• Korean Journal of Poultry Science
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• v.37 no.4
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• pp.383-388
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• 2010

The chicken eye can discriminate light color, and different light wavelengths may affect reproduction ability. This study was carried out to identify effect of monochromatic light using light emitting diode (LED) in laying hens. Chickens were exposed to white light (WL), blue light (BL), yellow light (YL), green light (GL) and red light (RL) made by using LED as well as incandescent light (IL) (control). All light sources were equalized to a light intensity of 20 lux. The results indicated that the age of first egg laying and 50 % egg laying in laying hens treated under RL is significantly younger than under other lights (P<0.05). And the ovary weight of laying hens reared under RL is significantly heavier than under other at from 16 to 20 wks (P<0.05). The largest number of eggs production was produced in a group with treated with RL by 59 wks of age compared with any other group. The egg weight of YL was greater than other treatment groups from 26 to 45 wks (P<0.05). The egg shell from hens treated with RL was the strongest and thickest at 20 wk (P<0.05). These results suggest that the egg quality of laying hens reared in different spectrum of LED can be different and RL may enhance the laying performance.

• Journal of Korea Game Society
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• v.9 no.5
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• pp.137-144
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• 2009

This paper predicts 6 facial regions that may have sharply different scattering properties, rendering the face more realistically based on their diffusion profiles. The scattering properties are acquired in the form of high dynamic range by photographing the pattern formed around an unit ray incident on facial skin. The acquired data are fitted to a 'linear combination of Gaussian functions', which well approximates the original diffusion profile of skin and has good characteristics as the filter. During the process, to prevent its solutions from converging into local minima, we take advantage of the genetic algorithm to set up the initial value. Each Gaussian term is applied to the irradiance map as a filter, expressing subsurface scattering effect. In this paper, to efficiently handle the maximum 12 Gaussian filterings, we make use of the parallel capacity of CUDA.

• Proceedings of the Korea Society of Poultry Science Conference
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• 2003.11a
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• pp.127-128
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• 2003

This study was conducted to obtain for genetic information with 11, 538 progenies of 5 strains in Korean native chicken. The heritability estimates of the body weights at 150 and 270days of age were 0.25~0.61 and 0.32~0.59 in 5 strains, the heritabilities of the body weight at 270 days were relatively higher than that of the body weight at 150 days. The medium or low heritability estimates were observed in the ages at first egg as 0.15 ~0.31, and heritability estimates of the egg weights at the first egg and 270 days of age were 0.06~0.09 and 0.24~0.41. Medium or low heritability estimates were observed for the number of egg production as 0.09 ~0.26, respectively.

• Korean Journal of Poultry Science
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• v.43 no.1
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• pp.15-20
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• 2016

This research was carried out to determine the effect of Cudrania tricuspidata fruit (CTF) on the performance of laying hens, egg quality, yolk fatty acid composition, Immunoglobulin G (IgG) and blood composition. A total 288 Brown Nick laying hens of 48 weeks old replaced into 4 groups with 4 replicates of 18 birds in each. Treatments were added with 0, 0.25, 0.5, 1.0% CTF containing dried seed and pulp. Metabolizable energy (ME) and crude protein (CP) were 2,800 kcal/kg and 16.0% in basal diets, respectively. Egg production and daily eggmass were significantly increased in 1.0% CTF addition treatment compared to those of other treatments (P<0.05). Egg weight and feed intake were not different among treatments. Feed conversion ratio showed the lower result in 1.0% CTF treatment than other treatments (P<0.05). Eggshell color was not influenced by the addition of CTF. Albumin height, Haugh unit and eggshell breaking strength was not statistically different, but seemed to be higher as dietary CTF addition increased. Yolk color was increased as dietary CTF increased and was the highest in 1.0% CTF group (P<0.05). Fatty acids were not shown the consistency in yolk. Blood cholesterol and triglyceride (TG) of birds fed CTF were significantly low compared to those of control. IgG was also statistically higher in CTF treatments than control (P<0.05). As the results of this experiment, the addition of 1% CTF would be the most effective on performance and egg quality, whereas the 0.25% CTF addition in basal diets seemed to be optimum to improve the blood cholesterol, TG,high density lipoprotein cholesterol (HDL-CHOL), IgG in laying hens.

