• Title/Summary/Keyword: 색상선호

Search Result 168, Processing Time 0.028 seconds

The influence of beauty makeups lips design on the impression formation (뷰티메이크업의 입술 디자인이 인상형성에 미치는 영향)

  • An, Eun-Jae
    • Journal of the Korean Applied Science and Technology
    • /
    • v.38 no.6
    • /
    • pp.1654-1666
    • /
    • 2021
  • In this study, the impression formation according to the lip design of beauty makeup, preferred lips and its reasons have been empirically analyzed. The research method is a questionnaire survey using SPSS program. As a result of the study, it has been founded the significant influence of the color and shape of the lips on the impression formation, and the modern people's views on lip makeup could be identified. The most preferred lip color was red, and the preferred lip shape was the standard type. As a result of factor analysis, red color showed the highest capability factor, and pink color showed the highest sociability factor among lip colors. It hopefully is expected that this study will be utilized as basic data for beauty design.

Gender Gap in Preference for Flower Design in Venues for the Baby's First Birthday Party (돌잔치 공간의 화훼장식 디자인에 대한 성별 선호도 차이)

  • Kim, Joung Hee;Lim, Young Hee;Kim, Kiu Weon
    • FLOWER RESEARCH JOURNAL
    • /
    • v.19 no.1
    • /
    • pp.77-80
    • /
    • 2011
  • To find out customers' consciousness by gender on satisfaction factors and preference in flower design of venues for the celebration of baby's first birthday, the survey was performed for 650 of adult male and female. The result shows that well designed flower design contributed to improvement in customers' satisfaction and increase in intention of reuse as well. The most influential factors in preference on flower design works were design harmony and color for male and design style and composition for female. Universal preferences of customers regardless of gender were as follows: Installation position preferred in flower design was in the sequence of table, entrance, platform, wall, and ceiling; plant preferred was Rosa hybrida; color preferred was pink; and bulky flower design were preferred.

Assumption based on Recommending Harmonious Colors (예측기반 색 조화 추천방안)

  • Park, Eun-Young;Park, Young-Ho
    • Proceedings of the Korea Information Processing Society Conference
    • /
    • 2011.04a
    • /
    • pp.1478-1480
    • /
    • 2011
  • 경제가 발전할수록 디자인의 중요성이 높아지고 있으며 디자인을 이루는 여러 요소들 가운데 색이 차지하고 있는 비중은 매우 높다. 하지만 일반인은 조화로운 색을 선택하는데 어려움을 겪고 있다. 이를 위해 기존의 연구들은 다양한 색상 추천 방법을 제안하고 있지만 개인이 어떠한 배색을 더 선호하는 가에 관한 사용자 선호도는 고려되지 않는 경우가 대부분이다. 이에 본 연구에서는 협업필터링의 유사도 측정 방법을 컬러조화 추천 방법에 적용함으로써 사용자의 성향을 고려한 맞춤형 색 조화 추천 방안을 제안한다. 제안하는 방법은 색상별로 선호하는 색 조화 간의 유사도를 가중치로 사용하기 때문에 새로운 사용자의 선호도 예측 및 추천이 가능하며 이를 통해 향후 색과 조화를 선정하는 기본 적인 자료로 활용할 수 있으며 저장된 선호도는 유사한 성향을 지닌 사용자의 선호도 예측 및 각종 제품 마케팅 등에 적용이 가능하다.

Korean-based color palette creation using deep learning (딥러닝을 활용한 한국어 기반 색상 팔레트 생성)

  • Paeng, Hyunseok;Kim, Hyunwoo
    • Annual Conference on Human and Language Technology
    • /
    • 2020.10a
    • /
    • pp.559-562
    • /
    • 2020
  • 본 논문에서는 한국어 입력 텍스트의 의미를 반영하는 색상 팔레트를 생성하는 방법을 제안한다. 기존 영문 모델에서 한국어의 특수성을 고려하여 입력 방법과 형태소 분석, 임베딩 등 여러 조건을 달리한 접근을 시도하고 최종적으로 두개의 모델을 선정하여 평가를 진행한다. 정량적 평가인 단일 팔레트 다양성 평가와 정성적 평가인 사용자 평가를 진행하였으며 결과 기존 영문 버전보다 다양성이 높았고 사용자가 실제 팔레트 보다 생성된 팔레트를 선호하는 비율도 향상되었다. 이번 연구로 한국어 임베딩을 활용하여 팔레트를 생성하였을 때 보다 다양한 색상과 의미적으로도 적합한 색상을 선정함을 확인할 수 있었다.

