• Proceedings of the Korean Aquaculture Society Conference
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• 2002.08a
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• pp.205-206
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• 2002

• Korean Journal of Occupational Health Nursing
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• v.3
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• pp.41-53
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• 1993

본 연구는 산업 간호사의 통상증상에 대한 투약 및 처치, 타의료기관에 의뢰내용, 응급조치 내용을 업종별로 비교 분석코저 한다. 연구방법은 산업간호사회에 등록된 산업장 중 서울, 인천, 마산, 창원, 부산, 울산지역에 있는 130개 산업장에 근무하는 산업간호사를 대상으로 설문조사하였다. 연구결과는 다음과 같다. 1) 신체기관별 통상증상에 대한 처치 및 투약은 서비스업과 제조업, 기타제조업 모두에서 소화기계, 호흡기계증상에 대한 처치 및 투약 업무가 가장 많았으며 업종별로 보면 서비스업의 경우 소화불량, 감기, 근육통, 설사, 기침, 두통, 복통, 구토, 변비 등이 80% 이상을 차지하였다. 제조업의 경우 소화불량, 감기, 설사, 두통, 근육통 등이 많았으며 기타제조업의 경우 감기, 두통, 소화불량, 근육통, 설사, 기침, 눈다락지 순으로 나타났다. 2) 근로자를 타의료기관에 의뢰 하는 내용은 즉각적인 수술을 요할때나 골절, 내부장기의 손상, 두뇌손상, 출혈 등으로 나타났다. 3) 업종별 응급조치내용은 서비스업에서는 화상과 쇼크, 출혈이 가장 많았으며 유해물질의 급성중독의 경우가 가장 적었다. 제조업에서는 화상, 골절, 쇼크, 출혈, 유해물질의 급성중독이, 기타제조업에서는 화상, 골절, 쇼크, 출혈의 순으로 많았다. 4) 업종별 구비관리하고 있는 의약품은 서비스업종이 제조업, 기타제조업보다 많은 의약품을 구비하고 있었으나 경미한 통상증상에 대한 의약품으로 나타났다. 이러한 연구결과들을 통해 볼때 제조업, 기타제조업, 서비스업종의 보건관리자가 일차보건의료수준에서의 투약 및 처치를 시행하고 있는 바, 이에 대한 구체적이고 명확한 투약의 범위를 설정하여 보건관리자의 직무를 표준화할 필요가 있으며 서비스업종에 종사하는 근로자의 건강문제와 관련요인을 구체적으로 연구할 것을 제안한다.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2003.05a
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• pp.107-108
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• 2003

갈조류 알긴산은 혈청 지질 조성의 개선효과 등 기능성과 관련하여 많은 보고들이 있다. 흰쥐에 대한 급이 실험에서 알긴산이 혈청 및 간장 지질의 콜레스테롤 농도를 현저히 감소 시킨다고 하였고, 건조 다시마 분말을 흰쥐에 급이한 결과 체중과 사료의 소화율이 감소하고 소장, 대장 및 맹장 등의 소화기관의 증대 및 체중과 사료의 소화율 감소에도 영향을 미치는 것으로 알려져 있다. (중략)

• Korean Journal of Environmental Biology
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• v.26 no.3
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• pp.145-158
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• 2008

To assess the source of oyster (Crassostrea gigas) and clam (Ruditapes phillippinarum), phytoplankton community structures in the water column and sediment, including the composition of phytoplankton in oyster and clam digestive organs were investigated bimonthly from December 2006 to June 2007 in the Taeahn coastal waters. During the sampling period, water temperature and salinity varied from 7 to 23$^{\circ}C$ and 34 to 35 PSU, respectively. Total phytoplankton abundances at St. O in the water column were higher than those at St. J, whereas total phytoplankton abundances at St. O in the sediment were lower. In addition, total phytoplankton abundances in the water column and sediment were observed to be relatively higher in February and April 2007. Among the diatoms, Paralia sulcata was always dominant, accounting for 41$\sim$87% of total phytoplankton, except St. J for February 2007 during the sampling period. The following phytoplankton compositions observed in the digestive organs of oyster and clam appeared: diatoms such as genus Paralia, Navicula, Melosira and Coscinodiscus, Silicoflagellate Dictyocha, dinoflagellates Prorocentrum and Dinophysis. Phytoplankton compositions observed in the digestive organs of oyster and clam corresponded relatively well with the species composition appeared in the water column and sediments of each season. A significant relationship was found between individual weight of oyster or clam and their digestive organs weight, while there was not a close correlation with total phytoplankton amount. We suggest that P. sulcata always dominated as one of important the food source of oyster and clam in the marine ranching ground of Taeahn coastal waters.

• Korean Journal of Poultry Science
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• v.46 no.4
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• pp.305-312
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• 2019

This study investigated the effect of diet supplementation with pine cone extracts (pine cone ethanol extract: PCEE; pine cone ethanol-hexane extract: PCEHE) on growth performance, digestive organ characteristics and intestinal microbiota of semi-broiler. Twenty two-weeks-old semi-broilers were divided into four dietary groups (n=5/group; control(-): no antibiotics and pine cone extracts; control(+): 2% antibiotics [20 g/kg basal diet]; PCEE: 2% PCEE [20 g/kg basal diet]; PCEHE: 2% PCEHE [20 g/kg basal diet]). Chicks were reared and their diets were supplemented accordingly for 16 days. Final weight, weight gain and feed intake were lowest (P<0.05) in semi-broilers whose diet was supplemented with pine cone extracts, but both PCEE and PCEHE groups showed lower (P<0.05) feed conversion ratios compared to the control(-) group. Gizzard and small intestinal weight were also lower (P<0.05) in both PCEE and PCEHE groups than in the control(-) group. Intestinal length and villus height were similar for all treatments. Furthermore, cecal microbiota was not improved by PCEE and PCEHE supplementation. These findings suggest that diet supplementation with pine cone extracts improves the feed conversion ratio and affects the digestive organ weight of semi-broilers.

• Fire Science and Engineering
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• v.17 no.4
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• pp.28-35
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• 2003

To analyze the transfer characteristics of $CO_2$ extinguishant when extinguishant is injected into a closed space similar to a marine engine room, a numerical simulation was performed. Flow and Concentration fields are calculated according with the variation of the fire plume,s location. The results show that tile variation of fire plumes, location greatly effected on the flow patterns and the characteristics of $CO_2$ extinguishant transfer. In case of the fire plume located at left region of the 2nd floor center in the engine room consisted of first and second floor, The effects similar to the air curtain is found and cut off the mass transfer. In the characteristics with hight, the iso-concentration line below the extinguishable limit is formed in the left region of the 1st and 2nd floor center after the $CO_2$ extinguishant is completely injected. therefore I think that the results of this study are considered to arrange the $CO_2$ injection nozzles for the $CO_2$ fire fighting equipments.

• Journal of the Korean Society of Propulsion Engineers
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• v.8 no.3
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• pp.61-67
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• 2004

The extinction characteristics of the solid propellant were studied experimentally in this paper. These characteristics are required for designing TCO (thrust cut off) system of the solid rocket motor Parameters to characterize solid propellant extinction were defined by physical observation. A device was designed (or acquiring these parameters and the firing tests were implemented to get the preliminary data for the extinction characteristics of HTBP propellant.

• Korean Journal of Bronchoesophagology
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• v.15 no.1
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• pp.20-23
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• 2009

• Korean Journal of Bronchoesophagology
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• v.15 no.1
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• pp.16-19
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• 2009

• Korean Journal of Bronchoesophagology
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• v.15 no.1
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• pp.10-15
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• 2009