• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2015.11a
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• pp.106-107
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• 2015

본 논문에서는 색상 및 깊이 기반 영상 분할 기법을 제안한다. 계층화된 영상 분할을 수행하기 위해서 색상을 기준으로 영상을 과분할 한 후, 과분할 영역의 깊이를 기준으로 영역 병합을 수행한다. 적은 개수의 화소로 이루어진 병합 영역을 제거하기 위해서 인접한 분할 영역 중 화소 수가 많은 영역에 병합시키는 이상영역 처리 기법을 수행한다. 제안하는 영상 분할 기법을 기존의 데이터셋 및 키넥트 취득 영상에 적용하여 신뢰도 높은 객체 단위 영상 분할이 이루어짐을 확인한다.

• Proceedings of the Korea Society for Simulation Conference
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• 1999.04a
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• pp.122-126
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• 1999

시스템 레벨 PCB(Printed Circuit Board) 디자인은 최종적인 시스템 특성에 정확한 정보를 갖지 못하는 디자인 결정을 하기 위해 여러 가지 정보가 필요하다. 또한 분할 할 때 분할 시간과 방법은 매우 중요하고 합성 결과의 특성은 교환(tradeoffs)과 디자인 결정에 매우 민감하다. 그러므로 만일 디자인이 합성되고 단일 보드로 디자인된다 할지라도 후에 다중 보드로 분할 될 수 있다. 따라서 본 논문에서는 PCB회로 디자인의 제약구동 방법중 off-critical-path 분할기법을 사용한 휴리스틱(heuristic) 방법을 제안했고 교환 그래프 착색 알고리즘을 제안했다.

• The Magazine of Kiice
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• v.5 no.1
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• pp.23-27
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• 2004

거문도 지역의 정보통신망시설에 관한 조사를 하기 위하여 2003년 9월 23일 우리는(연구 책임자인 본인과 연구보조원 2명) 거문도의 통신시설 및 통신상태현황 등을 조사하기 위해 오후 2시 20분 주식회사 온바다 소속의 페가서스호를 타고 여수여객선 터미널을 출발, 오후 4시23분 거문도에 도착, 24일까지 자료수집을 하고 오전 10시 20분 거문도를 출발, 12시 10분 여수에 도착하였다. 여수에 도착하여 다음날(25일) 자료수집을 위해 여수 해양경찰서를 방문하여 통신망에 관한 자료를 수집하였다. (중략)

• Proceedings of the Korean Information Science Society Conference
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• 2003.10b
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• pp.532-534
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• 2003

본 논문에서는 인쇄체 우편주소 영상에서 smearing과 히스토그램 분석을 이용한 고속의 문자열 기울기 보정 및 분할 방법을 제안하였다. 제안한 방법에서는 입력 영상을 가분할 하고, 각각의 가분할 영상에 대한 수평 히스토그램을 분석하여 기울기 측정 및 보정을 수행하였다. 문자열 분할 단계에서는, 기울기가 보정된 영상에 smearing을 수행하고, 영상에 존재하는 잡영 및 각종 바코드를 제거하고, 수평 히스토그램 분석을 통해 최종 문자열 분할 결과를 도출하였다. 제안한 방법을 사용한 실험에서 2,000 장의 테스트 영상 중 1,989장의 영상에서 정확한 문자분할 결과를 얻을 수 있었으며, 제안한 방법이 유효함을 보였다.

• Proceedings of the Korea Institute of Convergence Signal Processing
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• 2000.08a
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• pp.317-320
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• 2000

동영상 분할은 컴퓨터 비전 분야에서 중요한 단계로 많이 연구되고 있다 그러나 동영상 분할은 계산 복잡도에 의해 제약을 받는다. 이를 해결하기 위해, 본 논문은 분산 유전자 알고리즘에 기반한 계산 효율을 높일 수 있는 새로운 동영상 분할 방법을 제안한다. 일반적으로 동영상에서 연속한 두 프레임은 높은 상관관계를 가진다. 따라서, 한 프레임의 분할 결과는 이전 프레임의 분할 결과를 사용해서 연속적으로 얻어진다. 그리고 중복된 계산을 제거하기 위해 움직이는 객체에 대응되는 염색체만을 진화시킨다. 실험 결과는 제안한 방법의 효율성을 보여준다.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.31 no.6
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• pp.799-805
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• 1998

In present paper, we examined the flayer constituents and functionality of two stage enzyme hydrolysates (TSEH) of purplish clam and oyster, and also examined reappearance of oyster flavors through repreparation of individual flayer constituents. Total free amino acid contents in TSEH was $1943.0mg\%$ for purplish clam and was $5066.2 mg\%$ for oyster, respectively, Major free amino acids in purplish clam extracts were taurine, glutamic acid, glycine, alanine, Iysine and arginine, and in oyster extracts were taurine, asparagine, glutamic acid, valine, leucine, alanine, Iysine and arginine. As for nucleotides and related compounds, AMP was the principal component though small amounts in TSEH of purplish clam and oyster, and also contents of TMAO, total creatinine, and betaine were $41.2 mg\%,\;35,9 mg\%$ and $220.9 mg\%$ for that of purplish clam and $3.51 mg\%,\;33.4 mg\%$ and $380.9 mg\%$ that of oyster, respectively. The major inorganic ions in TSEH of both samples were Na, K, P, Cl and $PO_4$, and major non-volatile organic acid was succinic acid. The TSEH of purplish clam and oyster revealed very higher inhibition effect ($84.1\%,\;77.0\%$) in ACE inhibition than that ($0\~44.7\%$) of water and autolytic extract. A synthetic oyster extract prepared from pure chemicals on the basis of the analytical data on the TSEH, satisfactorily reproduced the taste of the natural extract except for a slight lack of mildness and odor. From the omission test the major taste compounds of oyster extract were free amino acid and inorganic ions. The quaternary ammonium bases, nucleotides and related compounds seemed to net an auxiliary role in taste of that.

