• Journal of the Society of Cosmetic Scientists of Korea
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• v.44 no.2
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• pp.117-124
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• 2018

In this study, cosmetic materials were developed using a new method of making juice through the fermentation of raw natural materials with microorganisms in order to supplement the advantages and disadvantages of an organic solvent extraction method and a microbial fermentation method. The natural products were selected from two colors (red, green) of paprika known to be rich in various colors and vitamins. The microorganisms used for fermentation were fermented by inoculating paprika with lactic acid bacteria (Lactobacillus plantarum) having sugar-hydrolyzed ability. First, we investigated the changes of physiologically active substances of two kinds of paprika juice and two kinds of fermented paprika juice. Total phenols content and total flavonoids content were higher in the fermented paprika juice than in the paprika juice, and especially in the fermented red paprika juice. Free radical scavenging effect and lipid peroxidation inhibitory effect were also showed an excellent antioxidative effect on paprika fermented juice, among which the effect of red paprika fermentation juice was the highest. The expression of MMP-1 in fermented red paprika juice with high antioxidant activity was inhibited by concentration-dependent expression of MMP-1 mRNA and MMP-1 protein. In the glycation experiments with aging, the anti-glycation effect of fermented paprika juice was highly inhibited by the production of advanced glycation end-products (AGEs), which was closely related to the antioxidant effect. In addition, the activity of senescence-associated ${\beta}$-galactosidase (SA-${\beta}$-gal), an indicator of cell senescence, was measured using human dermal fibroblast (HDF). The results showed that the cell senescence was inhibited when the cells were treated with fermented paprika juice. In conclusion, fermented paprika juice using lactic acid bacteria showed better antioxidative and anti-aging effects than paprika juice. Among them, fermented red paprika juice has the best antioxidant and anti-aging effect and can be applied as natural new material of antioxidant and anti-aging.

• Journal of Korean Ophthalmic Optics Society
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• v.13 no.1
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• pp.119-124
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• 2008

Purpose: To determine whether the accommodation of amplitude (AA) was changed by the color of the spectacle lens or object. Methods: AA was measured in forty subjects in their 20s when they viewed different targeton-background color combination with achromatic, gray, brown or green lens. Minus-lens procedures were used for the estimation of AA. Results: When subjects viewed the black-on-white, red-on-white and green-on-white targets, AA under tinted lens tended to be increased compared with AA under achromatic lens. Especially, the green lens significantly increased AA whatever the color of target was. Furthermore, as subjects viewed the green target, AA was the highest irrespective of the color of lens. AA was also changed depending on the color of background, so AA on the red background was lower than on the white background. On the contrary, AA on the green background was higher than on the red or white backgrounds. Of tinted lens, the gray lens increased AA the lowest, but the green lens did the highest. The number of subjects, whose AA were measured more than 9 D, reached to 12.5% with the gray lens, 21.3% with the brown lens, 22.5% with the green lens on the green background, but 5%, 6.5% and 6.5% on the red background, respectively. Conclusions: This results showed that AA varied depending on the color of spectacle lens, objects or background, and the eye fatigue could be decreased with proper color of spectacle lens accordingly.

• Science of Emotion and Sensibility
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• v.17 no.3
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• pp.29-38
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• 2014

The purpose of this study was to verify human physiological responses to emotional lighting system using LED (light emitting diode) flat lighting. Subjects were ten males in their twenties without medical history to eyes. Colors of LED lighting are red, orange, yellow, green, blue, purple and colorless (white). They were stimulated by LED lighting for 5 minutes. We measured body temperature, heart rate variability (HRV) and electroencephalogram (EEG) before and after color stimulus. In case of EEG analysis, relative power ${\alpha}$ wave ratio decreased in the groups of colorless, red and orange color light. Also, sympathetic nerve was more activated than parasympathetic nerve and the body temperature was increased in the groups of colorless, red, orange, yellow color light. On the other hand, relative power ${\alpha}$ wave ratio increased and parasympathetic nerve was more activated than sympathetic nerve and the body temperature was decreased in the groups of green, blue and purple color light. The results imply that the LED color lighting system in the realistic experiment environment. In the future, studies with compounded both colors and modes according to situation or auditory as nature sound or olfactory as aroma will be required.

• Proceedings of the Korea Air Pollution Research Association Conference
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• 2001.11a
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• pp.303-304
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• 2001

주 구성요소가 산소와 질소 기체인 대기는 백색광을 지닌 광원, 즉 태양광에 대하여 선택적으로 빛을 산란시킴으로써 파란색을 나타낸다. 이것은 Rayleigh scattering 효과가 파장의 4승에 반비례하기 때문에 450nm 부근의 파란색은 700nm 부근의 빨간색에 비하여 약 6배이상 강한 빛을 산란시키기 때문이다. 그러나 실제로 하늘은 고정된 색을 지니고 있지는 않다. 태양과 관측자 및 관측지점의 유기적 관계에 의하여 하늘의 색은 주기적이며 임의적으로 다르게 보인다. (중략)

