• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.26 no.1
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• pp.51-56
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• 1990

The authors carried out an experiment to investigate the echo fluctuations from ocean bottom due to ship's motion. The bottom echoes was continuously measured, by using a 50 kHz Echo sounder on board of the ship being at anchor under the sea condition of 15 knots in wind velocity and approximately 2 meters in wave height, to extract the information about the pulse stretching and the ship's motion from the first return and the second return. A data acquisition system was used to record digitally the envelope of the echoes, and the analysis was applied to the echo data collected from the continental shelf in the South China Sea. The results obtained can be summarized as follows: 1. The equivalent pulse width of the second return echoes from ocean bottom was 2.4 times longer than that of the first return echoes. 2. The echo peak values of the first return fluctuated markedly than that of the second return and was shown to be extremely sensitive to small change in ship's motion. 3. Energy target strength and peak target strength of the sandy-mud bottom were -13.4 dB and -14.6 dB, respectively.

• Korean Journal of Ichthyology
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• v.7 no.2
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• pp.195-202
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• 1995

The seasonal changes in the muscle components of hibernant fish, amphibious mudskipper (Boleopthalmus pectinirostris), caught during the period between June 1993 and April 1994 were studied. The distributional changes of its major components in each muscle tissues was also observed before and after spawning and hibernation. Moisture content was the lowest after spawnig season and the highest just after hibernation, but crude protein was the highest after spawning sea-son. Crude lipid in female was the highest before spawning season, while in male it was the highest after spawning season, but both of female and male the lowest just after hibernation. Carbohydrate content in female and male showed the highest value just before hibernation and tended to decrease thereafter. In case of mudskipper, dyeing distribution was more or less spread in almost all of the tissues after spawning season but showed nearly no difference just after hibernation with the exception of small increase in dyeing degree of muco layer and epidermis layer. Investigation of mudskipper muscle tissue through the method of sudan black B dyeing yielded the results as follows ; lipid component in mudskipper in seasons before and after spawning season was percieved as mainly distributed in muco layer, epidermis and hypodermis layer respectively and also percieved a little between hypodermis subscutoneus cells. In season just before hibernation, it prevailed in almost all of the tissues, contrary to the weakness in its distribution degree just after hibernation.

• Korean Journal of Ichthyology
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• v.7 no.2
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• pp.187-194
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• 1995

This study was carried out to obtain fundamental data on the metabolism of hibernant fish loach, Misgurnus mizolepis. Main focus was on the compositon of muscle components and its changes in fresh - water loach before and after spawning season and before and after hibernation. Distributional changes of carbohydrate, protein and lipid in the muscle tissues were also investigated. Change patterns of miosture and crude protein, and moisture and crude lipid were in inversely proportional, i.e. : moisture amount showed the lowest value after spawnig season, the highest just after hibernation, but crude protein and crude lipid were the highest values after spawning season, and the lowest just after hibernation. Carbohydrate showed the highest value just before hibernation and tended to decrease thereafter. Muco layer of epidermis and muscle cell of hypodermis layer in loach were remarkable in its PAS dyeing degree after sapwning season, and it was presumed to include high percentage of protein or carbohydrate. Dermis layer became thinner before spawning hibernation. Lipid component in female tended to distribute relatively widely in the muscle cell layer before spawning season, but in case of male mainly in muco layer and epidermis layer. It appeared that lipid was spreaded mainly in epidermis and hypodermis tissue after spawning season, while it prevailed in almost all tissues but tended to decrease after hibernation.

• Journal of the Korean Society of Food Science and Nutrition
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• v.25 no.1
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• pp.87-93
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• 1996

