• Korean Journal of Environmental Agriculture
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• v.25 no.1
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• pp.1-6
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• 2006

This study was carried out to investigate yearly change in the precipitation component and the source strength to acid precipitation at Iksan area from 1997 to 2003. The average ratio of acid precipitation was 70.0% in 1997, 56.3% in 1998 and 36.4% in 2003. On the other hand, it ranged from 6.9 to 19.2% when precipitation was less from 1999 to 2002. The average annual wet depositions of major ionic component in precipitation were calculated by multiplying equivalent concentration by precipitation. The order of major anion component in precipitation was ${SO_4}^{2-}>Cl^->{NO_3}^-$. On the other hand, the concentration of cation component were ${Ca_2}^+>Na^+>{NH_4}^+>{Mg_2}^+>K^+$ in order. The negative correlation was shown between pH and ionic component in precipitation except for ${Ca_2}^+\;and\;Na^+$. The correlation coefficient between pH and ${SO_4}^{2-}$ was highly significant as -0.508, which suggests that ${SO_4}^{2-}$ played important role in increasing the acidity of precipitation. Also the anions such as ${SO_4}^{2-}\;and\;{NO_3}^-$ were highly significant with cations such as ${Ca_2}^+,\;{Mg_2}^+,\;K^+,\;{NH_4}^+\;and\;Na^+$. As a result though pH was enable to use the acidity index of precipitation in somewhere, evaluating only pH in precipitation was insufficient as the index to establish corresponding strategy for acid rain.

• Korean Journal of Food Science and Technology
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• v.37 no.6
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• pp.944-950
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• 2005

Volatile flavor components of Takjus mash prepared using Aspergillus kawachii nuruk were identified by GC and GC/MS. Twenty-two esters, 20 alcohols, 10 acids, 8 aldehydes, and 3 others were found in Takju mash. Thirty two components including 13 esters and 13 alcohols were detected at beginning of fermentation. Thirteen more components were detected after second day of fermentation, and 63 additional components after 12 days of fermentation. Twenty nine flavor components including 12 alcohols such as ethanol, 3-methyl-1-butanol, 2-methyl-1-propanol, and benzeneethanol, 12 esters such as ethyl acetate, ethyl caprylate, and ethyl butyrate 3 aldehydes, and 2 acids were detected during fermentation. Major volatile components detected during fermentation included 3-methyl-1-butanol, ethyl caprylate, and benzeneethanol. Peak areas of 2-methyl-1-propanol, 1-hexanol, 2, 3-butanediol (D.L), 1-dodecanol, 2-phenylethyl acetate, ethyl acetate, and monoethyl butanoate were higher than those of other components depending upon fermentation period.

• Korean Journal of Medicinal Crop Science
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• v.9 no.2
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• pp.108-115
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• 2001

The essential oils from the aerial parts of Tagetes minuta L. from two different locations in Korea were obtained by hydrodistillation in 0.52%(Goheung, Chonnam) and 0.48% yields(Puan, Chonbuk) as a dry weight base, respectively. A total of 69 components, accounting in 94.7% and 92.1% of the oil, respectively were identified by gas chromatography-mass spectrometric analysis and comparison of retention indices with those of authentic compounds. The main components in both samples(Goheung, Chonnam and Puan, Chonbuk) were limonene(5.83% and 6.41%, respectively), $cis-{\beta}-ocimene$ (4.87% and 47.73%), dihydrotagetone(14.78% and 52.83%), trans-tagetone(0.64% and 2.99%), cis-tagetone(1.13% and 2.50%), trans-tagetenone(1.15% and 11.45%) and cis-tagetenone(0.69% and 1.41 %). Although these components were present in both samples, the results showed large differences in the percentage composition of these components.

• The Bulletin of The Korean Astronomical Society
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• v.37 no.2
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• pp.157.1-157.1
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• 2012

