• Proceedings of the Korean Society of Computer Information Conference
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• 2012.01a
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• pp.61-62
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• 2012

문 스펜서는 색채조화 문제를 각각 색채 조화의 범위, 면적 효과, 배색의 미도로 나누었다. 기존의 색채 조화론의 부족한 점을 제거하여 보다 과학적이고 정량적인 조화이론을 전개했다. 본 논문에서는 영상과 비디오에서 일정 부분을 미도 계산에 활용하였다. 감각 기관이 외계로부터 자극을 받아 감각 지각을 생기게 하는 감수성을 말하는 감성으로 취급되는 색채조화 및 부조화의 문제를 수치적으로 계산하였다. 비디오 영상에서 두 가지 색을 식별하여 미도가 좋은 배색인지 아닌지를 나타내었다.

• Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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• 2011.10a
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• pp.129-130
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• 2011

문 스펜서는 색채조화 문제를 각각 색채조화의 범위, 면적효과, 배색의 미도로 나누었다. 그리하여 기존의 색채 조화론의 부족한 점을 제거하여 보다 과학적이고 정량적인 조화이론을 전개했다. 본 논문에서는 비디오 영상의 미도 계산에 활용하여, 감성으로 취급되는 색채조화 및 부조화의 문제를 수치적으로 계산하였다. 그리하여 비디오 영상에서 색을 판별하여 미도가 좋은 배색인지 아닌지를 나타내었다.

• Proceedings of the Korea Contents Association Conference
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• 2019.05a
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• pp.369-370
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• 2019

"색채"는 디지털 미디어 제작에서 가장 중요한 요소 중 하나이다. 디지털 시대에서 색채의 활용과 처리는 영화의 예술 표현에 직접적인 영향을 미치고, 초기 촬영 소재의 대비도, 밝기, 색채 포화도 면에서의 부족함을 보완하기 위해 또는 색채로 영화의 분위기를 나타내기 위해 영화 후반작업 과정에서 영화에 대해 색채 보정을 진행해야 한다. 본문은 영화에서 색채의 예술적 표현을 분석하고 디지털 색채 보정의 기본 방법을 설명하여, 색채 보정은 디지털 미디어 제작에서 없어서는 안될 작업 프로세스임을 입증하고자 한다.

• Archives of design research
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• v.16 no.3
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• pp.231-240
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• 2003

As all other cultures do, in the background of color of costume, view of life or spirit are contained in the nature or environment that the people lived in are applied. Marring is the ceremony to be socially recognized that both of sexes are unified, assist ancestor and bear future generation. Meaning and symbolism of color are appeared in beauty and organic composition of Lee dynasty. This paper tried to dear up five colors are dean, beautiful and philosophical colors rather than awkward composition of colors through surveying character of five colors appeared in Korean traditional wedding dress that has been succeeded in present age. This paper compared Korean traditional wedding dress and "Dan-chung" of Korea, Japan and China and surveyed theoretical background of Korean traditional color to find character of color appeared in Korean traditional wedding dress. As a result, Korean traditional color is meaningful symbolic color, its origin starts in yin-yang and the live elements of the Oriental cosmogony and it is related with Taoism of Confucianism and color of "Dan-chung." Five colors of yin-yang means everything under the sun and il is the color achieving beauty of balance due to correlation when it is linked to over one color. Further, it contains nature worship and human dignity, prays happiness and gives the significance of "Buksa", meaning of expelling an evil spirit. Formative beauty praying that all creatures are harmonized while human is happy and escapes from uncertainty is the beauty pursuing mental satisfaction as well as visual satisfaction. In future, the creational and characteristic designs that can appeal to world are required through right understanding and study of the beauty of traditional culture beauty of traditional culture

• 발명특허
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• v.36 no.11
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• pp.57-60
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• 2011

최근 Christian Louboutin사(社)는 Yves Saint Lauren사(社)에 구두 외부밑창에 빨간색을 사용하지 말 것을 요청했는데 Yves Saint Lauren사(社)가 이를 거절하자 빨간색 밑창에 대한 상표권에 기초해 뉴욕 남부지방법원에 가처분신청을 했다. 위 사례를 통해 패션산업에서 색채는 미를 표현하고 경쟁하기 위한 필수요소인데, 경쟁자에게 색채 사용을 금지할 수 있는 것인지, 패션산업에서 단색의 색채가 상표로 등록될 수 있는 것인지, 색채상표의 등록요건은 무엇인지를 검토하고자 한다.

