• Title/Summary/Keyword: 생장초기단계

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Removal Effect of Nitrogen and Phosphorus of Acorus cazamus var. angustatus oil Its Growth Stage and Water-storage Time (생장단계와 체류시간에 따른 창포의 질소와 인 제거효과)

  • Seo Byung-Soo;Park Chong-Min
    • Korean Journal of Environment and Ecology
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    • v.19 no.1
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    • pp.1-8
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    • 2005
  • The removal affect of nitrogen and phosphorus were analyzed using a Acorus calamus var. angustatus. The nutrient concentration, growth stage of plants and the storage time of polluted water were considered. The results of this study were as follows: after an hour the content of nitrogen and phosphorus were considerably reduced in the Acorus calamus var. angustatus, while after two-four hours the rate of reduction was extremely low. This situation was the same in the early growth stage, growing stage and highest growth stage of the plant. The removal rate of nitrogen and phosphorus with the Acorus calamus var. angustatus was higher, when these two minerals remained in high levels of water. The Acorus calamus var. angustatus was more effective to remove nitrogen than that of phosphorus. The plant removed the most nitrogen and phosphorus when in the highest growth stage, but this was not clear in the growth stages. The removal rate was higher, in the case of moving polluted water to other plants after two days, than in the case of four days of growth in the same plants.

Comparison of Underground Root Growth Characteristics of Major Cool-Season Grasses according to Establishment Stages in Sports Turf Designed by the USGA Soil System (USGA 지반으로 설계된 스포츠 잔디밭에서 조성단계별 주요 한지형 잔디의 지하부 뿌리생육 특성 비교)

  • Kim, Kyoung-Nam
    • Horticultural Science & Technology
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    • v.33 no.2
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    • pp.166-176
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    • 2015
  • Research was initiated to investigate root growth characteristics of major cool-season grasses (CSG) and to collect basic information useful for sports turf design, construction and maintenance. Several turfgrasses were evaluated in the USGA (United States Golf Association) soil system. Turfgrass entries were comprised 3 blends and 3 mixtures of Kentucky bluegrass (KB, Poa pratensis L.), perennial ryegrass (PR, Lolium perenne L.), and tall fescue (TF, Festuca arundinacea Schreb.). Significant differences were found in root growth, rooting potential and rooting development. These characteristics increased with time after seeding, but varied with establishment stages. In early stage, root length was highest with PR, intermediate with TF and lowest with KB. Evaluation in a middle stage indicated that root growth was similar to early-stage evaluation, but decreased by 13 to 31% compared with early-stage values. Root growth of late stage increased by 34 to 85% over middle-stage root growth. Overall, thhere was not much difference in root length among treatments, with all except Mixture I reaching 22cm in root length. Rooting potential ranking was variable with establishment stage, being PR > KB > TF in early stage, PR > TF > KB in middle stage and TF > PR > KB in late stage. At the end of the study, TF was rated best for rooting development, followed by PR and finally KB. Our results showed that TF was the best species in regard to overall rooting characteristics. TF exhibited excellent rooting development with time after establishment. Bunch-type PR showed fast root growth in the early stage, but rooting quality characteristics decreased with time, especially for rooting development. By contrast, rhizomatous-type KB was poor in early-stage root growth, but rooting characteristics improved with time after establishment. These variations in rooting characteristics among CSGs were considered to arise from differences in establishment vigor, growth habit and genetic characteristics. Information on root growth, rooting potential and rooting development by establishment stages will be useful for sports turf design, construction and maintenance.

