• Journal of Animal Science and Technology
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• v.50 no.1
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• pp.111-120
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• 2008

The average milk fat content in goat milk was 3.88% on yearly basis. The milk fat content of 3.8% during summer season was lower than 4.2% during winter season. Total solid content increased in proportion to milk fat. When goat milk was stored at 4℃ for 24 hr, short-chain FFA(C4:0~C10:0) and medium- and long-chain FFA(C12:0~C18:1) increased about 106% and 203%, respectively. Induced lipolysis of goat milk by homogenization increased short-chain FFA and medium- and long-chain FFA by 22% and 199%. When goat milk was treated with calf lipase, there was increase of short-chain FFA by 9 times greater than increase of medium- and long-chain FFA by 5.6 times. Treatment with lipases from Candida rugosa and Pseudomonas fluorescens resulted in increase of medium- and long-chain FFA by 34 and 162 times, respectively, which was greater than increase of short-chain FFA by 6 and 14 times, respectively. Lipolysis in goat milk stored at 4℃ for 24 hr was correlated with LPL activity in goat milk(r=0.5635). Off-flavor of goat milk was correlated with LPL activity(r=0.5777). Milk fat content was negatively correlated with LPL activity(r=－0.4627). Palmitic acid content in goat milk was correlated with off-flavor(r=0.7226).

• Proceedings of the Korean Association of Geographic Inforamtion Studies Conference
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• 2003.04a
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• pp.472-477
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• 2003

멸종위기종의 서식지를 효율적으로 관리하기 위해서는 해당 종의 서식 가능한 지역의 분포를 알아야 한다. 본 연구의 목적은 GIS와 퍼지집합을 이용하여 산양(Nemorhaedus caudatus)의 서식지적합성모형을 개발하여 멸종 위기종의 서식지를 관리하기 위한 정보를 제공하는 것이다. 산양의 서식지적합성모형 개발을 위한 본 연구의 주요내용은 다음과 같다. 첫째, 산양 서식지 이용에 관한 기존 연구를 바탕으로 산양의 잠재적 서식지 환경변수를 분류하였으며, 분석 대상지의 산양 흔적 조사를 통해 서식지 환경변수의 재분류 및 x²검정(Chi-square test)을 통한 변수들의 유용성을 파악하고, 쌍체비교를 통한 환경변수별 가중치를 계산하였다. 둘째, 기존 부울논리(boolean logic)의 단점을 보완하기 위해 현장 조사의 결과를 바탕으로 퍼지논리(fuzzy logic)에 의한 산양 서식지의 각 환경변수별 주제도를 작성하고, 주제도들의 상관관계를 분석하여 상호 관련성이 높은 변수들의 중복을 피하였다. 셋째, 환경변수별 주제도와 변수별 가중치를 바탕으로 다기준평가기법(MCE, Multi-Criteria Evaluation)을 이용하여 분석대상지의 산양 서식지적합성모형을 개발하였다. 마지막으로, 개발된 서식지적합성모형의 타당성을 검증하기 위해 분석대상지 외부 지역을 대상으로 검증을 실시하였다. 분석 결과 분석대상지의 분류정확도는 서식가능성 0.5를 기준으로 93.94%의 매우 높은 분류정확도를 나타내었으며, 검증대상지에서는 95.74%의 분류정확도를 나타내어 본 모형의 분류정확도는 일관성이 높은 것으로 판단되었다. 또한 전체 공원구역에서 서식가능성 0.5이상의 면적은 59%를 차지하였다.퇴적이 우세한 것으로 관측되었다.보체계의 구축사업의 시각이 행정정보화, 생활정보화, 산업정보화 등 다양한 분야와 결합하여 보다 큰 시너지 효과와 사용자 중심의 서비스 개선을 창출할 수 있는 기반을 제공할 것을 기대해 본다.. 이상의 결과를 종합해볼 때, ${\beta}$-glucan은 고용량일 때 직접적으로 또는 $IFN-{\gamma}$ 존재시에는 저용량에서도 복강 큰 포식세로를 활성화시킬 뿐 아니라, 탐식효율도 높임으로써 면역기능을 증진 시키는 것으로 나타났고, 그 효과는 crude ${\beta}$-glucan의 추출조건에 따라 달라지는 것을 알 수 있었다.eveloped. Design concepts and control methods of a new crane will be introduced in this paper.and momentum balance was applied to the fluid field of bundle. while the movement of′ individual material was taken into account. The constitutive model relating the surface force and the deformation of bundle was introduced by considering a representative prodedure that stands for the bundle movement. Then a fundamental equations system could be simplified considering a steady state of the process. O

• Food Science of Animal Resources
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• v.33 no.6
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• pp.787-795
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• 2013

