• Title/Summary/Keyword: 소매산업

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The Impact of Changes in Market Shares among Retailing Types on the Price Index (소매업태간 시장점유율 변화가 물가에 미친 영향)

  • Moon, Youn-Hee;Choi, Sung-Ho;Choi, Ji-Ho
    • Journal of Distribution Research
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    • v.17 no.2
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    • pp.93-115
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    • 2012
  • This study empirically examines the impact of changes in market shares among retailing types on the price index. The retailing type is classified into 6 groups: department store, big mart, super market, convenient store, specialty merchant, and on-line store. The market shares of retailing types are calculated by the ratio of each retailing type monthly sales to total monthly retailing sales in which total retailing sales is the sum of each retailing type sales. We employed several price indices: consumer price index (CPI), CPI for living necessaries, and fresh food price index. In addition, this study used fundamental price indices based on 25 product families as well as 42 representative products. The empirical model also included several variables in order to control for the macroeconomic effects and those variables are the exchange rate, M1, an oil price, and the industrial production index. The data is monthly time-series data spanning over the period from January 2000 to December 2010. In order to test for the stability of data series, we conducted ADF test and PP test in which the model and length of lag were determined by the relevant previous literature and based on the AIC. The empirical results indicate that changes in market shares among retailing types have impacts on the price index. Table A shows that impacts differ as to which price index to use and which product families and products to use. For department store, it lowers the price of food and non-alcoholic beverages, home appliances, fresh food, fresh and vegetables, but it keeps the price high for fresh fruit. The big mart retailing type has a positive impact on the price of food, nut has a negative effect on clothing and foot wear, non-food, and fresh fruit. For super market, it has a positive impact on food and non-alcoholic beverages, fresh food, fresh shellfishes, but increases the price of CPI for living necessaries and non-food. The specialty merchant retailing type increases the price level of CPI for living necessaries and fresh fruit. For on-line store type, it keeps the price high for CPI for living necessaries and non-food as well as fresh fruit. For the analysis based on 25 product families shows that changes in market shares among retailing types also have different effects on the price index. Table B summarizes the different results. The 42 representative product level analysis is summerized in Table C and it indicates that changes in market shares among retailing types have different effects on the price index. The study offers the theoretical and practical implication to these findings and also suggests the direction for the further analysis.

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Master Franchising and Glocalization Strategy of CU in Mongolia (CU의 몽골 소매유통시장 진출 사례 연구: 마스터 프랜차이즈와 글로컬라이제이션 전략)

  • Kisoon Hyun;Jinyoung Hong
    • Journal of the Economic Geographical Society of Korea
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    • v.26 no.2
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    • pp.110-122
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    • 2023
  • This study examined the characteristics of the Mongolian retail market through the case of CU, a Korean retail company that successfully entered Mongolia. This study provides useful implications for Korean companies planning to enter Mongolia. Despite its proximity to Korea, Mongolia is a difficult environment for the retail market because of its small domestic market, landlocked location, inefficient logistics infrastructure, and lack of laws and regulations related to the retail industry. On the other hand, CU has successfully settled in the Mongolian market through master franchise agreements with a local company and by promoting a glocalization strategy. Mongolia CU is not just a convenience store but a place where Mongolians can enjoy global culture, and it is being reorganized as a new space where Mongolians can satisfy their consumption needs.

Growth and Spatial Distribution of Korean Society in Metro Atlanta, Georgia, USA (미국 조지아 주 메트로 애틀랜타 한인사회의 성장과 공간적 분포)

  • Lee, Sung-Cheol;Lee, Eui-Han
    • Journal of the Economic Geographical Society of Korea
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    • v.14 no.2
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    • pp.225-239
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    • 2011
  • The main purpose of this paper is to analysis the growth process of new emerging Korean society in Georgia, the USA by investigating changes in the regional distribution of Korean business located in metro Atlanta region. More specifically, it aims to identify the characteristics of spatial distribution of Korean business in metro Atalanta through their locational trends since 1980s. To this end, it has explored the history of Korean migration into Georgia and the locational trends of Korean firms in metro Atlanta by industries. As a result, the main location of Korean firms has expanded into the northeastern regions of Atlanta due to the development of transportation, new regional development, education environment and changes in residential distribution by ethnic. Also, the main Korean business has transformed from retails and restaurant to real estate and finance because of changes in market strategies, institutions and Korean local migration.

