• Journal of Biosystems Engineering
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• v.22 no.4
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• pp.479-486
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• 1997

식물 뿌리에 대한 지식은 식물-토양 사이의 관계 이해, 토양의 호율적 관리, 식물에 의한 영양분과 수분의 흡수 과정 이해, 그리고 토양 등급 지수를 만드는데 있어서 아주 중요하다 식물 뿌리에 관한 정보를 정량화하기 위하여는 뿌리를 흙으로부터 씻어내고 뿌리의 길이, 표면적, 중량과 같은 식물 뿌리의 특성을 측정하여야 한다 하지만 이렇게 뿌리를 씻어 낸 다음 뿌리의 특성을 측정하는 기존의 방법을 이용할 경우 막대한 시간과 노동력이 필요하여 뿌리에 관한 많은 양의 정보를 얻는데 큰 어려움이 있다. 이 연구에서는 식물 뿌리를 관측하는데 필요한 시간과 노동력을 줄일 수 있는 식물 뿌리 측정법을 세선 작업과 자외선 명암 증진법을 이용한 영상 정보 처리 장치를 바탕으로 하여 개발하였다. 개발된 화상 정보 처리 장치를 이용하여 옥수수 뿌리의 길이를 재었을 때 기존의 뿌리 길이 측정 방법보다 2.5 배 발리 측정할 수 있는 것으로 나타났다.

• Horticultural Science & Technology
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• v.33 no.2
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• pp.166-176
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• 2015

Research was initiated to investigate root growth characteristics of major cool-season grasses (CSG) and to collect basic information useful for sports turf design, construction and maintenance. Several turfgrasses were evaluated in the USGA (United States Golf Association) soil system. Turfgrass entries were comprised 3 blends and 3 mixtures of Kentucky bluegrass (KB, Poa pratensis L.), perennial ryegrass (PR, Lolium perenne L.), and tall fescue (TF, Festuca arundinacea Schreb.). Significant differences were found in root growth, rooting potential and rooting development. These characteristics increased with time after seeding, but varied with establishment stages. In early stage, root length was highest with PR, intermediate with TF and lowest with KB. Evaluation in a middle stage indicated that root growth was similar to early-stage evaluation, but decreased by 13 to 31% compared with early-stage values. Root growth of late stage increased by 34 to 85% over middle-stage root growth. Overall, thhere was not much difference in root length among treatments, with all except Mixture I reaching 22cm in root length. Rooting potential ranking was variable with establishment stage, being PR > KB > TF in early stage, PR > TF > KB in middle stage and TF > PR > KB in late stage. At the end of the study, TF was rated best for rooting development, followed by PR and finally KB. Our results showed that TF was the best species in regard to overall rooting characteristics. TF exhibited excellent rooting development with time after establishment. Bunch-type PR showed fast root growth in the early stage, but rooting quality characteristics decreased with time, especially for rooting development. By contrast, rhizomatous-type KB was poor in early-stage root growth, but rooting characteristics improved with time after establishment. These variations in rooting characteristics among CSGs were considered to arise from differences in establishment vigor, growth habit and genetic characteristics. Information on root growth, rooting potential and rooting development by establishment stages will be useful for sports turf design, construction and maintenance.

• Asian Journal of Turfgrass Science
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• v.12 no.2
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• pp.107-112
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• 1998

우리나라 골프장의 잔디 가해 해충과 천적을 조사하던 중 농림작물의 중요해충인 고구마뿌리혹선충을 Zoysia잔디에서 발견하였다. 고구마뿌리혹선충에 감염된 잔디는 새 뿌리가 발육하지 못하고 뭉툭하게 되어 황화현상과 함께 전반적으로 생육이 부진하였다. 감염된 잔디의 종은 들잔디(Zoyais japonica)와 금잔디(Zoysia matrella), 버뮤다글라스(Cynodon sp.)였다. 그리고 Z. japonica는 고구마뿌리혹선충의 새로운 기주로 기록된다. 조사 골프장의 대부분이 정도의 차이는 있었지만 피해를 받고 있었다. 잔디에서 뿌리혹선충이 기록되기는 우리나라에서는 처음이다.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 2003.07a
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• pp.193-198
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• 2003

