• Proceedings of the Membrane Society of Korea Conference
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• 1998.04a
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• pp.95-96
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• 1998

1. 서론 : 발효조를 통해서 생성되는 유기산은 주로 아세트산과 프로피온산으로 나타나는데 이는 배양액중에 2-3% 정도로 희석되어 있다. 이러한 유기산을 선택적으로 분리하여 농축시켜야만 제설제로 사용되는 유기산 염을 제조하는 공정에 적용할 수 있다. 일반적으로 유기산은 석유화합물로부터 얻어지는 것을 사용하여 왔는데 발효조를 통하여 얻어지는 유기산을 이용하는 경우 자원의 재활용을 통하여 얻어지는 생성물을 이용한다는 측면외에도 에너지를 절약할 수 있는 장점을 가질 수 있어서 에너지환경적인 측면에서 기대되는 공정이다. (생략)

• Korean Journal of Fisheries and Aquatic Sciences
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• v.18 no.4
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• pp.309-315
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• 1985

This study was designed to compare the lipid components between wild and cultured snakehead, Channa argus. The lipid components of cultured snakehead were analyzed and compared with that of wild snakehead. In both edible portion and viscera, the lipid content in cultured, snakehead was higher than that in wild one. In the fatty acid composition of neutral lipid in edible portion, percentages of $C_{14:0},\;C_{16:0},\;C_{18:1},\;C_{20:5},\;C_{22:5}\;and\;C_{22:6}$ in cultured snakehead were higher than those in wild one, while percentages of $C_{18:0},\;C_{16:1},\;C_{18:2},\;C_{18:3},\;C_{20:4}\;and\;C_{22:4}$ lower. In the case of phospholipid in edible portion, percentages of $C_{16:0},\;C_{18:1}\;and\;C_{22:6}$ in cultured snakehead were higher than those in wild one, while percentages of $C_{16:1},\;C_{18:2},\;C_{18:3},\;C_{20:4},\;C_{22:4}\;and\;C_{22:5}$ lower. The unsaturation (TUFA/TSFA) and w3 highly unsaturated fatty acid content (w3 HUFA) of neutral lipid in cultured snakehead were higher than those in wild one, while those of phospholipid lower. The essential fatty acid contents (TEFA) of both neutral and phospholipids in wild snakehead were higher than those in cultured one. In the ratio (A/B) of fatty- acid content (A) in cultured snakehead to that (B) in diet, the A/B ratios of $C_{18:2\;w6},\;C_{18:3\;w3},\;C_{20:5\;w3}\;and\;C_{22:6\;w3}$ were 0.3 to 2.5 times, and it is considered to be related to the biosynthesis of polyenoic acids and growth rate of cultured snakehead.

• Journal of Animal Science and Technology
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• v.48 no.1
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• pp.39-48
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• 2006

This study utilized test day of somatic cell score data of dairy cattle from 2000 to 2004. The number of data used were 124,635 of first parity, 134,308 of second parity, 77,862 of third parity, 41,787 of forth parity and 37,412 of fifth parity. The data was analyzed by least square mean method using GLM to estimate the effects of calving year, age, lactation stage, parity and season on somatic cell score. Variance component estimation using test day model was determined by using expectation maximization algorithm- restricted maximum likelihood (EM-REML) analysis method. In each parity, somatic cell score was low for younger group and was relatively high in older groups. Likewise, for lactation stage, the score was low in early-lactation and high in late-lactation in first parity and second parity. Nevertheless, for the third, fourth and fifth parity, however, high somatic cell score was observed in mid-lactation. Generally, the score was high in the peak. Although in fourth and fifth parity, the score was low in late-lactation. Environmental effect of season, somatic cell score was generally low from September to November for all parities. The score was high between June and August when the milk production is usually low. The heritability in each parity were 0.05, 0.09, 0.10, 0.05 and 0.05 for parity 1, 2, 3, 4, 5, respectively. Genetic variance value was estimated to be high in second, third and fifth parity in early-lactation and to be low in first and forth parity.

• Food Science and Preservation
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• v.6 no.2
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• pp.200-205
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• 1999

This experiment was carried out to search mm reasonable and scientific method to distinguish Korean sesame with Chinese sesame. Sesame samples used in this study were Korean variety cultivated in Chochiwon City of Korea (KvKc), Chinese variety cultivated in Jilin Province of China (CvCc), Chinese variety cultivated in Chochiwon city of Korea (CvKc) and Korean variety cultivated in Jilin Province of China (KvCc). In volatile flavor components analysis, 41 component were identified from KvKc and 39 components from CvCc. Major flavor components were pyrazines and furans. Pyrazines compositions of KvKc and CvCc were 55.4% and 56.8%, respectively while furans compositions of KvKc and CvCc were 27.0% and 20.4%, respectively. Other flavor components pattern showed no difference. When the headspace volatiles of sesame oils were analyzed using Electronic Nose System and the obtained data were interpreted using statistical method of MANOVA and Discriminant analysis, characteristic patterns of sesame oil odors were different from each other according to variety as well as cultivated area. These results suggest that Korean sesame oils may be distinguished from Chinese sesame oils by using Electronic Nose System.