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Study on Interrelation between the Service Industrial Production Index and the Service Industrial Wholesale and Retail Index (서비스업생산지수와 서비스업도소매지수와의 상호연관성에 관한 연구)

  • Kim, Joo Il
    • Journal of Service Research and Studies
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    • v.6 no.1
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    • pp.83-95
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    • 2016
  • We examine the information transmission between the Service Industrial Production Index and the Service Industrial Wholesale and Retail Index, based on the returns data offered by the Korea Bank. The data includes daily return data from January 2000 to September 2015. Utilizing a dynamic analytical tool-the VAR model, Granger Causality test, Impulse Response Function and Variance Decomposition have been implemented. The results of the analysis are as follows. Firstly, results of Granger Causality test suggests the existence of mutual causality the Service Industrial Production Index precede and have explanatory power the Service Industrial Wholesale and Retail Index However the results also identified a greater causality and explanatory power of the Service Industrial Wholesale and Retail Index over the Service Industrial Production Index. Secondly, the results of impulse response function suggest that the Service Industrial Production Index show immediate response to the Service Industrial Wholesale and Retail Index and are influenced by till time 5 From time 2, the impact gradually disappears. Also the Service Industrial Wholesale and Retail Index show immediate response to the Service Industrial Production Index and are influenced by till time 2.5, the impact gradually disappears. Lastly, the variance decomposition analysis shows that the changes of return of Service Industrial Production Index are dependent on those of the Service Industrial Wholesale and Retail Index. This implies that returns on the Service Industrial Production Index have a significant influence over returns on the Service Industrial Wholesale and Retail Index. It contributes to the understanding of market price formation function through analysis of detached the Service Industrial Production Index and Service Industrial Wholesale and Retail Index. Finally, our results can be used as a guide by the Korea Bank and Republic of Korea and as well as Statistics Korea.

전자상거래와 슈퍼마켓

  • 도범희;김영명
    • Proceedings of the Korean DIstribution Association Conference
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    • 2000.05a
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    • pp.33-40
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    • 2000
  • IGA는 1926년 시카고의 회계사인 T Frank Grimes의 주도로 William W. Thompson, Louis G. Groebe, H.V. Swenson 등 독립자영 슈퍼마켓 사업자들이 체인상점으로서의 독립성을 기르고, 동맹을 통한 공동의 이익을 추구하기 위해 설립되었으며, 이후, 독립자영 소매점의 계속되는 성공에 많은 일익을 담당하게 된 IGA는 이제 미국 유통산업에서 핵심적인 위치를 차지하게 되었습니다. (중략)

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일본의 업계공동VAN(I)

  • Korean Associaton of Information & Telecommunication
    • 정보화사회
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    • s.45
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    • pp.33-39
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    • 1991
  • 유통시장 개방으로 일대 비상이 걸려 있는 가운데, 국내 일반 도.소매 유통업체는 물론 제조업체들 역시 대책마련에 부심하고 있다. 본지는 이와관련 업계의 경쟁력 확보방안 제시를 위해 일본의 업계공동VAN(플라네트/파이네트)을 2회에 걸쳐 소개한다.

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Trend of Food Industry: Structural Change of Food Supply Chain and Prospect of Cooperative Network with Producer (국내외 산업동향: 식품 서플라이체인(supply chain)의 구조전환과 산지와의 협동형 네트워크 전망)

  • Choi, Tae-Dong
    • Bulletin of Food Technology
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    • v.23 no.1
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    • pp.96-103
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    • 2010
  • 생산, 가공, 유통, 그리고 소매로 이어지는 식품 공급의 흐름은 분업체제에서 복잡하게 뒤얽혀 있는 통합적인 형태로 변화해오고 있다. 그 변화를 뒤돌아보고 금후의 협동적 시스템 구축을 위한 과제를 찾아본다.

