• Parasites, Hosts and Diseases
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• v.35 no.4
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• pp.291-294
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• 1997

On July and August 1997 two 15-year-old mates of a football team of Tongjin Middle School in northern Kyon99i-do, Korea were consecutively diagnosed as vivax malaria by peripheral blood smear. They had no histories of travelling abroad or drug abuse. Thry witnessed that othev mates in the tram were ill of fever in the same period. A small survey was therefore undertaken to determine whether vivax malaria was outbroken locally. A total of 57 students of the team living together in a dormitory was examined for history of fever. presence of splenomegaly, blood smear and anti-p. uiuax antibody test by immunofluorescent antibody test (IFAT) . Except for the above two patients, only one case rrvraled a marginal tiler of IFAT. No other positive findings of vivax malaria were found. In the results of this local survey. no move cases of vivax malaria were revealed except the two sporadic cases.

• Korean Journal of Food Science and Technology
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• v.31 no.2
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• pp.380-384
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• 1999

For the effective utilization of anchovy as a food source, processing conditions of expanded anchovy snack and monolayer moisture content of the products were investigated. Ground anchovy was mixed with 50% of wheat flour, 2.5% of NaCl and 3.0% of onion. The mixture were rolled, cut, dried and finally deep-fried with soybean oil. When 50% of wheat flour was mixed with ground anchovy, expansion rate showed the highest value among the treatments and organoleptic quality of the product was also high. Dried base with 6.4% of moisture content showed the maximum expansion rate and good crispness and brittleness when fried at $200^{\circ}C$. Monolayer moisture content of the expanded products was calculated as 2.77% by BET equation.

• Korean Journal of Food Science and Technology
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• v.37 no.3
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• pp.449-455
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• 2005

To reduce saft content of kochujang, various combinations of sub-materials such as ethanol mustard and chitosan were added to kochujang, and their effects on microbial characteristics, enzyme activities, and physicochemical characteristics of kochujang were investigated after 12 weeks of fermentation. Activities of ${\beta}$-amylase and pretense were low in ethanol-mustard-chitosan-added kochujang, whereas no significant difference was observed in ${\alpha$-amylase activity among all groups. Number of viable yeast cells decreased remarkably in mustard-added kochujang during late aging period, and anaerobic bacterial counts decreased in sub-material-added groups. Consistency of kochujang increased by addition of sub-materials, and oxidation-reduction potential was low in chitosan-added group. Mustard-chitosan-added kochujang showed lowest increase in total color difference(${\Dalta}E$) and decrease in water activity. PH of kochujang wns highest in mustard-chitosan-added kochujang, resulting in significantly increased titratable acidity. Addition of sub-material increased reducing sugar contents of kochujang, whereas ethanol production was significantly repressed in mustard-chitosan-added kochujang. Amino nitrogen content was Highest in mustard-chitosan-added kochujang during late aging period, whereas ammonia nitrogen content was lower in ethanol-mustard-added kochujang. Results of sensory evaluation indicated ethanol-mustard-added kochujang was more acceptable than other groups in taste and overall acceptability.

• 보건세계
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• v.45 no.6 s.502
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• pp.8-11
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• 1998

이글은 일본 결핵예방회에서 발생하는 잡지 복십자(Double-Barred Cross)제5월호에서 발췌하여 번역한것이다.주요내용은 아오끼(靑木)일본결핵예방 이사장과 결핵연구소 국제협력부 부원장(下內)등 9명이 지난 1월 11일부터 17일까지 미국 뉴욕시의 결핵대책을 시찰한 결과로 DOT와 결핵병원내 감염대책이다.

• 제어로봇시스템학회:학술대회논문집
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• 1996.10b
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• pp.1288-1291
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• 1996

The submaterials are used for restoration of the impurities involved in iron ore. Robot system is constructed to measure the content of moisture in submaterials automatically, so we achieve the confidence of measuring work and the promotion of operation efficiency.

• Product Safety
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• s.192
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• pp.30-33
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• 2009

대한민국 주부라면 누구나 알만한 제품. 물론 많은 제품들이 있겠지만 그 중 하나인 도깨비방망이... 주부들이 꼽는 주방 최고의 재주꾼은 무엇일까? 오븐, 가스레인지, 전자레인지, 냉장고$\cdots$주부라면 아마 '도깨비방망이'를 꼽을 것이다. 도깨비방망이는 지금까지 250만 대 이상이 팔린 대한민국 주부들의 대표적인 'MUST HAVE 아이템' 이다.

• Transportation Technology and Policy
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• v.4 no.2
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• pp.13-30
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• 2007

• Proceedings of the KOR-KST Conference
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• 2007.05a
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• pp.118-127
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• 2007

• The Science & Technology
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• no.5 s.444
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• pp.16-21
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• 2006

한국과학기술연구원(KIST) 제20대 신임원장에 금동화 박사가 선임됐다. 금동화 신임 원장은 전문성과 지도력, 개혁성, 국제적 감각 등에서 탁월한 능력을 인정받고 있다. 금동화 신임 원장은 대전고와 서울대 금속공학고를 졸업한 후 미 스탠퍼드대에서 재료과학박사 학위를 취득했으며 1985년 KIST에 들어와 지난 2002년 부원장을 지낸 바 있다. 다음은 금 신임위원장과의 대담 내용이다.

• KOREAN POULTRY JOURNAL
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• v.7 no.12 s.74
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• pp.69-73
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• 1975

부원료가격이나 제조경비의 앙등요인을 감안, 약간의 거래조건 변동이나 사료의 종류에 따라 약간의 가격변동은 있겠으나 근본적으로 배합사료의 대폭적인 변동은 당분간 없을 것으로 전망되나 양계가는 양계산물의 가격안정을 위해 소비자에 피해를 주지않는 범위내에서 적정수준의 생산조절을 강구해야 할 것이다.