가. 시금치를 기계로 일시에 수확하기 위해서는 기계파종에 의한 균일한 재배가 선행되어야 한다. 나. 시금치 수확요인시험 결과는 다음과 같다. (1) 절단날의 경사각이 0$^{\circ}$일 때 토양절단부하가 가장 적고 토양거동변화가 적어 시금치의 수확에 유리하였다. (2) 시금치 뿌리절단시험에서 뿌리절단날 종류별 뿌리절단부하는 산형 뿌리절단날의 내각이 작을수록 작았고, 일자날 일 때 크게 나타나는 경향을 보였으며, 일자날이 뿌리절단날의 토양절단 깊이에 대한 평균 뿌리절단길이가 가장 근접한 것으로 나타났다. (3) 뿌리가 절단된 시금치를 걷어올리는 시험에서는 주행속도 0.3m/sec, 체인컨베이어의 이송속도 0.5m/sec, 체인컨베이어의 이송각도 24$^{\circ}$, 지면에서 체인의 높이가 5cm 일 때 뿌리절단깊이 4cm 이하에서 시금치의 걷어올림 및 흙 분리가 양호한 것으로 나타났다. (중략)

• Journal of Korean Society of Forest Science
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• v.89 no.5
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• pp.677-684
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• 2000

This study was conducted to investigate the relationship of development of root and soil condition and also to elucidate the difference between stands for mechanical and physical stability according to distribution of roots in the Norway Spruce (Picea abies [L.] Karst.) stands of 30 to 40 year of ages with different soil condition. In the root structure, remarkably different root pattern was shown among the three stands; Eberg$\ddot{o}$tzen stand showed large number f roots with much fine roots which deeply in vertical direction while Barbis stands had thicker root and small number of root than Eberg$\ddot{o}$tzen stand. The Weidenbrunnen stand showed differently half-vertical and plate root structure and the root developed not to be deeply compared to the other two stands. In the total number of root, Eberg$\ddot{o}$tzen stand had the most number of 74 and Barbis stand 33, Weidenbrunnen stand 57 respectively. Eberg$\ddot{o}$tzen stand had much more number of vertical root with 57 than the other two stand; Barbis 21 and Weidenbrunnen 36. In the total length of root, Weidenbrunnen stand showed to be longer than the other two stands and the length of horizontal root also showed longer. Regarding to the rates of horizontal root against vertical root, Eberg$\ddot{o}$tzen stand showed comparatively higher value as 1,2 than other two stands(0.5). In the total weight of root, Weidenbrunnen stand showed very high value compared with the other stands and ratio of vertical root against horizontal root was 0,16 which is very lower than the other two stands(0,4). The remarkable differences of root pattern of Norway spruce stands appeared in this study are through to be caused more by chemical property of soil such as acidity den the mechanical or physical factor of soil conditions.

• Research in Plant Disease
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• v.23 no.4
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• pp.348-354
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• 2017

To investigate occurrence of root-knot nematode (RKN) in plastic house of central area of Korea, 132 soil samples were collected in cucumber, water melon, tomato, red pepper and strawberry fields from 2013 to 2015. Among 132 soil samples, 65 soil samples (49%) were infested with RKN and mean density of RKN was 178 second-stage juveniles per $100cm^3$ soil (min. 1 ~ max. 3,947). The frequency of RKN by regional was the highest in Chuncheon with 80%, followed by Cheonan (68%), Nonsan (36%), Buyeo (33%) and Yesan (30%). The frequency of RKN by crops was the highest in tomato with 83%, followed by cucumber (61%), strawberry (41%), red pepper (30%), watermelon (26%). To identify the species of RKN, fifteen populations were selected for representative populations. As a phylogenetic analysis of 15 populations, southern root-knot nematode (Meloidogyne incognita), peanut root-knot nematode (M. arenaria) and northern root-knot nematode (M. hapla) were identified with 47%, 20% and 33% ratio, respectively. In crops, M. incognita, M. arenaria and M. hapla were detected in tomato, M. incognita and M. arenaria were detected in cucumber and watermelon, and M. hapla was detected in strawberry and lettuce. Thus, there should be a continuous management to major species of each crops to prevent dispersal of RKN damages.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.3
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• pp.297-307
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• 1995