어류의 carotenoid에 관한 비교 생화학적 연구의 일환으로서, 우리나라 특산의 통어과이 쏘가리와 꺽지의 표피 및 난의 산란 중과 산란 후의 carotenoid 조성이 서로 어떻게 다른가 비교, 검토하여 다음과 같은 결론을 얻었다. 쏘가리와 꺽지 표피의 총 carotenoid 함량은 쏘가리는 산란 중에 2.8mg%, 산란후에 2.1mg%로 나타나 산란후보다 산란중에 높은 함량치를 보였다. 표피의 carotenoid 조성은 쏘가리는 산란중에 tunaxanthin 42.2%, lutein 22.0%이며, 산란 후에는 tunaxanthin 32.7%, lutein 24.5%로 나타났으며, 꺽지는 산란중에는 tunaxanthin 69.4%, lutein 17.0%m 산란후에는 tunaxanthin 37.5%, lutein 24.8%로 나타나 표피의 tunaxanthin 의 함량이 산란 중이 산란 후가 높았다. 쏘가리와 꺽지 난의 총 carotenoid 함량은 쏘가리의 난은 0.3mg%, 꺽지의 난은 1.3mg%로 나타나 쏘가리 보다 꺽지 난의 함량이 높았다. 난의 carotenoid 조성은 쏘가리 $\beta$-carotene 27.4%, zeaxanthin 25.7%, diatoxanthin 23.8%였고, 꺽지는 $\beta$-carotene 27.4%, zeaxanthin 25.3%, diatoxanthin 22.4%로 나타나 모두 $\beta$-carotene, zeaxanthin, diatoxanthin 이 주성분으로 함유 되어 있었으며 그외 cynthiaxanthin, lutein 및 cryptoxanthin 등이 함유되어 있었다 동일한 농어과의 쏘가리와 꺽지 표피 및 난의 carotenoid 조성은 서로 유사함을 확인할 수 있었다.

• Journal of radiological science and technology
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• v.40 no.4
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• pp.533-542
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• 2017

In diagnostic radiology, the imaging system has been changed from film/screen to digital system. However, the method for removing scatter radiation such as anti-scatter grid has not kept pace with this change. Therefore, authors have devised the indirect flat panel detector (FPD) system with net-like lead in substrate layer which can remove the scattered radiation. In clinical context, there are many radiographic examinations with angulated incident X-ray. However, our proposed FPD has net-like lead foil so the vertical lead foil to the angulate incident X-ray would have bad effect on its performance. In this study, we identified the effect of vertical/horizontal lead foil component on the novel system's performance and improved the structure of novel system for clinical usage with angulated incident X-ray. Grid exposure factor and image contrast were calculated to investigate various structure of novel system using Monte Carlo simulation software when the incident X-ray was tilted ($0^{\circ}$, $15^{\circ}$, and $30^{\circ}$ from the detector plane). More photons were needed to obtain same image quality in the novel system with vertical lead foil only then the system with horizontal lead foil only. An optimal structure of novel system having different heights of its vertical and horizontal lead foil component showed improved performance compared with the novel system in a previous study. Therefore, the novel system will be useful in a clinical context with the angulated incident X-ray if the height and direction of lead foil in the substrate layer are optimized as the condition of conventional radiography.

• KOREAN POULTRY JOURNAL
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• v.3 no.7 s.21
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• pp.58-63
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• 1971

국내에서 생산되는 배합사료의 품질을 비교하기 위하여 1969년부터 3년간 전국에서 323점의 배합사료 샘플을 수집하여 일반 조성분 및 칼슘인 함량을 분석해 본 결과 다음과 같은 결론을 얻었다. (1) 모든 성분에 있어서 같은 사료라도 제조하는 회사에 따라 그 함량의 변이가 심하며 산란사료의 경우에는 생산하는 종류의 계열화가 필요하다고 생각된다. (2) 수분 함량은 대개의 경우 13$\%$이하이나 일부 15$\%$ 이상으로 높은 것도 있었다. 조단백질 함량이 지나치게 높은것도 있었으나 다소 부족한 감이 있는 것도 상당수에 달했으며 대체로 조섬유 함량은 허용범위내에 들어갔으나 더러는 공정규격의 상한치를 넘는 것도 있었다. 산란계 사료에 있어서 조회분 함량과 Ca의 함량을 상관시켜 보면 공정규격 상한치의 제조정이 요청된다. (3) 초생추, 중추 및 대추 사료에 있어서는 Ca함량이 1.2$\%$이상인 것이 많았고 산란계 사료에 있어서는 2.75$\%$이하인 것이 상당수 있어서 앞으로 칼슘의 함량조절에 크게 주의를 해야 된 것 같다. 이런 점에서 보면 유통되는 패분의 선택에 신경을 써야 할것으로 본다.

• Korean Journal of Poultry Science
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• v.41 no.4
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• pp.271-277
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• 2014

The objective of this study was to determine the effect of the meat from spent laying hen on the shelf-life and physicochemical properties of emulsified sausage. Four types of sausage were made: 0% (Control), 10% (T1), 20% (T2) and 30% (T3) of spent hen meat added. Each sausage type was tested in triplicate. The addition of spent hen meat resulted in decreased crude fat and cooking loss, and increased WHC (water holding capacity), CIE $a^*$ and hardness. Values for crude fat and cooking loss were significantly decreased by the addition of spent laying hen meat relative to the control (P<0.05). Especially, T3 was significantly (P<0.05) decreased compare to other treatment groups. Spent laying hen meat addition had no significantly effects on moisture, crude protein, crude ash, pH, WHC, TBARS (thiobarbituric acid reactive substance) values, shear force, total plate counts (TPC), CIE $L^*$ and $b^*$ values. In conclusion, this study demonstrates that the addition of spent laying hen meat to emulsified sausages tended to improve sausage quality.

