• Journal of Preventive Medicine and Public Health
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• v.19 no.2 s.20
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• pp.224-232
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• 1986

This study was conducted to evaluate health consequences of phenol resin workers for 6 weeks from February 21, to March 28, 1986. The subject population was 26 in a factory with phenol resin and control group was 30 non-exposed workers who were working in the other factory. The biological parameters chosen for this study were phenol concentration in working room-air, total phenol level in urine and BUN of phenol resin workers. The phenol concentration in working room-air and total phenol in urine were significantly correlated (r=0.791, p<0.01). The frequency of symptom and sign in phenol resin workers were higher than control group. The frequent symptom and sign were coughing, weight loss, poor appetite, headache, dyspnea, eye irritation and tinnitus, in order. Total phenol in urine was not reversed to normal range in spite of interruption of exposure for 4 days. The BUN value in blood and total phenol in urine were not correlated.

• Korean journal of food and cookery science
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• v.15 no.1
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• pp.55-60
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• 1999

Free phenolic acid, soluble phenolic acid ester and insoluble bound phenolic acid were extracted from defatted perilla flour. Their antioxidative effects were compared with those of BHA, AE and TBHQ for soybean oils by measuring acid and peroxide values at 60$^{\circ}C$ for 25 days. The patterns of these extracts were compared by using gas chromatography. Free phenolic acid and soluble phenolic acid ester extracts showed a higher antioxidative effects than BHA and AP. Among phenolic extracts, free phenolic acid showed the most effective antioxidant activity in soybean oil. Six types of free phenolic acid, 3 types of soluble phenolic acid ester, and 2 types of insoluble phenolic acid were found in the extract.

• Journal of the Korean Wood Science and Technology
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• v.16 no.3
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• pp.65-71
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• 1988

캐나다가 미국산 활엽수재의 가장 큰 수입국이며 수입된 일부 제재목과 수입원목으로 제조된 단판중 일부는 유럽으로 재 수출되고 있다. 수입 물량적인면에서 캐나다는 다른 국가와의 격차는 좁혀지더라도 미국산 활엽수재의 제1위 수입국의 위치를 당분간 유지할 것이다. 유럽에서의 제재목 수요가 1973년부터 1983년간의 10년간에는 급진적으로 증가 되었지만 1984년에 는 갑자기 감소되었다. 이와같은 현상은 과거 유럽 전통가구에 소재(素材)를 많이 사용했지만 현재는 소재(素材)를 적게 사용하고 단판이나 인쇄한 종이를 붙인 파아티클 보오드(PB)를 더욱 많이 사용하고 있기 때문이다. 현재 유럽지역에서는 가구의 크기를 줄이거나 가구에 사용되는 원자재의 비용을 줄임으로 제품의 가격을 싸게하여 소비자에게 보다 경쟁력있는 가격으로 제품을 공급할려고 하고 있으며 활엽수재의 가격이 너무 비싸 가구제조업체들은 소재(素材)를 다른 것으로 대체하고 보다 값싼 수종을 모든 지역에서 찾고 있는 중이다. 태평양 연안국가에서의 미국산 활엽수재의 수입 물량은 계속 증가되어 미국산 활엽수 총 수출 물량의 약 23% 정도 된다. 자유중국과 일본에서 미국산 활엽수재를 가장 많이 수입하고 있다. 자유중국은 주로 수출용 가구부품및 가구에 사용되는 red oak와 white oak 가 주 수종이고 가구는 미국으로 재 수출하고 있다. 일본은 주로 black cherry, yellow poplar와 cotton wood를 수입하는데 수입량의 약 67%는 대패질한 건조 가공품이다. 자유중국에서와는 달리 일본에서의 미국산 활엽수의 용도는 일본산 활엽수의 대체수종으로 허용되고 있다. 앞으로 일본에서의 미국산 활엽수재의 수요는 일본 국내시장의 요인에 의해 좌우될 것인데 한정된 물량의 일본산 활엽수재와 온대 활엽수재의 요구에 영향을 받을 것이다.

• Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference
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• 2003.10a
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• pp.140.2-140
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• 2003

국산(2, 3년생) 및 중국산 음나무의 껍질을 이용해 음나무 껍질의 추출물에 대해 용매는 열수, 추출시간 및 추출온도는 각각 7시간, 9$0^{\circ}C$의 조건으로 추출하여 색도, 갈색도, 가용성고형분, 총페놀성화합물, 전자공여능, 조사포닌 및 환원당을 분석하였다. 원산지별 음나무 껍질 추출물의 색도에서는 명도(L)는 국산이 중국산 보다 조금 높게 나타났다. 그러나 적색도(a)는 중국산 음나무 수피의 추출물이 적색도가 높았으며 황색도(b) 역시 중국산 추출물이 가장 높은 것으로 나타났다. 갈색도 역시 국내산에 비해 중국산이 높은 수치를 나타내는 경향을 보였다. 가용성고형분의 경우 국산이 중국산 음나무 껍질 추출물에 비해 가용성고형분의 함량이 높게 나타났으며 국산에서는2, 3년생에서 큰 차이를 보이지 않았다. 총페놀성화합물의 경우에서도 중국산 보다 국산 음나무 껍질 추출물의 함량이 더 높게 나타났으며 그 중에서도 특히 국산 2년생이 가장 높은 값을 나타내었다. 전자공여능은 국산 및 중국산 음나무에서 그다지 큰 차이를 보이지 않았으나 국산이 약간 더 높은 경향을 보였다. 환원당의 경우 중국산에 비해 국산이 높은 함량을 보였으며 국산에서는 그다지 큰 차이를 나타내지 않았다. 조사포닌의 경우 다른 추출물에 비해 국산 2년생 추출물이 가장 높은 함량을 나타내었으며 특히 조사포닌의 경우 그 함량이 일반 인삼의 1/3 정도의 함량을 나타내고 있어 기능성을 기대해 볼 수 있을 것이다.

• Applied Biological Chemistry
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• v.32 no.3
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• pp.203-208
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• 1989

Eight samples of Korean two-rowed barley, 9 samples of North American barley and 3 samples of Korean six-rowed barley were analysed for 1,000 kernel weight, steeping time, germinative capacity, and protein content. The barley samples were malted with the same malting schedule and analyzed for malting loss, protein content, soluble protein, percent extract, wort viscosity, and diastatic power. The American barleys were higher in germinative capacity, percent extract and diastatic power than the Korean two-rowed barleys. The protein content ranged from 11.8 to 14.2% for the North American barleys and 9.7 to 15.5% for Korean barleys. The three Korean six-rowed barleys were lower in germinative capacity, percent extract and diastatic power, but were higher in wort viscosity than the Korean two-rowed barleys.

• Polymer(Korea)
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• v.32 no.6
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• pp.544-548
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• 2008

The objective of this study is to obtain the anti-oxidant nanoparticles based on biocompatible polymers. It was chosen to conjugate with chitosan as the biodegradable polymer and lipoic acid as the hydrophobic anti-oxidant. Lipoic acid helps the regeneration of exogenous and endogenous anti-oxidants vitamin as well as glutathione and hence acts as antioxidant indirectly. Chitosan was prepared from chitin which was deacetylated under alkali solution for the various reaction time. Lipoic acid-chitosan complex was confirmed by $^1H$-NMR. The critical aggregation concentration was measured using pyrene and the values were about $5{\times}10^{-3}$ g/L. The particle shapes and sizes of the chitosan-lipoic acid nano-particles were about 135 nm that measured by DLS and TEM.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.5
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• pp.777-781
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• 2001

The effects of gamma-irradiation on the nutritional components of some Korean soybean-based fermentation foods were studied. Doenjang (soybean paste), kochujang (red pepper paste) and chungkukjang were prepared, irradiated at 0, 5, 10 and 20 kGy, and their compositions of free amino acid, free fatty acid and organic acid were determined. Compositions of free amino acid and free fatty acid in gamma irradiated sample were stable compared to non-irradiated control. Content of citric acid and succinic acid increased, while that of malic acid decreased in the gamma irradiated chungkookjang, but there were no significant changes in organic acid composition in organic and kochujang.