1990년대 제안된 RTK(Real-Time Kinematics)는 GNSS/GPS 반송파 위상(carrier phase) 관측값을 이용한 방식으로 cm 수준의 정확도를 실시간으로 산출할 수 있어 측지 측량 등 다양한 분야에서 활용되고 있다. 그러나 한 가지 중요한 단점은 이 방식을 사용하는 기준국과 사용자는 10~20km 이내에 존재해야만 빠르고 신뢰할 수 있는 해를 산출할 수 있다는 점이다. 이는 궤도오차, 대류층 및 전리층 오차에 공간 상관성(spatially correlated) 있기 때문인데, 사용자 주변을 둘러싼 다중 기준국들의 측정치를 조합하여 보상하거나 모델링하여 줄이는 방식인 다중 기준국 네트워크 기반의 RTK 알고리즘이 제안되어 사용되고 있다. 다중 기준국 네트워크 기반의 RTK 프로세스에서 기준국간 미지정수 결정은 전 과정의 핵심 프로세스라고 할 수 있으며, 관련되어 많은 기술들이 제안되고 연구되어 왔다. 특히, 1980년대 말부터 현재까지 후처리 기반으로 꾸준하게 연구되고 있는 Blewitt에 의해 전리층 제거 조합과 Wide-lane 반송파 위상 조합을 활용한 미지정수 검색 방법이 대표적이며 이후에도 Gao, Colombo등 다양한 연구자에 의해 활용되었다. 이 연구에서는 실시간으로 다중 기준국 반송파 미지정수를 결정하는 기술에 대한 연구를 수행하였다. L1, L2 관측값 조합으로 인한 관측값의 잡음 수준이 증가하는 영향을 피하기 위해 L1, L2 반송파 위상 및 의사거리를 그대로 관측값으로 사용하여 사용자 위치 및 속도, 기준국간 이중 차분된 전리층 지연 수직성분, 대류층 wet 지연 수직 성분, 이중 차분된 미지정수를 미지의 상태변수로 확장 칼만필터를 통해 직접적으로 추정하는 방식으로 미지정수의 실수해를 결정하였고, 정수해는 실시간에 적합한 MLAMBDA 기법과 비율테스트를 통한 정수해 검정기법을 통해 결정하였다.

• Journal of Mushroom
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• v.19 no.3
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• pp.216-224
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• 2021

This study analyzed food component characteristics and antioxidant activities in five kinds of domestic commercial shiitake mushrooms (Lentinula edodes). Moisture content (79.17-82.90 g/100 g) showed little difference, but there was a significant difference in crude protein content. Total mineral content showed a significant difference, and potassium (K) content was the highest. Total and essential amino acid contents were higher in mushroom A than in the other samples. Nonetheless, the ratios of essential amino acids, aspartic acid, and glutamic acid to total amino acids were similar in all samples. 𝛽-Glucan content was in the range of 10.28-5.68 g/100 g, exhibiting a significant difference. The color intensity and overall texture of the mushrooms showed no remarkable difference. Total phenol and flavonoid contents were in the range of 19.92-30.77 mg/100 g and 6.95-10.39 mg/100 g, respectively; the ratio of flavonoids to total phenols ranged from 31.53% to 38.21%. DPPH and ABTS radical scavenging activities were 74.92-79.04% and 80.47-84.97%, respectively, and showed little difference. However, the reducing power varied between 195.23 𝜇M and 317.85 𝜇M, displaying a significant difference in all samples. Therefore, this study observed similar trends in the food component characteristics and antioxidant activities of domestic commercial shiitake mushrooms.

• Journal of the Korean Society of Food Science and Nutrition
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• v.21 no.2
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• pp.124-130
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• 1992

This study aims at revealing the effects of the feeding mixed $\omega$-3 perilla oil and $\omega$-6 red pepper oil on fatty acid compositions of serum and platelet in rats. The diet administered to the male rats of Sprague - Dawley was composed of the peril1a oil containing about 60% $\omega$-3 linolenic acid as well as the red pepper oil with roughly 64% of $\omega$-6 linoleic acid. In the total fatty acid composition of serum lipid, SFA had no great significance among the groups, while MUFA ranged from 14.4% to 17.0% and PUFA stood from 48.0% to 53.0%. PUFA compositions of phospholipid, triglyceride and cholesteryl ester fractions, $C_{18:2}$ ($\omega$-6) was the highest in cholesteryl ester than the other components. In platelet's fatty arid composition, SFA were low in groups 2 (7.5% perilla oil＋2.5% red pepper oil) and 3 (5.0% perilla oil ＋5.0% red pepper oil), and the highest in group 5 (10% red pepper oil). MUFA stood the highest in group 3 and the lowest in group 5, while PUFA was the lowest in group 2. Ratio of EPA / AA was the highest in group 2, but group 5 was the lowest.t.

