• Title/Summary/Keyword: 사료요구율

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제15회 산란계 경제능력 검정 성적

  • 국립종축장;대한양계협회
    • KOREAN POULTRY JOURNAL
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    • v.13 s.146
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    • pp.108-116
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    • 1981
  • 제15회 산란계 경제능력검정에는 총 13개 계군이 출품되었으며 능력검정 결과를 요약하면 다음과 같다. 1. 육추율, 육성율, 성계생존율 이번회 검정계의 육추율은 13개 계군 평균 97.72$\%$로서 14회 99.7$\%$와 비슷하다. 특히 이번 검정에서 육추기간 중 한마리의 폐사도 없는 구는 3구였으며 9구 만이 79.64$\%$로 육추율이 가장 낮았는데 그 원인은 1개 검정소에서 육추기간 중 백혈병으로 인한 폐사수가 많았기 때문으로 보인다. 육성율 평균은 99.07$\%$로서 14회 99.0$\%$와 같았고 한마리의 폐사도 없는 구는 11구로서 최고 육성율을 보였다. 성계 생존율은 평균이 90.14$\%$로서 14회의 92.6$\%$에 비슷 하였으며 13구는 97.98$\%$로서 상당히 좋은 성적을 보였으며 6구, 7구 9구, 10구 및 11구는 90$\%$이하로 성계생존율은 5회 점검 이후 점차 높아 졌는데 이유는 MD백신이 개발되어 이의 접종으로 인한 마렉병의 발생을 예방 할 수 있었던 것으로 생각된다. 2. 성 성숙일령 15회 검정에서 13개 계군의 평균 성 성숙 일령은 163일에서 14회 161일과는 비슷하였는데 성 성숙 일령은 육성기의 사료 급여와 사양관리에 따라서 영향을 많이 받는 형질이므로 더 이상의 고찰이 필요하지 않다. 성 성숙이 제일 빠른구는 5구의 154일이었고 늦은 구는 9구의 168일 이었는데 그 차는 14일이였다. 3. 산란율 및 산란지수 이번 검정계군의 평균 산란율은 70.14$\%$로서 14회에 73.8$\%$와 약 3.6$\%$가 낮았다. 한편 최고 산란율을 나타낸 구는 5구의 73.86$\%$였으며 산란율이 제일 낮은 구는 11구의 65.95$\%$였다. 산란지수의 평균은 232.02로서 14회의 246.5보다는 14.5개가 적었는데 이는 산란율에서와 같은 경향치 였다. 최고 산란 지수를 보인 구는 5구의 250.69였고 2구와 3구, 8구, 13구도 240이상으로서 상당이 좋은 성적을 보였으며 9구는 204.82로서 산란지수가 최하위 였고 최상위와 최하위와의 산란지수의 차이는 무려 45.87이었다. 4. 사료 요구율 13개 계군의 평균사료 요구율은 2.67로서 14회 2.68과 비슷하였다. 사료 요구율이 제일 낮았던구는 3구의 2.56이였고 사료 요구율이 제일 높았던 구는 9구의 2.78이였다. 5. 난중 13개 계군의 평균난중은 60.72g으로서 14회 59.08g보다는 약간 무거웠는데 난중은 다른 형질에 비하여 유전력이 높은 형질인 것을 감안할 때 사양관리 면에서의 영향이 아니고 출품계군의 구성에 의한 영향인 것으로 생각된다. 8회 검정 성적 중 난중이 제일 무거운 구는 4구의 63.32g이었고 제일 가벼운 구는 5구의 58.08g이었다. 6. 체중 300일령 평균체중은 1,966.33.g으로 14회 1,986.7g보다는 가벼웠는데 체중 역시 유전력이 높은 형질로서 이 차이는 검정계군의 구성에 따른 차이로 생각 된다. 500일령 체중의 평균은 1,985.68g으로 14회의 1,994.9g보다는 약간 가벼웠으나 500일령 체중에 있어서와 같이 검정계군의 구성에 따른 차이로 생각 된다. 7. 사료 섭취량 육추기간 중의 1일 1수당 평균사료 섭취량은 32.97g으로 14회 34.82g보다 적었는데 이것 역시 출품계군의 구성에 있어 겸용종 내지 유색종의 비율이 낮았던 데에 기인한 것으로 생각된다. 육성기의 1일 1수당 사료섭취량은 70.06g으로서 14회의 70.91g과 같았고 산란기간 중의 1일 1수당 사료섭취량은 평균이 113,54g으로서 14회 115.81g과 비교할 때 큰 차가 없었으며 특히 11구는 118.61g으로 가장 사료를 많이 섭취 했는데 산란기 수당 사료 섭취량은 해가 거듭될수록 적어지는 경향이었다. 8. 경제성 13개 검정계군이 총 수입은 45,405원으로 계란 판매 수입은 86.4$\%$였고 폐계 판매수입은 13.59$\%$였으며 총 지출은 33,657원으로 사료비의 지출비율이 95.5$\%$였고 초생추대가 4.5$\%$였다.