• Korean Journal of Microbiology
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• v.47 no.1
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• pp.50-55
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• 2011

A simple and rapid method was developed for monitoring of Gram-positive bacteria in the wastewater treatment system. Culture suspensions of 4 Gram-positive and 4 Gram-negative strains were filtrated and stained with a polyethersulfone membrane filter and Toluidine Blue-O. To establish quantitative color image analysis, the intensity value of RGB (red-green-blue) color of a scanned filter image was analyzed with a photographic program. Red and green color values of Gram-positive bacteria were higher than those of Gram-negative bacteria. This method was applied to the activated sludge mixed with the Gram-positive bacteria. Although evaluation was difficult due to the irregular size and shape of flocs, the population of Gram-positive bacteria in the activated sludge could be monitored with floc dispersion technique. The more amounts of Gram-positive bacteria in the activated sludge led to the increase of red and green color values. This method provides a rapid and quantitative measurement of Gram-positive bacteria within the wastewater treatment systems.

• The Journal of the Korea Contents Association
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• v.12 no.1
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• pp.185-196
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• 2012

This study of the emotional image of the package design of Tea drink. Above all, Collects the packages of tea drink in the Chinese market. Investigate the taste adjectives with about the package design of Tea drink. And 'Sweet. Bitter, refreshing, sour 'four major taste adjectives were deduced. Next, Investigate the level with the taste adjectives of the package design of tea drink and the affinity of package design of tea drink. Finally, Analyzed the distinction of visual elements with the taste adjectives of the package design of tea drink. And, Analyzed the distinction of visual elements according to impact of preference of the package design of tea drink.

• Korean Journal of Cognitive Science
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• v.25 no.2
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• pp.73-90
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• 2014

It has been suggested that primates' trichromatic color vision is an adaption for folivory and frugivory. Ripened fruit frequently is red against a green background. Given this, the question for our research was whether the ecological relationship between red and green plays any role in figure-ground organization that is an essential step in forming our perception of objects? In this study, it was tested which color looked most strong as a figure, using a red circle on a green background and a green circle on red background. The results of Experiment 1 showed that most participants saw the red circle for the figure more than the green circle. However, this effect was significant only in females, but not in males. Accordingly, this result suggests that the visual development of figure-ground organization based on red-green color combination may differ between males and females. In Experiment 2, it was surveyed that the results of Experiment 1 was simply not by the sex difference of color preference. The gender difference of the figure-ground organization on red-green stimuli are discussed in terms of some recent hypotheses such as gatherer-hunter hypothesis.

• The Journal of Korean Institute of Communications and Information Sciences
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• v.27 no.3B
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• pp.267-274
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• 2002

In this paper, the real-time color pattern recognition system is experimented by optical approach using the SLM(TH LCD) and a photorefractive material. In the implemented system, the character patterns to recognize are controlled of an SLM, and a 10mm thick LiNbO$_3$ crystal having high angular selectivity and photorefractive effect is used for recording materials. The shape and color informations of the red or green color patterns are excellently discriminated at independent positions by real-time processing, as the results obtained by proposed optical architecture.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2015.11a
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• pp.121-124
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• 2015

본 논문은 Multiscale Gradients (MSG)를 기반으로 한 Color Filter Array Interpolation을 배경으로 Kodak Dataset보다 실제 디지털 카메라로 촬영한 이미지에 가까운 McMaster Dataset에서 개선된 성능을 내는 알고리듬을 제안한다. MSG는 녹색 채널 보간, 녹색 채널 갱신, 빨간색, 파란색 채널 보간의 과정을 거친다. 이때 높은 스펙트럼 상관관계, 낮은 색채도, 낮은 색 경사도를 가진 Kodak Dataset과 달리 자연 이미지에서는 녹색 채널 갱신 과정의 추정방법을 사용하면 화질 및 Color Peak Signal to Noise Ratio (CPSNR)이 저하되는 것을 확인하였다. 이러한 실험결과를 바탕으로 개선된 필터와 색상 보간 과정을 통해 기존의 알고리듬에 비해 향상된 성능을 보여주는 알고리듬을 제안한다.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2018.11a
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• pp.69-72
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• 2018

본 논문은 Multiscale Gradients (MSG)를 기반으로 한 Color Filter Array Interpolation을 토대로 개선된 필터와 보간 과정의 알고리듬을 제안한다. MSG는 초록색 채널 보간, 초록색 채널 갱신, 빨간색 및 파란색 채널 보간 과정으로 이루어진다. 이때, 더욱 정교한 보간을 위해 필터의 크기를 증가시키고, 보간 과정에 이용되는 주변 픽셀의 개수를 늘렸다. 이러한 실험을 통해 높은 스펙트럼 상관관계, 낮은 채도, 낮은 색 경사도를 가진 Kodak dataset과 자연 영상과 유사한 특성을 갖는 McMaster dataset 모두의 경우에서 Color Peak Signal to Noise Ratio (CPSNR)이 향상되는 것을 확인하였다.