• Title/Summary/Keyword: 생산특성

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The Locational Characteristics of Agglomeration Areas of Advanced Producer Services in Seoul : Advertising-related Industry (서울시 고차생산자서비스업 집적지의 입지적 특성 : 광고관련산업)

  • 김대영
    • Journal of the Korean Geographical Society
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    • v.35 no.5
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    • pp.731-744
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    • 2000
  • 이 논문은 서울시 광고관련산업의 집적지 형성과정과 생산네트워크의 특성을 밝히고자 한다. 고차생산자서비스로서 광고관련산업의 서비스생산과정에서 관련업체와 생산네트워크가 중요한 기반임을 확인할 수 있었다. 인쇄광고관련업체와 방송광고관련업체의 집적지가 각각 도심의 충무로와 영동의 신사동지역에 형성되어 있었다. 이러한 집적지의 형성은 광고관련산업의 전반적인 유연적 전문화 과정과 연관이 있음을 알 수 있었으며, 관련 전문기능의 집적은 계속 강화되리라 예상된다. 광고회사는 주로 기획과 전략을 담당하고, 실제적인 제작 업무는 전무제작사들이 담당하는 공간적 분업과 생산의 네트워크화를 통해 광고하는 서비스가 생산되고 있었다. 그리고 각 집적지의 이득을 광고회사가 공간적 거리에 상관없이 충분히 활용하고 있었다. 결국 서울이라는 전체 공간이 함께 협력함으로써 서비스가 생산이 되는 모습을 보이고 있다. 이는 각 집적지내에서 관련 기능들이 서로 네트워크를 형성함으로써 네트워크의 이득을 활용하고 있으며, 또한 집적지 외부에 있는 기능이 공간적으로는 떨어져 있으나 다시 각 집적자와 네트워크를 형성함으로써 집적이득을 충분히 이용하는 국지적 집적효과가 아닌 지역적 집적효과를 활용하는 모습을 보이고 있었다.

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An investigation on kitsch characteristics in the production and reception of craft object (공예품 생산과 수용의 키치적 특성 고찰)

  • 정희균
    • Archives of design research
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    • v.11 no.2
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    • pp.251-262
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    • 1998
  • This study is about the special quality which has craft-kitsch as a typical objects in modern mass consumption society. Today, kitsch is one of the most general object for understanding of our lifestyle. Accordingly, there is close correlation between craft objects and kitsch. But, discussions on the relation between craft and kitsch have not dealt quite satisfied up to the present. This paper draws up as a basic study on craft-kitsch. The purpose of this study was to examine the relation of kitsch and craft in modern society. The result of the study were summarized as follows: kitsch-characteristics in craft production 1. style of compromise 2. a false presentation kitsch-characteristics in craft reception 1. nostalgia in the past 2. ostentation and distinction 3. cultural enjoyment as self-consolation 4. self-satisfaction as possession

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Production and Characterization of Cholesterol Oxidase from Streptomyces sp. No.4 (방선균으로부터 Cholesterol Oxidase의 생산 및 특성)

  • 김현수;고희선
    • KSBB Journal
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    • v.14 no.2
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    • pp.174-180
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    • 1999
  • An actinomycetes strain No.4 which produce the cholesterol oxidase(EC 1.1.3.6), was isolated from soil and identified as Streptomyces sp. based on taxonomic studies. The conditions of cholesterol oxidase production and enzymatic properties were investigated. The optimum composition of medium for production of the enzyme was 1% soluble starch, 2% corn steep liquor, 0.1% $KH_2PO_4$, 0.1% $NaNO_3$ and 0.05% $MgSO_4$ (pH 7.0). The optimum pH and temperature of the cholesterol oxidase were pH 6.0~7.5 and $37^{\circ}C$, respectively. The enzyme was stable in the range of pH 6.0~9.0. The isoelectric point determined by multichambered electrofocusing unit was in the range of pH 6.0~6.5.

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Effect of The Relationship between Flexibilities, Types of Strategies, Characteristics of Management accounting Information on Manufacturing Performance (유연성, 전략유형, 관리회계정보특성간의 관계가 생산성과에 미치는 영향)

  • Jung, Jae-Jin
    • The Journal of the Korea Contents Association
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    • v.14 no.10
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    • pp.218-226
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    • 2014
  • In order to improve manufacturing performance by flexibilities, type of strategies, types of information with manufacturing companies in Korea. This study is based on the situation theory. The variables of flexibility were applied with 'product flexibility' and 'mix flexibility'. 'low-cost strategy' and 'differentiation strategy' were applied at strategy types. Financial information and non-financial information, information attributes are applied at. At this study, product flexibility is significantly influenced the differentiation strategy. Mix flexibility is significantly influenced the low cost strategy. Only the low-cost strategy significantly affected on financial information and non-financial information. financial information and non-financial information were significantly influenced on Productive performance. To achieve the purpose of this study, Structural Equation Model (SEM) has been applied.