Effect of Salinity on the Survival and Growth of Larvae of the Boreal Digging Frog (Kaloula borealis) (맹꽁이 유생의 생장과 생존에서의 염분영향)

  • Ko, Sang-Beom;Ko, Young-Min;Lee, Jeong-Hyun
    • Korean Journal of Environment and Ecology
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    • v.29 no.4
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    • pp.533-538
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    • 2015
  • This study was conducted to examine the effect of salinity on the early embryonic development stage of boreal digging frogs (Kaloula borealis). An experiment was carried out with the eggs of K. borealis mating couples laid along the coastal zone of Jeju Island in June 2013. The salinity was set to 0, 1, 3, 5, and 7 ‰, respectively. The survival and growth of the larvae at various stages from the egg phase to the closing of their external gills phase were observed. In another experiment, tadpoles in internal gill stage were placed in solutions with salinity of 0, 1, 3, 5, and 7 ‰, respectively, and their survival rate and growth rate were observed, and then the results of the two experiments above were compared. The results showed that in egg and external gill stage, there was no significant difference in survival rate in 3 ‰ solution, though there was low survival rate in 5 ‰ solution. Further, all the eggs were dead in 7 ‰ solution, so it appeared that solutions with salinity of 5 ‰ or higher affect the survival of K. borealis in the early embryonic development. Larvae in the internal gill stage showed no significant difference in survival rate from the control group up to a salinity of 5 ‰, but when placed in a solution of over 7 ‰ salinity, the survival rate decreased. The growth rate also slowed down with the higher salinity. It appeared that in both the external gill stage and the internal gill stage in 5 ‰ solution, the growth rate decreased significantly compared to the control group. From this study it is concluded that higher salinity values have a significant impact on the survival and growth of the K. borealis larvae and this finding can be used to conserve K. borealis species that are decreasing in number due to the side effects of development in coastal areas.

Culture Conditions on the Early Growth of Hizikia fusiformis(Phaeophyta) (톳(Hizikia fusiformis)의 초기생장에 대한 배양조건)

  • 황은경;박찬선;손철현
    • Journal of Aquaculture
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    • v.10 no.2
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    • pp.199-211
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    • 1997
  • Effects of light and temperature on the early growth of Hizikia fusiformis were investigated for establishment of artificial seed production. Young germlings were cultured for 70 days under different culutre conditions : light intensities (500, 1, 000, 2, 000, 4, 000, 8, 000 lux), photoperiods (8 : 16, 12 : 12, 16 : 8, (L : D)) and temperatue (10, 15, 20, 25, $30^{\circ}C$). Growth of the germlings was facilitated in 2, 000~4, 000 lux of light intensities, 16 : 8 (L:D) of photoperiods and 15~$20^{\circ}C$ of temperature. Culture conditions were revealed for the mass culture of artificial seeds of effective early growth in Hizikia cultivation.

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Effect of Presowing Treatment with Growth Regulators on Different Growth and Yield Contributing Parameters in Soybean [Glycine max (L.) Merril] (식물생장과 조절제의 종자처리가 콩의 생장과 수량구성요소에 미치는 영향)

  • Eun Oh, Kwon;Ja Ock, Guh
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.32 no.4
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    • pp.392-402
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    • 1987
  • To know the effect of presowing seed soaking with some growth substances (kinetin, IAA, ethrel and salicylic acid) on vegetative growth and yield contributing parameters in soybean [Glycine max (L.) Merrill] the investigation was undertaken. The salient features from the study are;-All the treatments showed the enhancement effect on vegetative growth, viz. seediling emergence, germination percentage, plant height, number of leaves and branches per plant as compared with control, whereas salicylic acid delayed the seedling emergence process and lowered the germination percentage.-Nodule initiation, number of nodules and nodule weight were hastened and increased respectively under all the treatments whereas IAA showed an opposite effect on all the parameters at the early stages of nodule development.-Kinetin, IAA and ethrel showed the significant enhancement effect on the levels of biochemical parameters throughout the time of seed development whereas salicylic acid and water showed the tendency similar to that of control.-Yield and its components, viz. number of flowers, pods and seeds per plant were significant increased under all the treatments but they didn't show any significant enhancement effect on number of seeds per pod and pod setting rate. One hundred seed weight was lower under all the treatments, indicating the dilution effect resulting from incapability of increased number and size of source to provide the increased size of sink with assimilates.