  • PDF

Attitudes of Physician, Nurse and Patient towards Physician's and Nurse's Uniform (의사와 간호사의 복장에 대한 의사, 간호사 및 환자의 견해)

  • Jung, Youn-Heui;Kim, Seok-Beam;Kang, Pock-Soo
    • Journal of Yeungnam Medical Science
    • /
    • v.13 no.2
    • /
    • pp.324-346
    • /
    • 1996
  • A survey was conducted to study attitudes of physician, nurse and patient towards physician's and nurse's uniform, from March 1 to March 31, 1996. The study population was 130 physicians and 147 nurses engaged in Yeungnam University Medical Center and 211 inpatients of Yeungnam University Medical Center. A questionnaire method was used to collect data. The following are summaries of findings: In the respect of physician's uniform, both physicians and nurses preferred other type of gown to the traditional coat-typed one and especially, nurses preferred more than physicians. Patients showed no difference in the preference of the traditional one and other form of gown as a whole but those who had higher educational level preferred other form of gown(p<0.01). Regarding the color of physician's gown, 73.6% of physicians and nurses liked white color, and 86.3% of the patients also liked the white color. Male physicians preferred the white color more than female physicians and nurses(p<0.01). Patients showed no meaningful difference for the color. The opinion of insisting on wearing a necktie when physician see patients was given by male physicians, physicians of fifty or more, physicians working in the field of medicine and professors, which showed significantly higher percentage than other groups(p<0.01). In the group of patiens, the same opinion was given by female, the group of sixty or more, the group of elementary school graduates or less and people residing in other cities and counties more than male, the group of other ages, the group of having higher educational level and people of Taegu city(p<0.01). It tended to agree wearing casual wear of physician during the working time of weekend and holiday as a whole. Younger physicians showed significantly higher preference for it(p<0.05). Regarding the nurse's uniform, both physicians and nurses preferred trousers, and 96% of the nurses did. Especially, nurses who were forty years old or more and who served at outpatient department and administrative and aid parts expressed 100 percent partiality to trousers. For the patients, those who had lower educational level preferred skirt and those who had higher educational level preferred trousers. As to the color of nurse's gown, 46.7% of the physicians and nurses liked white color. The physicians preferred white and nurses preferred other color(p<0.01). Of the patients, 79.1% liked white color. Regarding the wearing cap, 95.9% of the nurses replied it didn't have to wear the cap. The nurses who were fifty or more and who served at outpatient department and special parts gave whole answers of not having to wear the cap. On the other hand, 77.7% of the patients answered nurse had to wear the cap. From the above findings, it would be advisable to give a change to the forms and colors of the gowns to match with the trend and sense of the time instead of insisting on the traditional typical ones.

  • PDF

The potentiality of color preference analysis by EEG (뇌파분석 통한 색상의 선호도 분석 가능성)

  • Kim, Min-Kyung;Ryu, Hee-Wook
    • Science of Emotion and Sensibility
    • /
    • v.14 no.2
    • /
    • pp.311-320
    • /
    • 2011
  • To quantitatively analyze the effects of color stimulation which is one of the major affecting factors on human emotion, we studied the relationship between color preference and the Electroencephalography (EEG) to 3 color stimuli; bright yellow red (BYR), deep green yellow (DGY), and vivid blue (VB). Physiological signal measured by EEG on the color stimulation was closely related with their well-known colorful images. The brain become more activated with decreasing the color temperature (BYR${\geq}$DGY>VB), and the right brain is more sensitive than the left. On the whole, the EEG values of the frequency bands are in order to beta ${\geq}$ theta and alpha > gamma. As decreasing the color temperature, beta wave increased (BYR${\geq}$DGY>VB), and alpha, beta and gamma waves increased with increasing the color temperature (BYR${\geq}$DGY>VB). The relationship between the color preference and EEG values showed EEG gets more activated at some frequency bands when the color preference becomes higher. In conclusion, the specific frequency band could be activating by a color stimuli which had showed higher the preference. It means that these color stimuli can apply for various industries such as beauty industry, interior design, fashion design, color therapy, and etc.

  • PDF

Personality Trait Analysis of Dental Hygienists through Color Preference (색채 선호를 통한 치과위생사의 성향 분석)

  • Kwag, Jung-Suk;Noh, Hee
    • The Journal of the Korea Contents Association
    • /
    • v.21 no.11
    • /
    • pp.598-608
    • /
    • 2021
  • This study aimed to examine the personality traits of a specific group using color reflection reading (CRR) analysis. An experiment was conducted to examine the color preferences of dental hygienists in a certain community. The color psychology test was conducted with 238 dental hygienists currently employed in dental clinics or hospitals in Gwangju, Jeollanam-do, in the form of a self-administered questionnaire. Participating dental hygienists were differentiated into groups by their order of selection of eight different colors, and the results were analyzed using SPSS 22.0. The analysis results showed that the most common first-, second-, and third-choice colors were magenta, yellow, and magenta, respectively. By age, magenta was the most common first-choice color in all age groups. When the results were analyzed by marital status and the presence or absence of offspring, the same results were obtained. Yellow and blue were the most common second-choice colors for married and unmarried participants, respectively. The findings were expected to provide data for human resource management, such as for developing better working environments that account for stress relief or psychological stability using color preferences or complementary colors.

