• 월간산업보건
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• s.263
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• pp.53-54
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• 2010

본 연구는 OECD회원 국가들을 대상으로 각 국의 산업재해 지표와 사회경제적 지표를 조사하여, 각 국의 산업재해의 변화 추세를 비교하고, 산업재해 지표와 산업경제적인 지표와의 관련성을 비교 분석하여 우리나라의 산업재해 예방 대책을 수립하는 데에 시사점을 도줄하고자 수행하였다.

• Journal of Food Hygiene and Safety
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• v.30 no.3
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• pp.217-226
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• 2015

This study was conducted to establish a standardized process for developing food safety health indicators. With this aim, we proposed a standardized process, accessed the validity of the suggested process by performing simulations, and provided a method to utilize the indicators. Developing process for domestic environmental health indicators was benchmarked to propose a standardized process for developing food safety health indicators, and DPSEEA framework was applied to the development of indicators. The suggested standardized process consists of an exploitation stage and a management stage. In the exploitation stage, a total of 6 procedures (initial indicators suggestion, candidate indicators selection, data availability assessment, feasibility assessment, pilot study, and final indicator selection) are conducted, and the indicators are routinely calculated and officially announced in the management stage. The exploitation stage is operated by an interaction between a task force team who manages the overall process, and an advisory committee (minimum of 4 in academia, 2 in research, 4 in specialists of Ministry of Food and Drug Safety) who reviews and performs evaluations on the indicators. The standardized process was simulated with 45 initial indicators, and total of 4 indicators (17 detailed indicators) were selected: 'Proportion of domestic fruit/vegetable receiving 'acceptable' in the evaluation of pesticide/herbicide residues', 'Food-borne disease outbreaks', 'Food-borne legal infectious disease incidence', 'Salmonellosis incidence'. Synthetic food safety health index was derived by calculating percent difference with the data from 2010 to 2012. Results showed that when comparing the year 2010 to 2011, and 2011 to 2012, the overall food safety status improved by 10.37% and 9.87%, respectively. In addition, the contribution of indicators to the overall food safety status can be determined by looking into the individual indicators, and the synthetic index may be illustrated to enhance the ease of interpretation to the public and policy makers. In overall, food health safety indicators can be useful in many ways and therefore, attention should be drawn to conduct further studies and establish related legislations.

• 월간산업보건
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• s.387
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• pp.21-25
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• 2020

소변에서 2-에톡시 아세트산(EAA)의 존재는 2-에톡시 에탄올이나 2-에톡시에틸 아세테이트의 노출이 있었다는 특정 지표가 된다. 2-에톡시 아세트산은 2-에톡시 에탄올 또는 2-에톡시에틸 아세테이트에 노출되지 않은 사람의 생물학적 시료에서는 존재하지 않는다. 생물학적 노출지표(Biologial Exposure Index, BEI)는 주중 마지막 교대가 끝날 때 채취한 소변의 2-에톡시 아세트산 측정으로 권고하고 있다. 측정치는 주중 누적 노출의 지표이다. 작업환경 노출의 주요 흡수 경로인 피부 흡수는 2-에톡시 아세트산의 소변 농도를 크게 증가시킨다.

• 월간산업보건
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• s.312
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• pp.53-54
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• 2014

• Journal of Food Hygiene and Safety
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• v.30 no.3
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• pp.227-235
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• 2015

Food-Health indicators have been developed and utilized internationally in the 'Food' domain of environment and health indicators. In Korea, however, Food Safety Health Indicators which are in the introductory stage had been developed separately from Environmental Health Indicators. The aim of the current study is to suggest feasible applications of the domestic Food Safety Health Indicators as a case study. We introduced 3 possible applications which are as follows: 1) production of two types of Integrated Food Safety Health Index; 2) conduction of correlation analysis between the Integrated Food Safety Health Index and Food Safety Health Indicators; 3) conduction of regression analysis to evaluate the relationship between the Integrated Food Safety Health Index and socioeconomic status. As a result, we provided the calculated Integrated Food Safety Health Index I and Integrated Food Safety Health Index II, which represents the regional food safety level in relative and absolute terms, respectively. Integrated Food Safety Health Index I was significantly correlated with the outbreaks of food-borne diseases (caused by Campylobacter jejuni, Bacillus cereus, Salmonella spp. and unknown cause) and incidence of E.coli infections. Integrated Food Safety Health Index II significantly decreased as the proportion of foreigners and women increased, and increased as the population density increased. Utilization of such Integrated Food Safety Health Indicators may be helpful in understanding the overall domestic food safety level and identifying the indicators which must be considered with priorities to enhance the food safety levels regionally and domestically. Furthermore, analyzing the association between Integrated Food Safety Health Index and factors other than food safety could be useful in conducting risk management and identifying susceptible populations. Food Safety Health Indicators can be useful in other applications, and may serve as a supporting material in establishing or modifying policy plans to enhance food safety. Therefore, keen interests by researchers accompanied by further studies on food safety health indicators are needed.

• 산업보건소식
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• no.34
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• pp.8-11
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• 1986

• Journal of the Korean hospital association
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• v.21 no.12 s.200
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• pp.16-26
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• 1992

• Journal of the Korean hospital association
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• v.21 no.11 s.199
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• pp.4-11
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• 1992

• Journal of agricultural medicine and community health
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• v.12 no.1
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• pp.111-116
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• 1987

• 월간산업보건
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• s.346
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• pp.8-12
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• 2017