Inhibitory Effect of Green-Yellow Vegetables on the Mutagenicity in Salmonella Assay System and on the Growth of AZ-521 Human Gastric Cancer Cells (녹황색 채소류의 돌연변이유발 억제 및 AZ-521 위암세포의 성장 저해효과)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.21 no.2
- /
- pp.149-153
- /
- 1992