total of 96 pigs that averaged 6.49$\pm$0.52kg BW and 23$\pm$2.1d age were allocated in a randomized block design with two pigs per pen and 12 pens per treatment. Pigs and feeders were weighed 10-days interval for the 40-d trials to determine ADG, ADFI and feed:gain ratio(F:G). Pigs were fed one of four diets:1) Control diet (C) 2) C+0.3% insoluble dietary fiber(IDF) 3) C+0.6% IDF and 4) c+0.9% IDF. For the determination of fecal nutrients digestibility, pigs were fed diets(diet 2) with 1% Celite-545(Fluka) as a marker and feces were collected on $9^{th}$ day and $18^{th}$ day after feeding diet 2. During the whole experimental period, pigs fed diet with 0.3% IDF have significantly higher ADG than other dietary treatment groups(P<0.05). ADG of pigs fed diet with 0.6% IDF was higher than that of pigs fed control diet(P<0.05). However, there was no significant difference in ADG between control group and 0.9% IDF group(P>0.05). ADFI of pigs fed diet with 0.3% IDF was significantly higher than any other dietary treatment groups(P<0.05). There was no significant difference in ADFI among control group, 0.6% and 0.9% IDF supplementation groups (P>0.05). Digestibilities of organic matter, crude protein, crude fiber and energy were significantly higher in 0.3% IDF supplementation group than any other dietary groups. However, there was no difference in over all nutrient digestibilities between 0.6% and 0.9% IDF group. Feeding diets more than 0.6% IDF did not affect the rest of the nutrients digestibilities except for ADF digestibility compared to control diet. Dietary supplementation level of IDF showed a significant quadratic effect on performance improvement of piglets. This response of growth performance to IDF supplementation is, as expected, in agreement with that of nutrient digestibility. Our results showed that IDF supplementation to diet for weaned piglets might be beneficial in terms of growth and nutrient digestibility. However, there should be more study on the relationship between level of IDF supplementation and piglet response as well as the exact mode of action of IDF in weaned piglets.

• Journal of agriculture & life science
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• v.50 no.5
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• pp.153-162
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• 2016

This study was conducted to investigate a proper management and nutrient supply for raising replacement heifers to improve lactating performance. In order to determine a proper TDN/CP ratio that would be suitable for domestic use, 13-month-old replacement heifers were fed in the ratios of 4.6:1(T1) and 4.3:1(T2), respectively, to examine the changes in nutritional intake, digestibility, characteristics of rumen fluid and blood compositions. While dry matter intake was same at 9.0kg/day, CP intake did not show any significant difference, though T2(1.45kg/day) was slightly higher than T1(1.34kg/day). In fiber intake and digestibility, two results showed no significant difference, though T1 was slightly higher than T2. The pH, NH3-N and VFA densities in rumen fluid examined at the fourth hour after feed intake did not show any significant difference either. Overall level of VFA was not influenced largely by the TDN/CP ratio, but the iso-butyrate and iso-valerate levels and the A/P ratio were significantly high in T1(p<0.05). In blood characteristics, the treatments showed no significant difference. In conclusion, the TDN/CP ratios of 4.3:1 and 4.6:1 did not significantly affect the characteristics of the ruminant stomach, but in comparison with digestibility of 13-month-old heifers, the ratio of 4.6:1 was more appropriate for increased intake of fiber and higher digestibility.

• Korean Journal of Poultry Science
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• v.36 no.4
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• pp.279-286
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• 2009

An experiment was conducted to investigate the effects of dietary supplementation of cerium (Ce), a rare earth, individually and in combination with lanthanium (La), a rare earth, in the basal diet on growth performance, nutrient digestibility, bone composition, breast meat composition, carcass characteristics and meat color in broiler chicks. A total of 1,600 day-old broiler chicks were randomly allotted to four dietary treatments with four replicates in a completely randomized block design. Treatments were T1) CON (control diet), T2) 100 ppm Ce, T3) 100 ppm La, T4) 100 ppm Ce+100 ppm La. There were no significant differences in feed intake among dietary treatments during the whole experimental period (0 to 5 weeks). Body weight gain for the first three weeks was greater in birds T4 than birds fed T3 diet. Feed conversion ratio (FCR) was better in birds fed T4 diet (p<0.05) than birds fed T3 diet during 0~3 weeks, and better FCR for 0~5 weeks was noticed in birds fed T4 diet than birds fed T1 diet. Nutrient digestibility was greatest in birds fed T3 diet (p<0.05) compared with other treatments. Bone composition, carcass characteristics and meat color were no statistically different among the treatments. These results suggest that Ce supplementation, alone and combination with La could improve performance of broilers.

