• Title/Summary/Keyword: 사부사료

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Cytohistological Study of Abnormal Cell Division of Arabidopsis Stem Infected with Geminivirus (Geminivirus에 감염된 Arabidopsis 줄기의 이상세포분열에 관한 세포조직학적 연구)

  • 박종범;이석찬
    • Korean Journal of Plant Tissue Culture
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    • v.25 no.3
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    • pp.153-158
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    • 1998
  • The internal structures of Arabidopsis thaliana infected with beet curly top virus (BCTV) were studied by light microscopy. Hyperplasia was observed in the inflorescence stems of Arabidopsis thaliana ecotype Sei-O at 2 weeks after BCTV-Logan inoculation and callus was induced on symptomatic tissues at 4 weeks after virus inoculation. The infection processes were revealed as follows: hyperplasia of phloem tissue, necrosis of hyperplastic phloems, lacuna formation of necrotic tissues, elongation and enlargement of cortex and epidermal cells surrounding the lacuna formed phloem tissues, induction of cell division in the enlarged cortex and epidermal cells, and induction of callus tissue. Callus formation on Arabidopsis was caused by the virus infection, and virus inclusion body was observed in both phloem and callus tissue by azure-A staining.

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Monitoring of Residual Pesticides in Grape Seed Oil being Sold in Gyeonggi Province (경기도 내 판매되고 있는 포도씨유의 잔류농약 모니터링)

  • Mi-Hui Son;Jae-Kwan Kim;You-Jin Lee;Ji-Eun Kim;Eun-Jin Baek;Byeong-Tae Kim;Myoung-Ki Park;Bo-yeon Kwon
    • Journal of Food Hygiene and Safety
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    • v.39 no.2
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    • pp.128-133
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    • 2024
  • Using the freezing removal method, we investigated residual pesticides in 50 grape seed oils distributed in Gyeonggi Province, South Korea. The fat was mixed with acetonitrile and then frozen at ≤-20℃ for 24 h. Fats and oils were removed by separating those in solid state and the extract acetonitrile in liquid state. Ten residual pesticides were detected 161 times in 49 of 50 cases. The detected pesticides were boscalid, cyclufenamide, deltamethrin, difenoconazole, fluxapyroxad, fenpyrazamine, kresoxim-methyl, piperonyl butoxide, tebuconazole, and trifluoxysorbin. Boscalid, a fungicide, was most frequently detected (44 times), followed by fluxapiroxad (35 times). The detection range was 0.01-1.10 mg/kg, which was within the legal limit of residual pesticide for grapes. The recovery rate of the detected pesticides was 72.6-129.8% and the ratio of estimated daily intake/acceptable daily intake was calculated to determine the risk of the detected pesticides, which was <0.0028%. This indicated that the risk caused by pesticide residues in grape seed oil is at a safe level.

Monitoring of Residual Pesticides in Pepper Seed Oil Products Sold on the Market (고추씨 기름의 잔류농약 모니터링)

  • Mi-Hui Son;Jae-Kwan Kim;You-Jin Lee;Ji-Eun Kim;Eun-Jin Baek;Byeong-Tae Kim;Myoung-Ki Park;Yong-Bae Park
    • Journal of Food Hygiene and Safety
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    • v.38 no.6
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    • pp.483-488
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    • 2023
  • The status of residual pesticides was investigated in four pepper seed oil samples and 36 pepper-flavored oil samples oil distributed on the market from August to December 2022. A total of 179 pesticides were monitored in 40 samples, and 14 pesticides were detected in 39 of the samples, with a detection range of 0.01-2.16 mg/kg. In chili seed oil, 10 pesticides were detected 27 times with a range of 0.11-2.16 mg/kg, and in pepper-flavored oil, 9 pesticides were detected 94 times with a range of 0.01-0.80 mg/kg. The most frequently detected pesticides were tebuconazole, ethion, and difenoconazole, with ethion being detected in large concentrations in products using Chinese raw materials. Ethion, an unregistered pesticide in the Republic of Korea, has not been detected in the Gyeonggi-do area in the past 10 years. It is thought that the detection of ethion can be utilized as an indicator of products made in China. Peppers are a representative agricultural product for which many pesticides are used, and if the pesticides transferred to pepper seeds are not removed, the probability of detecting various types of pesticides in pepper seed oil is very high. Therefore, continuous research is needed to ensure the safety of pepper seed oil.