• Korean Journal of Poultry Science
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• v.50 no.4
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• pp.303-310
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• 2023

The current study was conducted to compare the effect of crossbred on the body weight and laying performance of Korean native chicken from hatch to week 40. A total of 873 one-day-old chicks were divided into twelve crossbreds (i.e., CFCK, CFYC, CFYD, CKCF, CKYC, CKYD, YCYD, YCCF, YCCK, YDCF, YDCK, and YDYC) and commercial layer (Hy-Line Brown) were obtained as a counterpart in the study. All the birds are raised in battery cages (76 × 61 × 46 cm³) and then raised until 14 weeks and subsequently moved to layer battery cages (60 × 25 × 45 cm³) and raised until 16 weeks. The body weight and viability were measured biweekly from hatching to week 16. The week of 16, body weight range was about 1,010.24 to 1,411.77 g. The body weight of specific crossbreeds (i.e., CKCF, YCYD, and YDYC) was found to be comparable to that of Hy-Line Brown). The viability hatch to week 14 range was about 55 to 100% and however week 14 to 16 range was 80 to 100%. The crossbred (i.e., CKCF) recorded superior (P<0.05) viability throughout the whole experiment period, even compared with Hy-Line Brown (100% vs 96%). Our results are indicating that crossbreds Korean native chicken including CKCF, and YDYC has the potential to enhance key features of laying hens during the growing phase like optimal body weight and higher viability.

• KOREAN POULTRY JOURNAL
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• v.38 no.3 s.437
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• pp.73-75
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• 2006

닭의 개체는 개량에 의해 경제능력은 해마다 향상되었지만, 주위환경은 발전되지 못하고 상대적으로 감소되어 왔다. 양계사업은 경제성을 감안하여 영양, 질병, 사양, 환경 등 전반적으로는 닭이 생활하는데 점점 더 열악한 환경이 되어가고 있다. 사회적 환경이 면역능력향상 보다는 면역억제 요인이 더 많이 존재한다. 또한 가금류 사육이 늘고, 특정 질병들이 사회문제화 되면서 그 피해 또한 닭 사육 농가에도 피해가 발생하는 상황이 되었다. 사회적으로는 안전한 축산물과 친환경적인 축산물을 요구하다보니 생산원가는 점점 높아지고 FTA와 같은 국제무역협상이 더욱더 우리 축산인들의 목을 죄어 오고있는 실정이다. 이런 상황에서 양계산물은 점점 설자리를 잃어가고 소비위축과 생산의욕 저하로 인하여 점점 더 어려움에 처해 있는게 우리 양계인의 현실이다. 이런 현실에서 생산원가 절감만이 우리 양계인이 살아남는 길이 아닌가 생각한다. 환절기에는 닭 스스로 자기면역 능력을 키우기에는 한계가 있으므로 사료에 영양제나 면역능력을 향상시키는 물질을 첨가하는 것 또한 한 예가 될 것이다. 해마다 겪는 일이지만 늘상하는 일이라고 치부하고는 실천하지 않아 손해를 보는 일이 종종 일어난다. 이것을 조금이나마 줄여보고자 한다.

• Korean Journal of Poultry Science
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• v.29 no.3
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• pp.195-204
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• 2002

Two experiments were conducted to study the effects of nutrient level and feeding method of split diets for a.m. and p.m. on laying hen performance, feed cost and eggshell quality. In experiment 1, 384 ISA Brown layers of 30∼38wk of age were assigned to four treatments which comprise of three replicates each containing 32 birds. The control(C) was fed a conventional single diet throughout the day and split diet groups(T1, T2 and T3) were offered high energy/protein-low Ca diets, and low energy/protein-high Ca diets in a.m.(04:00∼15:00) and p.m.(15:00∼21:00), respectively. In the split diet groups, daily ME and CP consumption, and feed cost were significantly reduced(P<0.05) compared to the C, while the hen-day egg production, average egg weight and daily feed intake were not different among treatments. Due to the reduced daily ME and CP intakes and feed cost, the conversions of feed, ME, CP and feed cost required per day and per kg egg mass were also significantly improved(P<0.05) in the split diet groups. Eggshell qualities (egg specific gravity, egg breaking strength and eggshell thickness) were improved(P<0.05) by split diet feeding. As the Ca level of the p.m. diet increased. In Experiment 2, 384 ISA Brown layers of 50∼58 wk of age were used in three treatments and each treatment was represented by four replicates each containing 32 birds. The control(C) was fed a conventional single diet throughout the day and split diet group(T1) was offered high energy/protein-low Ca diets, and low energy/protein-high Ca diets in a.m.(04:00∼l5:00) and p.m.(15:00∼21:00), respectively. T2 group was fed the diet mixed (50:50) with the a.m. diets in mash and p.m. diet in pellet used T1 group. In T1 and T2 groups, daily feed intake and average egg weight were significantly reduced(P<0.05) compared to the C, while the hen-day egg production was not influenced by the feeding system. Daily ME and CP consumption, and feed cost were reduced(p.0.05), and the conversions of ME, CP and feed cost required per egg were also significantly improved(P<0.05) in T1 and T2, while the conversions of feed, ME, CP and feed cost required per kg egg mass were not different to the C. Eggshell qualities of T1 and T2 were improved(P<0.05) compared to the others. It was concluded the feed and nutrients consumption, feed cost per day or per kg egg mass could be reduced by introducing split diets for a.m. and p.m. and the feeding method of mixed diet of split diets were also convenient and effective for sparing feed cost and improvement of eggshell quality.