• Korean Journal of Poultry Science
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• v.16 no.2
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• pp.83-89
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• 1989

This study was conducted to estimate heritabilities, genetic and phenotypic correlations on egg compositions in layers. The data analysis were a total of 6,097 eggs in S. C. W. Leghorn and R. I. Red from March 1, 1980 to July 31, 1981. The results obtained are summarized as follows； 1. The average albumen weight at first egg, 300 and 500 days of age were 28.67, 36.25 and 37.51g in the S. C. W. Leghorn, and 28.95, 36.01 and 36.85g in the R. I. Red, respectively. The yolk weigh at first egg ,300 and 500 days were 9.21, 15.94 and17.86g in the S. C. W. Leghorn,9.46, 16.43 and 18.54g in the R. I. Red, respectively. The shell weight at first egg, 300 and 500 days were 4.04, 5.39 and 5.40g in the S. C. W. Leghorn, and 3.66, 5.13 and 5.28g, respectively. 2. The heritability estimates based on the variance of sire and dam components were 0.631-0.164 and 0.412-0.496 in the S. C. W. Leghorn,0.234-0.563 and 0.477-0.610 in the R. I. Red for albumen weight； 0.213-0.530 and 0.343-0.613 in the S. C. W. Leghorn, 0.253-0.437 and 0.389-0.477 in the R. I. Red for yolk weight； 0.427-0.602 and 0.336-0.409 in the S. C. W. Leghorn, 0.141-0.281 in the R. I. Red for shell weight, respectively. 3. The genetic correlation coefficients of egg compositions were as follows； In the S. C. W. Leghorn and R. I. Red, the coefficients between albumen weight and yolk weight, 0.082-0.339 and 0.142-0.465； between albumen weight and shell weight, 0.674-0.952 and 0.216-0.546； between yolk weight and shell weight,0.173-0.171 and 0.121-0.749, respectively.

• Journal of the Korean Solar Energy Society
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• v.24 no.3
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• pp.55-63
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• 2004

빛이 입사각별로 태양투과율이 제어되어지는 첨단 창과 같은 물체를 통과할 때 투과되는 성분은 직달투과와 산란투과성분으로 볼 수 있다. 직달투과는 물체를 통과하면서 일정한 방향으로 굴절되어 투과되는 성질을 말하고, 산란투과는 직달투과를 제외한 나머지 방향의 성분들의 형태를 말한다. 이러한 첨단 창의 냉난방부하에 미치는 에너지성능을 평가하기 위해서는 산란투과에 대한 정보가 필요하고, 이에 대한 물리적 변수는 입사각, 출력각, 양방향 투과율 분산함수인 BTDF로 정의된다. 본 논문에서는 3개의 서로 나른 첨단 창 (1) $42^{\circ}/5^{\circ}$ 프리즘 창 판넬, (2) 레이저 컷 판넬 (3) $45^{\circ}$ 프리즘 3M 필름의 BTDF 데이터 획득을 위한 실험 방안을 소개하고, 실험을 통해 획득한 정보를 이용하여 계산식과 비교 검증을 하였다. 따라서 이 검증된 방안을 이용하여 지역별 냉난방 부하를 최소화 할 수 있는 입사각별로 태양 투과율 제어 판넬을 선정할 수 있게 되었다.

• The Journal of the Acoustical Society of Korea
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• v.20 no.4
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• pp.62-70
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• 2001

Based on the recently developed resonance scattering theory for elastic waves, a relationship between the stress components, which may be measured using ultrasonic transducers, of partial waves scattered from cylindrical fluid scatterer, cavity, and resonance scatterer has been derived. The computed resonance scattered stresses exhibit frequency behaviors similar to the corresponding scattering coefficients: particularly, abrupt changes in phase by 180°near the resonant frequencies. By studying the behavior of pressure in the fluid scatterer, the physics of the theory has been further understood. Using the method studied and developed in this paper, nondestructive characterization of fluid inclusions in elastic media is expected to become more reliable.