• KOREAN POULTRY JOURNAL
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• v.26 no.10 s.300
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• pp.146-149
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• 1994

종계의 관리에 있어서 육성기간의 관리는 매우 중요하며 이 기간의 관리는 이후 산란기간의 생산성에 큰 영향을 미친다. 육성기간에 어떠한 잘못이 있었다면 산란기간에 이것을 교정하는 방법은 없다. 과거 오랫동안 육용종계의 육성은 체중에 근거하여 관리되어 왔으며 체중을 목표에 맞추기 위해서 사료 급여량을 조절하는 것이 관리의 핵심이 되고 있다. 그러나 정작 체중을 목표에 정확하게 맞춘다는 것은 매우 어려운 일이고 육용종계의 체중조절을 위하여 모든 농장에 다 잘 부합되는 사양방법을 확립한다는 것은 사실상 불가능한 일이다. 각 종계회사에서는 자기 회사의 닭에 대한 체중, 사료급여 프로그램, 표준성적 등에 대한 기준을 설정하고 있다. 그러나 이들은 어디까지나 기준은 될 수 있지만 실제로는 농장마다 자신의 실정에 알맞는 프로그램을 개발해야 한다.

• Korean Journal of Poultry Science
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• v.47 no.4
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• pp.237-245
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• 2020

This study investigated the effects of breed, laying age, and egg storage period on hatching performance. Eggs were collected from early laying period (27 to 29 weeks old) and late laying period (50 to 52 weeks old) in Hwanggalsaek Jaeraejong, Korean Rhode Island Red, and Korean White Leghorn chicken breeds. Eggs laid for each period were stored for 3, 7 and 14 days and then hatched. Fertility, hatchability, and embryonic mortality were observed to determine the hatching performance. The results showed that hatching performance was affected by breed, laying age, and egg storage period with independently or interactively. The Korean Rhode Island Red breed had the lowest hatching performance. Hatchability and early embryonic mortality rate increased in early laying period eggs compared to the late laying period, but the late embryonic mortality rate increased in late laying period eggs. Additionally, hatching performance decreased as the egg storage period increased. Using breed-specific hatching management techniques, avoiding late laying period eggs, and shortening the egg storage period to seven days after laying may improve the hatching performance.

• KOREAN POULTRY JOURNAL
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• v.15 s.164
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• pp.42-48
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• 1983

• Korean Journal of Poultry Science
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• v.13 no.2
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• pp.173-178
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• 1986

Data on egg production, egg weight and egg mass were obtained from a sample of the Synthetic White Leghorn population which was raised at Poultry Breeding Farm, Seoul National University. Egg mass was not measured directly, but was calculated from the egg numbers and the average egg weight for same period. Phenotypic means, components of variance and covariance, heritabilities and genetic correlations were computed. Egg mass was estimated to be a lowly heritable trait (0.204-0.270). High heritability estimates were found for age at sexual maturity and egg weight. Genetic correlation estimates were high and positive between egg mass and egg number(combined estimates 0.711). Egg mass and egg weight were moderately correlated genetically (0.431). Genetic correlation estimates was -0.280 between egg number and age at sexual maturity, but was 0.524 between egg weight and age at sexual maturity. Results show that selection for total egg mass based on record from a single period will not be satisfactory unless the single period chosen is one in the latter part of the laying year.

• Korean journal of applied entomology
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• v.40 no.2
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• pp.131-136
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• 2001

Cabbage butterfly, Pieris rapae was reared in a room to establish a year-round rearing system. The eggs oviposited by the parent fed on host plant showed 89.2% of hatchability and hatched in 3.9 days after oviposition. The larval period was 18.1 days under high temperature, long day condition ($25^{\circ}C$, 16L : 8D), showing 97.8% pupal ratio and emergence rate. However, under low temperature, short day condition ($21^{\circ}C$, 10L : 14D) the larval period extended to 23.6 days and the pupal ratio was 70%. All of those pupae went into diapause. The oviposition preference experiment on different hosts (Chinese cabbage, cabbage, tulip and kale) showed that hot-water extract was preferred over methanol extracts or squeezed raw juices. The host preference showed that Chinese cabbage was less preferred than the other three. The artificial ovipositing kit was constructed for the oviposition in a room. The 48-hours old eggs could be stored for 7 days at$ 5^{\circ}C$ and showed 70% of hatchability. Non-diapausing pupae could be stored for 30 days at 5 to $15^{\circ}C$, showing 85% of emergence rate. However, the pupae stored at $5^{\circ}C$ showed longer storage period and higher emergence rate. The systematic successive rearing method of cabbage butterfly in a room was completed, based on the above experiments.

• KOREAN POULTRY JOURNAL
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• v.25 no.5 s.283
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• pp.166-170
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• 1993

산란개시전후부터 40주령전후까지의 기간은 질병이 가장 발생하기 쉬운 시기입니다. 또한 이시기에 질병이 발생했다면 잘 낫지도 않아 치료기간이 늘어나고 치료비용, 도태, 폐사 등의 증가로 많은 손실이 일어나게 되는데 이러한 원인은 어디에서 일어날까요? 우선 올 여름철에 발생이 우려되는 류코사이토준병에 대해 간단히 살펴보고 이어갈까 한다.