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신기술.신이론 - 양계사의 암모니아 방출 감소

  • Go, Tae-Song
    • Monthly Korean Chicken
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    • v.18 no.2
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    • pp.122-127
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    • 2012
  • 계사내 공기중의 암모니아 농도 감소 목적으로 식물 기원 소화율 촉진제(phytogenic digestibility enhancer) 사용이 가능하다. 이 소화율 촉진제는 사료 설계 명세서 내 특정 성분(조단백질)을 감소시키고 영양소 이용성을 개선하여 동물생산성을 향상시키기 때문이다. 조단백질 함량이 낮은 사료 급여는 가금에게 적정 요구량 이상 흡수된 단백질(excess protein)의 뇨산(尿酸 : uric acid) 전환에 에너지를 소비하지 않아서 열역학적 이점(熱力學的 利點 : energetic advantage)이 있고, 이 에너지는 유익한 성장에 사용이 가능하도록 존재한다. 더욱이 동물 사료 중 조 단백질 1%는 약 3% 더 많은 물의 섭치가 필요하고, 그 중 80%는 다시 배설되므로 단백질 함량 적정화 사료들(protein optimized diets)은 음수 요구량을 감소시킨다. 이러한 단백질 적정화 사료는 동물 사육업자들에게 관심의 대상으로 명확한 경제적 이득이 발생한다.

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Estimation of Genetic Variations and Selection of Superior Lines from Diallel Crosses in Layer Chicken (산란계종의 잡종강세 이용을 위한 유전학적 기초연구와 우량교배조합 선발에 관한 연구)

  • 오봉국;한재용;손시환;박태진
    • Korean Journal of Poultry Science
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    • v.13 no.1
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    • pp.1-14
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    • 1986
  • The subject of this study was to obtain some genetic information for developing superior layer chickens. Heterosis and combining ability effects were estimated with 5,759 progenies of full diallel crosses of 6 strains in White Leghorn. Fertility, hatchability, brooder-house viability, rearing- house viability, laying-house viability, age at 1st egg laying, body weight at 1st egg laying, average egg weight, hen-day egg production, hen-housed egg production, and feed conversion were investigated and analyzed into heterosis effect, general combining ability, specific combining ability and reciprocal effect by Grilling's model I. The results obtained were summarized as follows; 1. The general performance of each traits was 94.76% in fertility, 74.05% in hatchability, 97.47% in brooder-house viability, 99.72% in rearing-house viability, 93.81% in laying-house viability, 150 day in the age at 1st egg laying, 1,505g in the body weight at 1st egg laying, 60.08g in average egg weight, 77.11% in hen-day egg production, 269.8 eggs in hen-housed egg Production, and 2.44 in feed conversion. 2. The heterosis effects were estimated to -0.66%, 9.58%, 0.26%, 1.83%, -3.87%, 3.63%, 0.96%, 4.23%, 6.4%, and -0.8%, in fertility, hatchability, brooder-house viability, laying-house viability, the age at 1st egg laying, the body weight at 1st egg laying, average egg weight, hen-day egg Production, hen-housed egg production and feed conversion, respectively. 3. The results obtained from analysis of combining ability were as follows ; 1) Estimates of general combining ability, specific combining ability and reciprocal effects were not high in fertility. It was considered that fertility was mainly affected by environmental factors. In the hatchability, the general combining ability was more important than specific combining ability and reciprocal effects, and the superior strains were K and V which the additive genetic effects were very high. 2) In the brooder-house viability and laying-house viability, specific combining ability and reciprocal effects appeared to be important and the combinations of K${\times}$A and A${\times}$K were very superior. 3) In the feed conversion and average egg weight, general combining ability was more important compared with specific combining ability and reciprocal effects. On the basis of combining ability the superior strains were F, K and B in feed conversion, F and B in the average egg weight. 4) General combining ability, specific combining ability and reciprocal effects were important in the age at 1st egg laying and the combination of V ${\times}$F, F${\times}$K and B${\times}$F were very useful on the basis of these effects. In the body weight at 1st egg laying, general combining ability was more important than specific combining ability and reciprocal effects, relatively. The K, F and E strains were recommended to develop the light strain in the body weight at 1st egg laying. 5) General combining ability, specific combining ability and reciprocal effects were important in the hen-day egg production and hen-housed egg production. The combinations of F${\times}$K, A${\times}$K, and K${\times}$A were proper for developing these traits. 4. In general, high general combining ability effects were estimated for hatchability, body weight at 1st egg laying, average egg weight, hen-day egg production, hen-housed egg production, and feed conversion and high specific combining ability effects for brooder-house viability, laying house viability, age at 1st egg laying, hen-day egg production and hen-housed egg production, and high reciprocal effects for the age at 1st egg laying.