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석유업계위기의 실태

  • Korea Petroleum Association
    • Korea Petroleum Association Journal
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    • no.9 s.7
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    • pp.30-33
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    • 1981
  • 전략적으로 중요하나 기간산업인 석유업계가 심각한 경영위기에 직면에 있다는 것은 매우 우려할 만한 사태이다. 이를 해소하려면 유류가격의 현실화와 적정이윤의 반영이 시급하다.특히 총원가에서 12.1%의 비중을 차지하는 정제비의 현실화가 필요하다. 또한 현행 유가제도를 자율화 ,정유회사 판매가격은 석유협회에서 자율적으로 결정하고 각 유통단계별 도 ㆍ소매 가격은 유관단체에 일이미하는 것이 바람직하다.

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계란의 진가(眞價)를 바로 알자 - 건강한 사람은 두개, 스트레스가 심하면 여섯개는 먹어야 -

  • 고태영
    • KOREAN POULTRY JOURNAL
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    • v.16 no.11 s.181
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    • pp.53-58
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    • 1984
  • 채란업자들은 항상 생산과잉에 고민하면서도 소비촉진에는 너무 등한히 하고 있다. 계란 하면 콜레스테롤(cholesterol)을 연상하여 소비가 감소되는데도 생산자나 소매업자들이 계란의 영양가와 콜레스테롤에 대해서 아직도 올바른 이해를 하지 못하고 있다. 우선 생산자, 소매업자부터 자신을 가지고 소비자들을 설득해 나가는 것이 필요하다. 올바른 소비자교육 없이는 양계산업의 발전을 기대할 수 없다. 최근 계란에 대한 올바를 소개를 한 울만 박사의 '더 좋은 성생활을 위한 식품'(EATING YOUR WAY TO A BETTER SEXLIFE)이라는 책이 베스트셀러가 되었다고 한다. 이책은 즉시 일본에서도 번역 출판되어 베스트셀러가 되고 있다. (북리대수의학부 강사이며 다무라 제약회사 학술부장인 세끼씨가 번역) 이 책의 제목이 다소 저속해 보이는 것이 사실이지만, 내용은 성생활이라기보다는 더 좋은 건강생활을 위하여 우리의 식생활에서 주의하지 않으면 안될 문제점들을 설득력있게 다루고 있어 누구나 관심을 가져볼만하다. 저자는 이 책에서 계란의 영양가치에 대한 그릇된 판단을 지적하고 콜레스테롤에 대한 올바른 견해를 제시하여, 계란에 대한 소비자의 인식이 새로워지도록 하고 있다. 우리도 이번 기회에 계란에 대한 영양가를 재인식하고, 이를 소비자에게도 널리 홍보해야 하겠기에 내용을 요약 소개한다.

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A Study on the Consumer Use Effect of AR Fashion Retail Technology: Moderating Effect of Technology Readiness (증강현실 패션 소매기술 특성의 소비자 사용효과에 관한 연구: 기술 준비도의 조절효과)

  • Park, Hyun-Hee
    • Fashion & Textile Research Journal
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    • v.21 no.6
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    • pp.730-742
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    • 2019
  • This study investigated the influence of the perceived characteristics of AR fashion retail technology on value co-creation and continued use intention. This study also examines the moderating role of technology readiness in the effects of the perceived characteristics of AR fashion retail technology on value co-creation. A total of 241 university students who had experience using AR fashion retail technology completed the questionnaire. The results were as follows. First, there were five factors in the perceived characteristics of AR fashion retail technology: presence, aesthetic attractiveness, ease of use, shopping usefulness, and perceived enjoyment. Second, aesthetic attractiveness, shopping usefulness, and perceived enjoyment had positive impacts on value co-creation. Third, value co-creation had a positive impact on continued use intention of AR retail technology. Fourth, there were significant differences in the effect of aesthetic attractiveness and shopping usefulness on value co-creation by the innovativeness dimension of technology readiness. Fifth, there was a significant difference in the effect of ease of use on value co-creation by the optimism dimension of technology readiness. The results of this study should provide guidance for marketers or retailers interested in the application of AR fashion retail technology in their stores.