• Proceedings of the Korean Society of Dyers and Finishers Conference
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• 2012.03a
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• pp.41-41
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• 2012

고급 스포츠웨어와 이너웨어 등에 많이 사용되고 있는 나일론/폴리우레탄 혼방제품은 염색에 있어서 Grin-through 현상, 인공피혁의 염료 이염 현상 등 많은 문제들이 존재한다. 본 연구의 나일론과 폴리우레탄 복합소재에서 나타나는 염색거동을 고찰하고 분석하여, 폴리우레탄 복합소재의 염색성을 개선하기 위하여 실시하였다. 폴리우레탄 복합소재는 해성분이 용출되지 않은 나일론 초극세사 소재에 폴리우레탄 수지를 함침하여 인공피혁과 같은 느낌을 주도록 직접 제조하였다. 제조된 폴리우레탄 함침 나일론 초극세사 소재의 해성분을 용출하였고, Red 색상의 밀링형 산성 염료, 함금속 염료와 반응성 염료에 따라 달라지는 염색특성 및 세탁 견뢰도 등을 고찰하였다. 본 연구를 통하여 다음과 같은 실험결과를 얻을 수 있었다. 나일론 초극세사와 폴리우레탄 수지를 준비하여 습식공정을 통해 인공피혁을 제조한 함침 소재를 알칼리 감량하였고, 감량률은 15~17% 정도로서 대부분의 해성분이 용출됨을 확인하였다. PPG와 PTMG로 구성된 폴리올을 기반으로 한 폴리우레탄 함침 피혁과 PTMG를 단독으로 사용한 함침 피혁의 염색성을 비교한 결과, PPG+PTMG 타입이 더 우수한 염색성을 나타내었다. 특히 밀링 타입과 함금속 타입 염료의 경우는 거의 2배 이상의 흡진율과 겉보기 색농도를 나타내었다. 한편, 반응성 염료의 경우는 두 종류의 폴리우레탄 필름에 거의 염착되지 않았기 때문에 앞으로의 염색실험에서 제외하였다. 견뢰도 측면에서는 각각의 피염물의 등급은 거의 유사하게 나타남을 확인하였다. 이상과 같은 결과로부터, 인공피혁 제조시 PPG+PTMG 타입의 폴리우레탄 수지를 사용하여 함침시 더 높은 색강도와 염착률을 얻을 수 있음을 알았다. 사용하는 염료의 종류를 좀 더 다양하게 하여 실험을 실시하고 폴리우레탄의 물성 및 분석 등의 추가적인 연구가 진행된다면, 인공피혁의 염색시에 발생하는 여러 가지 문제점들을 해결할 수 있을 것이다.

• Journal of Biomedical Engineering Research
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• v.25 no.4
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• pp.243-251
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• 2004

This study was to quantitative analysis compare to dynamic characteristic change of the regional cerebral blood volume (rCBV) after development of cerebral fat embolism in cats using perfusion MR Imaging. Forty-four adult rats were used. Triolein (n = 15), oleic acid (n = 9) and linoleic acid (n = 11) were injected into the internal carotid artery using microcatheter through the transfemoral approach. Polyvinyl alcohol (Ivalon) (n = 9) was injected as a control group. Perfusion MR images were obtained at 30 minutes and 2 hours after embolization, based on T2 and diffusion-weighted images. The data was time-to-signal intensity curve and ΔR$_2$＊ curve were obtained continuously with the aid of home-maid image proc in.leased significantly at 2 hours compared with those of 30 minutes (P＜0.005). In conclusion, cerebral blood flow decreased in cerebral fat embolism immediately after embolization and recovered remarkably in time course. It is thought that clinically informations to dynamic characteristic change of the cerebral hemodynamics to the early finding in cerebral infarction by DWI and PWI

• Korean Journal of Food Science and Technology
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• v.31 no.5
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• pp.1211-1215
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• 1999

The solid yields and color changes of garlic aqueous extracts were determined to study the effects of enzymatic hydrolysis, pH treatment, and addition of organic acids and some organic or inorganic salts. Hydrolysis with commercial polysaccharases resulted in an $15{\sim}20%$ increase in the solid yields, with a greenish color change in the garlic extracts. pH treatment gave it similar effect at the pH range of $4.4{\sim}5.0$. Among the salts and acidulants used, $CaCl_2$, sodium oxalate, tartaric and phosphoric acids were effective for increase in the yield and $K_{4}P_{2}O_{7}$ was effective for both yield increase and control of greening.

• 한국해양학회지
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• v.27 no.2
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• pp.137-144
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• 1992

Picoplankton in the size range of $0.2-2.0{\;}\mu\textrm{m}$ were enumerated in the Nakdong River estuary on 17 October, 1991 by using an epifluorescence microscope. Numerous minute cells emitting yellow to orange fluorescence at various strengths were recognized and the cells were moistly spherical in shape. Picocyanobacteria seem to comprise most of the picoplankton observed. They also occurred in very polluted water. Cell densities of picoplankton were in the range of $683-3,878{\;}cells{\cdot}ml^{-1}$ at the surface water. In vertical profiles, the Numbers were maximum at subsurface and minimum at surface layer. Percentage picoplankton biomass determined by chlorophyll ranged from undetectable levels to 5.9% of the total chlorophyll. The cell density and chlorophyll a concentrations of picoplankton were relatively low in the study area compared to those of other locations in world ocean, but the study of picoplankton may be important in understanding of microbial food web in the sea.

