• Journal of Animal Science and Technology
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• v.47 no.6
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• pp.1075-1080
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• 2005

The objective of this experiment was conducted to evaluate the effect of various legumes in mixtures: AA mixtures(orchardgrass 40%+tall fescue 25%+Kentucky bluegrass 15%+alfalfa 20%), RC mixtures (orchardgrass 40% + tall fescue 25% + Kentucky bluegrass 15% + red clover 20%) and WC mixtures (orchardgrass 50% + tall fescue 25% + Kentucky bluegrass 15% + white clover 10%). The field trials were conducted from 2000 to 2003 at Chungnam National University in order to evaluate the dry matter yield and forage quality on different legumes in mixtures. The dry matter yield was significantly higher in WC mixtures than in other mixtures(p<0.05). In the chemical composition, the content of crude protein and dry matter digestibility were higher in WC mixtures than in other mixtures. However, the content of fibrous constituents of WC mixtures was lower than in other mixtures. The yields of crude protein dry matter and digestible dry matter were significantly higher in WC mixtures than in other mixtures. In botanical composition of alfalfa, red clover and white clover in each mixture were maintained 21%, 36% and 48% respectively, at the last cutting time in 2003. The results of this experiment indicated that WC mixtures were more effective in enhancing the DM yield and forage quality, but it needs to control the optimum botanical composition of WC.

• Journal of The Korean Society of Grassland and Forage Science
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• v.23 no.2
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• pp.121-128
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• 2003

This study was conducted to investigate the effect of tall type mixtures and tall+short type mixtures on dry matter yield, botanical composition and quality. The experimental design includes two mixture types: Tall type mixtures(TM); orchardgrass(Potomac) 40+tall fescue(Fawn) 20+Festulolium braunii (Paulita) 10+perennial ryegrass(Reveille) 10+timothy(Climax) 10+red clover(Kenland) 5+alfalfa(Vernal) 5%) and tall+short type mixtures(TSM); orchardgrass(Potomac) 40+tall fescue(Fawn) 20+Kentucky bluegrass(Newport, turf type) 10+redtop(Barricuda, turf type) 10+perennial ryegrass(Palmer III, turf type) 10+red fescue(Flyer II, turf type) 5+white clover(Regal) 5%. The dry matter(DM) yield was higher obtained in TSM than that of TM, but there was no significant difference between TM and TSM. In the chemical composition, there was no significant difference between TM and TSM, but the content of cellulose, lignin were higher in TM than those in TSM(p<0.05). Also, the content of acid detergent fiber which affected dry matter digestibility was higher in TM than that of TSM. The crude protein dry matter yield was not observed significant difference between TM and TSM, but digestible dry matter(DDM) yield was higher in TSM than that of TM. In botanical composition, tall fescue, alfalfa and orchardgrass were highly maintained in TM but white clover, tall fescue and orchardgrass were highly, and redtop, red fescue were continuously maintained in TSM. In this experiment, DM yields and quality of two mixture types were no difference. However, the tall+short type mixtures(TSM) were more effective in enhancing the dry matter digestibility and DDM yield, and in maintaining the various botanical composition.

• Journal of The Korean Society of Grassland and Forage Science
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• v.19 no.1
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• pp.31-40
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• 1999

This study was conducted to investigate the effects of rhizosphere bacterium and pathogenic fungi on the growth of corn(Zea may L.) in continuous corn cultivation soil(CCCS) and non-continuous cultivation soil(NCCS). Corn was established by seeding into pots of 30 cm in diameter and 50 cm in depth containing 1 : 1 mixture of soil and vermiculite. Rhizobacterium and pathogenic fungi were inoculated into the soils. The field experiment was carried out at the Animal Research Station, College of Agriculture, Chonnam National University. Sample of corn was taken from each pot at 50 days and 90 days after sowing. Corn was cultivated in a vinyl house with three replications under natural daylight conditions. The bacterium used in this study was Bacillus subtilis. B. subtilis was directly isolated and identified from forage rhizosphere soil. Dry matter(DM) of coron plant in treatment without B. subtilis was lower than that in treatment of B. subtilis. DM of corn plant inoculated with B. subtilis was higher than that of corn inoculated with pathogenic fungi in both CCCS and NCCS. DM of corn plant in NCCS was more increased than that in CCCS. The effect of B. subtilis inoculation on the growth of corn was better in NCCS than in CCCS. However, DM of corn plant was apparently decreased by the inoculation of the pathogenic fungi in both CCCS and NCCS.