A Study on the Drying of Red Pepper by Using Artificial Lighting and Heated Air (인공광을 이용한 고추 건조기술 연구)

  • 이선호;조광환;김유호;이영민;조영길;오성식
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2002.02a
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    • pp.362-368
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    • 2002
  • 가. 인공광원은 색온도, 연색지수, 파장대, 조도등에서 태양에 가장 근접한 메탈할라이드 등을 선정했다. 나. 광원을 공시비닐하우스에 적용키 위해 반사갓 재료 및 각도, 등 간격별로 요인시험한 결과 엠보싱처리 알루미늄 재료, 반사갓 각도 전후좌우 30$^{\circ}$, 등간격 550mm에서 가장 좋은 것으로 나타나 비닐하우스용 고추건조장치의 장조사부 설계.제작에 적용하였다. 다. 건조성능시험결과 시험구(인공광+열풍)가 대비구(열풍)에 비해 건감속도가 10.3-19.7% 향상되었고, 건조에너지도 16.1~17.1% 절감되는 것으로 나타났다. 라. 시험구 및 대비구의 색택(ASTA color) 및 당도에 대해 F-test 검증결과 5% 유의수준에서 고도의 유의차가 있는 것으로 나타났으며 ASTA color값은 차이가 컸으나 당도에서는 차이가 없는 것으로 나타났다. 결론적으로, 농가에서 사용하고 있는 하우스 열풍건조에 비해 색택 및 성분면에서 양호하기 때문에 비닐하우스 건조방식을 채택하는 농가를 대상으로 인공광조사 건조방식을 추가한다면 전천후 건조방식으로 적용이 가능할 것으로 사료되었다.

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Study of the Function of β-D-fructofuranosidase by Plant Histological Method (식물 조직학적 방법에 의한 β-D-fructofuranosidase의 기능 연구)

  • Donggiun Kim
    • The Journal of the Convergence on Culture Technology
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    • v.9 no.4
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    • pp.587-592
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    • 2023
  • Plant growth is regulated by a variety of factors, including organic matter availability. Organic nutrients are carbohydrate molecules from photosynthetic products produced by tissues associated with carbon and energy fixation called "sources". These compounds flow through plant vascular bundles into non-photosynthetic or growing tissues called "sinks". Among these possible compounds, the disaccharide fructosyl glucose, sucrose, is the most representative. During the transport of sucrose, the pathway from the source to the sinks can include hydrolysis of sucrose into glucose and fructose derivatives or direct transfer of sucrose. Among the enzymes involved in this, β-D-fructofuranosidase is the most important. Soluble neutral β-D-fructofuranosidase, one of several isoenzymes, is located in intracellular protoplasts and helps plant cells metabolize sucrose to produce energy. In order to track the activity of this enzyme during the course of plant growth, histological methods were used for the most effective immunolocalization. As a result, the activity was higher in the phloem and epidermis than in the mesophyll tissue in the leaf. In the growing stem, activity was high in the phloem, epidermis, and cortex. The activity of the root, which is a sink tissue, was high in all parts, but especially the highest in the root tip part. It is thought that this is because it helps unloading of sucrose in sink tissues that require sucrose degradation and plays a role in hydrolysising sucrose.

Ultrasturctural Study on Nectar Secretion from Extrafloral Nectary of Prunus yedoensis Matsumura (왕벚나무 화외밀선의 당액 분비에 관한 미세구조적 연구)

  • 정병갑
    • Journal of Plant Biology
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    • v.35 no.2
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    • pp.143-153
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    • 1992
  • Nectar secretion from extrafloral nectary cells of Prunus yedoensis was examined by light and electron microscopy. Nectaries were composed of two or three layers of secretory cells and one layer of subsectretory cells. Vascular bundles in the petioles were connected to those of the subsectretory cell layer. Secretory cells had a number of mitochondria with poorly developed cristae. Plastids had little thylakoids and small vesicles, about 0.2 to 0.3 mm in diameter; however, no plastids had starch grains. Calcium oxalate crystals and plasmodesmata were frequently observed in the subsectretory and secretory cells, respectively. And nectar substances were observed in phloem of petiole, subsectretory, and secretory cells of the secretory gland. These results suggested that the nectar moved by symplastic transport through the plasmodesmata. On the other hand, the nectar droplets were observed in the secretory cell walls. in the cuticular layer just beyond of the former, and on the outer surface of the cuticular layer: such observations indicated that a apoplastic movement was involved in the final step of the nectar secretion. Cellular components related to the nectar transport, such as plasma membrane, cell wall and cuticle were not destroyed but intact: it was interpreted as a eccrine secretion.retion.

