• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2014년도 추계 학술논문 발표대회
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• pp.117-118
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• 2014

The unfloored space and floor is one of characteristic of traditional house in Korea. This space is used to connecting passage between room or entrance of house. Currently, according to decline of heat insulation property thereby becoming decrepit house, native is repairing it for block external environment such as rain, wind and so on. But, variety problem is happening from wrong repair. This object of this study is current status and analysis on problem of unfloored space and floor repair. As a result, current status of repair is classified repair type, installation position and using form. And position of problem is confirmed connection between original house and extend space.

• 대한가정학회지
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• 제25권3호
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• pp.83-94
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• 1987

The floor plan of the folk houses in Korean-Middle area was "-" type, "ㄱ" type and "double " type. The common terms of lifespaces were Anbang(안방), Wootbang(웃방), Cunnunbang(건넌방), Taechung(대청), Maru(마루), Buoak(부엌), Chungji(정지), Sarangbang(사랑방), Bongdang(봉당). 1) Anbang was basically a master room and was a family room. The function of another presented in Anbang was a space of the dying hour, the mourning decorums, and the memorial services. 2) Wootbang, Cunnunbang was terms that coming from the space position. Such spaces were the private rooms of children. 3) Sarangbang was basically the space of a reception of guests. 4) Buoak, Chungji were cooking and working space. Primarily, Buoak was the terms meaned Bootumk(부뚜막) in Chosun dynasty. 5) Maru, Tachung were terms of presented from side of construction. Specially, it was the chief space in family in Summer. 6) Bongdang was a terms of space that mean working areas, entry hall etc.working areas, entry hall etc.

• 한국버섯학회지
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• 제16권3호
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• pp.198-202
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• 2018

'용아'는 목이버섯 국내 수집 자원인 JNM21008과 JNM21013의 단포자 교배를 통해 2014년 전남농업기술원에서 육성한 품종이다. 2011년부터 2014년까지 자실체 특성 및 생산력 검정을 실시하였으며, 그 결과 2014년 갓 모양은 파도형으로 진한 흑갈색이며 연락맥은 갈회색을 띤 흑목이버섯을 최종 선발하였으며 2015년 품종보호출원, 2018년 품종보호등록하였다(제169호). '용아'의 재배적 특성과 수량성은 다음과 같다. 배양기간은 대조품종보다 더 빠르며 초발이 소요일수 또한 10일로 대조품종보다 5일 정도 빨랐다. 톱밥 봉지재배 시 자실체 특성으로 갓색은 대조품종보다 더 진한 흑갈색이었으며 유효경수는 13개/0.9 kg로 많았고 갓 장경 9.7 cm, 단경 5.6 cm로 갓 크기는 큰 경향이었다. 배양기간은 $20^{\circ}C$에서 약 40일이며 발이 및 생육기간은 24일로 기존 품종보다 더 짧은 편이며 수량은 0.9 kg 봉당 291 g이었다. 교배모본과 대치선이 형성되었으며 모균주와 구별성을 보였다.