• Journal of the Korean Society of Costume
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• v.63 no.5
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• pp.35-50
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• 2013

This thesis is based on the study of formativeness and versatility of Sarong. For the aim of the research, Sarongs were classified into two types: rectangular and tube, using its original form as the basis. These two types of Sarongs were divided into more detailed groups depending on the purposes of attire, such as skirts, dresses, and capes. To look into the formativeness and versatility of Sarong, the usage of wear and expression methods were observed based on these categories. The following results were found regarding the versatility of Sarong: First, Sarong has a wide degree of versatility in terms of usage. It can be worn as a skirt, a head scarf, a dress, a cape, or used as a carrier or even a sleeping bag, based on one's intention. The change of usage is often accompanied with the change of forms, as can be shown by the longyi of Myanmar, the tube type Sarong, which is used as briefs. Second, Sarong has a wide degree of versatility in terms of function. Variations of instrumental and expressive function of Sarong are observed simultaneously. The physical function sometimes coincides with the changes of usage as mentioned above. The way that Sarong's are expressed in different social situations changes depending on the wearer's social status, religion, or origin. So by looking at the way a Sarong is worn, others can tell if a person is going to social events such as festivals and weddings. Third, Sarong has a wide degree of versatility in terms of design. However, even if same usage and function is pursued, the design can be different based on an individual. This is because the external change of Sarong is affected by individuality or aesthetic sense of the wearer.

• Korean Journal of Poultry Science
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• v.24 no.4
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• pp.193-198
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• 1997

This study was conducted to obtain the basic information for hatchery by-products as feed resources. Four kinds of by-products from a commercial hatchery, i. e., autoclaved day-old broiler or egg type chicks, dead embryos ＆ infertile eggs of both chicks were used for chemical composition and bioavailability test. Chemical compositions were obtained by AOAC (1990) method, and amino acid and energy bioavailabilities were determined by the method of Sibbald (1976). The crude protein contents of day-old chicks (60.27∼62.59) were higher than those of dead embryos ＆ infertile eggs (39.24∼40.09) , whereas the crude fat contents of all by-products were not different. The crude ash contents were higher in dead embryos ＆ infertile eggs (29.18∼34.49％) than in day-old chicks (6.50∼6.71％). The Ca contents of dead embryos ＆ infertile eggs (8.79∼10.82％) were higher than those of day-old chicks (1.29∼l.30％). The total amino acid contents, overall amino acid availabilities and ME contents were higher in day-old chicks than in dead embryos ＆ infertile eggs. It seems that the day-old chicks of egg strain can be used as a high protein - high energy feed resources and the dead embryos ＆ infertile eggs of broiler or egg type as a high protein-high calcium feed ingredients.