This study was carried out to investigate the characteristics of goat and cow milk yogurts containing high-exopolysaccharide fermented by Streptoccous thermophilus LFG isolated from kefir. The pH of cow milk yogurt was higher than that of goat milk yogurt. The contents of lactic acid was greater in goat milk yogurt (743.9-1043.8 mg/100 g) than in cow milk yogurt (441.6-709.9 mg/100 g). The numbers of survival lactic acid bacteria were the greatest in goat milk yogurt fermented by Str. thermophilus LFG. Viscosity was greater in cow and goat milk yogurts cultured by Str. thermophilus LFG than in yogurts by Str. thermophilus TH3. Syneresis of yogurt fermented by Str. thermophilus LFG was 9.6-16.1% and 28.2-31.8% in yogurt fermented by Str. thermophilus TH3 after 10 d storage at $4^{\circ}C$. Flavor compounds identified from goat milk were acetone, ethylbutanoate, ethyl-3-methylbutyrate, ethyl-2-butenoate and ethylhexanoate, and those from cow milk were ethylbutanoate, acetone, 2-heptanone and acetoin. Flavor compounds detected from goat milk and cow milk yogurts were acetic acid, butanoic acid, butanol, diethylcarbinol, acetone, diacetyl, decane, 2-methyl-3-pentanone, hexanal, 2-heptanone, acetoin, benzaldehyde, dimethyldisulfide, and dimethyltrisulfide. In sensory evaluation, overall preference and texture values were higher in goat milk yogurt fermented by Str. thermophilus LFG than in cow milk yogurts and the yogurt fermented by mixed culture resulted in the highest score.

• Journal of Korean Society of Forest Science
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• v.109 no.3
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• pp.313-324
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• 2020

This study investigated the environmental location effects that Larix kaempferi and mixed forests had on the early growth of wild-simulated ginseng (Panax ginseng C. A. Meyer) seedlings. Experimental plots were created in Larix kaempferi and mixed forests, and confirmed the location environments and growth characteristics of wild-simulated ginseng seedling. Our results showed that the soil properties, such as soil organic matter, total nitrogen, and cation exchangeable capacity were significantly higher in the mixed forest soil compared to the Larix kaempferi forest soil. Likewise, the growth characteristics of wild-simulated ginseng seedlings were significantly higher in mixed forestsd compare to the Larix kaempferi forest. Correlation analysis between tree species ratio, soil properties, and growth characteristics in the experimental plots determined that the soil properties and growth characteristics had significant positive correlation with the broad-leaved forest percentage. Growth characteristics of the wild-simulated ginseng seedlings were shown to have a significant positive correlation with organic matter, total nitrogen, and cation exchange capacities. This study has clearly demonstrated that the tree species ratio, and soil properties in Larix kaempferi and mixed forests were significantly correlated with the early growth of wild simulated ginseng seedlings. These results could help to improve the selection of suitable cultivation sites for wild-simulated ginseng.

• Korean Journal of Agricultural Science
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• v.28 no.2
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• pp.78-84
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• 2001

This study was analyzed by PCR technique with specific primer in order to investigate the characteristics of ${\beta}$-lactoglobulin (${\beta}$-LG) gene 5'flanking region in Korean native goat. This work confirmed amplified product of 1,077 bp fragments obtained from the amplification of ${\beta}$-LG promoter from genomic DNA using PCR in Korean native goat. The nucleotide sequence of ${\beta}$-LG gene 5'flanking region in Korean native goat as compared with that of sheep ${\beta}$-LG were different at 46 base of 897 nucleotides, and showed high homology as about 94.9% each breed. Especially we confirmed that the difference of nucleotide sequences between Korean native goat and sheep were consisted of $T{\rightarrow}C$ substitution and $C{\rightarrow}T$ substitution reversely. As a consequences, the sequences of ${\beta}$-LG gene 5'flanking region showed a high homology between Korean native goat and sheep. Furthermore we should be studied that relationships between the control of gene expression and nucleotide sequences of transcription factor in Korean native goat.

• Journal of Food Hygiene and Safety
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• v.34 no.4
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• pp.325-333
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• 2019

The present study was carried out to identify the distribution characteristics of heavy metals in ginseng and wood-cultivated ginseng reduction of dietary exposure. Samples of ginseng and wood-cultivated ginseng were collected from 14 and 5 regions across Korea, respectively. Lead (Pb), cadmium (Cd) and arsenic (Ar) were detected by ICP-MS after microwave digestion, whereas aluminum (Al) was determined using ICP. Cultivated ginseng peels were 16.2% of whole root, while the peels and fine roots amounted to 21.8% and 16.8% of whole wood-cultivated ginseng, respectively. Taking into account the weight and concentration of the heavy metals by root part, their distribution ratios were calculated and compared. The cultivated ginseng peels contained 40.3% Pb, 25.9% Cd, 47.6% As, and 89.9% Al. Meanwhile, heavy metals consisting of 27.2% Pb, 28.2% Cd, 48.3% As, and 56.8% Al were distributed in the peels of the wood-cultivated ginseng. There was no significant difference between the peels and fine roots of the wood-cultivated ginseng with respect to the distribution proportion of heavy metals, except for Al. These results indicate that the level of dietary exposure to heavy metals could be reduced by peeling ginseng and wood-cultivated ginseng prior to consumption.

