• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.23 no.3
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• pp.143-150
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• 2017

Effects of packaging methods for maintaining the shelf-life and postharvest quality of Korean chive (Allium tuberosum Rotter) usually called buchu in Korea was studied during fall season. Buchu, which has high moisture content and active metabolism after harvest, is characterized by the greater changes in quality during storage and distribution. It is usually packaged in paper box during distribution in domestic channel in Korea where the marketability ends within few days of harvest. In order to maintain the commercial quality of buchu, we tried to use inner film with or without absorbent paper in commercial paper box packaging. The 'Greenbelt' cultivar of buchu was harvested in october and packaged in corrugated paper box (A), in corrugated paper box with micro-perforated high density polyethylene (HDPE) film as inner material (B), a layer of absorbent paper both at the bottom and top of buchu in corrugated paper box (C) and a combination of HDPE film as inner material along with a layer of absorbent paper both at the bottom and top of buchu in corrugated paper box (D), and stored at $5^{\circ}C$ for up to 21 days. Several quality parameters such as fresh weight loss, respiration rate, color, chlorophyll content and sensory qualities were monitored during storage. When buchu was packaged only in paper box, the appearance and quality deteriorated rapidly through decay development thereby sample became unmarketable within 12 days. On the other hand, buchu packaged with inner HDPE film maintained its quality, good visual appearance and exhibited a longer period of marketable life compared to the samples stored in other treatments. However, the use of absorbent paper did not have any significant effect in maintaining quality of buchu. The uses of inner HDPE film was effective in reducing weight loss that resulted better visual appearance of buchu. Results suggest that the use of inner HDPE film in bulk type corrugated paper box packaging and storing at $5^{\circ}C$ could be the optimum condition for commercial storage of buchu. Further investigation on other quality parameters and packaging methods would be useful in maintaining the quality aspects of buchu at postharvest stages.

• Korean Journal of Food Science and Technology
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• v.20 no.2
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• pp.213-217
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• 1988

To investigate the optimal conditions for the storage of fresh garlic bulbs, garlic was stored at the different temperature, relative humidity and moisture content. From the standpoint of weight loss and sprouting ratio of garlic bulbs, the optimal temperature for storage was $-4^{\circ}C$. No significant changes in quality of garlic bulbs occurred even after 10 months of storage, when preserving the completely predried sample at $-4^{\circ}C$. However, freezing injury was observed in sample with incomplete drying or without predrying. From these results, The optimal condition for long term storage of fresh garlic was concluded to preserve at $-4^{\circ}C$ after complete predrying.

• Journal of Korean Society of Forest Science
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• v.94 no.3 s.160
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• pp.161-167
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• 2005

Above and belowground biomass for Phyllostachys pubescens was determined in Jinju, Gyeongsangnam-do. Regression analyses of dry weights of culms, foliages, and twigs versus diameter at breast height were used to calculate regression equations of the form of log Y = a + blogX. Total aboveground biomass for Phyllostachys pubescens was 69.7 ton/ha and rhizomes and roots biomass were 13.7 ton/ha and 7.5 ton/ha, respectively. Culms account for about 60% of total aboveground biomass. The aboveground biomass of each component was decreased in the order of culms>foliages>twigs. As diameter at breast height grew thicker, the proportion of culms to total aboveground biomass increased. The proportion of dry weight of culms to green weight gradually increased with height in a bamboo tree and ages. Nutrients (kg/ha) of litter layer were distributed as follows: N(45.1), Ca(17.3), K(6.1), Mg(3.6), P(3.5) and Na(0.7). Nitrogen and K were given much weight in total nutrients of rhizomes and roots. These results will be useful in measuring carbon stock and drawing up management plan to increase it for Phyllostachys pubescens stand.

• Applied Chemistry for Engineering
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• v.10 no.6
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• pp.939-943
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• 1999

Recently there has been an explosion of interest in the topic of biodegradable polymers for medical applications. In this study, films were prepared by solution casting method using natural polymers (xanthan, locust bean, guar gum, chitosan and algin) as biomaterials. Biocompatibility of films prepared from natural polymer as a skin implant was evaluated. These biodegradable films were subcutaneously implanted in the back of rats and their biodegradability was investigated by the evaluation of changes in structure, film weight and hematology as a function of time for the biotransformation. The result of rats test showed that locust bean and guar gum induced some suspects of non-biocompatibility in the tissue by foreign body reaction 24 and 48 hrs after implantation. These results showed the potential of partial biodegradable films prepared from natural polymer for ideal skin biomaterials at short period.

