• Title/Summary/Keyword: 사육실태

Search Result 104, Processing Time 0.025 seconds

A survey study of farmers' recognition on reality of Hanwoo raising and improving quality : Focused on Gyeongsangbuk-Do (한우 사육실태 및 육종개량에 대한 농가인식도 조사 분석 - 경북지역 중심으로 -)

  • Kim, Byung-Ki;Oh, Dong-Yep;Jung, Dae-Jin;Lee, Jea-Young
    • Journal of the Korean Data and Information Science Society
    • /
    • v.25 no.3
    • /
    • pp.533-545
    • /
    • 2014

  • Farmers' perception on actual raising conditions and breeding improvement for Hanwoo were surveyed and analyzed in order to utilize such data as basic resources for further development of courses of Hanwoo improvement and instructions on raising techniques. The survey was held based on Hanwoo farmers in Gyeongbuk region and the results for the analysis were as follow. Candidate cattle for breeding was selected in consideration of 'appearance, body shape, and pedigree-registration' (39.0%) and 'artificial insemination' (38.6%) was the most frequently used breeding method for the breeding cattle. 'Body length' was revealed to be the most considered factor while purchasing fattening calves and the castration for the fattening calves were mostly performed when '6~7 months after the birth'. The farmers also responded that they 'try to comply with over 80% of items specified in program for production of high quality beef' in order to produce high quality beef. However, the farmers believed that '12 months after the birth' was the most economic market month. Although the results differed by each items surveyed, majority of those results showed statistically significant differences with significance level of 0.05 upon the surveyees' general characteristics and demographic factors including level of education, age, occupation, and family man power. Most surveyees responded 'around 30% of shipping heads' (22.1%) for the prevalence of beef graded better than 1++ grade when shipping, however, no significant differences in between general characteristics of surveyees were observed.

  • https://doi.org/10.7465/jkdi.2014.25.3.533 인용 PDF KSCI