• Korean Journal of Food Science and Technology
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• v.24 no.3
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• pp.279-283
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• 1992

This study was undertaken to investigate the effects of added phytate and pH on the solubility and in vitro digestibility of low-phytate rapeseed protein isolate. Phytate content of low-phytate rapeseed protein isolate was 1.5%, as a result of 66% removal from defatted rapeseed flour and the protein: phytate ratio was 58:1. Solubility of rapeseed protein isolate at pH 2.0 and pH 11.5 was much higher than near the isoelectric point, pH 5.0. It's solubility was lowered by adding an increased amount of phytate especially at pH 2.0. The inhibitory effect of phytate toward pepsin digestibility of rapeseed protein isolate decreased by the increasing amount of phytate added. It is suggested that the production of low-phytate rapeseed protein isolate is necessary to improve the functionality and nutritional value in order to utilize it as food material.

• Journal of agriculture & life science
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• v.53 no.2
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• pp.15-26
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• 2019

An in vitro digestibility methods have been developed to mimic an in vivo system in the past decades. Because the in vivo techniques cause high cost, intensive labor, longer research periods and ethnical problems. In this review, the digestive systems from stomach to large intestine of pig as a monogastric animal were addressed to understand an in vivo digestion. The innovative in vitro technique using the Daisy II incubator was performed and the in vitro ileal and fecal dry matter (DM) digestibility of corn, rice, wheat and barley was determined.

• Journal of Animal Science and Technology
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• v.50 no.3
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• pp.355-362
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• 2008

This study was carried out to evaluate effects of either organic or inorganic sources of both chromium and copper on growth performances, nutrients digestibility and fecal Cr, Cu, and Zn excretion in growing pigs. A total of 36 growing pigs((Landrace×Yorkshire)×Duroc, weighing 61.2kg in average) were allotted to 4 treatments with 3 replicates and 3 pigs per replicate. Four treatments were designated by supplemental sources of both chromium and copper as follows: ①200ppb Cr as Cr-methionine chelate(CrMet) and 200ppm Cuas copper methionine chelate(CuMet), ②200ppb Cr as CrMet and 200ppm Cu as copper sulfate(CuSO4), ③200ppb Cr as chromium chloride(CrCl3) and 200ppm Cu as CuMet, ④200ppb Cr as CrCl3 and 200ppm Cu as CuSO4. Growth performance was highest(p<0.05) in CrMet and CuMet supplemented diet treatment. Nutrients digestibility of diets was lowest(p<0.05) in CrMet and CuSO4 supplemented diet treatment, and highest(p<0.05) in CrMet and CuMet supplemented diet treatment. Fecal copper, zinc and chromium excretion was highest(p<0.05) in CrCl3 and CuSO4 supplementation treatment and lowest(p<0.05) in CrMet and CuMet supplementation treatment. This study showed a relatively high degree of utilization of Cr and Cu as well as Zn by supplementation of CrMet and CuMet compared with those of the inorganic sources.

• KOREAN POULTRY JOURNAL
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• v.5 no.12 s.50
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• pp.113-118
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• 1973

1. 카나다산 보리의 아미노산조성은 국산보리의 그것과 큰 차이가 없으나 단백질의 함량은 12$\%$로서 국산 보리의 10$\%$보다 약간 높았다. 증체량은 초생추시기에 보리 40$\%$수준이 낮았으나 중추 및 대추시기에는 각 처리구들 사이에 통계적 유의성이 없었으며 2. 사료섭취량과 사료효율은 전시험기간에 걸쳐서 역시 각 처리구 사이에 통계적인 유의성이 없었다. 3. 경제성 분석 결과, 0$\~$6주령에서 보리 40$\%$ 수준이 다소 비싸게 사료비가 소요되었으며 전 육성기간에 걸쳐 5개의 처리에 따른 유의성은 검출되지 않았다. 4. 중추사료의 대사시험 결과 고형물 질소축적률, 조섬유, NFE의 대사율은 각 처리구별로 유사하였으나, 조지방의 소화율은 보리수준이 높아질 수록 소화율도 향상됨을 보여 주었다(P<0.01).