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Effects of Seed Size on the Rate of Germination, Early Growth and Winter Survival in Four Oaks Species (종자크기에 따른 참나무 4종의 발아율, 초기 생장율과 생존율 변화)

  • Shin, Jeong-Hoon;You, Young-Han
    • Korean Journal of Environmental Biology
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    • v.29 no.4
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    • pp.274-279
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    • 2011
  • In order to know the effect of seed size on the early plant life history, we measured the rate of germination, early growth and winter survival of four oak species with different acorn size (large, medium and small). The mean germination rate was higher in the larger seed species ($Q.$ $acutissima$ and ($Q.$ $variabilis$) than those of the smaller seed species ($Q.$ $aliena$ and $Q.$ $serrata$). Within $Q.$ $variabilis$, the germination rate decreased with larger acorn size class but that of rest other species was not significantly affected by the acorn size. The early mean growth rate decreased with acorn size in the order of $Q.$ $acutissima$, $Q.$ $variabilis$, $Q.$ $aliena$ and $Q.$ $serrata$. The early mean growth rate was higher in large or medium size than in small size of $Q.$ $acutissima$ and $Q.$ $variabilis$, but it showed no difference with acorn size in $Q.$ $aliena$ and $Q.$ $serrata$. Survival rate in winter was the highest in the medium acorn size among 4 oak species, the seedling of $Q.$ $serrata$ and $Q.$ $variabilis$ did not survive in both large and small acorn size. These results indicate that seed size influences a different effect on the early plant life history stage.

Effects of Changes of Nutrient Solution Concentration According to Growth Stage on Growth and Flowering of Cut Chrysanthemum Grown Hydroponically in Perlite (국화의 펄라이트 양액재배시 생육단계에 따른 양액농도의 변화가 생육과 개화에 미치는 영향)

  • Ji, Eun Young;Oh, Wook;Kim, Sun Hwa;Kim, Ki Sun
    • Horticultural Science & Technology
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    • v.16 no.2
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    • pp.247-250
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    • 1998
  • This study was carried out to investigate the effects of changes of ionic strength according to growth stage on growth and flowering of Dendranthema grandiflorum (Ramat.) Kitamura 'Seiun' grown hydroponically in perlite. The stage I, II, and III covered early vegetative growth (27-40 days after planting), latter vegetative growth (41-54 days), and reproductive growth (55-80 days), respectively. The 2 strength (1S and 2S) of nutrient solution were treated in stage I, whereas 3 strengths (1S, 1-2S, and 2S) were treated in stage II. Then, total 9 treatments in stage III were designated by 3 treatments (tap water, 1S, and 2S) for each 3 strengths in stage II. Each nutrient solution was applied 8 times per day. At vegetative growth stage (54 days after planting), stem length was highest when irrigated 8 times a day with 1S nutrient solution. Both photosynthesis and transpiration rate were higher in 1S than those in other treatments (1-2S, 2S), whereas leaf chlorophyll content was highest in 2S treatment. Ion content of plant treated with 2S was higher than other treatments. Growth (plant height, leaf area, stem length), fresh weight, and dry weight of each plant organ after flower bud formation were better in tap water treatment (1-1-0) than other 1S treatments (1-1-1, 1-1-2). Regarding the number of days to flowering, tap water treatment was the most effective. Thus, after flower bud formation supplying tap water or lower concentration of nutrient solution than those used during the vegetative growth stage was economical in saving chemical fertilizers, shortening the number of days to flowering, reducing salt accumulation in media, saving efforts of leaching, and reducing ground water contamination.

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Isolation and Characterization of An Alcohol Fermentation Strain from Anaerobic Acid Fermentor to Treat Food Wastes (음식폐기물 처리용 혐기성 산 발효조로부터 알코올발효 균주의 분리 및 특성)

