• Proceedings of the Optical Society of Korea Conference
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• 2002.07a
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• pp.62-63
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• 2002

파장가변 색소 레이저 발진기는 반사형 회절격자에 비스듬히 입사하는 Grazing Incidence형 공진기 구조로 설계되었다.[1-2] 색소용액이 고속으로 순환되는 색소 셀에 여기광인 레이저 광원을 입사시키는 방법은 색소 셀과 색소 용액 순환방향 및 펌핑 광의 방향이 서로 수직을 이루도록 구성되어 있다. 또한, 두 개의 펌핑 광을 양방향에서 동시에 입사시킬 수 있도록 함으로써, 색소 셀 내부의 색소 용액이 여기 광을 균일하게 흡수하도록 설계하였다. (중략)

• Korean Journal of Food Science and Technology
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• v.32 no.1
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• pp.50-55
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• 2000

Soluble methyl-hesperidin (MH) powder was prepared from crude MH, and was investigated on the stabilization to sunlight of natural coloring matter. Soluble MH powder was added to riboflavin, bixin, and paprika oleoresin solutions at concentration of 0.1 or 0.2%(w/w), and the absorbance of respective solutions was analyzed by spectrophotometer after exposing to sunlight for $10{\sim}24$ hr. While coloring matter solutions without MH was faded completely with lapse of time, addition of MH retarded to fade natural coloring matters. According as amount of MH added increased, MH showed more excellent stabilizing effect on the coloring matters. Especially, vitamin C with soluble MH showed remarkable synergistic effect in paprika oleoresin solution during the exposure to sunlight for 8 hr. Consequently, it was found that MH plays a role as excellent stabilizer of natural coloring matters to ultraviolet of sunlight.

• Korean Journal of Food Science and Technology
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• v.34 no.2
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• pp.238-243
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• 2002

The effects of concentration and temperature on degradation of anthocyanins of purple-fleshed sweet potato pigment concentrate and a Japanese plum juice were determined over temperature ranges of 60 to $90^{\circ}C$ and 5 to $60^{\circ}C$, respectively. Degradation of anthocyanins in pigment concentrates followed the first-order reaction rate. Activation energies of the pigment solutions ranged 51.29-73.02 kJ/mol, linearly decreasing as concentration increased except the pigment solution of $8.4^{\circ}Brix$ which was not concentrated after extraction. Anthocynins in Japanese plum juice was also degraded by the first-order reaction kinetics with activation energy of 75.80 kJ/mol. Storage life of the beverage was extended with decreasing storage temperature. Pigment was ratained more than 80% until 8 months storage at $5^{\circ}C$.

• Microbiology and Biotechnology Letters
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• v.28 no.2
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• pp.111-116
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• 2000

Cultural conditions for the production of water-soluble pigment from mycelial culture of Cordyceps scarabaeicola KEFC-C252 and antimutagenic activity of the pigment were investigated. To obtain the maximum productivity of the pigment from mycelial culture of C. scarabaeicola KEFC-C252, the optimized medium was made with 1.5% sucrose, 2.5% yeast extract and initial pH 5.5. C. scarabaeicola KEFC-C252 was cultivated to reach the maximum concentration of the pigment at $26^{\circ}C$ for 108 hrs. C. scarabaeicola KEFC-C252 produced about 1.2 g/liter pigment under the optimized condition. The pigment was isolated from the culture filtrate by ethylacetate extraction, acidic precipitation and crystallization. The isolated pigment was scarlet hexagonal column crystal, and the color of the pigment was changed according to pH of the solution. The pigment showed violet in the alkaline water but showed red color in the acidic water. The pigment showed inhibitory activity against mutagenic activity induced by 4-nitroquinoline N-oxide. Furthermore, the pigment showed inhibitory activity against spontaneous mutation on Salmonella typhimurium TA98 and TAlOO.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.6
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• pp.1074-1079
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• 1996

Physicochemical characteristics of pigment separated from cockle shell were studied. Pigment on the cockle shell was peeled with distilled water, and soaked in 4% TCA solution for 30 minutes and filtered. Filtrate was washed 3 times with distilled water and Iyophilized. Dried pigment was dissolved with 2N NaOH solution and preparative TLC with 2N NaOH : acetone(1 : 1). UV/vis spectrum of pigment separated from cockle shell and melanin as standard was same one peak at UV area and λ$_{max}$was 226nm. Dissolved property of pigment was same as that of melanin. Pigment was not ommochrome but like melanin, because it was insoluble in formic acid, whitening in $H_2O_2, $ and pattern of UV-spectrum was same as melanin. Pigment separated from cockle shell was stable at high temperatures. In thermal treatment at $70^{\circ}C, $ $80^{\circ}C, $ $90^{\circ}C$ and $100^{\circ}C$ for 8 hours, retention ratio of pigment separated from cockle shell were 95.0%, 93.3%, 90.8% and 87.6%, respectively.

