• Title/Summary/Keyword: 분말형

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Functional Properties of Germinated Whole Soy Flour (발아콩분말의 기능적 특성)

  • Lee, Ho-Suk;Eom, Kwon-Yong;Choi, Hee-Sook;Kim, Dong-Hee;Yoo, Sang-Ho;Kim, Woo-Jung
    • Korean Journal of Food Science and Technology
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    • v.38 no.4
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    • pp.483-487
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    • 2006

  • In this study we investigated the effect of soybean germination on protein solubility, water and oil absorption and foaming and emulsion Properties. The soybeans were at germinated at $20^{\circ}C$ for 12 and 24 hr and then ground fine enough to Pass through a 60 mesh sieve. The germinated whole soy flour (GWSF) was relatively low in oil absorption capacity and protein solubility at pH 2 and 10 and high in water absorption capacity compared to ungerminated soy flour. Relatively low foaming capacities were measured for GWSF at pH 2 and 12 while the stabilities of GWSF were higher than that of ungerminated soy flour at pH 2-12 and setting time of 30-120 min. Emulsion capacity and stability were improved by germination at pH 10-12.

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Water Absorption Ratio and Flexural Strenght of the Magnesium Oxide Light Weight Matrix According to the Powdery Modified Sulfur Addition Ratio (분말형 개질유황 첨가율에 따른 산화마그네슘 경량 경화체의 흡수율 및 휨강도 특성)

  • Yoo, Yong-Jin;Jeong, Byeong-Yeol;Lee, Sang-Soo;Song, Ha-Young
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2014.05a
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    • pp.114-115
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    • 2014

  • Recently, the construction structure repeats the brilliant development including the shper high rising, high functionalization, environmental friendliness, conversion to ubiquitous, and etc. upon with the construction industry development and it is continually soothed. Meanwhile, as to the construction structure of the modern society, the research for corresponding to the box-frame construction way where the response to the diversity of the life of the occupant is difficult is needed. Thus, the lightweight of the structure is the important factor in order to secure the functionality. Therefore, this research tries to study the water absorption ratio and flexural strenght of the magnesium oxide light weight matrix according to the powdery modified sulfur addition ratio.

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