• 보건세계
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• v.53 no.12 s.604
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• pp.35-39
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• 2006

• 베이커리
• /
• no.12 s.437
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• pp.76-77
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• 2004

• 베이커리
• /
• no.10 s.447
• /
• pp.78-89
• /
• 2005

• 베이커리
• /
• no.11 s.436
• /
• pp.63-71
• /
• 2004

• 베이커리
• /
• no.12 s.449
• /
• pp.36-41
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• 2005

• Venture DIGEST
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• s.102
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• pp.5-8
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• 2007

2007년이 시작되었다. '600년마다 돌아오는 황금돼지의 해'라고도 하는 사람도 있고 '화이트 데이'나 '빼빼로 데이'처럼 상업성에 물든 개념이라고 하는 사람도 있다. 어떻게 해석하든 2007년이 모든 벤처기업에게 유형, 무형의 황금을 선사하는 한해가 되길 바라며 <재미로 보는 2007 벤처 토정비결>과 <벤처기업 4개사의 2007 비전>을 게재한다. 환율하락과 한미 FTA, 북핵 등으로 어지러워도 자유로운 상상과 활동을 기반으로 오래도록 '벤처의 르네상스'로 기억될 2007년을 기대한다.

• Journal of Nutrition and Health
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• v.42 no.2
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• pp.135-145
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• 2009

This study was performed to investigate added sugar intakes from processed food-snacks and participation behaviors of special event days sharing sweet foods among adolescents in Korea. Questionnaire survey (n = 959), dietary survey (n = 71) by food record method for 3 days, and snack survey (n = 230) for 3 days were carried out, and subjects were overlapped among three surveys. As a result, middle school students (MS) preferred milks and fermented milks while high school students (HS) preferred breads and fast foods as a snack (p < 0.01). MS and HS took snacks three to six times a week, and HS took snacks more frequently than MS (p < 0.05). Most subjects participated in special event days sharing sweet foods such as friend's birthday (68.4%), Peppro's day (61.5%) and Valentine's day (42.6%). As for merits of these events, MS said ‘they could get along with their friends' and ‘relieve stress', while HS said ‘they could enjoy their own events' and ‘confess their affection to whom they like' (p < 0.01). A group of cookies, biscuits, breads and, cakes was major source of added sugars followed by beverages, sweet jellies of red bean, chocolates and candies for subjects. For MS and HS, daily total added sugar intakes from whole processed food-snacks were $30.5{\pm}23.5g/d$ (3.0-137.9 g/d) and $31.7{\pm}23.2g/d$ (1.2-126.1 g/d), and ratios of daily total energy taken from added sugars of whole processed food-snacks in proportion to daily total energy taken from diet (energy percent of added sugars from snacks) were $6.3{\pm}4.7%$ (0.6-26.1%) and $6.3{\pm}4.4%$ (0.3-23.9%), respectively. These results showed that subjects frequently participated in special event days sharing sweet foods. In addition, energy percent of added sugars from snacks was more than the UL suggested by WHO/FAO for some subjects. Therefore, it is highly critical to monitor adolescents' sugar intakes on a long-term basis and to take nutritional management on their high sugar intakes.