• KAPE Magazine
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• no.73
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• pp.7-9
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• 2002

현행 돼지도체 등급제는 육량과 육질을 종합하여 최종적으로 5개 등급으로 판정하고 있다. 이러한 등급판정체계 하에서는 육량이 우수한 도체라 할지라도 육질이 좋지 않을 경우 상위등급(A$\cdot$B등급)으로 판정 받는 것은 어렵고, 마찬가지로 육질이 우수한 도체라 할지라도 육량이 낮을 경우 상위등급으로 판정 받을 수 없다. 그러므로 상위등급은 육질과 육량이 모두 일정수준이상인 도체로 이해하는 것이 바람직하다. 이는 돼지도체의 등급판정 기준이 체중 및 등지방두께와도 밀접한 상관관계를 가지고 있기 때문이다. 일반적으로 돼지의 성장(체중의 증가)이라 함은 일정기간 동안 몸의 질량이 증가하는 현상으로 품종에 따라 고유한 성장률과 성장기 체중이 있고, 단계별로 생체의 각 조직이나 부위가 균형되게 발육하는 것을 말한다. 대개 체조직의 발육순서는 뇌, 골격, 근육, 지방의 순이며, 각 부위의 발육은 머리, 배, 허리의 순으로 이루어진다고 알려져 있다. 따라서 이번 연구조사에서는 돼지 탕박도체의 중량(성장) 증가에 따른 등지방두께와 등심단면적의 변화, 부위별 중량 및 수율의 변화 등을 알아보고, 또 부위별 수율이 등급판정결과와 성별에 따라 어떠한 영향을 받는지에 대해 알아보고자 실시하였다.

• Proceedings of the ESK Conference
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• 1996.10a
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• pp.119-124
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• 1996

최근 산업재해가 기업의 경영에 직.간접적으로 많은 손실을 끼치고 있는 가운데 협착 등의 재래형 산업재해는 감소하는 한편 용통 등의 근골격계통 직업성 재해가 급격히 증가하고 있는 추세이다. 이는 전공정에서 운반작업은 이루어 지고 있으며, 운반대상물, 기계설비, 작업방법 등이 작업자의 신체조건 을 고려하지 않은 부적절한 설계에 의한 무리한 동작의 유발이 그 원인으로 볼 수 있다. 따라서 본 연구에서는 현장의 데이터를 미국 및 일본의 인력작업기준 으로 한 기계설비의 인간공학적인 설계와 생체역학적인 인체의 요추부하의 분석을 통하여 중량물 취급 기준을 마련하여 작업공정 개선전과 개선후비를 비교 검토하고자 한다.

• Journal of Korean Society of Forest Science
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• v.84 no.2
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• pp.186-197
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• 1995

Site-specific allometric equations relating aboveground tree component biomass and leaf area to tree diameter, basal area, sapwood cross-sectional area and sapwood volume were developed using the destructive harvesting method for Pinus rigida Mill., Larix leptolepis Gordon, and Quercus serrata Thunb. stands in Yangpyeong, Kyonggi Province. There were significantly strong correlations between aboveground tree component biomass or leaf area and diameter at breast height (DBH), basal area, sapwood area and sapwood volume. For a similar diameter tree, the three species had a similar stem wood biomass. However, carbon allocation patterns to stem bark, foliage, branch and total aboveground biomass differed among the three species. Specific leaf area and the ratio of leaf area to sapwood cross-sectional area of the three species were significantly different. Allometric equations seemed To be related to leaf habit or leaf longevity. To elucidate the effect of leaf habit or leaf longevity on allometry and canopy characteristics clearly, more intensive studies are needed.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.23 no.3
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• pp.163-171
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• 2017

Effects of different packaging methods for maintaining the shelf life and postharvest quality of iceberg lettuce (Lactuca sativa L.) were studied after harvesting in summer season. Lettuce heads were packaged in plastic crate with or without different films such as (A) Individual lettuce head sealed packaging with linear low density polyethylene (LLDPE) film; (B) Packaging lettuce head in plastic crate and wrapped with LLDPE film; (C): Individual lettuce head sealed packaging with perforated high density polyethylene (HDPE) film; (D) Packaging lettuce head in plastic crate and wrapped with perforated HDPE; and (E) Packaging lettuce head in plastic crate without any film (control), and stored at $2^{\circ}C$ for 35 days. Several quality parameters such as fresh weight loss, SPAD (soil & plant analyzer development) meter value, respiration rate, moisture content and appearance of lettuce were investigated. The lettuce wrapped with individually-sealed LLDPE film showed the lowest weight loss and the highest SPAD value rendering the best appearance index among the treataments throughout the three-week storage period at $2^{\circ}C$. Extending the freshness of iceberg lettuce during low temperature storage will definitely increase the salability potential in the domestic market even during summer season.