Effects of Body-Cathexis and Importance of Meeting the Ideal Body Image on Clothing Style Preferences (의복스타일 선호에 신체만족도와 이성적인 신체이미지의 중요성이 미치는 영향 연구)

  • Hwang, Jin-Sook
    • The Journal of Natural Sciences
    • /
    • v.11 no.1
    • /
    • pp.165-171
    • /
    • 1999
  • The purpose of this study was to investigate the effects of body-cathexis and importance of meeting the ideal cody image on clothing style preferences. Body-cathexis and importance of meeting the ideal body image were measured for five areas of body parts: head/upper body, lower body, height, weight and torso. Clothing style preferences consisted of clothing preferences for sexy styles, waist emphasis, tight fit, and dark colors. The results showed that there were significant effects of body-cathexis and importance of meeting the ideal body image on clothing style preferences.

  • PDF

Color Analysis of Clothing in Product Images for User's Color Preference-Based Recommendation System (사용자의 색상 선호 기반 추천 시스템을 위한 상품 이미지 속 의류 색상 분석)

  • Roh, Eunjin;Park, Sangwon
    • Proceedings of the Korea Information Processing Society Conference
    • /
    • 2022.11a
    • /
    • pp.643-645
    • /
    • 2022
  • 많은 온라인 쇼핑몰에서 색상 기반 필터링 서비스나 추천 시스템을 제공하지만, 수동 분류는 많은 시간이 들고 오류 위험이 있다. 본 연구의 실험에서는 먼저 분석할 의류 이미지를 실루엣 분석으로 수행한 경우와 수행하지 않는 경우의 k-평균 군집화 알고리즘으로 가장 우세한 색상 군집의 중심값을 도출하는데, 만약 군집 개수가 2개 이상이면 보다 큰 군집의 중심값만을 고려한다. 이 중심값을 이용해 사전 학습한 k-최근접 이웃 알고리즘으로 색상 클래스를 분류한다. 실험 결과 실루엣 분석을 수행하지 않은 k-평균 군집화 알고리즘을 사용한 분류 방식이 정확도와 수행 시간 모두 매우 준수하였으나, 배경색이 존재하여 의류 색 분석에 영향을 줄 수 있는 경우 잘못 분류한다는 문제도 있다.

A study on the optimum ratio of the ingredients in preparation of black sesame gruels (흑임자죽 재료배합비의 최적화 연구)

  • 박정리;김종군;김정미
    • Korean journal of food and cookery science
    • /
    • v.19 no.6
    • /
    • pp.685-693
    • /
    • 2003
  • The aim of this study was to develop a standardized recipe for black sesame gruel that has been preferred for generations as a nutritional food. The method focused on optimizing the mixing ratio of the components to improve the quality of the black sesame gruels that modem consumers would like. The results are summarized as follows: The more black sesame added to the gruel, the lower its brightness was, but the redness and yellowness was higher. The amount of black sesame made a significant difference in the viscosity, color, nutty taste, bitterness, appearance and overall preference. It was highest in the overall preference when the amount of black sesame was added 33g(40% of rice weight basis). Different types of rice were added to the black sesame gruel, and it was observed that the color value of the gruel was high in its brightness, redness and yellowness when 50g(60%) of glutinous rice was added to it. The black sesame gruel was most preferred when 50g of non-glutinous rice was added. The redness value was high when 15g(18%) of non-glutinous rice flour was added. The yellowness value was high when 25g(30%) of non-glutinous rice flour was added. This observation showed significant differences in the viscosity, color, nutty taste, bitterness, appearance and overall preference. In particular, the black sesame gruel was most preferred when 50g of non-glutinous rice flour was added. The addition of 7g(9%) of salt to the black sesame gruel showed the highest brightness. The redness and yellowness was the highest when 5g(6%) of salt was added. This observation showed a significant difference in the viscosity, color, nutty taste, bitterness, appearance and overall preference. The highest preference was observed when 2.5g(3%) of salt was added. Adding more materials increased the viscosity of the black sesame gruel. With increasing temperature, the viscosity became lower, and vice versa. The intensity of sweetness and spreadability was found to be proportional to the amount of additive material. In conclusion, the optimum recipe for black sesame gruels was obtained 33g(40%) of black sesame, 50g(60%) of glutinous rice (flour), 2.5g of salt, and 500$m\ell$ of water.