• The Korean Journal of Community Living Science
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• v.18 no.1
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• pp.177-187
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• 2007

본 연구의 목적은 국공립 보육시설과 사립 보육시설을 구조적, 과정적, 소비자 관점의 질 등 세 가지 질의 관점에서 비교하고, 이들 세 가지 유형의 보육의 질 간의 관계를 알아보는 것이었다. 이를 위하여 서울시에 위치한 국공립 보육시설 8개소와 사립 보육시설 8개소를 관찰하고, 이 보육시설들을 이용하는 어머니 293명을 대상으로 질문지 조사를 실시하였다. 그 결과, 국공립 보육시설과 사립보육시설은 구조적 질과 소비자 관점의 질 측면에서는 유의한 차이가 있지만 과정적 질 측면에서는 유의한 차이가 없는 것으로 나타났다. 그러나 공립과 사립 보육시설의 과정적 질이 유사함에도 불구하고 소비자로서의 부모들은 공립 보육시설에 더 만족하는 것으로 발견되었다. 또한 보육시설의 구조적인 질은 과정적 질, 소비자 관점의 질과 상관이 있으나 과정적인 질은 소비자 관점의 질과 유의한 상관이 없었다.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.16 no.1
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• pp.282-290
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• 2015

This study is intended to look into parents' satisfaction of contracting-out system in employer-supported childcare centers. To achieve this, a survey was carried out to 400 parents who use national, public and private employer-supported childcare centers. The results were as follows. First, employer-supported childcare factors were the qualities of childcare environment, childcare program and early childhood teacher in both contracted-out and in-house services. The satisfaction with facility, program, operation and childcare training was improved in good employer-supported childcare factors And the satisfaction with the relationship between these factors could improve the expectation for the use of employer-supported childcare centers. Second, the difference in the operation of employer-supported childcare centers showed that the most preferred size was 50 to 74 children. The contracted-out services was more preferred than in-house services. And the location of on-the-job facility was more preferred than off-the-job facility. As stated above, the preference of employer-supported childcare centers was more raised than that of general kindergartens or childcare centers by an increase in the trend of working child parents' dual income. In other words, small and medium sized childcare centers of some 50 children were more preferred than large scaled childcare centers. Consequently, the retainment of childcare programs, facilities and quality teachers contracted out to professional childcare centers can improve the satisfaction with them.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.4
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• pp.613-623
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• 2010

The purpose of this study was to examine parents' perceptions towards the importance and performance levels of foodservices quality at kindergartens. The questionnaire was developed to measure the thirty-one quality attributes of foodservice operations. A questionnaire survey was conducted to 500 parents and the return rates were 62.4%. The survey period was from July 15 to August 8, 2008. The parents had a high level of perception toward the need for foodservice, earning 4.46 points out of 5 point. Their perceptions of foodservice quality were examined by six dimensions of importance and performance level. While the parents gave 4 points or greater of 5 points to most quality attributes of importance level, they gave 4 points or less out of 5 points to most quality attributes of performance level. As for the importance and performance level of the quality dimensions of foodservice, parents regarded sanitation as the most important dimension. IPA showed that 'ventilation', 'sanitation of tableware' and 'sanitation of dining tables and chairs' were included as 'focus' areas. The overall satisfaction level for foodservice was 3.74 out of 5 points A higher level of satisfaction was shown at self-operated foodservice system of kindergartens. According to multiple regression analysis, 46.3% of the variance in the respondents' overall satisfaction scores was explained by factors such as food, menu and price, facilities, sanitation, atmosphere and foodservice effects.