• Korean Journal of Poultry Science
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• v.25 no.4
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• pp.169-175
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• 1998

A feeding trial was carried out to evaluate optimum feeding system to Korean Native Chicken (KNC) with various feeding programs for 64 weeks. Eight hundreds and ten KNC＇one day birds were assigned to three feeding systems, NRC(T1), Japanese Feeding Standard(T2), Korean Feeding Standard(T3). Each treatment had three replicates of 90 birds a replicate. Data were obtained growing performance to 20 week of age and laying performance from twenty one to sixty four week. Viability to 20 week of age was similar to treatments. Growth characteristics by feeding systems were not significantly difference on body weight, feed intake and 50％ egg production days. However, body weight was less about 100g in T2. There were no different on egg production, egg weight, and egg mass during laying period. Feed intake of T1 was 104g daily and showed lower than other treatments, but was not different significantly. Feed conversion was significantly improved in T2(P <0.05) compared to other treatments(P<0.05). Egg production of all treatments was the highest between 27 to 30 week of age. ME intake of T1 was significantly maximized, whereas CP intake was the lowest of all treatments(P < 0.05). Nutrient requirements for egg mass tended to depend on nutrients intake. Interior egg and eggshell characteristics were not different among treatments except yolk color. Fertility and hatchability were similar to treatments, and the results at 39 week of age were higher than at 62 week in all treatments. In conclusion, treatments fed three or four phase feeding would be superior to other treatments during the growing period and suggest 2,800 ㎉/kg ME, 15％ CP for Korean native laying hen.

• Korean journal of applied entomology
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• v.44 no.1 s.138
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• pp.61-65
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• 2005

Egg-forming and preservation methods for the indoor-rearing system of the emma field cricket, Teleogryllus emma, were investigated. The oviposition preference experiment on different mats, soil(natural oviposition mat) and $oasis^{\circledR}$(artificial oviposition mat), showed that T. emma preferred to oviposit on the $oasis^{\circledR}$. On the other hand, $oasis^{\circledR}$ had more inactive number of eggs laid per female and hatchability than another. However, the number of eggs laid per female and hatchability within 50 days after emergence were better than soil. The experiment on the hatching of the eggs showed that eggs could be stocked at $10^{\circ}C$ for 40 days with 14 day pre-period after laying, representing $62.1\%$ hatchability, when considering generation shortening. On the other hand, When it had been kept in cold storage for 90 days at $7.5^{\circ}C$ with 14 day pre-period after laying it, appeared to be the most suitable for long period-storage method by hatchability $65.1\%$.

• Korean Journal of Poultry Science
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• v.30 no.2
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• pp.107-112
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• 2003

This experiment was conducted to study the optimum energy feeding system for broiler breeders peaked in summer season with 400 caged hens of Ross strain. Four of energy supply series which were different in daily energy allotment during laying period were employed for 40 weeks from 24 to 64 weeks of age. All experimental diets were formulated to contain 2,750 kcal ME/kg with adjustments made in total feed allotment to provide the desired energy levels. Total consumption of the feed would provide 20 grams of protein, 4 grams of calcium and 0.35 grams of available phosphorus. There were no significant difference in hen-day egg production and average egg weight among the series of energy supply, but egg production showed a trend to decline as the level of energy allotment increased. Feed, ME and CP conversion and feed cost required per egg or per kg egg were significantly increased as the level of energy allotment increased(p<0.05). It was concluded that the Treatment 1, which supplied 280kcal ME per day at the age of 24 weeks and then increased the energy supply up to 400kcal ME per day at the peak period of 30∼34 weeks of age, was superior in all production parameters.