• The Korean Journal of Malacology
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• v.17 no.1
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• pp.19-26
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• 2001

To study the growth of transplanted Pacific oysters, Crassostrea gigas, we sampled Korean and Japanese oysters attached in Chinhae Bay near Gaduk Island and in Seto inland sea in Japan, respectively, suspended in Pukman Bay. Water Temperature ranged from 11.2 to 27.8$^{\circ}C$ (mean 19.84 ${\pm}$ 5.47$^{\circ}C$) on the surface, and 11.1 to 23.6$^{\circ}C$ (mean 18.31 ${\pm}$ 4.18$^{\circ}C$) on the bottom. Salinity ranged from 31.45 to 34.57 (mean 33.10 ${\pm}$ 1.16) on the surface, and from 31.69 to 34.35 (mean 33.24 ${\pm}$ 1.06) on the bottom. salinity was the lowest in September and October, and the highest in December. Growth of oysters in shell height showed a significant difference after being suspended at the farm, reaching 70.3 ${\pm}$ 12.5 mm in the Korean oysters and 96.2 ${\pm}$ 14.6 mm in the Japanese oysters in December. While the Korean oysters showed relatively low growth rate and cessation of growth after sudden growth between June and July, the Japanese oysters showed continuous growth during the whole farming period, although stepwise growth was observed. It was not until September that meat weight showed a significant difference between the two. After September, there was a sudden increase in the Japanese oysters, reaching 7.5 ${\pm}$ 2.9 g in December, but growth of the Korean oysters showed slow growth rate during whole farming period, reaching 4.6 ${\pm}$ 1.9 g in December. here was an obvious decrease in the meat weight of Japanese oysters in December, which might be attributed to restriction of food. Condition factors rebounded in October in the Korean oysters and in September in the Japanese oysters, respectively, attaining 12.8 in the Korean oysters and 15.3 in the Japanese oysters at the end of investigation on December. Shell length-height regression equations were as follows: Korean oysters: S$\sub$h/=2.922S$\sub$t/,-4.8024 (r$^2$= 0.8541) Japanese oysters: S$\sub$t/=3.623S$\sub$h/,-5.1239 (r$^2$=0.7782) This showed the possibility of morphological transformation in the shell of the Korean oysters since shell height was longer than those reported by Bae et al. (1976) and Lee et al. (1992).

• Horticultural Science & Technology
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• v.30 no.3
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• pp.261-269
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• 2012

Soil microbial community and soil physiological parameters were investigated by analyzing phospholipid fatty acids extracted from the soils amended with chitosan powder and solution in a cucumber greenhouse. The soils were sampled at 90, 160, 200 days after treatment. Identified fatty acids were analyzed with principal component (PC) analysis. Chitosan powder soils and chitosan solution soils were separated from non-treated control soils by PC1 and PC2 90 days after treatment, respectively. And chitosan powder soils were separated from non-treated control soils by PC2 160 days after treatment. The ratio of fungi to bacteria increased significantly in chitosan solution-amended soils compared with the control soils 90 days after treatment. Microbial groups and physiological parameters were investigated 160 days after treatment: vesicular-arbuscular mycorrhizal fungi (VAM) significantly increased in soils amended with chitosan powder compared with other soils, the ratio of gram negative bacteria to gram positive bacteria and cyclo-fatty acids to precursors were significantly higher and lower in soils amended with chitosan solution and chitosan powder compared with control soils, respectively, and the ratio of fungi to bacteria were significantly lower in control soils compared with chitosan-treated soils. The chitosan powder increased the ratio of aerobic to anaerobic bacteria and lowered the ratio of saturated to unsaturated fatty acids compared with chitosan solution 200 days after soil application. In conclusion, chitosan powder changed the soil microbial community and the effects maintained up to 160 days after soil application. The effect of physiological parameters on the soil microbial community started to appear 160 days after and continued up to 200 days after soil application of chitosan.

• KOREAN POULTRY JOURNAL
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• v.3 no.10 s.24
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• pp.60-63
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• 1971

옥수수 수입가격의 앙등으로 인하여 옥수수를 대치할 수 있는 수수, 밀, 보리등의 이용방법을 사료업계에서 논의하고 있는 이 때에 아미노산의 영양적 성분과 이용을 이해할 필요가 있다. 무엇보다 아미노산 분석표의 적합성을 항상 고려하여 아미노산의 유효성에 관한 실험결과를 참작하여야 할 것이다. 옥수수, 수수, 밀, 보리 같은 식물성 단백질에 공통적으로 결핍되어 있는 아미노산은 주로 라이신, 알지닌, 메치오닌, 시스틴, 드레오닌이며 이 아미노산의 유효성은 사료분석표에 나타나 있는 함량과 다르다는 점에 특별히 유의하여야 될 것이다. 국내사료자원의 개발이 절실히 요구되는 이때에 고 라이신 옥수수(opaque-2)와 같은 수수, 밀, 보리가 우리나라에서도 재배 개량되기를 바라마지 않는다.