• Journal of the Korean Crystal Growth and Crystal Technology
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• v.10 no.3
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• pp.233-238
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• 2000

t-$ZrO_2/Al_2O_3$composites having a superior biocompatability and phase stability were prepared by adding 0~4 mol% of $Eu_2O_3$and sintered for 1 h at $1600^{\circ}C$ to evaluate phase stability, chromaticity and mechanical properties of the composites. No tetragonal to monoclinic phase transformation was observed for the composites containing $Eu_2O_3$after heat treatment for 20 h at $180^{\circ}C$ under 3.5 MPa water vapor pressure condition. As $Eu_2O_3$content increased, the color of the composites was changed from a slight white ivory to a light pink. The strength and the fracture toughness of the composites containing $Eu_2O_3$were above 620 MPa and 7.6 MPa.$m^{1/2}$, respectively, when $Eu_2O_3$was added up to 3 mol%.

• Journal of the Institute of Electronics Engineers of Korea SP
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• v.38 no.6
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• pp.630-639
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• 2001

This study proposes a new calculation method for generating real nighttime lamp-lit images. In order to improve the color appearance in the prediction of a nighttime lamp-lighted scene, the lamp-lit image is synthesized based on spectral distribution using the estimated local spectral distribution of the headlamps and the surface reflectance of every object. The Principal component analysis method is introduced to estimate the surface color of an object, and the local spectral distribution of the headlamps is calculated based on the illuminance data and spectral distribution of the illuminating headlamps. HID and halogen lamps are utilized to create beam patterns and captured road scenes are used as background images to simulate actual headlamp-lit images on a monitor. As a result, the reproduced images presented a color appearance that was very close to a real nighttime road image illuminated by single and multiple headlamps compared to the conventional graphic-based algorithm.

• The Journal of the Korea Contents Association
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• v.5 no.5
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• pp.296-304
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• 2005

Quantitative analysis compare to dynamic characteristic change of the regional cerebral blood volume(rCBV) after development of cerebral fat embolism in cats using perfusion magnetic resonance(MR) Imaging. Twenty cats were used. Linoleic acid (n=11) were injected into the internal carotid artery using microcatheter through the transfemoral approach. Polyvinyl alcohol (Ivalon) (n=9) was injected as a control group. Perfusion MR images were obtained at 30 minutes and 2 hours after embolization, based on T2 and diffusion-weighted images. The data was time-to-signal intensity curve and ${\Delta}R_2^*$ curve were obtained continuously with the aid of home-maid image process algorithm and IDL(interactive data Banguage, USA) softwares. The ratios of rCBV increased significantly at 2 hours compared with those of 30 minutes (P<0.005). In conclusion, cerebral blood flow decreased in cerebral fat embolism immediately after embolization and recovered remarkably in time course. It is thought that clinically informations to dynamic characteristic change of the cerebral hemodynamics to the early finding in cerebral infarction by diffusion weighted imaging(DWI) and perfusion weighted imaging(PWI).

• Polymer(Korea)
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• v.30 no.1
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• pp.10-13
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• 2006

The effects of antioxidants and thermal treatment on the radiation resistance of the gamma-ray irradiated polypropylene (PP) were studied. The PP was blended with various antioxidants and was fabricated into a sheet. The PP sheet was irradiated with gamma-ray to a dosage of 25kGy in the nitrogen atmosphere. The differences in both color and mechanical strength were investigated for the gamma-ray irradiated PP depending on the kind and the content of antioxidant. The residual amount of free radical and the variation of oxidation index were investigated for the gramma-ray irradiated PP with thermal treatment after irradiation. The PP having phosphite antioxidant showed little difference in color after gamma-ray irradiation compared with the PP having phenolic or mine antioxidant. Sufficient amount of free radical could be removed from the gamma-ray irradiated PP by the thermal treatment at $130\;^{\circ}C$ for 30 min. Thermally treated PP showed lower oxidation index than the PP without thermal treatment.

• Journal of Digital Contents Society
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• v.19 no.7
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• pp.1281-1287
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• 2018

In this study, specific elements and functions in modules of the AAC (Augmentative and Alternative Communication) application for children with severe and multiple disabilities were elicited, and screen interface was designed accordingly. As results, screen configuration, communication display edition, audiovisual output, and switch and scanning modules were defined. Screen configuration module consists of communication category, spelling board, favorites, screen lock, and setting function. The Communication display edition module includes communication categories, symbols, and favorites edition. The audiovisual output module provides the ability to adjust the pitch, intensity, speed, and tone of the voice individually in the form of auditory output. In the form of visual output, the background color and size of the frame, border color and thickness are adjusted. The switch and scanning module provides a function to select by pressing the switch when the symbol cell is highlighted audibly and visually. The development of the AAC application designed in this study is needed.

• Korean Journal of Food Science and Technology
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• v.37 no.6
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• pp.1035-1038
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• 2005

Yacon (Polymnia sonchifolia Poepping & Endlicher), which contains fructo-oligosaccharide, is low calorie functional food. Yacon is efficacious against cholesterol, obesity, and diabetes. Yacon K-23 has antibacterial activity against Gram-positive (Listeria monocytogenes KCTC 3710 and Staphylococcus aureus KCTC 1927) and negative (Salmonella typhimurium KCTC 2514, Escherichia coli KCCM 11591, Proteus vulgaris KCTS 2512, and Pseudomonas aeruginosa KCCM 11803), Yacons A (water extract) and B (crushed juice) showed clear zone of 10mm, while Cassiae Semen, Acanthopanacis Cortex, Angelica gigas showed 7-10mm. Yacon jam showed good sensory attributes, suggesting it could be utilized as food ingredient. Hardness, adhesiveness, and strength of strawberry jam with or without aloe vera were higher than those of yacon jam with or without aloe vera.