• Journal of the Korean Recycled Construction Resources Institute
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• v.6 no.4
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• pp.103-111
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• 2012

One of the basic physical properties of the hardened cement paste, the rigidity, is deteriorated during concrete matrix forming, depending on the replacement rate of the crushed stone powder, and due to drying shrinkage. Therefore, the concrete containing crushed stone powder has been limitedly used as non-structural construction material. To improve these disadvantages, a hydrothermal reaction employing method can be considered. High-temperature and high-pressure water is involved in the hydrothermal reaction in the mixing with specific materials. The rigidity improving mechanism is related to the synthesis of calcium silicate. The calcium silicate is produced through reaction between calcium compounds and the silicic acid. Various kinds of calcium silicate can be produced depending on the CaO/$SiO_2$ mole ratio, the temperature of the hydrothermal synthesis, the pressure, and the reaction time. The product of the synthesis mechanism, tobermorite crystal, plays a pivotal role for the rigidity reinforcement. The crushed stone powder, analyzed in this study, contains 50 to 60% of $SiO_2$ and 10 to 20% $Al_2O_3$. The composite rate is appropriate to create the tobermorite crystal through formation of hardened cement matrix under the hydrothermal synthetic conditions and with the CaO in the cement. Moreover, further reinforcement was promoted using the property of material under the identical density through promoting the formation of tobermorite crystal.

• Food Science and Preservation
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• v.12 no.3
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• pp.209-215
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• 2005

Response surface methodology(RSM) was applied to monitor the elimination rate of heavy metals(Pb, Cd) and soluble solids depending on the steaming and roasting conditions of Polygonatum odoratum roots. Experiments of 16 different steaming and roasting conditions based on a central composite design for steaming time($60{\sim}180$ min), roasting temperature($110{\sim}150^{\circ}C$), and roasting time($10{\sim}50$ min) were conducted, thereby predicting the steaming and roasting conditions for the maximal responses; soluble solids($71.47\%$) at 65.24 min, $126.93^{\circ}C$ and 37.58 min; Pb removal rate($18.87\%$) at 71.23 min, $119.81^{\circ}C$ and 24.35 min; Cd removal rate($50,85\%$) at 160.89 min, $126.43^{\circ}C$ and 15.81 min, respectively. The optimum conditions estimated by RSM for the maximized values of soluble solids and heavy metal elimination rates were $165{\sim}180$ min of steaming time, $120{\sim}135^{\circ}C$ of roasting temperature, and $30{\sim}45$ min of roasting time, respectively. These estimated values were in agreement with those measured by real experiments.

• Maxillofacial Plastic and Reconstructive Surgery
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• v.20 no.2
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• pp.139-147
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• 1998

This study has been performed to evaluate the relationship between the remained mineral components in a decalcified bone matrix and an ectopic bone formation efficiency. The freezed rat diaphyseal cortical bones measuring 0.5cm in length were demineralized in heated 0.6N HCl at $60^{\circ}C$ for 5, 10, 15, 20, 25, 30, 35, 40 minutes, respectively, using a controlled heat ultrasonic cleaner. Each 1cc of decalcifying solution taken during decalcification procedure was used to calculate calcium content using calcium dignostics kit under 600nm of spectrophotomer. After decalcification, each specimen was also weighed. Then each prepared specimen was implanted into the dorsal pouch of 24 Sprague-Dawley rats divided into 8 groups by time course. The implants were harvested at 1, 2, and 3 weeks and prepared for routine H-E stain specimens to evaluate osteogenic activity. The results are as follows: 1. There was statistical significant difference in change of calcium concentration up to demineralization of 30 minutes and each allogenic bones decalcifed up to 20 minutes revealed 99.65% of decalcification in average. 2. There was statistical significant difference in change of weight in demineralized allogenic bone up to 20 minutes treatment but, no significant change was noted after that time. 3. The histologic analysis revealed active ectopic bone formation in the implanted allografts demineralized for 20, 25, 30 minutes, respectively. However, the other groups of allografts showed relatively poor osteoinductive activity. These findings suggest that complete decalcification with a minimized degeneration of collagen matrix is necessary to induce maximal osteogenesis by decalcified bone allograft.

• Korean Journal of Food Science and Technology
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• v.39 no.5
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• pp.546-551
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• 2007

The physicochemical characteristics and sensory properties of Jinyangju were investigated at different degrees of milling (DOM; 0, 5, 7, and 10%) of waxy glutinous rice after 2 weeks of fermentation. The final pH values were 3.50, 3.84, 4.16, and 4.21 at the DOMs of 0, 5, 7, and 10%, respectively. The final total acidities were 1.21, 1.16, 0.94, and 0.91%; final total sugar contents were 6.38, 6.51, 5.54 and 5.40%; and final alcohol contents were 14.50, 14.50, 15.50, and 15.40%, respectively. Hunter L-value of the DOM 5% rice was lower those of the DOM 7% and 10% rice, but its Hunter b-value was higher than those of the DOM 7% and 10% rice. However, Hunter a-value of the Jinyangju were not significantly different among the samples (p>0.05) Hunter L-value. The Jinyangju made with the DOM 7% rice showed the highest overall sensory preference.