• Journal of the Korean Society of Food Culture
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• v.7 no.3
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• pp.253-258
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• 1992

To investigate the difference of palate between Korean and Japanese people, we analyzed oligopeptide, free amino acids, 5'-ribonucleotides and free sugars of salted preserves from Korea and Japan. The salted preserves from Korea were grouped into 3 classes, 'Food Market (Korea)', 'Side Dish (Korea)', 'Bottled (Korea)'. The 'Side Dish (Korea)' and the 'Bottled (Korea)' type are made by adding to the 'Food Market (Korea)' seasonings, red pepper or other food materials. The salted preserves from Japan were bottled goods purchased at food stores, and they were classified as 'Bottled (Japan)'. The results were as follows: (1) Sodium chloride was 23.2% in the 'Food Market (Korea)' type. 14.4% in the 'Side Dish (Korea)', 7.1% in the 'Bottled (Korea)' and 5.8% in the 'Bottled (Japan)', respectively. (2) The 'Food Market (Korea)' didn't contain free sugars. but all the other salted preserves contained $3,500{\sim}6,500\;mg$ free sugars/100g. (3) None of the salted preserves contained 5' IMP or 5' GMP. (4) The main free amino acids of the 'Side Dish (Korea)' were glutamic acid, leucine and alanine, but the 'Bottled (Japan)' contained an extremely high amount of glutamic acid.

• Journal of Korean Medical classics
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• v.21 no.4
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• pp.97-132
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• 2008

"溫病條辨"是明淸時代的代表作之一,1798年吴鞠通编辑的"溫病條辨"构成了序4首, 凡例14條, 原病篇19條, 上焦篇58條, 中焦篇102條, 下焦篇78條, 雜說, 解産难, 解儿难等. 其中的"解儿难"共由24篇组成,寫"解儿难"的目的是爲了讓孩子從 因爲思想短浅的父母或者医術太差,诊斷和治疗都輕率的医生而引起的疾病那里解脫出來. "解儿难题词"說明了编寫解儿难得理由. 在"儿科總论", "俗传儿科爲纯阳辨", "儿科用藥论", "儿科风藥禁", "泻白散不可妄用论", "六气当汗不当汗论"提示了小儿科疾病特征和對用藥的辨法. 在"痉因质疑", "濕痉或问", "小儿易痉總论", "痉病瘛病總论", "痉有寒热虚實四大纲论", "小儿痉病瘛病共有九大纲论"提示了痉病的病因和辨证论治. "疳疾论"中提示了疳疾的证治. 在"痘证總论", "痘证禁表藥论", "痘证初起用藥论", "治痘明家论", "痘疮稀少不可恃论", "痘证限期论", "行浆务令滿足论"提示了痘证的病因病机,用藥,禁忌,诊斷, 辨证论治,期限等痘证的全体的部分. "疹论"提示了麻疹的证治. 除了这些还有對偏胜說明的"万物各有偏胜论"和连接草木和生长化收藏說明的"草木各得一太极论". 在这說明的小儿科疾病是痉, 疳, 痘, 疹等4大疾病, 大胆地指正了以被所知的错误內容和一般医生所误解的內容,在别的医书上沒记载过的内容也有所补充而且还指正了做爲孩子们的监护人的父母应遵守的细微部分.

• The Korean Journal of Archival Studies
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• no.66
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• pp.203-227
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• 2020

This article explores the influence of the king in the Joseon dynasty's document transmission system, focusing on some exceptional cases. According to the Joseon's law, the form of official documents depended on rank differences between receiver and sender. However, there were cases of not following the general principles such as Byungjo(兵曹), Seungjeongwon(承政院) and Kyujanggak(奎章閣). Byungjo was a ministry in charge of military administration. Seungjeongwon was a royal secretary institution which assisted the king and delivered king's orders that existed from the early Joseon. Kyujanggak was a royal library and an assistant institution of the king that was established in the JeongJo(正祖) era. Byungjo was regarded as a relatively high-ranking institution when it sent and received military-related documents. Seungjeongwon and Kyujanggak could use Kwanmoon(關文) to upper rank institution. Kwanmoon was the document form used for institutions of the same or lower rank than itself. Conversely, higher rank institutions used Cheobjeong(牒呈) which was stipulated as a document form to using upper rank institution in law to send them. The reason that they could have privileges in transmission document system was that Joseon had an administrative system centered on the king. Byungjo was an institution entrusted with military power from King. Seungjeonwon and Kyujanggak took charge of the assistance and the delivery of King's order. so they could have a different system of receiving and sending document than the others. In conclusion, the Joseon Dynasty operated exceptions in document administration based on the existence of the king, it means Joseon's transmission document system was basically operated under the Confucian bureaucracy with the king as its peak.

• 대한한약
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• s.2
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• pp.270-270
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• 1998

• The Korea Swine Journal
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• v.25 no.5 s.285
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• pp.162-167
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• 2003

• The Korea Swine Journal
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• v.23 no.4 s.260
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• pp.154-158
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• 2001

• Feed Journal
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• v.5 no.3 s.43
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• pp.96-100
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• 2007

• The Korea Swine Journal
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• v.24 no.1 s.269
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• pp.183-187
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• 2002

• The Korea Swine Journal
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• v.24 no.7 s.275
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• pp.152-156
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• 2002

• The Korea Swine Journal
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• v.28 no.11 s.327
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• pp.213-215
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• 2006