• Journal of The Korean Society of Grassland and Forage Science
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• v.15 no.1
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• pp.61-66
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• 1995

This experiment was conducted to evaluate the effect of the various stage of growth on dry matter yield and chmical composition of forage oat(Avena sativa. L.). Seeds were planted on March 13 1993 on the Livestock Experimental Farm Keiymung junior college at keongsan Keongsangbukdo. Oat plant were harvested at various stages of maturity while the oat was in the premature stages. 1. Whole plant dry matter increased with advancing maturity. It was 11.8, 12.3, 14.9, 25.6 and 28.8% at before flag leaf emerged, flag leaf emerged, heads emerged, milk and dough stage., respectively. Dry matter increased very little during from before flag leaf emerged to heads emerged, after which it increased rapidly until the plant was dough stage. 2. Leaf weight ratio decreased with advancing maturity from before flag leaf emerged to dough, varied fmm 58 to 1 1%. Grain(with lemma, palea) increased with advancing maturity from heads emerged to dough, varied from 7 to 43%. 3. The content of cmde protein decreased during the stages of growth until milk(P<.OS), and then changed very little with advancing maturity. 4. The content of NDF and ADF increased rapidly during the early growth period until heading(P<.05) and then decreased due to the increase in carbohydrate storage in the grain. 5. The dry matter yields per ha increased with advancing maturity, it was 2,420, 4,380, 7,190, 13,130 and 14,530kg at before flag leaf emerged, flag leaf emerged, heads emerged, milk and early dough, respectively. Significant difference has been obtained among stages of growth(P< .05). 6. According to the results obtained from this study, it is suggested that milk stage of maturity is higher in dry matter yields would be recomendable for spring oat for silage.

• Journal of The Korean Society of Grassland and Forage Science
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• v.14 no.3
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• pp.247-256
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• 1994

This experiment was carried out to determine harvesting date and cultivar effects on growth characteristics, forage yield and quality of spring sown oats(Avena surivu L.) at the forage experimental field, College of Agricultural and Life Sciences, Swul National University, Suwwn from March 22 to June 20, 1993. The experiment was arranged in a split plot design with three replications. The main plots consisted of the harvesting dates such as early(24 May), mid(8 June) and late(20 June). The subplots consisted of different maturities of oat cultivm such as Speed oat, Cayuse, Foothill, Sv841034 and Magnum.

• Journal of The Korean Society of Grassland and Forage Science
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• v.23 no.3
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• pp.187-192
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• 2003

This study was conducted to investigate dry matter yield and quality of six turf grasses, and thus to apply its result into making mixed species in the mixtures. The six turf grasses were Kentucky bluegrass(Newport), red fescue(Salem), creeping bentgrass(Crenshaw), perennial ryegrass(Palmer Ⅱ), tall fescue(Rebell Jr.) and redtop(Barricuda). This experiment was carried out for 3-years at grassland experimental field of Chungnam National University. The dry matter(DM) yield obtained in tall fescue and redtop was higher than those of the other species(p<0.05). Consideration of crude protein content and dry matter digestibility(DMD), the species of high quality compared to the other species were creeping bentgrass, perennial ryegrass, and Kentucky bluegrass. The crude protein dry matter yield was higher in Kentucky bluegrass and redtop, it was lower in red fescue(p<0.05). On the other hand, digestible dry matter(DDM) yield was higher in tall fescue and redtop, but lower in creeping bentgrass and red fescue(p<0.05). Based on the result mentioned above, therefore, it is suggested that turf grasses such as tall fescue, Kentucky bluegrass and redtop are recommended as species of turf grass which could be used as bottom grasses in mixtures.

• Korean Journal of Heritage: History & Science
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• v.46 no.2
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• pp.150-165
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• 2013

This study aims to investigate the original position, the writer of signboard handwriting and the period of Wibongmun and Joyangru in order to restore Wibongmun and Joyangru which have been designated as tangible cultural properties (有形文化財). They also have to be moved in the Gangwon Provincial Office. Wibongmun and Joyangru were established as government offices in chuncheon(春川官衙) and they were used as attached buildings in Chunceon (春川離宮) in 1890. Wibongmun was moved to Gangwon Provincial Office 5 times and Joyangru was moved twice. In order to move them back to the original place, by using the topographic map made by the Japanese Government-General in Korea, we find out Joyangru was located in the exit of Gangwon Provincial Office and greenhouse and we also figure out Wibongmun was located in the garden. While we study historical evidence on handwriting, we also find out the handwriting of Joyangmun was written by Songhaong (松下翁) Jo, Yun-Hyeong (曺允亨). Especially, Joyangru had played a role as a government office and it may be called 'Joyangru' after reconstructing 'Joyangmun' when attached buildings were established. Through this study, we found that the first period and reason of establishing Wibongmun and Joyangru was at least before 1788. Through this study, we can find the period of both and its historic meaning more clearly.