• Journal of Animal Science and Technology
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• v.51 no.3
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• pp.217-224
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• 2009

This study was carried out to investigate the nutritional value of soybean meal (SBM) from various geographic origins and the effects of their dietary supplementation on performance of broiler chickens. Nutritional value of dehulled SBM originating from USA, and non-dehulled SBM from India (IND), Argentina (ARG) and Korea (KOR) were evaluated by analyzing chemical composition, urease activity (UA) and KOH solubility, and determining true metabolizable energy (TME), nitrogen corrected TME (TMEn) and true amino acid availability (TAAA). The contents of crude protein ranged from 45.43% (ARG) to 48.47% (USA) and those of crude fiber varied widely from 3.48% (USA) to 7.12% (IND). The measurements of lysine varied from 2.79% (IND) to 3.09% (USA) and those of methionine from 0.56% (IND) to 0.65% (USA). The values of TMEn varied from 2986.6 kcal/kg (IND) to 3228.9 kcal/kg (USA) and the averages of TAAA were from 91.61% (IND) to 92.27% (USA). UA was found to be from 0.02 (ARG) to 0.04 (KOR, USA) and those of KOH solubility from 73% (ARG) to 84% (USA). A total of four hundred 20-days-old male broiler chicks were divided into four groups and fed with isocaloric and isonitrogenous experimental diets containing 27.5% of SBM and same amounts of lysine and sulfur amino acids for 15 days. Final body weight and body weight gain were the highest in birds fed with SBM from USA and lowest in birds fed with SBM from IND although the differences were not statistically significant. The feed/gain in chicks fed diet containing SBM from USA was significantly improved (p<0.05) compared to those of the other groups. There were no significant differences in carcass characteristics and the concentration of total cholesterol in serum among the treatments. The results of in vitro assay and bioassay agreed with the performance of broiler chicks, and thus there were close correlation between the broiler performance and the measured nutritive values of SBM. In conclusion, dehulled SBM from USA was superior to non- dehulled SBM from ARG and IND with regard to nutritive values.

• Journal of Life Science
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• v.19 no.10
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• pp.1417-1423
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• 2009

Previous studies have suggested that docosahexaenoic acid (DHA) supplementation into n-3 fatty acid deficient diet improved spatial learning performance, but there was no significant difference in brain related function when DHA was added into a n-3 fatty acid adequate diet. Here, we investigated the effect of adding DHA into an n-3 fatty acid deficient or adequate diet on brain and liver fatty acid composition. On the second day after conception, Sprague Dawley strain dams were divided into four groups as follows; n-3 fatty acid deficient (Def), n-3 fatty acid deficient plus DHA (Def+DHA, 10.2% DHA), n-3 fatty acid adequate (Adq, 3.4% linolenic acid), and n-3 fatty acid adequate plus DHA (Adq+DHA, 3.31% linolenic acid plus 9.65% DHA). After weaning, male pups were fed on the same diets of their respective dams until adulthood. In brain fatty acid composition, the Def group showed a lower brain DHA (64% decrease), which was largely compensated for by an increase in docosapentaenoic acid (22:5n-6). Brain DHA in the Def+DHA group was increased to almost the same extent as in the Adq and Adq+DHA groups and there were no significant differences among them. Liver fatty acid composition showed a similar pattern to that of the brain, but liver DHA in the Def+DHA showed the highest percentage among the diet groups. In conclusion, n-3 fatty acid deficiency from gestation to adulthood leads to decreased brain DHA, which has been shown to be highly associated with poor spatial leaning performance. Thus, adequate brain DHA levels are required for optimal nervous function.

• Proceedings of the Korea Water Resources Association Conference
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• 2011.05a
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• pp.35-39
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• 2011

토양과 식물의 잎에서 일어나는 증발산은 주로 증발접시, 침루계 등을 이용하여 실측하거나 에디 공분산, Bowen 비 등을 이용하여 경험적으로 측정할 수 있으나, 이러한 지점별 실측 자료는 공간적인 변동성이 큰 수문기상인자 특성상 지역적인 대표값으로 적용하는 데 어려움이 따른다. 본 연구에서는 이러한 기존 증발산 관측 방법의 단점을 보완하고자 인공위성 영상자료를 기반으로 한 원격탐사 기법을 이용하여 Penman-Monteith (PM)와 Priestley-Taylor (PT) 공간 증발산 산정 모형을 적용, 우리나라 증발산의 시공간적인 분포를 산정하였다. Terra 인공위성에 탑재된 Moderate Resolution Imaging Spectroradiometer (MODIS)로부터 제공되는 위성 영상 자료를 이용하여 기존에 연구된 증발산 모형을 이용하여 증발산을 산정하고 이를 상호 비교함으로써 우리나라에 대한 적용성을 검토하였다. 본 연구의 결과는 토양 및 식생이 소비하는 물의 양을 보다 정확하게 시공간적으로 파악하여 정부 차원의 수자원 관리 계획 수립에 유용하게 이용될 것이다.