Anatomical and physiological studies of sink tissues are required for better understanding the biological plant growth system and energy metabolism Anatomy of root growth zones of two genotypes of tall fescue (Festuca arundinacea Schreb.) receiving 50 or 200 ppm N were determined, Cross-sectional anatomy and cells responses of root growth zones were observed and examined. Rapid radial root expansion occurred within the first 1.0 mm from root apex, and then increased gradually for both genotypes and N levels. Another increase in diameter occurred at high N after cell elongation slowed near 3.0 mm. Area of the central cylinder cell increased rapidly near the root apex. However, it then decreased again about 1.0 to 1.5 mm from the apex, perhaps because of pressure from the rapid increase of root diameter due largely to an increasing proportion of cortex and epidermis or hypodermis in the distal portion of the root growth zone. Root area from the apical initial to 6.0 mm distal consisted of 10 to 18% epidermis or exodermis, 67 to 79% cortex, and 10 to 22% vascular cylinder cells containing cambium cells (6 to 20%) and xylem cells (0.8 to 2.5%). These data indicate that N application affects root growth radially by increasing mainly cortex cell area, with less effect on epidermis and central cylinder cells.

• Korean Journal of Food Science and Technology
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• v.46 no.5
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• pp.544-548
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• 2014

This study was conducted to investigate the nutritional components and quality characteristics of the root of Allium hookeri grown in Korea and Myanmar. The root of A. hookeri grown in Hadong, Korea (KR), contained higher levels of carbohydrate, crude ash, and crude lipid, but the root of A. hookeri grown in Shan, Myanmar (MR), contained higher levels of crude protein and crude fiber. The free sugar and organic acid contents were higher in KR than in MR. Fructose, glucose, and sucrose were the major free sugars and arginine was the major free amino acid. KR contained higher amounts of essential amino acids, non-essential amino acids, ${\gamma}$-amino butyric acid, and citrulline than MR. Potassium was a prominent mineral constituent in both KR and MR, and KR contained higher mineral content than MR. KR contained twice the amount of sulfur and crude saponin, relative to MR.

• Journal of The Korean Society of Grassland and Forage Science
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• v.23 no.2
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• pp.91-94
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• 2003

Rhizotron technique was used to determine the zone of active root growth in contrasting field situations. The distribution of roots with depth showed most root in the 15∼30 cm layer with fewer in the 0∼15 cm and below 30 cm layer at Lincoln Farm, while root density increased with depth at Winchmore. At Mt Johm (Lake Tekapo) roots were more distributed near soil surface. Root density was increased with fertilizer and irrigation at Mt John. Root number showed the same trends as root length at all lesions. Tube method was good for comparative purposes, and for long-term root growth studies at the same place.

• Food Science and Preservation
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• v.20 no.6
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• pp.863-870
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• 2013

This study was conducted to investigate the quality characteristics of kimchi with Allium hookeri powder (AHP) added during eight weeks fermentation at $4^{\circ}C$. AHP was added to salted cabbage at concentrations of 0, 0.1, 1, and 5% (w/w). The quality characteristics of the AHR-added kimchi were determined by measuring pH, acidity, salinity, reducing sugar, microbial amounts, and sensory properties. The vitamin $B_1$ and vitamin C contents of the Allium hookeri root were 0.04 mg/100 g and 5.76 mg/100 g, respectively. As for the mineral contents, the K content was highest, followed by the Ca, Mg, and Fe contents. The pH was higher in the kimchi with 0.1%, 1%, and 5% AHP than in the kimchi without AHP during the eight-week fermentation. The salinity ranged from 2.02% to 2.37% over the eight weeks. The microbial cells and lactobacilli increased rapidly throughout the fermentation in the exponential phase and hardly increased in the stationary phase. In the sensory evaluations, the overall acceptance, taste, and texture of the kimchi with 1% AHP added were highest. In conclusion, the kimchi with 0.1%, 1%, and 5% AHP generally showed better quality than the kimchi without AHP. Especially, the kimchi with 1% AHP had the best scores in quality and overall acceptance during the fermentation.