• The KIPS Transactions:PartB
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• v.19B no.3
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• pp.177-182
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• 2012

We propose effective motion and observation models for the position of a WiFi-equipped smartphone user in large indoor environments. Three component motion models provide better proposal distribution of the pedestrian's motion. Our Gaussian interpolation-based observation model can generate likelihoods at locations for which no calibration data is available. These models being incorporated into the particle filter framework, our WiFi fingerprint-based localization algorithm can track the position of a smartphone user accurately in large indoor environments. Experiments carried with an Android smartphone in a multi-story building illustrate the performance of our WiFi localization algorithm.

• Journal of The Korean Society of Grassland and Forage Science
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• v.30 no.1
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• pp.43-48
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• 2010

This study was conducted to compare the chemical composition, dry matter digestibility (DMD), dry matter intake, and utilization of nitrogen and energy of dairy goats (Saanen), when fed on imported timothy hay (IT), mixture grass hay (MG) and native grass hay (NG), respectively. The experimental trials were conducted from April, 2008 to December, 2008 at the environmental controlled barn of Chungnam National University. Twelve dairy goats (Saanen) were selected which had nearly the same body weight (24.2kg, male). The content of crude protein (CP) of MG hay was higher than that of other diets (p<0.05), but the contents of NDF, ADF, cellulose and lignin of IT and NG diet were higher than those of MG diet (p<0.05). The voluntary DM intake of dairy goats fed with herbage from MG diet (30.7/$BW_{kg}$/day) was higher than that of other diets, but no significant difference was observed between that of IT diet and NG diet (p>0.05). The DMD of MG diet (69.8%) was higher than that of NG diet (62.2%) and IT diet (60.8%) (p<0.05), but no significant difference was observed between that of IT diet and NG diet (p>0.05). In nitrogen utilization, the apparently digested N %, retained % and biological value of dairy goats fed with herbage from MG diet were higher and TG diet was lower (p<0.05). In energy utilization, digestible energy and the energy of apparently digested minus urinary losses of MG diet were higher than those of IT diet and NG diet (p<0.05), but no significant difference was found between IT diet and NG diet (p>0.05). Based on the results, the dry matter intake, DMD and utilization of nitrogen and energy of dairy goats of MG were higher than those of IT diet and NG diet (p<0.05), the DMD and biological value (%) of NG diet was higher than that of IT diet (p<0.05).

• Journal of The Korean Society of Grassland and Forage Science
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• v.19 no.4
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• pp.339-346
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• 1999

This experiment was carried out to determine harvest date and cultivar effects on the agronomic characteristics, forage yield, and quality of fall sown oat (Avena sativa L.) at the forage experimental field, College of Agriculture and Life Sciences, Seoul National University, Suweon from August to November 1993. The experiment was arranged in a split plot design with three replications. The main plots were consisted of the harvesting dates, suchas early (11 October), mid(21 October), and late(1 November), the subplots were consisted of different maturities of oat cultivars, such as 'West', 'Cayuse' and 'Magnum'. The first heading date of an early maturing culivar, West, was observed on 10 October, and the heading increased up to 30% at the late harvesting date. The average dry matter (DM) content of oat cultivars increased significantly from 12.8 to 15.9% as the growing stage progressed(p<0.01). The average dry matter percentage of West, Cayuse, and Magnum was 15.4, 13.4, and 13.5%, respectively. The crude protein (CP) content of oat cultivars decreased significantly from 20.1 to 13.3% as the harvesting date was delayed(p<0.01), and the CP contents of midseason and late maturing cultivars, Cayuse and Magnum, respectively, were significantly higher than that of an early maturing cultivar West (p<0.01). The mid harvesting date showed the highest acid detergent fiber(ADF) and neutral detergent fiber (NDF) contents than the other harvesting dates, and an early maturing cultivar West had higher ADF and NDF contents than the midseason and late maturing cultivars, Cayuse and Magnum, respectively. The in vitro dry matter digestibility(IVDMD) of oat cultivar West decreased as the harvesting date was delayed, but that of Cayuse and Magnum decreased only by the mid harvesting date. Cayuse and Magnum showed 3~4% higher digestibility than West. The correlation coefficient between IVDMD and ADF content was -0.86. The average dry matter yield of oat cultivars increased from 2,901 to 5,901kg/ha as the harvesting date was delayed(p<0.01), but no significant difference was found among oat cultivars. The corrdelation coefficient between DM yield and gorwing degree days(GDD) was +0.86. The results of this study indicate that a delay in harvesting date would be recommendable for the increase of dry matter yield when fall-sown oat is grown. Especially, the DM yield of the midseason and late maturing cultivars, Cayuse and Magnum, respectively, can be increased without much change of forage quality although the harvesting date are delayed.