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The Effect of Various Culture Media on Histological Anatomy and Saikosaponin Content in Hairy Root Culture of Buplurum falcatum (시호 모상근 배양에서 배지성분에 따른 사이코사포닌 함량과 조직학적 형태의 차이)

  • Ahn, Jun-Cheul;Jeong, Young-Jae;Lee, Kyu-Bae;Kim, Ock-Tae;Hwang, Baik
    • Korean Journal of Medicinal Crop Science
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    • v.7 no.4
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    • pp.251-256
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    • 1999
  • Growth rate and saikosaponin content of Buplurum falcatum hairy root on MS and RCM basal media were measured. And using hairy root cultured in those media, it was investigated whether some correlation between differences in growth rate and saikosaponin content and histiological difference was or not. Results obtained showed that among media tested, MS and 3RCM medium which showed the faster growth in fresh weight and dry weight, respectively. And saikosaponin content of hairy root cultured in 3RCM was $2.2{\sim}5.5$ times higher than that of 1 year cultivated roots, whereas that in MS was extremely low. On the other hand, histological differences of root tips and about 1 cm region from root tip cultured in both MS and 3RCM were not prominent, however, in mature region, a lot of cells only in 3RCM contained densely stained vacuoles or organelles which probably contain tannin, suggesting that development of those has a correlation with biosynthesis of secondary metabolites containing saikosaponin.

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Development of Vascular Bundles in the Peduncle of Different Tillers and its Relationship to Panicle Characteristics in Rice (벼 이삭줄기의 유관속발육과 이삭특성과의 관계)

  • Lee, Dong-Jin;Benito S. Vergara;Oscar B. Zamora;Kim, Bong-Ku;Chae, Je-Cheon
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.37 no.2
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    • pp.155-165
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    • 1992
  • Experiments were conducted to determined the development of the vascular bundles in the peduncle of different tillers on its development in order to improve the vascular system and possibly increase grain yield. The development of the vascular bundle in the leaf, stem and panicle is an important aspect of assimilate translocation and differentiation of panicle characters. Two cultivars were used in this study: IR58, an indica type, and Unbong 7, a japonica type. The main culm(M) had more and bigger vascular bundles in the peduncle and those vascular bundle decreased with tiller order and tiller development. In the primary tillers, P1 had more large and small vascular bundles than P5 in both cultivars. IR58 developed more large vascular bundles compared to Unbong 7, but the small vascular bundle in unbong 7 was more than in IR58. The cross sectional area of phloem and xylem in large vascular bundle decreased with tiller order in both cultivar. Larger area of phloem and xylem in the early formed tillers more efficient transport of assimilates. The number of spikelets, the weight of panicle and grain yield per panicle were highest in the main culm followed by the order of their initiation or emergence. The number of primary and secondary branches to be positive associated with the number and area of vascular bundles. Furthermore, the number of vascular bundles in the peduncle was highly correlated with the peduncle thickness which in turn was correlated with the number of primary and secondary branches on the panicle. These results showed tillers that are initiated early and have relatively ation usually have more vascular bundles, larger peduncle, more spikelets spike let filling and ultimately higher yield.

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Quality Changes in Various Heat-treated Market Milks during Storage (열처리를 달리한 시유의 저장중 품질 변화)

  • Kwon, Soon-Ha;Ahn, Joung-Jwa;Kwak, Hae-Soo
    • Journal of Dairy Science and Biotechnology
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    • v.16 no.2
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    • pp.90-97
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    • 1998
  • This study was carried out to investigate changes of microbiological and sensory properties in various heat-treated market milks (LTLT, HTST, and UHT milks) stored at 10$^{\circ}C$ during 15d. Titratable acidity (TA) increased with storage, while pH tended to decrease. During the initial 9d, no difference was found in TA, however, after 9d, it was slightly higher in HTST and UHT milks than that in LTLT milk. In LTLT and HTST milks, total viable cells and psychrotrophs were dramatically increased during storage, In addition coliform and pathogenic bacteria were found at 12 and 15d. In UHT milk, total viable cells were found only at 15d. In sensory evaluation, LTLT and HTST milks developed a negligible off-flavor until 9d. At 12d, it became stronger in HTST milk than that in LTLT milk. In UHT milk, off-flavor was detected at 9d and increased rapidly there-after. The degree of off-flavor was little higher in HTST and UHT milks, compared with that of LTLT milk after 9d storage. These observations indicated that LTLT and HTST milks may not be microbiologically acceptable after 5d, while off-flavor was not detectable until 9d, In comparison, UHT milk keeps a good quality in microorganism until 15d, however, it may not be accepted in sensory aspect after 9d storage.

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