• Journal of the East Asian Society of Dietary Life
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• v.25 no.4
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• pp.660-666
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• 2015

Natural food colorant are widely used to satisfy consumer preferences. Anthocyanins are red, blue and purple natural pigments. Purple-fleshed sweet potato (PSP) contains large quantities of anthocyanins. The aims of this work were i) to investigate the influence of sugars on the purple color of PSP jam and ii) to optimize the ratio of ingredients for sensory characteristics of PSP jam. Korean PSP variety "Sinjami" was used for the preparation of jam. The jams were prepared with various sugar contents (0, 20, 30, 40 and 50% total weight) consisting of steamed purple-fleshed sweet potato, water, lemon juice and apple juice. With increasing sugar contents, lightness (L) and redness (a) of PSP jams decreased while yellowness (b) increased, indicating that anthocyanins were degraded and/or brown pigments were formed due to high sugar content under heat treatment. Hardness, springiness, chewiness and cohesiveness showed significant differences among PSP jams with various sugar contents. In sensory evaluation, addition of sugar significantly increased scores for color and texture as compared to control samples. The color, texture and preference results indicate an optimal sugar content of 40% total ingredient weight for PSP jam.

• Food Science and Preservation
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• v.14 no.3
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• pp.315-322
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• 2007

The patulin producing capicity of Penicillium crustosum, an isolate from Korean apple, in various broth culture media, was investigated, and compared with patulin production by the standard strain P. griseofulvum(ATCC 46037). The maximal patulin production capacity of the P. griseofulvum ATCC 46037 was 2,029-2,829 ppm in 5-GYEP, SY and MEB broth media. The patulin-producing capacity of the isolated fungus(P. crustosum) attained 2,794 ppm in a 5-GYEP broth medium, but was only 324 and 11 ppm in SY and MEB media, respectively. There were no significant correlations between mycelial growth levels and patulin-producing ability in either P. crustosum or P. griseofulvum. The patulin production of P. griseofulvum was induced in the wide pH range of pH 3.0-11.0, while that of P. crustosum was induced in the acidic pH range pH 3.0-5.0. Patulin production levels were dependent on the carbon sources in the media and maximal patulin production by P. griseofulvum and P. crustosum was observed in media containing glycerol and fructose, respectively.

• Korean Journal of Agricultural and Forest Meteorology
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• v.16 no.1
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• pp.59-71
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• 2014

This study was conducted to find out the freezing hardness of apple tree as influenced by dwarfrootstocks, cultivars, and low temperature treatments. The dwarf-rootstocks used were M.9 and M.26, and three cultivars used were early-maturing 'Tsugaru', mid-maturing 'Hongro', and late-maturing 'Fuji'. Chilling temperatures were applied from $0^{\circ}C$ to $-40^{\circ}C$. Checking points of apple tree for freezing hardness were rootstock, trunk, feather, floral bud and foliar bud. Investigations were evaluated by the measure of water loss, electrolyte leaching, and sprouting. The results did not show the differences in water loss, electrolyte leaching, and sprouting by dwarf-rootstocks. Water loss of 'Fuji' was lower than that of 'Tsugaru' and 'Hongro', but sprouting ratio of 'Fuji' was higher than that of 'Tsugaru' and 'Hongro'. Water loss and electrolyte leaching increased as treated by lower temperature, while sprouting ratio decreased. In $-35^{\circ}C$ treatment, sprouting of rootstock and trunk part were higher than that of feather, while sprouting of floral bud was lower than that of foliar bud. Sprouting of bourse shoot at the accumulated low temperature in terms of $-10^{\circ}C$ per day was 100% in the 28 days, and sharply decreased about 50% in the 35 days. In conclusion, there were no differences in freezing hardness between M.9 and M.26, but freezing hardness of late-maturing cultivar was tended to stronger than that of early-maturing and mid-maturing cultivars. Freezing hardness of floral bud was extremely weak $-30^{\circ}C$.