• KOREAN POULTRY JOURNAL
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• v.25 no.4 s.282
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• pp.132-135
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• 1993

산란개시전후부터 40주령전후까지의 기간은 질병이 가장 발생하기 쉬운 시기입니다. 또한 이시기에 질병이 발생했다면 잘 낫지도 않아 치료기간이 늘어나고 치료비용, 도태, 폐사 등의 증가로 많은 손실이 일어나게 되는데 이러한 원인은 어디에서 일어날까요?

• Korean journal of applied entomology
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• v.29 no.3
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• pp.165-169
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• 1990

A study was carried out to investigate some biological characteristics of Pseudogonatopus nudas, a nymphal parasitoid of the whitebacked planthopper (WBPH) under laboratory conditions (26-$28^{\circ}C$). Developmental periods of eggs, larva, prepupa and pupa were 2.5, 7.8, 2.7, and 14.2 days in average, respectively. Total developmental period from egg to adult emergence was average of 27.2 days. More than 83.5% of the wasps emerged in the morning between 6 and 10 o'clock, while very few emerged in the afternoon. The average longevity of female and male were 11.8 and 3.4 days when honey and WBPH nymphs were supplied as food. female laid an average of 25.3 eggs and the oviposition period was 5.4 days. The parasitoid seemed to prefer the 3rd instar nymphas as the host for oviposition with 68.8%, followed by the 2nd (19.6%), 4th (11.05) and 5th instar (0.6%). And no parasitism was recorded from the 1st instar nymphs and in adults.

• Korean journal of applied entomology
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• v.35 no.1
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• pp.38-44
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• 1996

These experiments were conducted to investigate the ecological characteristics of Amblyseius womersleyi Schica,which was biological agent in the integrated management of tea red spider mite, Tetranychus kanzawai Kishida.At four constant temperatures of 15, 20, 25, and 30$^{\circ}$C, the periods of A. womersleyi from egg to adult emergencewere 22.8, 9.6, 4.8, and 3.6 days, respectively. Developmental threshold and effectively cumulative degree-day from egg to adult emergence were 12.7"C and 61.4DD, respectively. Preoviposition periods of A.womersleyi were shorter than oviposition and postoviposition periods. The number of eggs laid per female was21.7, 28.1, 34.2, and 48.0 at the respective temperatures. The intrinsic rates of increase were estimated to be 0.064, 0.139, 0.349, and 0.402; the mean generation times were 36.0, 19.3, 8.6, and 7.7 days; the populationdoubling times were 10.8, 5.0, 2.0, and 1.7 days, respectively. A. womersleyi overwintered on green weeds, fallenleaves and in the soil surface as adult females. A. womersleyi gravid female consumed 3.0, 4.9, 15.7, and19.4 eggs of T. kanzawai per day at 15, 20, 25, and 30$^{\circ}$C, respectively. A. womersleyi protonymph consumed4.6 eggs, deutonymph 6.3 eggs, and female during oviposition consumed 19.4 eggs, and 6.8 eggs of T. kanzawaiduring postoviposition per day at 30$^{\circ}$C. at 30$^{\circ}$C.

• Korean Journal of Poultry Science
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• v.43 no.4
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• pp.253-261
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• 2016

Egg quality is a very important factor for both consumers and producers. Factors affecting egg quality include strain and age of hens; egg storage temperature, time, and humidity; laying season; and feeding. This study aimed to determine the effect of hen age and egg storage time on egg quality. A total of 700 eggs obtained from Hyline Brown commercial layers were used for this experiment, and they were separated into two hen age groups (30 vs. 60 weeks) with eight treatments and four storage times (day 0, 10, 20, and 30). The egg weight; shell color, thickness, and density; albumen height; Haugh unit (HU); yolk color; and the yolk and albumen pH and viscosity were measured for the egg quality assessment. The results showed that the age of the hen and egg storage time significantly affected almost all parameters of the internal and external egg quality. The shell thickness, albumen height, HU, yolk color, pH of yolk and albumen, and yolk viscosity significantly decreased with increasing hen age. The egg shell color was significantly lighter in eggs from 60-week-old hens than in those from 30 weeks-old hens. The egg weight; shell weight, thickness, and density; albumen height, HU; and albumen viscosity significantly decreased, but the yolk color and pH of the yolk and albumen increased with increasing egg storage time. The interaction effects between the storage time and hen age were significant in shell thickness, albumen height, yolk color, and yolk and albumen pH and viscosity. The eggs obtained from 60-week-old hens showed significantly lower shell thickness, albumen height, and HU values, which are considered typical egg quality measurements, than values of eggs from 30-week-old hens. Therefore, increasing hen age and egg storage time caused the deterioration of egg quality. In conclusion, this study demonstrated that hen age is the major factor affecting the quality of fresh eggs, whereas the storage time is the determinant factor affecting the quality of stored eggs.