• The Journal of the Korea institute of electronic communication sciences
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• v.16 no.2
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• pp.339-346
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• 2021

In this paper, we implemented an interface that provides a better food ordering mechanism and enables real-time selection of recipe ingredient ratios for customized food orders from global customers. Providing appropriate food to global customers by arranging a selection of menu on the order system screen that shows the basic ratio of each recipe ingredient and provides a customized recipe ingredient composition ratio by configuring a recipe graph without a system for simply selecting and ordering food menus. By enabling interaction, it allows users to provide customized services through the ratio adjustment of various recipe ingredients in the food menu ordering device

• The Korean Journal of Applied Statistics
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• v.36 no.5
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• pp.473-488
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• 2023

Gangwon-do is one of Korea's most popular tourist destinations, with varying tourism demands and trends across its subregions. It is crucial to identify the characteristics of tourism in each area and compare the tourism patterns over time to devise policies that revitalize tourism in each local government and promote balanced development across regions. In this paper, we classify the regions in Gangwon-do based on tourism data from the last four years and analyze the tourism pattern of each region using the non-Euclidean additive model proposed by Jeon et al. (2021). The model incorporates the proportions of visitors by age groups and the proportions of navigation searches by destination types as two covariates, and the proportions of tourism expenditure types as a response variable. We estimate the model using the smooth-backfitting method and coordinate-wise bandwidth selection. The results are visualized in ternary plots, and changes in tourism patterns over time are analyzed by comparing the ratios of prediction errors to fitting errors.

• Journal of Sericultural and Entomological Science
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• v.4
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• pp.85-95
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• 1965

This report is to observe the amino acid composition at silk fibroins among varieties by using paper chromatography method and to study how they may concern with the genetical problem and the biochemical synthesis of the fibroin in silkgland. The results reached are as follows: 1. The amino acid composition of silk fibroin among varieties were observed as similar with each other on the paper chromatogram pictures. 2. In spite of the results of the amino acid composition analysis was similar with other workers results, there was some difference among varieties in numerical analysis. 3. The amino acid composition was considered to concern somewhat with the genetic problem of silkworm. 4. Some nutritive amino acids are considered to related with the worm growth more than the silk fibroin. 5. The paper chromatography of this report showed an unknown amino acid which was not found before in specific species silk fibroin and it is imagined as Hydroxyproline in view of other worker's graphy result. 6. The biochemical synthesis mechanism of silk fibroin in the silk gland, neither Stepwise process nor Template, could stand with the results of this paper satisfactory one side.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.54 no.1
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• pp.80-87
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• 2009

Aiming at development of region specialized crop, this study was conducted to clarify variety and cultivation region dependent on antioxidative compounds in black soybean seeds. For this purpose two black soybean varieties (Ilpumgeomjeongkong and Cheongjakong) were cultivated in 3 different regions (Hwaseong in Gyeonggido, Naju in Jeollanamdo and Jinju in Gyeongsangnamdo) in 2004 and 2005, and harvested seeds were used for isoflavone, anthocyanin and tocopherol contents along with electron donating ability-based antioxidative activities measurements. 100 grain weight between two varieties were not significantly different, but Hwaseong district showed higher 100 grain weight compared to Jinju and Naju. Ilpumgeomjeongkong was higher total isoflavone content ($1,064.9{\mu}g/g$) compared to Cheongjakong ($801.3{\mu}g/g$) in 2004, whereas Cheongjakong showed higher in 2005 compared to Ilpumgeomjeongkong. The highest isoflavone content was obtained in Hwaseong district in 2004, whereas it is the reverse in 2005 that Jinju district showed the highest isoflavone content. In total anthocyanin content, Ilpumgeomjeongkong (7.22 mg/g) was higher than that of Cheongjakong (6.83 mg/g), and Jinju district showed the highest total anthocyanin content (9.16 mg/g) compared to Naju and Hwaseong cultivating districts in their three cultivating districts. Total tocopherol content showed no significant difference between two varieties, but Hwaseong ($217.2{\mu}g/g$) and Jinju ($216.3{\mu}g/g$) districts showed higher content compared to Naju ($189.7{\mu}g/g$) among three cultivating districts. In tocopherol content ratio, $\gamma$-tocopherol was the highest from 56.2% to 59.9%. In electron donating ability (EDA) between two cultivars, Ilpumgeomjeongkong was significantly higher than Cheongjakong, and Naju was the highest of 55.6% among three cultivating districts.