• Korean Journal of Agricultural and Forest Meteorology
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• v.18 no.4
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• pp.264-273
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• 2016

This study was conducted to find out the influence of water stress from May to June on photosynthesis, shoot growth and fruit quality of apple trees. Fuji'/M.9 apple trees were root pruned at full bloom (30th April), parallel to the row of 30 cm or 60 cm from the trunk, to one side or both sides of trunk. The average value of afternoon leaf water potential from May to June of the no root pruning was maintained over -1.80 MPa, but that of root-pruning treatments was maintained under -1.80 MPa. In the comparison of average value of leaf water potential from May to June by root-pruning degree, the root pruning both sides at 30 cm from trunk was lowest (-2.06 MPa), followed by the root pruning both sides at 60 cm (-2.02 MPa) and the root pruning one side at 30 cm (-1.91 MPa). Root pruning one side at 30 cm or both sides at 60 cm reduced photosynthetic rate from May to June by 80% or 65%, respectively, compared with no root pruning. So, the degree of decreasing total shoot length or average fruit weight compare to the no root pruning of the root pruning one side at 30 cm was 25% or 11%, respectively, and those of the root pruning both sides at 30 cm was 45% or 15%, respectively. However, the soluble solid content and fruit color of the root pruning was higher than those of the no root pruning, and those of the root pruning both sides was higher than root pruning one side. These results indicate that the fruit enlargement was decreased when the average value of average leaf water potential from May to June was under -1.80 MPa, and the shoot growth was decreased when that was under -2.00 MPa.

• Korean Journal of Food Science and Technology
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• v.52 no.6
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• pp.649-654
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• 2020

This study was conducted to investigate the quality of wine, produced from 11 different grape varieties. Black Sun, CB, Gaeryangmeoru, MW52, MW55, and Narsha with 0.6-0.8% total acids were good for wine. The total acid content of Wangmeoru wine was too high (1.41%). Black Sun, CB, Gaeryangmeoru, MW52, MW55, MBA, WB, and Wangmeoru showed excellent chromaticity (90dE or higher). Total polyphenols, total anthocyanin and tannin, contents were the highest in Gaeryangmeoru, WB, Wangmeoru, and CB and would be advantageous for wine aging. The results of this study deemed Gaeryangmeoru and CB to be suitable for red wine preparation.

• Korean Journal of Plant Resources
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• v.36 no.1
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• pp.100-106
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• 2023

In order to control the fire blight disease, all plants within the radius of the diseased orchard were removed in the early stage of the outbreak, or antibiotics control was performed for prevention. Since the beginning of antibiotics use on plants, the potential for development of resistance to antibiotics by the plant pathogen and unintended detrimental effects on the fruit trees and environment has become a problem. The purpose of this study is to determine the degree of phytotoxicity to fruit trees caused by excessive spraying of the fire blight disease disinfectant and to establish basic data for safe disinfectant guide. We analyzed whether damage to the fruit tree and the maximum residual limit of fruit was exceeded when three kinds of the fire blight disease disinfectants were continuously sprayed in excess of the number of safe use during the growing season. There was no phytotoxicity in apple 'Fuji' and pear 'Niitaka', and oxolinic acid was detected beyond the limit of quantitation in 'Fuji' grown without a bag, and the other disinfectants were detected below the maximum residue limit. When these disinfectants are continuously sprayed in excess of the number of safe, phytotoxicity may remain on the fruit. Therefore, it is necessary to observe the prescribed dilution factor and observe the safe frequency and the timing of use.

• Korean journal of applied entomology
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• v.36 no.1
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• pp.111-117
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• 1997

Occurrence status of Tetranychus viennensis Zacher was investigated in Kyonghuk province. Its ecological studies were carried out and chemical control efficacy against females and eggs was examined. And the results ohtained are as follows. T. viennensis occurred from mid April through mid November with the peak time in June on cherry tree. Population level of T. viennensis was varied from 0 to 160 individuals per 100 peach leaves in different peach orchards, and its occurrence rate was 35% out of 20 ochards. However no T. viennensis was observed from 25 apple orchards in 5 districts of Kyongbuk province. Overwintering stage of T. viennensis females appeared in mid October, and most of them moved into under the rough hark in early November. The overwintered adult females moved out from the rough bark to leaves in early April. Mortality during overwintering was about 55%. Under four constant temperatures of 16, 19, 22, 25$^{\circ}$C. egg periods were 14. 3, 9.2, 6.8, and 4.0 days ; larva -nymph periods were 20.2, 13.9, 8.7, and 6.6 days. Female longevity was 67. 7, 60.7, 46.4, and 34.0 days : mean tota: fecundities per female were 21.2, 44.3, 54.4, and 64.7 eggs. Some acaricides, azocyclotin, pyridaben, propargite, tehufenpyrad and fenpyroximate were highly effective against females, while hexythiazox and clofentezine showed very low control effect from 3.6 to 14.4%. Whereas, all of 7 acaricides tested highly effective against the eggs.