• Food Industry And Nutrition
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• v.16 no.2
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• pp.49-53
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• 2011

본 연구에서는 율무(국산, 중국산)를 볶음온도를 $190^{\circ}C$, $210^{\circ}C$와 볶음시간 15, 20, 25분으로 처리하여 이화학적 특성 및 항산화능에 대하여 살펴보았다. 수분, 지방, 회분함량의 경우 볶음조건에 따라 큰 차이는 나타나지 않았고, 국내산과 중국산의 함량은 비슷하게 나타났다. pH의 경우 볶음온도, 볶음시간이 높아질수록 감소하는 경향을 나타내었다. 국내산, 중국산 율무에 따라서의 pH의 차이는 나타나지 않았다. 분말의 L값과 b값은 볶음온도가 높아짐에 따라 감소하는 경향을 나타내었다. 율무 분말의 갈변도 볶음온도, 볶음시간이 높아질수록 증가하였고, 중국산 율무가 갈변도의 영향을 많이 받는 것으로 나타났다. 총당의 경우 볶음온도, 볶음시간이 높아질수록 증가하였고, 국내산, 중국산 율무에 따라서의 값의 차이는 나타나지 않았다. 페놀성 물질 함량도 볶음온도, 볶음시간이 길어질수록 증가하는 경향을 나타내었다. 국내산, 중국산 모두 $210^{\circ}C$의 조건에서 큰 폭의 변화를 보였다.

• Polymer(Korea)
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• v.25 no.5
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• pp.728-735
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• 2001

In this study, hydrogels from mixtures of chitosan/poly(vinyl alcohol) (PVA) and chitosan/poly(N-vinylpyrrolidone) (PVP) were prepared by ${\gamma}$-ray irradiation, and the mechanical properties such as gelation, water absorptivity and gel strength were examined to evaluate the applicability of these for wound dressing. The PVA : chitosan and PVP : chitosan ratio were in the range of 97:3 ~ 90:10, and the solid concentration of PVA/chitosan and PVP/chitosan solution were 15 wt%. Gamma irradiation with doses of 25, 35, 50, 60 and 70 kGy, was exposed to mixtures of PVA/chitosan and PVP/chitosan to evaluate the effect of irradiation dose. Gel content and gel strength increased as chitosan concentrations in PVA/chitosan and PVP/chitosan decreased, and as irradiation dose increased. Swelling degree increased as chitosan concentrations in PVP/chitosan and PVA/chitosan increased, and as irradiation dose decreased.

• Vending industry
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• v.10 no.2
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• pp.30-35
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• 2010

이제 커피자동판매기에서 국내산 차를 판매하지 않아도 된다. 현행 커피자판기에 국내산 차를 강제적으로 1/3 이상 적용 판매하라는 규정이 삭제되게 되는 것이다. 보건복지부 식품정책과는 7월 19일 이같은 내용을 담은 "식품위생법 시행령 및 시행규칙" 개정안을 입법예고 했다. 이번 개정안이 마련된게 된 것은 한국자동판매기 공업협회의 적극적인 개정건의 작업의 결과이다. 한국자동판매기공업협회는 커피자판기 국내산 차 판매로 인한 여러 문제점들과 민원이 야기되자, 지난 2009년 11월초 보건복지부 식품정책과를 대상으로 "다류 식품자동판매기 국내산 차 의무 판매 규정"을 삭제해 줄 것을 개정 건의한 바 있다. 협회는 대형 커피자판기의 경우 커피의 판매 규정이 국내산 차 1/3 이상이어야 한다는 의무규정으로 인해 단일 커피자판기에도 싫든 좋든 국내산 차를 적용 판매함으로서 자판기 운영에 있어 큰 애로점으로 작용해 왔다고 주장했다. 또한 국내산 차 적용 판매가 소비자들에서 위생에 대한 취약성을 더 노출시킨다는 사실을 적극 어필을 했다. 이같은 협회의 주장을 보건복지부 식품정책과는 합리적으로 수용했다. 커피자판기의 국내산 차 적용 판매가 영업의 재량권만 침해할 뿐 규제 명분을 상실했다고 판단했다. 또 서울시나 식약청의 자판기 위생검사시에 상대적으로 국내산 차의 불량률이 높게 나타난 점도 주요인으로 작용했다. 이번 국내산 차 판매 의무 조항 삭제 입법예고로 커피자판기 시장은 새로운 흐름이 주도될 수 있을 것으로 보여진다. 업계에서 원하지 않는 조항이 삭제된 만큼 커피자판기 시장 활성화에도 적지 않은 도움을 주리라 기대된다. 이번에 입법예고된 개정안을 세부적으로 살펴보고, 과연 시장에 어떠한 긍정적 영향들을 미칠지를 분석해 봤다.