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Growth Performance and Carcass Characteristics of Two Different Broiler Strains by Different Levels of Metabolizable Energy (사료 내 대사 에너지 수준 차이가 계통이 다른 육계의 성장과 도체 특성에 미치는 영향)

  • Kim, Jong-Seol;Kwon, Jung-Taek;Kim, Je-Hun;Oh, Sung-Taek;Lee, Bo-Keun;Zheng, Lan;Jung, Moon-Sung;An, Byoung-Ki;Kang, Chang-Won
    • Korean Journal of Poultry Science
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    • v.39 no.3
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    • pp.195-205
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    • 2012
  • The objective of this study was to evaluate the effects of different levels of dietary ME on growth performance and carcass characteristics in two different strains of broiler chicken. A total of one thousand, 1-day-old A strain and R strain male chicks were randomly assigned into 8 treatments in a $2{\times}4$ factorial arrangement. They were fed iso-nitrogenic (CP 21%) crumbled diets formulated to contain metabolizable energy (ME) 2,950 to 3,250 kcal/kg in increment of 100 kcal/kg in the starter phase (1 to 21d) and iso-nitrogenic (CP 19%) pelleted diets containing same ME levels as in the finishing phase (22 to 38d). The body weight (BW) gain of chicks fed the lower ME diets (2,950 or 3,050 kcal/kg) were higher than those of the higher ME groups. The dietary energy level showed significant effects on feed intake and feed conversion rate (FCR) from 1 to 38 days of age (p<0.05). With the increment of dietary energy, feed intake tended to be reduced, whereas FCR was improved in the two strains of broiler chickens. The lowest FCR was observed at 3,250 kcal/kg diet groups in both of the two strains from 1 to 38 days of age. Feed intake and BW gain during 38 days were significantly affected by the strain factor. Increasing dietary energy up to 3,250 kcal/kg had no effect on the relative weights of breast meat and abdominal fat. The dietary energy and strains showed significant effects on the dressing percentage. There were no significant differences in various blood profiles except for GPT activity.

Effects of Corn Distiller's Dried Grains with Solubles on Production Performance, Nutrient Digestibilities and Fecal Ammonia Emission in Laying Hens (옥수수주정박이 산란계의 생산성, 영양소이용율 및 분 암모니아 방출에 미치는 효과)

  • Shin, M.H.;Rew, H.J.;Lee, H.R.;Lee, S.K.;Lee, B.D.
    • Korean Journal of Agricultural Science
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    • v.35 no.2
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    • pp.137-145
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    • 2008
  • A layer feeding trial was conducted to investigate the effects of high quality corn distiller's dried grains with solubles(DDGS) on laying performance and nutrient metabolizabilities. A total of 216 Hy-line Brown layers, 23-wk of age, were employed in a 10-wk feeding trial consisting of three dietary treatments(0%, 10%, and 20% DDGS), and six replicates per treatment. All experimental diets were prepared as iso-protein(17%) and iso-calorie(2,780 kcal/kg). At the end of the trial, the effect of DDGS on fecal ammonia emission was also estimated. The use of DDGS up to 20% in layer diets did not affect the feed intake, laying rate, egg weight, and feed conversion ratio(P>0.05). The DM metabolizability decreased significantly(P<0.05) by the DDGS supplementation(P<0.05). The NFE metabolizability decreased gradually as the level of DDGS increased(P<0.05). The fecal ammonia emission from DDGS-fed birds tended to decrease as the storage days extended. In conclusion, albeit DDGS has some unfavorable effects on DM and NFE metabolizabilities, it could be included in layer diets up to 20% level without any harmful effects on laying performance.

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Effect of Various Energy Regimens on Egg Production and Feed Cost of Broiler Breeders Peaked in Winter Season (동절기 산란피크 육용종계 산란기의 에너지 공급체계가 산란능력과 경제성에 미치는 영향)

  • 함영훈;김상인;이규호
    • Korean Journal of Poultry Science
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    • v.30 no.3
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    • pp.169-175
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    • 2003
  • This experiment was conducted to study the optimum energy feeding regimens fur broiler breeders peaked in winter season with 400 caged hens of Ross strain. Four energy supply regimens which were different in daily energy allotment during laying period were employed for 40 weeks from 24 to 64 weeks of age. All experimental diets were formulated to contain 2,750 kcal ME/kg with adjustments made in total feed allotment to provide the desired energy levels. Total consumption of the feed would provide 20 g of protein, 4 g of calcium and 0.35 g of available phosphorus. There were no difference in hen-day egg production and average egg weight among the regimens of energy supply. Feed, ME and feed cost required per egg or per kg egg were significantly increased as the level of energy allotment increased(p<0.05). It was concluded that the energy supply regimen, which supplied 280 kcal ME per day at the age of 24 weeks and then increased the energy supply up to 400 kcal ME per day at the peak period of 30∼34 weeks of age, was superior in feed, ME and feed cost required per egg or per kg egg without any adverse effect on eg production and egg weight.