• Korean Journal of Food Science and Technology
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• v.23 no.2
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• pp.133-140
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• 1991

Weight-loss, general-appearante, yellowing, and compositions such as chlorophyll, carotenoid, vitamin C and nitrate, were studied to investigate the influence of pre-(cultivar and growing season) and post-(low-temperature and high-density polyethylene film packaging) harvest factors on the shelf-life and quality of leaf lettuce(Lactuca sativa L). Weight-loss was reduced by the treatment of high-density polyethylene film packaging, and more at $0{\sim}1^{\circ}C$ than $4{\sim}5^{\circ}C$. Leaf-lettuce grown in Winter lost less fresh weight than that grown in Autumn. In experiment on difference between cultivars, the reduction of weight-loss in 'Cheongchima' lettuce was somewhat significant than that in 'Jeokchukmyeon' lettuce. The tendency of changes in general appearance was similar to that of weight-loss. The yellowing of leaf lettuce during the storage was caused by chlorophyll degradation. Vitamin C content before the storage was 128.0 mg/100 g FW. in lettuce grown in Winter, 123.8 mg/100g FW. in that grown in Autumn, and more 'Cheongchima' lettuce than 'Jeokchukmyeon' lettuce. In all treatment, vitamin C content decreased rapidly, and this tendency was more obvious at $4{\sim}5^{\circ}C$ than $0{\sim}1^{\circ}C$. The nitrate content of 'Jeokchukmyeon' was 3812.6 ppm and that of 'Cheongchima' was 2855.6 ppm before the storage. Nitrate content decreased more at $4{\sim}5^{\circ}C$ than $0{\sim}1^{\circ}C$ during the storage.

• Korean Journal of Poultry Science
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• v.13 no.2
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• pp.197-208
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• 1986

This experiment was conducted to find out the effects of the six different feeding methods on the development of body weight, testis, comb and pituitary gland, and the sexual maturity of White Plymouth Rock cockerels. From hatching to 22 weeks of age, the weights of whole body, testis, comb and pituitary gland, and the histological changes of testis and the semen characteristics were checked every other week. The results obtained in this expeniment were as follows: 1. The growth rates of the self-feeding groups were faster than those of the limited feeding groups (70 percent of the self-feeding) by about 2 weeks. The weights of testis and comb showed the most marked increase at 20 weeks of age in the self-feeding groups and at 22 weeks of age in the limited feeding groups, respectively. 2. The weights of pituitary gland from hatching to 22 weeks of age at all observation weeks were not recognised significantly among the compared groups except 4, 14 and 16 weeks of age. 3. Correlations between week of age, body weight, testis, comb and pituitary gland, in the course of 22 weeks, were highly significant. 4. The diameters of lumina and tubules in the seminiferous tubules increased very slowly until 10 weeks of age. They showed the most marked increase at 12 weeks of age in the self-feeding groups and at 14 weeks of age in the limited feeding groups, and then continuously increased until 32 weeks of. age. 5. Primary spermatocytes appeared at first at 8 weeks in the all treatment groups, Secondary spermatocytes appeared at first at 10 weeks in the self-feeding groups and at 12 weeks in the limited feeding groups. At 14 weeks of age spermatids and spermatozoa were found at first in the self-feeding groups but spermatids were found in the limited feeding groups. 6. Age of the first ejaculation was between 14 and 16 weeks of age in the all treatment groups. The Average semen. volume and sperm concentration ranged from 0.1-0.2$m\ell$/ ejaculate and 5.6-9.8${\times}$10$\^$8/ sperm/$m\ell$ at the age of the first ejaculation but 0.30-0.35$m\ell$/ ejaculate and 22.4-42.7${\times}$10$\^$8/ sperm int at the 20 weeks of age in the all treatment groups.