• The Proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.8 no.6
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• pp.40-49
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• 1994

본 연구의 목적은 문-스펜서 색채조화영역별로 피부색과 복장색의 배색이미지를 분석하여 피부색을 기준으로 한 복장색의 의복이미지를 파악하는 것이다. 연구결과 첫째, 피부색과 복장색의 배색은 3가지 차원의 인상으로 구성되었다(평가, 활동, 조화). 둘째, 문-스펜서의 색채조화론을 적용하여 시각적 평가의 차이를 분석한 결과 조화영역들은 비슷하게 지각됨을 알 수 있었다. 부조화영역간에는 평가차원과 활동차원이 달리 지각됨을 알 수 있다. 셋째, 샛체조화론의 적용으로 분류되는 조화영역별 배색이미지를 분석한 결과, 동일색상들의 배색은 대체로 미도가 높은 편이었다. 제2부조화색상들의 배색은 미도가 낮았다. 유사색상중 빨강색 계열의 배색은 미도가 높았으며 노랑색 계역의 배색은 미도가 낮았다. 제2부조화색 계열, 청녹색 계열의 배색은 미도가 높은 편이며 남색 계열, 보라색 계열의 배색은 대체로 미도가 높았다. 무채색 계열의 배색은 세련된, 아름다운, 사고싶은, 보기좋은, 마음에 드는, 조화된, 멋있는 피부색과 어울리는, 매력있는, 인물이 돋보이는 이미지를 가지고 있다.

• Culinary science and hospitality research
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• v.17 no.4
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• pp.88-103
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• 2011

The goal of this study is to improve food coordination, which is one of the factors of menu quality, by surveying satisfaction of students who visit a university cafeteria. Using Amos 7.0 to graphically verify the structure of the overall model, these following results were obtained. First, satisfaction with Interior facilities was positively enhanced by food shapes, food colors, tableware sizes and tableware colors. The more people liked these factors, the higher their satisfaction was. Second, satisfaction with Interior decoration was judged by such factors as food sizes, food colors and tableware colors. Third, satisfaction with Interior lightings was affirmatively affected by the colors of food and tableware. Fourth, Interior facilities, decoration and lightings all have positive influence on satisfaction with food. Higher satisfaction on these factors guarantee higher satisfaction with food. Among the standardized coefficient, Interior decoration(0.460), Interior lighting(0.310), Interior facilities(0.183), Interior decoration appears to be the most important factor for satisfaction with food.

• The Korean Journal of Food And Nutrition
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• v.17 no.2
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• pp.199-205
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• 2004

The quality characteristics of traditional Korean Takju fermented with discolored, broken, and milled rice were evaluated. Initial pH of medium and culure temperature for the alcohol fermentation were 4.2 and 26$^{\circ}C$, respectively. After 5 days of cultivation, final pH and temperature were 4.0 and 23.5$^{\circ}C$. The alcohol contents in fermentation of discolored and broken rice was about 18.0％ and that of milled rice was 18.7％. The content of succinic acid was highest in organic acid components of products fermented three materials respectively. The major volatiles were 3-methyl-1-butanol, 2-methyl-1-propanol, n-propanol and ethyl acetate. In free amino acid composition of mashes, alanine retained more than 1000 mg％. Free sugars contained in mashes such as glucose, fructose, sucrose, maltose were also analysed by HPLC. Results of sensory evaluation in taste, aroma, color were showed good score above 4.3.

• Journal of the Korea Institute of Information and Communication Engineering
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• v.17 no.6
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• pp.1342-1347
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• 2013

Color harmony of Moon and Spencer is based on the Munsell color harmony theory. This harmony theory is established in the three of harmony and disharmony, the harmony of the area of effect, and Aesthetic Measure of harmony and disharmony. Aesthetic Measure here is how to obtain the quantitative expression of the degree of harmony. American scholar Burkhoff were analyzed with the proposition that beauty of Moon-Spencer is with the order in complexity. In this paper, the good and bad of coloration was divide elements of the order and the complexity. Aesthetic Measure is divided into elements of the complexity from elements of the order. This is utilized in the calculation shown in the various image, problem of color harmony and disharmony, which is treated as a sensibility was calculated by numerically. Thus Aesthetic Measure show was good or bad coloration by determining the color in the various image.

• Journal of the Korea Society of Computer and Information
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• v.17 no.11
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• pp.33-38
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• 2012

An free-fall object is received only force of gravity. Movement that only accept gravity is free-fall movement, and a free-falling object is free falling body. In other words, free falling body is only freely falling objects under the influence of gravity, regardless of the initial state of objects movement. In this paper, we assume, ignoring the resistance of the air, and the free-fall acceleration by the height does not change within the range of the short distance in the vertical direction. Under these assumptions, we can know about time and maximum height to reach the peak point from jumping vertically upward direction, time and speed of the car return to the starting position, and time and speed when the car fall to the ground. It can be measured by jumping degree and risk of accident from car or motorcycle in telematics.