  • Kim, Jung-Kon;Han, Gui-Hwan;Yoo, Jin-Cheol;Seong, Chi-Nam;Kim, Seong-Jun;Kim, Si-Wouk
    • KSBB Journal
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    • v.21 no.6 s.101
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    • pp.451-455
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    • 2006
  • An efficient pilot scale (10 ton) three-stage methane fermentation system to digest food waste has been developed in this laboratory. This system consisted of three stages: semianaerobic hydrolysis, anaerobic acidogenesis and strictly anaerobic methanogenesis. From the secondary acidogenesis reactor, a novel strain KA4 responsible for alcohol fermentation was isolated and characterized. The cell was oval and its dimension was $5.5-6.5{\times}3.5-4.5\;{\mu}m$. This strain was identified as Saccharomyces cerevisiae KA4 by 26S rDNA D1/D2 rDNA sequence. Optimal culture temperature was $30-35^{\circ}C$. Cells were tolerant to 5% (v/v) ethanol concentration, however, were inhibited significantly by higher ethanol concentration up to 7%. The strain could grow well up to 50% (w/v) initial glucose concentration in the YM liquid medium, however, optimal concentration for ethanol fermentation was 10%. It could produce ethanol in a broad initial pH range from 4 to 10, and optimal pH was 6. In this condition, the strain converted 10% glucose to 7.4% ethanol during 24 hr, and ethanol yield was estimated to be 2.87 moi EtOH/mol glucose.

Effect of Wind Break on the Early Growth of Pinus thunbergii at Saemangum Sea-wall (새만금 방조제에서 곰솔의 초기 생장에 미치는 방풍 시설 설치 효과)

  • Kim, Jeong-Hwan;Lim, Joo-Hoon;Seo, Kyung-Won;Jeong, Yong Ho;Um, Tae-Won
    • Korean Journal of Agricultural and Forest Meteorology
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    • v.15 no.4
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    • pp.210-218
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    • 2013
  • The sea breeze shows different characteristics compared to land breeze, such as high wind speed and more rapider shift period. One of the major factors affecting plant early growth is wind speed. In the early growth stage, tree growth-rates rise with decreasing wind speed. Thus, the study was performed to identify wind break effects on wind characteristics and tree growth. The wind break used in this study was about 130 meters length and 3 meters height, made up with poly-ethylene (with 40% openness). We installed one vane and fifteen anemographs at three different heights (1, 2 and 3 meters) on the inner and outer wind break areas. The wind characteristic and plant growth data were collected from Jun. 2011 to Oct. over 2012. The wind rose of the Saemangum seawall area presented the north (21.5%) and it was followed by north-west (18.1%), east (14.9%) and north-east (13.7%) and the remainder with other directions. Wind speeds at height were different. The tree height was 159.6 cm at inside and 129.6 cm at outside. The diameter at root-collar was 36.9 mm at inside and 32.6 mm at outside from wind break.

Growth Potential of Escherichia coli O157:H7 in Lettuce Leaf Extract and on Lettuce Leaf Surface (상추잎 즙액과 표면에서 Escherichia coli O157:H7의 생장 가능성)

  • Kim, Won-Il;Jung, Hyang-Mi;Kim, Se-Ri;Park, Kyeong-Hun;Kim, Byung-Seok;Yun, Hye-Jung;Yun, Jong-Chul;Ryu, Kyoung-Yul
    • Journal of Food Hygiene and Safety
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    • v.26 no.4
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    • pp.296-301
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    • 2011
  • This study was to evaluate the growth potential of E. coli O157:H7 in lettuce leaf extracts and on lettuce leaf surface at various temperatures. The pathogen can survive and multiply in the extracts and leaf surface of lettuce. The population of E. coli O157:H7 in the lettuce extracts reached to 4.79 log CFU/mL at $37^{\circ}C$. The multiplication of pathogen in lettuce extracts initiated within 10 hours of inoculation over $15^{\circ}C$ conditions. And it can survive in the lettuce leaf extracts at $4^{\circ}C$ for 100 hours at least. And this pathogen can multiply on lettuce leaf surface and the population of pathogen on the lettuce leaf surface increased to 1.82 log CFU/g at $25^{\circ}C$. At $37^{\circ}C$, the pathogen density increased to 1.53 CFU/g within 3 days after inoculation. At all temperature, irrespective of the inoculation level, similar trends in growth of E. coli O157:H7 were observed. These results emphasize the growth potential of E. coli O157:H7 in lettuce leaf extract and on lettuce leaf surface. To reduce the risk of outbreak, it is important to maintain the cold chain system during storage before the consumption.