• Korean Journal of Food Science and Technology
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• v.26 no.2
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• pp.157-161
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• 1994

The pigments of acetylshikonin and isobutylshikonin isolated from the roots of Lithospermum erythrorhizon were determined over a period of storage for their stabilities influenced by mono- and disaccharides and acids. In general. sugars and acids caused an increase in stability of acetylshikonin at the various concentrations. These studies indicated that acetylshikonin and isobutylshikonin can be used in foods as the natural colorant under selected conditions.

• Proceedings of the Korean Environmental Sciences Society Conference
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• 2005.05a
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• pp.301-305
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• 2005

3-메틸-1-페닐-2-피라졸린-5-은과 N,N-디에틸-1,4-페닐렌디아민의 반응에서 마젠타 아조메틴색소(M)를 합성하였다. 마젠타 아조메틴 색소는 에탄올, 아세톤, 그리고 클로로포름에 잘 녹는다. 원소분석, 핵자기공명스펙트럼, 적외선 홉수 스펙트럼, 그리고 GC/MS 스펙트럼에서부터 마젠타 아·조메틴 색소임을 확인하였다. 마젠타 아조메틴 색소는 염기성용액에서 분해된다. 에탄을 수용액에서 염기에 의한 마젠타 아조메틴 색소의 퇴색반응을 분광학적인 방법으로 540 nm에서 측정하였다. 그리고 OH$^-$와 H$_{2}$O(11${\sim}$40 M의 범위)의 농도가 증가함에 따라 퇴색반응속도는 증가하였다. 이 반응에 대한 실험속도 식은 다음과 같다. -d[D]/dt = {k$_{OH}$[OH$^-$][H$_{2}$O]}[D] 이 속도식과 일치하는 메커니즘을 제시하였다.

• Proceedings of the Korean Printing Society Conference
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• 1995.11a
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• pp.13-17
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• 1995

헤테로원자(X=O, S, Se)의 변환에 따라 용액상에서 Merocyanine색소 및 Cyanine색소의 헤테로원자X는 p궤도의 원자보다 d궤도의 원자가 공명에 관여하여 공역계확장에 기여하였고, 유전률이 큰 용매 일수륵 Merocyanine색소는 장파장으로 흡수극대치가 이동하였다. 또 Cyanine색소의 기저상태는 $I^-$이온과 정전하 발색단을 가진 이온성 화합물로 되어 있으므로 극성용매에서 $I^-$ 이온의 전하가 색소본체로 전하 이동전이가 발생하여 단파장화 하였다. 고상에서 색소의 농도가 높을 수록 색소분자간의 거리가 가까워져 색소 상호작용이 변화하여 흡수스펙트럼에서는 전체적으로 폭이 넓은 형태로 나타났으며 이것은 농도가 높을 수록 색소분자간의 거리가 가까워져 색소 상호작용이 변화한 때문이라고 생각된다. 또한 3차원 형광의 저농도에서 보이지 않는 새로운 스펙트럼이 Cyanine색소에서 나타났으며 이 스펙트럼은 색소고유의 흡수에 기인한 것으로 Eximer형광으로 생각된다. 광전특성에 있어서는 Merocyanine색소가 Cyanine색소보다 활성화에너지가 낮아 전하이동도가 커짐에 따라 높은 광전특성을 나타내었다. 그리고 Merocyanine색소 헤테로원자(X)의 비교에서 광전특성은 O

• Korean Journal of Food Science and Technology
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• v.52 no.1
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• pp.19-25
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• 2020

Turmeric pigments have been used as coloring agents and functional ingredients. In this study, the extraction property and chemical stability of the pigments were evaluated in several preservative solutions containing NaCl, sucrose, and acetic acid. After 72 h of infusion, the protein and polyphenol levels and antioxidant activity of the turmeric extracts in the solutions were less pronounced than those in water. Acetic acid (12%) was more efficient at extracting curcuminoids from turmeric than water, NaCl (20%), or sucrose (25%). Curcumin was highly abundant in all solutions. The relative yield of bisdemethoxycurcumin (BMC) was the highest in acetic acid, whereas that of curcumin was highest in NaCl and sucrose solutions. Curcuminoids were relatively stable in sucrose and acetic acid; among them, BMC had the highest stability. The stability of the curcuminoid solution decreased based on the increase in NaCl content, whereas it was significantly enhanced in sucrose and acetic acid. The observations from this study can be applied to the processing and storage of turmeric-derived products in these preservative agents.

• Korean Journal of Food Science and Technology
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• v.34 no.4
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• pp.541-545
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• 2002

Stability of Monascus pilosus pigment was investigated under various conditions. The concentration of the pigments stored under air and sub-atmosphere (250 mmHg) for 30 days at room temperature decreased by 77.9% and 48.4%, respectively. The pigment solution was stable under temperature ranges of $20-80^{\circ}C$, pH 4-8, darkness and presence of KCl, NaCl, $CaCl_2$, $MgCl_2$, and $ZnCl_2$. In contrast, the pigment solution was relatively unstable, decreasing in concentration by 6.0 and 11.6% at 100 and $121^{\circ}C$, 15.5 and 13.7% at pH 3 and 9, 22.9 and 66.8% under fluorescence and sun light, respectively, and 20.2% in the presence of $AlCl_3$.