• Journal of the Korean Society of Propulsion Engineers
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• v.21 no.5
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• pp.37-45
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• 2017

Extinguishment of a burning solid propellant is difficult, however, dynamic extinction can be induced by fast depressurization in combustion chamber. This paper describes experimental results for the characteristics of extinguishment for composite solid propellants by rapid depressurization. For various composition of solid propellants, depressurization ratio which can induce extinguishment of combustion was obtained using experimental apparatus with rupture disk. Experimental results showed that particle size of oxidizer, mixing ratio of oxidizers with different particle size and contents of metal fuel can affect on the characteristics extinguishement for solid propellant.

• Korean Journal of Poultry Science
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• v.34 no.3
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• pp.207-215
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• 2007

This work was carried out to assess the effect of microbial phytase (MP) on the performance, retention and excretion of phosphorus, and nutrients availability in broiler chicks. Two hundred and sixteen one day old Ross strains broiler chicks were used to investigate on performance for 5 weeks (earlier $(0{\sim}2wk)$, finisher $(3{\sim}5wk)$) and were divided 3 treatments, three cages per treatment and 12 birds per cage. Treatments are P0 (basal diet), P1 (microbial phytase 300 FTU/kg), and P2 (microbial phytase 600 FTU/kg). After 5 weeks, three diets containing 0, 300, 600 FTU/kg of microbial phytase were fed to 5-wk-old broilers to assess the digestibility. Twenty seven broilers were divided into 3 treatments (9 birds per treatment) to investigate on the absorption and retention of phosphorus and nutrient digestibility. Body weight gain and feed efficiency were highly significant at P1 and P2 treatments compared to those of P0 (P<0.05), however, feed intake was no significant difference among all treatments (P>0.05). The excretion of phosphorus decreased in P1 and P2 compared to P0 (P<0.05). The digestibility of nutrients and amino acid was high in P1 and P2 treatments compared to P0 (P<0.05). Ileal digestibility was lower about $1{\sim}2%$ than feces digestibility (P>0.05). Finally, microbial phytase influenced on the performance, the retention and excretion of phosphorus and ileal and feces digestibility in broilers.

• Korean Journal of Organic Agriculture
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• v.8 no.3
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• pp.111-120
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• 2000

In this study, by-products of rice bran, rice hull, bean curd dregs and food waste were fermented with different ratios of 26, 26, 34 and 14% respectively and the experimental diets were prepared mixing it with various ratios of commercial diets (fermented feed commercial feed : A 80 : 20, B 70 : 30, C 60 : 40, D 50:50). In Experiment I, feed intake, nutrients digestibilities and nitrogen retention were investigated and body weight gain in Experiment 1. For chemical composition of experimental diets, crude protein contents were 13.73, 13.78, 14.45 and 15.14% in A, B, C and D respectively and the contents of crude fat and crude fiber were highest in A as 8.66 and 27.82% respectively. 2. Dry hurler intakes were significantly higher (P<0.05) in A(362.06g/d) and C(358.49g/d) than B and D. Intakes of crude protein and crude fat were not significantly different (P>0.05) among treatments however those of crude fiber and crude ash were significantly higher (P>0.05) in A(101.47g/d). 3. Dry matter digestibilities in the range of 53.38∼68.81% in all treatments have shown the highest value in C of 60% fermented feed plus 40% commercial diet but the lowest in A of 80% of fermented feed plus 20% commercial diet (P<0.05). 59.85% of digestibility of crude protein in A was also lowest among all treatments (p<0.05), 4. 8.47g/d of nitrogen intake in C was recorded highest (P<0.05) however the highest nitrogen retention was marked in B of 50% fermented feed plus 50% of commercial diet due mainly to lower excretion of nitrogen through feces. 5. The data of live weight gain in Experiment II has not been shown as a result since the proper daily gain of body weight was achieved only in D as 88.89g/d and the goats in other treatments have shown frequent diarrhea. However, neglecting the animals with diarrhea, higher amounts of concentrates in the diets (C and D) showed the tendency of higher weight gain. 6. In this study, feeding 60% fermented feed manufactured with domestic agricultural by-products of rice bran, rice hull, bean curd dregs and food waste to Korean native goats have shown satisfactory results of intake and digestibility and it indicates that utilization of domestic agricultural by-products in goats could be improved by the process of fermentation. However it's effects on body weight gain and nitrogen retention were below than expected. Different sources of feedstuff for fermentation may result in different performances of animals. However, to draw overall conclusion from this study, 50∼60% of fermented feed can be recommended in the case of mixing with concentrates.