• Korean Journal of Agricultural and Forest Meteorology
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• v.25 no.4
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• pp.302-310
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• 2023

In this study, the extent of the impact of rainfall on the outbreak of fire blight during the blossom infection risk period was explored. In the Chungnam province, the outbreak of fire blight disease began in 2015, and changes in the outbreak's scale were most pronounced between 2020 and 2022, significantly escalating from 63 orchards in 2020 to 170 orchards in 2021, before decreasing to 46 orchards in 2022. In 2022, the number of incidence has decreased and the number of canker symptom in branches has also decreased. It was evaluated that the significant decrease of fire blight disease in 2022 was due to the dry weather during the flowering season. In other words, this yearly fluctuation in fire blight outbreaks was correlated with the presence or absence of rainfall and accumulated precipitation during the blossom infection risk period. This trend was observed across all surveyed regions where apples and pears were cultivated. Among the weather conditions influencing the blossom infection risk period, rainfall notably affected the activation of pathogens from over-wintering cankers and flower infections. In particular, precipitation during the initial 3 days of the blossom infection risk warning was confirmed as a decisive factor in determining the outbreak's scale.

• Korean journal of applied entomology
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• v.62 no.4
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• pp.385-388
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• 2023

Gypsy moth (Lymantria dispar), a polyphagous insect pest belonging to the family Lymantriidae, is widely distributed in Korea, Japan, Siberia, Europe, and North America. They pose a threat to various host plants including pear trees, apple trees, and blueberries. Traditionally considered a forest pest, the increasing incursion of gypsy moths into agricultural land near forested areas has intensified damage to crops lacking effective control methods. This study aimed to investigate the temperature-dependent development of gypsy moths to enhance outbreak prediction and advance technology development. The effects of temperature on development of each life stage were investigated under constant temperature conditions of 18, 21, 24, 27, 30, and 33℃ (14L:10D, RH 60±5%) utilizing egg masses collected in Jeollanam-do Jangheung-gun in 2021. The results revealed that higher temperatures accelerated the development rate of the gypsy moth larvae with optimal development occurring at 30℃. However, the survival rate was lowest at 33℃. At the favorable temperature of 30℃, the total development period was 43.8 days for females and 42.5 days for males. The developmental threshold temperature were 13.1℃ for females and 12.5℃ for males, with effective accumulated temperature of 641.1 DD and 657.8 DD, respectively.

• Korean journal of applied entomology
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• v.24 no.3 s.64
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• pp.123-127
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• 1985

Incidence of the Fusarium wilt caused by F. oxysporum f. sp. vasinfectum of sesame (var. Kwangsan) was remarkably influenced by seeding date and mean air temperature in the field of two or three year's continuous cropping with sesame in 1983 and 1985. Sesame were seeded on six different dates from April 20 to July 5. Air temperature was checked daily at the meteorological station near the experimental field. Low($16{\sim}20^{\circ}C$) and high temperature($20{\sim}25^{\circ}C$) periods were provisionally devided, based on every ten-day mean daily temperature during field experiment for last ten years, which corresponded to before and after June 15 in Jinju, Gyeong-nam. Infection rates were 83.7%, 68.2% and 59.4% in the plants grown for 55 days (seeding date: April 20), 40 days(May 5) and 25 days(May 20) under low temperature. On the other hand, infection rates were below 3% in those plots seeded during high temperature period. The longer the growth period exposed to low temperature, the higher was infection rates. It is interesting to note that 40 days old seedling or older are prone to severe infection compared to the younger ones, in higher temperature of $20{\sim}25^{\circ}C$. Therefore, seedlings in vegetative growth stage are less prone to infection than these in reproductive growth stage. The result showed that air temperature during sesame growth was one of the most important factor affecting the incidence of Fusarium wilt. This suggested that sesame crop, which is of tropical origin, has been predisposed to Fusarium wilt, when the plants were exposed to low temperature of $16{\sim}20^{\circ}C$.