• Korean Journal of Plant Resources
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• v.33 no.4
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• pp.255-262
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• 2020

The aim of this study was to investigate the correlation between growth characteristics and ginsenoside contents of 7 and 13-year-old wild-simulated ginseng. The results of growth characteristics such as rhizome length, root length, fresh weight, cross-section area, surface area and volume were shows significantly higher in 13-year-old wild-simulated ginseng compare to 7-year-old wild-simulated ginseng. In the case of 11 ginsenoside contents, the contents of G-Rb1, Rb2, Rc, Rd, Re, Rf, Rg1 and Rg2 were shows significantly higher in 13-year-old wild-simulated ginseng compare to 7-year-old wild-simulated ginseng. In addition, in the comparative analysis of ginsenoside contents between wild-simulated ginseng and cultivated ginseng, 13-year-old wild-simulated ginseng was shows significantly higher G-Rb1, Rd, Re, Rf and Rg1 ginsenoside contents compare to 4-year-old and 5-year-old cultivated ginseng. In the result of correlation analysis between growth characteristics and ginsenoside contents, the G-Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg2 ginsenoside was shows significantly positive correlation with rhizome length, fresh weight, cross-section area, surface area, volume, while as the contents of G-Rb1, Re, Rf, Rg2 was shows significantly negative correlation with shoot diameter. The results of this study was might be help to provide useful information on the establish quality standard by the investigate correlation analysis between growth characteristics and ginsenoside content of wild-simulated ginseng.

• Journal of the Korean Society of Food Science and Nutrition
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• v.45 no.12
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• pp.1740-1746
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• 2016

In this study, we investigated the nutritional and functional constituents as well as quality characteristics and antioxidant activity of Korean cultivated wild ginseng (KG). The chemical compositions and amino acid content of KG were 7.56% water, 73.01% carbohydrates, 12.58% protein, 1.99% lipids, and 5.54% ash as well as 16.17 mg/g of amino acids, respectively. The major ginsenoside and minor ginsenoside contents of KG were 15.94 mg/g and 0.04 mg/g, respectively. The total polyphenol and flavonoid contents of KGE (Korean cultivated wild ginseng with 70% ethanol extract) were 8.93 mg GAE/g and 3.96 mg RHE/g, respectively. KGE also showed higher antioxidant activity than the other extracts (KGW, Korean cultivated wild ginseng with water extract) with regard to DPPH and ABTS radical scavenging activities (57.75% and 70.73%, respectively), nitrite oxide scavenging activity (44.01%), SOD-like activity (78.05%), reducing power activity ($1.08OD_{700nm}$), and ferrous ion-chelating activity (65.33%). Additionally, KGE had higher elastase, collagenase, and tyrosinase inhibition activities than KGW. These results suggest that KGE can be used as a bioactive and functional material in the food industry.

• Korean Journal of Agricultural Science
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• v.11 no.1
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• pp.108-113
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• 1984

This survey was carried out for two years from June of 1982 to May of 1984 to investigate factors influencing the Korean native goat rearing. The results were summarized as follows. 1. The daily gain of female goats from weaning age to yearling was 41.9g in average. The maximum and minimum gains were 55.1 and 30.1g, respectively. 2. The mean body weights when purchased from the market were 8.07kg for survived goats and 5.89kg for dead goats. 3. The kidding months of does were distributed throughout all the seasons, and the average litter sizes were 1.2 kids for first kidding and 2.0 kids for second kidding. 4. The amount of DM intake was 2.78% of the body weight. The DM digestibility was 62.91 % for the first pregnant goats under good feeding condition. 5. The amount of DM intake was 3.92% of the body weight. The DM digestibility was 47.01% for the growing female goats under fair feeding condition. 6. The goats seemed to prefer shrub plants to grass. About 65% of the total dry forage consumed was tumbergiana (kudzu).

• Journal of Dairy Science and Biotechnology
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• v.18 no.1
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• pp.1-8
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• 2000

This experiment was carried out to study fractionation and physicochemical characteristics of caprine casein. Acid caseins obtained from caprine colostral and normal milk were analyzed by chymosin treatment and fractionated by DEAE-cellulose column chromatography with linear gradient and electrophoresis. Protein, fat and lactose of caprine normal milk were 2.70${\pm}$0.27%, 3.82${\pm}$0.51%, and 4.10${\pm}$0.29%, respectively. More non-protein nitrogen(NPN) was released by chymosin treatment from caprine colostral casein than normal casein. The electrophoretic pattern of caprine casein was not similar to that of bovine casein, Caprine normal casein was fractionated by DEAE-cellulose column chromatography with a 0.08${\sim}$0.18 M NaCl linear gradient into 5 pes with the proportion of 5.27%, 26.07%, 25.97%, 30.40% and 12.29%, respectively. In order to identify the pure fraction, the chymosin-treated caprine normal casein was fractionated by DEAE-cellulosecolumn chromatography with a 0.08${\sim}$0.18 M NaCl linear gradient into 6 peaks with the proportion of 17.06%, 9.10%, 17.85%, 20.11%, 27.03% and 8.85%, respectively.